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Pastry Stuffing Recipes
Enjoy our collection of pastry stuffing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pastry stuffing recipes.
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Stuffed Apple Puff Pastries
So, here's a break from the same old boring desserts with something new called the stuffed apple baked pastry! This is a really useful video that teaches you to create mouth watering sweet pastries with green and red apple and delightful stuffing. Perfect for... - 100.088
Sweet Pastry Flowers
The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4853
Stuffed Olives In Cheese Pastry
Place cheese and butter in a food processor.
Process until creamy.
Add flour and egg yolks, mix until mixture forms a stiff dough.
Turn out onto a lightly floured surface.
Knead lightly until smooth.
Wrap in greaseproof paper and chill for 30 minutes.
Drain... - 31.0887
Stuffed Olives Baked In Pastry
Remove pimento stuffing from olives.
Add seasoning to sausage, mash well and stuff olives.
Dry olives well on paper towels. - 21.7118
Ham Stuffed Pastries
Steam ham for 30 minutes.
Cool, then mince finely.
Combine with other filling ingredients and set aside.
To make pastry, combine all ingredients and knead to form a pliable dough.
Divide dough into two portions.
Shape one portion into a ball and set... - 46.7182
Meat Stuffed Pastries
GETTING READY
1) In a bowl, sift the flour and salt together.
2) Stir in the butter and yoghurt, knead gently into a dough;
cover and allow to stand for 30 minutes.
MAKING
3) In a skillet, saute the garlic and onions in the butter for 5 minutes.
4) Stir in... - 44.1509
Yummy Tuna And Cheese Stuffed Pastry
In search of tasty snack recipe? Look no further. This video is just apt for you, watch the chef prepare this Yummy Tuna and Cheese Stuffed Pastry. We bet you would want to make this dish over and over again. - 60.4283
Beef Fillet In Pastry
Melt the butter in a pan, add the beef and garlic and fry quickly for 15 minutes (or 10 minutes for a rare centre to the beef, 25 minutes for a well done fillet), turning on all sides.
Remove the beef from the pan, add the mushrooms and cook until soft.
Put... - 42.2397
Date Stuffed Pastries
GETTING READY
1) Preheat oven to 400°F.
MAKING
2) In a small saucepan, cook the dates, water and sugar over a low heat for about 4 minutes, stirring until mixture is smooth.
3) Separate the biscuits, place 2 biscuits on a work surface with the edges... - 41.5308
Stuffed Leg Of Lamb In Puff Pastry
Ask the butcher to bone and butterfly the leg of lamb making sure that the meat is as little cut about as possible, it should form a large, flat slab of meat.
Preheat the oven to 160°C (325°F).
In the work bowl place the kidneys which have been cut into... - 39.6669
Pastry Wrapped Stuffed Franks
Put cheese, bacon, and onion through medium blade of food chopper.
Blend in mayonnaise, dry mustard, and Worcestershire sauce.
Stuff each frankfurter with about 1 tablespoon of the mixture.
Separate the crescent roll dough into the triangles; cut each in half... - 33.6445
Stuffed Fillet Of Pork In Filo Pastry
Preheat oven to 190°C (375°F).
In work bowl finely chop the vegetables, the garlic and the herbs.
In a saucepan, using some of the butter saute the vegetables.
In the work bowl finely chop the prunes and add to the vegetables, continue to saute, add the... - 40.9585
Sicilian Fried Stuffed Pastries
1. Mix flour, sugar, and salt in a bowl. Cut in butter, then add egg yolks. With a fork, stir in wine, 1 tablespoon at a time, until dough clings together. Form into a ball, cover, and let stand about 30 minutes.
2. Roll dough paper thin on floured board and... - 26.7047
Mini Pastry Shells With Shrimp
Bake the pastry shells according to the instructions on the package.
Cool completely.
Bring a large pot of water to a boil.
Add the shrimp and bring back to a boil, cooking until firm and pink, about 3 minutes.
Drain and cool.
