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Pav Bhaji is a tasty recipe from Indaian cuisine, this dish can be served as main dish. Pav Bhaji is sure to become your

Pressure cook the potatoes. Once cool, peel and mash. keep aside Heat oil in a wide pan. Add 3/4th of the chopped onions and saute till golden brown. Next add the tomatoes and saute till they turn soft and mushy.Add half of the chopped bell pepper Add the red ..

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Pav bhaji is one of my favorite maharashtrian dish. Eventhough this recipe borned in Maharashtra, it is very popular all over India. You will find it at any street food area. My kids absolutely love this dish. I have noticed that people around me even love ..

Pav Bhaji is a favorite fast food dish in India. Pav is the bun and bhaji is the mixed spicy vegetables. This is a very popular dish with the roadside

Pav bhaji is one of my favorite maharashtrian dish. Eventhough this recipe borned in Maharashtra, it is very popular all over India. You will find it at any street food area. My kids absolutely love this dish. I have noticed that people around me even love ..

I like this healthy palak bhaaji recipe. This recipe will help you in living longer. Palak Bhaaji is an Indian vegetable dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. Cook,share and enjoy this palak bhaaji ..

Would you like to try Vada Paw Recipe? The rich flavor and taste of Vada paw is a hit with most of my friends and is sure to work for you as well. This Indian breakfast Wada Paw is particularly popular in Maharashtr. This is a very popular street food in ..

A favourite Maharashtrian snack – sprouts cooked in a spicy masala and served with pav recipe by Sanjeev Kapoor.

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Wash the tender leaf stems and cut them into 2-3 inch pieces. Skin the pumpkin and cut it into 1" pieces. Coarsely crush the jackfruit seeds. If these seeds are not available, use cashew nuts instead. Take a large vessel and place 3 cups of water in it and ..

This is the last step to preparing sai

Sai Bhaji recipe is delicious. Learn how to prepare

The gram needs to be soaked for at least half an hour so pick and soak first of all. Now chop the spinach. This needs care. Break off each leaf from the tough stem. As you do this, you can drop it into a pan of clean water. When all the spinach is done, wash ..

1. Hard-boil eggs, crack, cool in water and shell. 2. Cut off roots of fenugreek leaves. Wash and chop leaves. 3. Slice half the onions, green chillies, ginger and garlic. 4. Grate coconut. Grind and extract thick and thin extractions of milk. 5. Grind red ..

easy to make and every body

Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. This is very tasty, filling and yummy snack to have at any time, anywhere and any number of times

Palak or spinach made in Sindhi style of cuisine is tasty.

Clean methi bhaji (methi leaves) and soak in salted water. Rinse out thoroughly in cold water and drain. Chop fine bhaji, coriander leaves, green chillies and tomatoes. Chop yam into pieces and parboil. Heat oil and fry mustard seeds till they splutter, add ..

Heat oil. Fry onions, pink. Add whole spices, salt, turmeric and ground masala. Fry for a few mins till oil surfaces to the top. Add tomatoes and both spinach, stir well, cover and simmer for 15 mins add in the brain, stir gently and simmer 5 mins ..

MAKING 1. In a small bowl add tamarind with 1 cup water and keep it soaked for 5 minutes. Extract the pulp. 2. Add jaggery and stir to dissolve. Keep aside. 3. Grind groundnuts and chillies to a paste. 4. In a skillet cook all ingredients except corriander ..

Cut boiled Potatoes into bite size cubes and keep in mixing bowl. Sprinkle Salt and Lime Juice on the Potatoes and gently mix. Heat Oil in a pan. Add Mustard Seeds and Cumin Seeds and allow them to sputter. Add Asofoetida, Peanuts and Sesame Seeds. Once ..

This stuffed vegetable curry is amazing. Try it out

MAKING 1) Coat prawns with salt and turmeric on prawns and keep aside for 30 minutes. 2) In a wok heat oil and fry onions until light golden. 3) Add prawns to the wok and cook until dry. 4) Add the remaining ingredients to the wok and close the wok with a ..

MAKING 1. Grind chillies and garlic to a smooth paste. 2. In a small bowl mix salt and spices. 3. Apply this mixture on arvi. 4. In a small bowl add tamarind with 1 cup water and keep it soaked for 5 minutes. Extract the juice. 5. Mix jaggery to the juice ..

