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Pastry Triangle Recipes
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Creamed Eggs With Pastry Triangles
Sift dry ingredients into a bowl.
Rub in fats until mixture resembles fine breadcrumbs.
Mix to a stiff paste with the cold water.
Turn out on to a lightly floured board and knead quickly till smooth.
Roll out into an 8-inch round keeping it as neat as... - 43.6932
Puff Pastry Triangles
Combine the cheeses and the egg in a mixing bowl, blending well.
Roll the puff pastry out quarter-inch thick to measure a 9x15- inch rectangle.
Cut in three-inch squares.
Brush the edges of the squares with the egg white.
Place about one tablespoon... - 37.263
Mix flour and salt thoroughly; cut in shortening.
Beat 2 eggs and 1/4 cup water; add to flour mixture.
Mix with fork until flour is moistened (1 to 2 tablespoons water can be added if necessary).
Gather pastry into a ball; divide into fourths.
Keep pastry... - 38.8944
1) Preheat the oven to 400° F.
2) On a board, place the flour, make a well in the center and add the egg yolks, vinegar and butter, mix well with the fingers.
3) Mix the salt and water, then drizzle over the flour mixture and make a... - 39.0327
Place one-sixth of the phyllo leaves on lightly greased 9 x 13 in. (23 x 33 cm) baking dish.
Combine melted butter and the slightly beaten egg white in cup; beat with fork to blend.
Brush phyllo leaves lightly with some of the butter mixture.
Repeat entire... - 40.6778
1. Heap the flour on a board. Make a depression in the center and add the butter, yolks and vinegar. Mix well, using the fingers.
2. Dissolve the salt in the water. Begin sprinkling it over the flour mixture and rub the dough between the hands until it is... - 26.5418
Mushroom Appetizers In Phyllo Pastry
Preheat oven to 375Â°F.
Melt 1/4 cup butter and saute onion until soft.
Add mushrooms and stir together.
Add Madeira and seasonings; cook down until most of liquid evaporates.
Stir in sour cream.
Use 1 phyllo sheet at a time and cover the rest... - 44.1301
Crispy Walnut In Pastry
Mix nuts and sugar.
Beat egg yolks and add whiskey, vanilla, and cream or evaporated milk.
Stir in nut mixture and blend well.
Make balls the size of walnuts.
If not moist enough to shape into little balls, add more cream.
Cut sheets of phyllo pastry into... - 41.7553
Elegant Puff Pastry Tarts
1. In large bowl, mix all-purpose flour, cake flour, and salt. With fingertips, work 1/2 cup butter (1 stick) into flour mixture until coarse crumbs form. Stir in 1 cup ice water until soft dough forms, adding more water if necessary, 1 tablespoon at a time.... - 35.0515
Asparagus In Puff Pastry
Preheat the oven to 425Â°F (220Â° C).
Cut the asparagus into 1/2" (1.25 cm) pieces and steam only until fork tender.
Drain and place in a mixing bowl; sprinkle with salt.
To make the sauce, melt the butter in a large saucepan and, when it is... - 45.1961
Fancy Puff Pastry Tarts
Roll out puff pastry; cut into 5 inch squares.
Put on baking sheets.
Refrigerate for 30 minutes.
Fold squares diagonally to triangles.
Starting at folded side, cut 1/2 inch border strip on both sides of triangle, leaving 1/2 inch uncut at the triangle... - 32.5769
Appetizer Recipes: How To Make Cheese And Onion Pastry Appetizers
This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographics The Green Guide, shows us how to make a cheese and onion pastry appetizer that your... - 0
Set aside fruit filling and icing for another use.
Unroll turnover dough and cut each square into four squares or triangles.
Wrap one of the suggested fillings in each piece oF dough.
Pinch edges to seal.
Bake for 7 minutes at 400Â° F.
Serve hot with Hot... - 21.6787
Sift the flour and salt into a bowl; stir in the butter and yoghurt.
Knead gently until a dough is formed.
Cover with a bowl and let stand 30 minutes.
Roll out as thin as possible and cut into 4-inch squares.
Place a heaping teaspoon of the filling on each... - 33.0503
Sift flour and salt.
Add oil, honey and cheese.
Blend with pastry blender| or two knives.
If cheese is very dry, add few drops of ice water.
Roll into ball and chill.
Roll out thin on lightly floured board.
Cut into 4-inch squares.
Put heaping teaspoon of... - 32.1917
Cheese Pastry Crisps
Crumble piecrust stick and mix with cheese.
Sprinkle water over pastry-cheese mixture, one tablespoon at a time, mixing well with fork till dough forms a ball.
On lightly floured surface, roll very thin in a 12x10-inch rectangle (less than 1/8 inch... - 30.9831
Pastry Wrapped Stuffed Franks
Put cheese, bacon, and onion through medium blade of food chopper.
Blend in mayonnaise, dry mustard, and Worcestershire sauce.
Stuff each frankfurter with about 1 tablespoon of the mixture.
Separate the crescent roll dough into the triangles; cut each in half... - 36.04
Classic Puff Pastry
Advance preparation: Place rolling pin (preferably ball-bearing type) in freezer until ready to prepare pastry.
Combine flour and salt in large bowl and blend well.
Add 6 tablespoons butter and incorporate into flour with your hands until mixture resembles... - 36.9662