In a small mixing bowl, combine... - 39.2907
Fried Stuffed Pastries
GETTING READY
1) Into a bowl, sift together the flour and 1/2 teaspoon of salt.
2) To this, with a pastry blender, cut in the shortening.
3) In a small bowl, beat together the egg yolk and water.
4) To the flour mixture, add this and toss gently until the mix... - 45.253
Stuffed Cabbage In A Pastry Case
Carefully detach the leaves from the cabbage, cutting away the coarse ends of the stalks.
Blanch the leaves, five at a time, in plenty of boiling water for 2 minutes.
Remove with a slotted spoon and refresh in cold water.
Reserve 250 ml/8 fl oz of the cabbage... - 47.5894
Pastry Surprises
Set aside fruit filling and icing for another use.
Unroll turnover dough and cut each square into four squares or triangles.
Wrap one of the suggested fillings in each piece oF dough.
Pinch edges to seal.
Bake for 7 minutes at 400° F.
Serve hot with Hot... - 20.3323
Chicken Pie
Wash chicken; pat dry.
Place in a 3 quart casserole.
Add salt, pepper, bay leaf, and 2 cups of water.
Cover and cook on highest setting for 15 minutes.
Turn chicken and cook on "simmer" setting for 40 minutes or until chicken is tender.
Drain chicken, reserve... - 38.036
Asparagus In Puff Pastry
Preheat the oven to 425°F (220° C).
Cut the asparagus into 1/2" (1.25 cm) pieces and steam only until fork tender.
Drain and place in a mixing bowl; sprinkle with salt.
Set aside.
To make the sauce, melt the butter in a large saucepan and, when it is... - 43.5046
Carrot Filled Rye Pastries
Delicious Carrot Filled Rye Pastries are always a treat ! These pastries are often eaten even before it can be brought to the dining table. Try this wonderful Carrot Filled Rye Pastries recipe. - 43.39
Tyropitakia Cheese Pastries
In bowl, combine flour and cheese; cut in butter till crumbly.
Stir in milk and mix well.
Divide dough into 24 pieces.
Roll each piece into a 5-inch rope.
Shape into wreaths on ungreased glass pizza plate.
Cook, 12 at a time, at MEDIUM HIGH (7) for 5 minutes;... - 29.7374
Halibut Fillet In Puff Pastry Shell
– Preheat oven to 375 °F (190 °C).
– In a bowl, combine all stuffing ingredients and let stand for at least 1 hour.
– Roll out puff pastry and cut into 8 identical fish shapes.
– Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8003
Olives In Pastry
Thaw the puff pastry at room temperature.
Peel the garlic and cut into thin slivers.
Insert 1 needle of rosemary and two slivers of garlic into each olive.
Cut the bacon into 30 pieces and wrap one piece around each olive.
Preheat the oven to 425°.
Rinse a... - 37.7262
Lahem B'ajeen
Place the Meat and Nut Filling in a bowl and mix in the vinegar and lemon juice.
Take one small ball of pastry at a time and roll into a thin sheet on a floured board.
Cut into strips approx 3 in x 4 in (7.5 cm x 10 cm).
Place 2 teaspoons of filling along the... - 32.6961
Stuffed Triangles
This is a great idea for an appetizer or an appetizing snack, either sweet or savory... let's make the stuffed triangles! - 136.498
Pastry With Chocolate Cheese Filling
Sift flour and mix with the dry yeast in a large bowl.
In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg.
Heat until warm, stirring constantly.
Stir in the flour and mix into a soft dough.
Knead the dough on a... - 40.6502
Cream Puffs
1. Force puff paste dough through a pastry tube or drop by tablespoonfuls 2 inches apart onto a lightly greased baking sheet.
2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to rack and... - 21.2483
Cheese Fork-mix Pastry
Sift dry ingredients into a bowl; add the short- ening in one piece, and the water.
Mix firmly with a large fork until a ball of dough is formed.
Roll out thinly and cut into 2" rounds.
Bake for 10-15 minutes at 400° F.
