Patty Pastry Shell Recipes

Divide dough in 4 portions and roll each in rectangle 1/8" thick. Fold in thirds, then roll again. Cut with 1 1/2" round cutter. Put half on cookie sheet and prick with fork. Cut out center of remaining rounds with small cutter or thimble. Moisten edges of... - 22.406

In saucepan, brown ham and cook mushrooms and garlic in butter. Stir in soup and cream. Add shrimp and parsley. Heat; stir now and then. - 28.5567

1. Put butter, onion and garlic into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 4 minutes at HIGH, or until onion is tender; stir after 1 minute. 2. Add soup, milk, cooked shrimp and peas; mix. Cover with waxed paper. Cook 4 to 5 minutes... - 29.0547

MAKING 1) In a 1 1/2-quart glass casserole, saute the onion and garlic in the butter, uncovered in the microwave at HIGH for 4 minutes or until the onion is soft, stir after 1 minute. 2) Stir in the soup, milk, peas and cooked shrimp, cover with a waxed... - 33.6087

Make pastry as directed. Also cut an 8" X 5 1/2" oval from cardboard to use as a pattern. Roll half of pastry on a lightly floured pastry cloth into a rectangle 8"x10" and 1/2" thick. Place pattern in center of rectangle and cut out oval. Carefully transfer... - 33.4049

Make pastry as directed and roll half to a thickness of 1/4" on a lightly floured board. Cut into rounds with an unfloured 2 1/2" cookie cutter (wipe cutter with a dry cloth before each cut and, to make shells rise evenly in baking, press cutter straight down... - 32.4373

GETTING READY 1) Drop the garlic cloves into boiling water for a minute. Drain and peel. 2) Preaheat the oven to 400 degrees. MAKING 3) In a saucepan, add chicken thighs, chicken broth and peeled garlic cloves. Allow to boil over low flame for 30... - 42.8014

GETTING READY 1) Roll out pastry until 1/4 inch thick. Using 2 1/2 inch diameter pastry cutter, cut out 8 patties. 2) Now using a smaller cutter, 1 1/2 inch in diameter, make a central cut in each patty being careful not to cut through to the bottom.... - 45.6079

1. Preheat the oven to 375°F and set out a jumbo muffin pan. On a lightly floured surface, roll out the dough. Cut into six 6-inch rounds and press each round into a muffin cup. Prick all over with a fork and spinkle with the thyme. Bake for 16 minutes or... - 32.8761

Thaw patty shells in refrigerator overnight. On floured surface, roll each patty shell to a 6-inch circle. Combine roast beef hash, onion, carrot, and Worcestershire sauce. Place about 1/3 cup mixture on half of each circle. Fold over other half and seal... - 27.3378

Let patty shells thaw at room temperature, then place well apart on a large baking sheet. With your fingers, press each shell into a 4-inch-diameter round. Press 2 tablespoons of the marzipan over top of each pastry. Firmly press 3 prunes into marzipan atop... - 27.3633

GETTING READY 1. Preheat the oven to 450 F. MAKING 2. Mould two patty shells in form of balls and roll them out to about 1/8 inch thickness. 3. Spoon the cheese in centre of pastry, and seal it by pinching its side. 4. Follw the same procedure with other... - 32.2963

Melt butter in a wide frying pan over highest heat and sear steaks on each side just to give brown color. Pour 2 tablespoons of the Madeira over meat, then transfer steaks to another container, cover, and chill thoroughly. To frying pan add remaining 4... - 38.297

MAKING 1. Cut butter sticks into 3 lengthwise strips to get 12 strips. 2. Arrange the strips on a waxed paper, side by side shaping as a rectangle. 3. Roll with a rolling pin to shape into 6 x 12-inch rectangle. 4. Chill until ready to use. 5. In a mixing... - 36.6839

In saucepan, brown mushrooms with thyme in 2 tablespoons butter until tender. Add soup, 1/2 cup cream, chicken, and pimiento. Heat; stir now and then. Meanwhile, combine eggs, salt, and 1/4 cup cream. In skillet, gently scramble eggs in 2 tablespoons... - 25.5482

GETTING READY 1) Chop the pepper and boil for 5 minutes. 2) Rinse in cold water; drain. 3) Slice the mushrooms. 4) Cut the cooked chicken into small dices. MAKING 5) Cook sliced mushrooms in 1/2 oz butter and a little lemon juice until tender, 5-6 minutes.... - 45.8725

GETTING READY 1. Thaw the patty shells 2. Preheat the oven to 350 degree F. MAKING 3. In a large mixing bowl, combine the ground smoked ham, onions, egg and drained crushed pineapple. Sprinkle with ground cloves. 4. Tipping the bowl, mix thoroughly but... - 40.0987

1. Cover a large cookie sheet with double thickness of brown paper. 2. Let the patty shells stand at room temperature 1/2 hour, to soften. 3. On lightly floured pastry cloth, overlap patty shells, making three rows of 4 shells each. With rolling pin, roll to... - 38.4463