Broccoli is from the cabbage family and is considered to have anti-cancer effects. Broccoli is high in Vitamin C and

Heat oil in a vessel. Add mustard seeds, when they splutter, add cumin seeds. Add chopped onions and cover the onions and allow them to cook on low flame. When the onions are soft add chilli powder, corainder powder and turmeric powder. Fry it till it leaves ..

This is a stuffed vegetable dish, purely Indian, a side dish to serve wth roti's or any other main course

Sandwich toast is an excellent breakfast for having on sundays and holidays.. This is how you make it.. you first make a potato+ onion curry ( shown in another of my videos ) ; take two slices of bread and spread a think layer of butter on one side of each ..

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Sukhi Bhaji is a traditional Seasoned Potato dish popular in the west Indian state of Gujarat. This particular recipe uses ground peanuts and sesame seeds to give the potatoes a wonderful texture and fabulous taste. Tired of boring potato recipes? Give ..

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1. Peel potatoes and cut into quarters. 2. Slice onions and green chillies. 3. Heat fat. Saute onions, green chillies and potatoes. Add turmeric and continue frying for a few minutes. 4. Add chopped tomatoes, salt and enough water to cook potatoes. 5. When ..

1. Wash, boil, peel and cut potatoes into cubes. 2. Add tamarind pulp, green chillies and onions. Mix well. 3. Heat oil in a pan. Fry mustard seeds, asafoetida and curry leaves. 4. Remove pan from fire. Add prepared potatoes and salt. Mix well. Garnish with ..

Place the washed dal and purslane leaves into a pressure cooker, along with the turmeric and salt and cook till soft. Take a large vessel and place the curry sprig, the baby onions and 3 tablespoons oil in it over a medium flame. When the leaves start to ..

Wash the stem pieces well and place in a saucepan with a pinch of salt and cook till tender. Place the red masur dal, after washing twice, in a vessel. Add the finely chopped spring onions to it as well as the chopped red pumpkin pieces and 2 cups of water. ..

For poori: Knead firm dough by gradually adding water. Rest for one hour. Make puris and deep fry in hot oil till golden brown on both sides. For bhaji: Pressure cook potatoes and cut/mash them. Cut onions lengthwise and slit the green chillies. Heat ..

Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other

Batata bhaji is a simple Maharashtrian savory potato dish with an amazing blend of flavours imparted by asafoetida, cumin, curry leaves and corainder leaves. Batata bhaji tastes best with puri and is a must have on all occasions including Ganesh Chaturthi.

Here is an easy and tasty Aloo Muli Recipe just for you. This Aloo Muli Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking. This dish is very popular in rural areas in North India. Redish is known ..

Simple everyday recipe. Less spicy and

Sprouted green gram is very healthy. A very good recipe for kids and

Weather its a one of the lazy weekend or cool rainy day and not in a mood to cook rice, roti, sabzi but looking for something quick yet spicy, tasty and chatpata then what else would great dish? Sev curry aha a lovely combination of spicy red curry topped up ..

Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and ..

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link

Mix fenugreek leaves with half tsp salt and leave for twenty minutes. Squeeze out water to remove bitterness from leaves. Rub ginger and garlic paste into meat pieces, place in a pan, add salt and water to cover. Bring to boil and lower heat. Simmer till meat ..

1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds. 2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while. 3. Add chopped onions and slit green chillies and fry till golden brown. 4. Add turmeric ..

Its a delicious and chatpata way to finish up all the leftovers from the fridge. It takes you all the way to Bombay street food. Tastes fantastic and gets ready in just few minutes. It's a great feast on lazy weekends

Method 1.Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds. Add the onion and fry again for 1/2 minute. 2.Add the tomatoes and fry again for 1 minute. Add the chilli and turmeric powders and the pav bhaji masala and fry for 1 ..

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare ..

1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside. 2. Wash the dal and soak it in water for 15-20 minutes. 3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves. 4. Wash ..

Yesterday I made these delicious potato fritters, well actually they are not fritters but really good round an inch and a half sized balls dipped in seasoned chick pea paste and fried and called Batawada in India.These are a local favorite in Mumbai city and ..

Place 1/4 cup pure ghee in a frying pan. When hot add the fresh coconut, ginger and green chillies and mix non-stop. When the coconut softens, add the finely chopped curry leaves and drumstick leaves and cook over a very low flame. Add the chana aata and if ..