Pav Bhaji is a favorite fast food dish in India. Pav is the bun and bhaji is the mixed spicy vegetables. This is a very popular dish with the roadside

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Pav Bhaji is a tasty recipe from Indaian cuisine, this dish can be served as main dish. Pav Bhaji is sure to become your

ONEMAN SHOW UPDATES HIS OLDER VIDEO TOPIC of making a popular fast food of mumbai ,known as PAUNBHAJI, A SQUARE SOFT GRILLED BUN WITH MASHED CURRIED MIXED VEGETABLES. SPICY AND HOMEMMADE VEGEBURGERS. ENJOY.

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A favourite Maharashtrian snack – sprouts cooked in a spicy masala and served with pav recipe by Sanjeev Kapoor.

Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried. This is a very popular dish for people in Mumbai, it’s often sold by road side

Wash the tender leaf stems and cut them into 2-3 inch pieces. Skin the pumpkin and cut it into 1" pieces. Coarsely crush the jackfruit seeds. If these seeds are not available, use cashew nuts instead. Take a large vessel and place 3 cups of water in it and ..

This stuffed vegetable curry is amazing. Try it out

1. Boil sprouted gram in just enough water to cook it. 2. When half cooked add chilli powder, turmeric, and garam masala. 3. When gram is cooked and no water remains, add salt. 4. Chop onions finely and slice green chillies. 5. In a big pan heat fat. Add ..

For the bhaji : 1. Boil the cauliflower, peas and carrots till they are soft. Drain out the excess water. 2. Heat a large pan, add the onion and capsicum and saute for 2 minutes. Then, add the prepared chilli-garlic paste and saute till the onion softens. 3. ..

Onion bhaji is an Asian breakfast recipe that can be prepared very easily by frying.

1. Soak gram for 2 hours. 2. Clean all leaves and chop finely. 3. Cut potatoes, onion, brinjal and carrot into small pieces. 4. Into a pan put in soaked gram, the different types of leaves and vegetables and cook over a very slow fire till vegetables are well ..

Heat oil. Fry onions, pink. Add whole spices, salt, turmeric and ground masala. Fry for a few mins till oil surfaces to the top. Add tomatoes and both spinach, stir well, cover and simmer for 15 mins add in the brain, stir gently and simmer 5 mins ..

MAKING 1. In a small bowl add tamarind with 1 cup water and keep it soaked for 5 minutes. Extract the pulp. 2. Add jaggery and stir to dissolve. Keep aside. 3. Grind groundnuts and chillies to a paste. 4. In a skillet cook all ingredients except corriander ..

Pound the jackfruit to a pulp on a stone queen or a mixie and set aside. Place 1/2 cup ghee or oil in a pan. Heat it over a medium flame and add the ground masala. Cook till red and add the mashed jackfruit. Lower the flame and stir for 5 minutes. Add the ..

Cook vegetables in salted boiling water. Use a little more water than required to cook the vegetables. Drain. Reserve water. Melt 3 tablespoons butter on a big tawa or in a pan and fry onion. When onion is cooked, add garlic as well as chilli paste. Cook for ..

Take firm ripe bananas and peel them and cut them into 1/2 inch thick slices. Fry well in hot ghee and set aside. Take some ghee from the pan in which the bananas had been fried, in a clean vessel. When hot, add in the usual Kashmiri masala of asafoetida, ..

MAKING 1) Coat prawns with salt and turmeric on prawns and keep aside for 30 minutes. 2) In a wok heat oil and fry onions until light golden. 3) Add prawns to the wok and cook until dry. 4) Add the remaining ingredients to the wok and close the wok with a ..

Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare ..

Its a delicious and chatpata way to finish up all the leftovers from the fridge. It takes you all the way to Bombay street food. Tastes fantastic and gets ready in just few minutes. It's a great feast on lazy weekends

1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds. 2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while. 3. Add chopped onions and slit green chillies and fry till golden brown. 4. Add turmeric ..

Sprouted green gram is very healthy. A very good recipe for kids and

Method 1.Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds. Add the onion and fry again for 1/2 minute. 2.Add the tomatoes and fry again for 1 minute. Add the chilli and turmeric powders and the pav bhaji masala and fry for 1 ..

1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste. 2. Now add green chilies,boiled potatoes,garam masala,salt and pepper. 3. Add lime juice and coriander. 4. Mix well and make small balls of this mixture. Keep aside. 5. To the besan ..

Weather its a one of the lazy weekend or cool rainy day and not in a mood to cook rice, roti, sabzi but looking for something quick yet spicy, tasty and chatpata then what else would great dish? Sev curry aha a lovely combination of spicy red curry topped up ..

Cook the rice and leave to cool. Meanwhile heat oil in a thick bottomed pan and place the onions and garlic in it. Saute till the onion turns translucent. Then add the green chillie and ginger. Saute for 10 seconds more. Finally add the shredded cabbage and ..

1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside. 2. Wash the dal and soak it in water for 15-20 minutes. 3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves. 4. Wash ..

Yesterday I made these delicious potato fritters, well actually they are not fritters but really good round an inch and a half sized balls dipped in seasoned chick pea paste and fried and called Batawada in India.These are a local favorite in Mumbai city and ..

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link

Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and ..

For dhan-saak 1. Mix the dals and wash them. 2. Cut the vegetables into big pieces. 3. Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker. 4. Sieve this mixture. If it is very thick, add a little water. 5. Heat the ghee in a ..

Mix fenugreek leaves with half tsp salt and leave for twenty minutes. Squeeze out water to remove bitterness from leaves. Rub ginger and garlic paste into meat pieces, place in a pan, add salt and water to cover. Bring to boil and lower heat. Simmer till meat ..