Spread the pastry rounds with filling... - 25.9411
Stuffed Turkey Breast Wellington
This Stuffed Turkey Breast Wellington is delicious. Try this pastry stuffed with irresistible turkey breast, bacon, mushroom and ham fillings with irresistible pepper seasonings. Express yourself freely about this Stuffed Turkey Breast Wellington here. - 42.8527
Date-filled Bran Muffins
Prepare muffins as directed.
Fill muffin tins half full; place a heaping teaspoonful of date filling in the center of each muffin.
Bake as directed. - 19.6651
Empanadas
1. For picadillo, cook beef and pork together in large skillet until well browned. Add onion and garlic and cook until onion is soft. Add remaining ingredients, except almonds, and simmer 15 to 20 minutes longer until flavors are well blended.
2. Stir in... - 34.0162
Shrimp Newburg En Croissant
Melt butter or margarine in a medium skillet.
Crush garlic with flat side of a knife, keeping garlic in 1 piece.
Add garlic and shrimp to skillet.
Saute over medium heat until shrimp turn bright pink.
Remove shrimp; set aside.
Remove and discard garlic.
Add... - 38.4204
Tart Variations
Preheat oven to 325 °F (160 °C).
Line tart molds with crust.
Set aside.
Prepare your choice of filling.
Pour into molds.
Bake in oven 15-20 minutes.
Let cool completely.
Garnish with whipped cream and cocoa, if desired. - 24.074
Short Crust Pastry
MAKING
1) Into a large bowl, add in the corn oil and iced water.
2) Using a fork, beat the mixture for about 30 seconds to mix the oil and water thoroughly.
3) Next, add in the sifted flour and salt into the bowl.
4) Again using the fork, knead the mixture... - 29.6434
Pastry Appetizer Variations
CHEESE-ONION PASTRIES: Center a 3/4 x 3/4 x 1/8 inch cheese slice on crust and top with a small pickled or cocktail onion.
CHEESE-OLIVE PASTRIES: Prepare same as Cheese Onion Pastries and substitute a stuffed olive for onion.
GINGER HAM PASTRIES: Spoon 1/2... - 17.1221
Samosa Part 1: Pastry And Filling
Manjula is making India's most popular snack using potato and peas filling. The recipe requires a lot of practice but if you don’t get to eat samosas in your part of the world then you should try making them at home. The chef is making them in the easiest... - 98.0221
Filled Coffee Braid
1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low speed, beat liquid into... - 35.798
Lamb Chops In Puff Pastry
Preheat oven to 400 °F (205 °C).
Roll out pastry dough.
Cut into 4 squares.
Set aside.
In a frying pan, melt half the butter.
Lightly cook shallots, mushrooms and ham.
Mix in tomato paste, salt and pepper.
Set aside.
In a skillet, melt remaining... - 36.6386
Chicken Puff Pastry Pies
Are tired of traditional chicken recipes and looking out for something unique? Then take a look at this interesting video that demonstrates an excellent chicken pie recipe with sweet peas and mushrooms. Surprise your guests and family with these incredible... - 122.385
Herbed Cheese And Chicken In Puff Pastry
GETTING READY
1) Drop the garlic cloves into boiling water for a minute. Drain and peel.
2) Preaheat the oven to 400 degrees.
MAKING
3) In a saucepan, add chicken thighs, chicken broth and peeled garlic cloves. Allow to boil over low flame for 30... - 42.8014
Pastry Wrapped Olives
Combine first 4 ingredients and mix well.
Shape dough in a strip and cut in 25 small pieces.
Put an olive in center of each and cover completely with dough, rolling in hands.
Brush with egg white and sprinkle with poppy seed.
Put on ungreased cookie sheets... - 24.0942
Puff Pastry Olives
GETTING READY
1. Take out the frozen pastry from freezer, place outside for 20 minutes at room temperature and thaw.
2. Preheat oven to 400°F before baking.
MAKING
3. Take one of the two pastry sheets, unfold and with a cookie cutter, cut into 26 leaves.... - 36.5029
Salmon Salad Tart
Cut butter or margarine into biscuit mix in a medium size bowl; stir in boiling water until mixture holds together and leaves side of bowl clean.
