Pattypan Squash Recipes

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Vegetable Stuffed Baked Patty Pan Squash

Are you looking for a delicate veggie recipe for your vegetarian friends - you can look into this recipe of patty pan squash. These are freshly available during the summer and when you stuff them with a vegetable and cheese combination and set to bake, they... - 115.171

Stuffed Pattypan Squash

Put squash into a heavy saucepot having a tight-fitting cover. Add about 1/2 cup boiling water. Sprinkle with 1/2 teaspoon salt and monosodium glutamate. Cover and steam until just tender, about 35 minutes. Drain. Cut a thin slice from top of each... - 43.3756

Stuffed Pattypan Squash

Preheat oven to 350 degrees. Scoop out centers of squash with melon bailer, discarding pulp. Steam squash in boiling water in saucepan for 5 minutes; invert onto paper towel to drain. Combine green onions, black olives, green chilies, jalapeno peppers,... - 41.1715

Stuffed Pattypan Squash

Put butter or margarine into a 13 x 9 x 2 inch casserole. Cut each squash in half horizontally, keeping the halves together. Combine the cream cheese, Worcestershire sauce, half-and-half, nuts, salt, and hot sauce; beat until well blended. Spread mixture... - 38.6312

Stuffed Pattypan Squash

Cook whole squash in boiling salted water till just tender, .15 to 20 minutes. Drain; cool. Cut a small slice from stem end of each squash. Scoop out pulp, leaving 1/2-inch shell. Finely chop pulp; set aside. Sprinkle shells with salt. Cook bacon till... - 36.1342

Squashed Pattypan Squash

In a small saucepan, place the squash, garlic, and olive oil. Add the water and cover. Bring to a boil, then reduce heat and simmer for 5 to 7 minutes. Remove from the heat and drain off the water. Remove the garlic and add the butter. Smash with a fork until... - 35.9954

Stuffed Pattypan Squash

Cook whole squash in boiling salted water till just tender, 15 to 20 minutes. Drain; cool. Cut a small slice from stem end of each squash. Scoop out pulp, leaving 1/2-inch shell. Finely chop pulp; set aside. Sprinkle shells with salt. Cook bacon till... - 35.0861

Stuffed Pattypan Squash

In slow-cooking pot, cover squash with water; add salt. Cover and cook on low for 6 to 7 hours or until squash is tender. Drain. Meanwhile, cook peas or vegetables according to package directions. Scoop out squash pulp in center. Fill with hot creamed peas or... - 33.306

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