Combine 1 egg, wine, and water. Stir in bread crumbs, onion, and salt. Add meat; mix well. Pat into 8x4x2-inch loaf pan. Bake in 350° oven for 40 minutes. Drain off fat. Remove meat from pan. Increase oven temperature to 400°.On lightly floured surface... - 37.6024

Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 42.1697

1. Remove 2 of the patty shells from one package; reseal package; return to the freezer. Remove all 6 shells from the other package. Let the 8 shells thaw slightly. 2. Bring chicken broth to boiling in a small saucepan. If using chicken livers drop them into... - 32.2867

Combine water and bouillon cubes in a Dutch oven; bring to a boil, stirring until bouillon is dissolved. Add chicken and sherry; return to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Let chicken cool in broth 30 minutes. Remove chicken,... - 41.0942

Allow patty shells to thaw just until pliable (about 30 minutes). On a lightly floured board, arrange 2 rows of 3 shells each so shells all overlap slightly. Roll and pat into a rectangle about 10 by 15 inches. Carefully transfer to a 10 by 15-inch... - 45.3453

1. Preheat oven to 450°. Combine currants, lemon rind, sugar and cardamom in a small bowl. Blend in butter or margarine with a fork. 2. Overlap 3 patty shells on a lightly floured surface; overlap remaining 3 patty shells next to them so that all are... - 39.0766

Let patty shells thaw at room temperature. Meanwhile, crumble beef into a wide frying pan; cook over medium-high heat, stirring often, until well browned about 5 minutes. Add onion, garlic, and mushrooms and continue to cook, stirring often, until onion is... - 36.5674

Let patty shells thaw at room temperature. Meanwhile, crumble beef into a wide frying pan over medium-high heat; cook, stirring often, until well browned (about 5 minutes). Add onion, garlic, and mushrooms and cook, stirring often, until onion is soft (about... - 41.9293

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. MAKING 2. In a medium skillet, heat oil and sauté chopped onion for about 5 minutes until golden. 3. Add chuck and chili powder; cook with occasional stirring occasionally for about 10 minutes... - 45.8267

GETTING READY 1) Preheat the oven to 220°C/425°F or Gas Mark 7. 2) Roll out the dough on a floured surface, then cut out 24 circles with 3 inch fluted cutter and line 24 deep patty tins. MAKING 3) Prick the dough, then refrigerate for minimum 30... - 45.7134

MAKING 1) Take a Dutch oven and combine together water and bouillon cubes in it. Bring the mixture to a boil, stirring constantly until bouillon cubes are dissolved. 2) Add sherry and chicken. Bring the mixture to a boil again. 3) Cover and reduce heat.... - 46.3962

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) On a floured surface, roll out the pastry. Use it to line 12 patty tins. 3) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy. Beat in the egg, a little... - 38.509

1. Heat oven to very hot (450°). 2. Arrange patty shells in a circle, just touching, on a floured surface. Roll out, keeping circular shape, to a 12-inch round. Fit into a 9-inch layer-cake pan with removable bottom or a 9-inch fluted quiche pan. Turn edge... - 50.6973

1. Prepare and bake the patty shells as the package directs. Meanwhile, in a deep 12-inch skillet, melt the butter over moderate heat. Add the mushrooms and green pepper and saute for 5 minutes or until tender. Whisk in the flour and cook until bubbly. 2.... - 33.0601

GETTING READY 1) Preheat oven at 400°c. MAKING 2) In a skillet heat butter and brown chicken in it. 3) In 1/2 cup hot water dissolve bouillon. 4) Add the mixture to the chicken. 5) Cover and simmer for 20 to 30 minutes. 6) With a slotted spoon remove... - 44.9981

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Cut the rolled dough and use to line 20 deep patty moulds. 4) Bake in the oven without any filling for 15 minutes. MAKING 5) In a pan, melt the... - 46.5394

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. Roll out the dough on a floured surface and use it to line 18-20 inch deep patty pans. 3. Bake the pans blind in a preheated hot oven for 15 minutes 4. In another large bowl, tip in... - 44.1366

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) On a floured surface, roll out the dough thinly. Use it to line 18 patty tins. 3) Into the bottom of each tart shell, spoon some jam. 4) In a bowl, put the sugar and margarine and beat... - 39.1994

GETTING READY 1)Preheat the oven to 400 Deg F. MAKING 2) In skillet, saute the onion, mushrooms, carrot, and green pepper in the butter until tender and move it aside. 3) Stir in the beef and saute over a medium-high heat for about 5-6 min or... - 43.8755

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4 MAKING 2. Roll out the dough on a floured surface and use line 18-20 inch deep patty pans. 3. Bake the pans blind in a preheated hot oven for 15 minutes 4. In another pan, heat the butter. Add... - 44.8594