Place in a 9 inch pie plate.
Flour hands and dough lightly, then pat out evenly to make a pastry like shell and... - 37.8054
Aloo Puffs - Potato Puff Pastry Sandwich
GETTING READY
1. In a pressure cooker, boil the potatoes and set aside.
MAKING
2. Heat a pan on medium heat with a couple of tbsp oil. Add cumin seeds, a pinch of turmeric powder.
3. Add the finely chopped onions, ginger, garlic and green chili paste. Add... - 0
Pate Filled Pastry
Flash un cass are pastry filled appetizers that are great for parties. The appetizer pastry is prepared with cream cheese and flour along with butter. Stuffed with a filling of choice like pate, seasoned ham, caviar or anchovy paste, the flash un cas is... - 29.8174
Deep Fried Kedgeree In Pastry Casing
1 Place the haddock, rice, peas, carrots, baked beans, onion, egg, salt, pepper and curry powder in a bowl and mix thoroughly.
2 Roll out the puff pastry thinly (1/2 inch thick). Cut the pastry into 4 rounds, each about 6 inches in diameter.
3 Place 3 large... - 30.0844
Flounder And Salmon Blankets
This Flounder and Salmon Blankets have won my heart since I ate them for the first time at my sister's place. I never knew that a fish with a fish filling would taste this good ! Don't miss out on these easy to prepare Flounder and Salmon Blankets and let me... - 35.7599
Chicken And Gorgonzola Puffs
These Chicken Rolls are a desire ! Try these pastry bakes stuffed with grilled chicken, vegetable and cheese and brushed with egg for your next meal ! Your suggestions for these Chicken Rolls are welcome ! - 39.8311
Filled Patty Shells
Divide dough in 4 portions and roll each in rectangle 1/8" thick.
Fold in thirds, then roll again.
Cut with 1 1/2" round cutter.
Put half on cookie sheet and prick with fork.
Cut out center of remaining rounds with small cutter or thimble.
Moisten edges of... - 22.406
Poppy Seed Strudel
Preheat the oven to 400 degrees.
Mix together the poppy seeds, sugar, raisins, cinnamon and lemon rind.
Place one leaf of strudel dough unfolded on a damp cloth.
Brush the dough with melted butter and sprinkle with bread crumbs.
Place the second leaf of dough... - 40.2688
Mushroom Beignets
Put water, butter, and salt in a small saucepan and bring to a boil.
Add flour all at once.
Stir hard, cooking until mixture leaves sides of pan and forms a ball.
Beat in eggs, one at a time.
Beat until mixture is thick and shiny.
Using 2 teaspoons, shape... - 30.5942
Khajoor Nl Ghari ( Date Pastry )
1. Spread the ghee in a thala with the help of your palm. Sprinkle the rice flour and salt thereon and knead till soft. Make 5 equal balls and place them in a bowl of ice-water.
2. Put the wheat flour, salt, rose essence and ghee in the thala. Mix well and... - 30.7759
Chicken Appetizer Pastries
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In the sifted dry ingredients, gently cut the shortening.
3) Mix with a fork, adding a little broth to hold mixture together.
4) Press small dough pieces evenly into 24 muffin-pan sections.
5) Spoon... - 37.267
Pastry Wrapped Chiles Rellenos
Combine first 6 ingredients; stir well.
Drain chiles.
Set 10 chiles aside; reserve remaining chiles for another use.
Make a lengthwise slit down each chile.
Carefully stuff bean mixture evenly into chiles; gently reshape chiles.
Place 1 sheet of phyllo on a... - 40.3669
Lamb In Filo Pastry
Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before roasting the lamb.
Wipe the lamb and discard any excess fat.
Season with the salt and pepper.
Cover and leave to one side.
To prepare the stuffing, gently saute the onion and celery in the oil for 5... - 38.8573
How To Make Sweet Bread Filled With Pastry Cream
Learn how to make this moist sweet bread and fill it with a classic french pastry cream and coat with coconut. This video will show you how to knead your dough and check for consistency. - 101.122
Bacon In Pastry
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6.
MAKING
2. In a bowl mix together the sugar, mustard and olives and spread over the top of the bacon or gammon.
3. on a floured surface roll out the dough to a circle large enough to enclose... - 40.1982
Farmhouse Chicken Pot Pie With Dill Pastry
GETTING READY
1. Preheat oven to 375° F.
2. Add flour with salt, shortening and dill to a food processor with steel blade and process for 10 seconds.
3. While processing, via tube, add water and vinegar. Continue to process for 45 to 60 seconds till dough... - 45.8881
Double Crust
Fill one frozen shell.
Remove thawed second crust from pan and place over filled shell to form top crust.
Tuck top crust edge under edge of bottom crust and seal edges well. - 17.6962
Hawaiian Blueberry Pie
Line a 9 inch pie plate with pastry.
In large bowl combine pineapple topping, flour, and grated lemon peel.
Fold in blueberries.
Pour into pastry shell.
Dot with butter.
Adjust the lattice top; seal and flute edges.
Bake at 400° for 35 to 40 minutes. - 33.8198
Marlborough Pie
1. Combine applesauce, brown sugar, eggs, butter, lemon peel and juice, salt, and nutmeg; mix well. Turn into pastry shell.
2. Bake at 450°F 15 minutes. Turn oven control to 300°F and bake 45 to 55 minutes, or until a knife comes out clean when inserted in... - 28.9842
Boston Cream Pie
Grease and dust with flour two 9-inch layer pans.
Combine flour, sugar, baking soda, baking powder and salt in large mixer bowl.
Add butter, shortening, vanilla and buttermilk.
Blend on low speed 30 seconds; beat on medium speed 2 minutes.
Add egg whites;... - 42.4849
Individual Beef Wellingtons
Indvidual beef wellingtons makes lovely meat stuffed puff pastries. Prepared with tenderloin steaks and mushrooms, stuffed in the puff pastries and baked, the individual beef wellingtons are herbed and flavored with added wine. - 43.2724
Beef Wellington
Beef wellington is a filling beef recipe prepared with puff pastry casing. Made with a seasoned beef and mushroom filling stuffed in the puff pastry and baked, the beef wellington can be served with mashed potatoes or salads of choice. - 38.9951
Kolace
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, salt, nutmeg, egg yolks, 1/2 cup margarine and 3 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead... - 36.9132
Old World Apple Cake
Peel and slice apples.
Cook with sugar, water, and lemon until tender but not mushy.
Drain and cool.
Remove lemon slices.
Mix flour, 1 1/4 cups sugar, and baking powder.
Cut in 1/2 cup butter with pastry blender, or work in with fingers until mixture is... - 39.4528
Sun Burger
These Sunburgers are simply fabulous ! Try these mixed vegetable patties for an afternoon snack and let me know if you like them ! Your suggestions for these Sunburgers is welcome ! - 35.1126
Slice Of Summer Tart
Slice Of Summer Tart is easy to make desert. Slice Of Summer Tart gets its taste from fruit filling. Slice Of Summer Tart is loved by many people. - 38.7816
Egg Tartlets
Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C).
First make the pastry.
Sift the flour and salt into a medium sized mixing bowl.
Add 1 1/2 ounces [3 tablespoons] of the butter and the vegetable fat and cut them into small pieces with a table... - 41.239
Low Fat Key Lime Pie
This Key Lime Pie works as a refreshing change from my daily chocolate cake dessert. This traditional American citrus concoction is soon going to become a regular feature of my dessert menu as it seems I've become an addict.! Just try this Key Lime Pie for... - 44.6392
Greek Baklava
This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome ! - 40.0062
Sweet Cheese Puff
1. Preheat oven to 400° F.
2. In medium saucepan over medium heat, combine water, diet margarine, sugar and nutmeg. Heat to boiling point.
3. Add flour all at once; beat until mixture leaves sides of pan and forms a smooth ball.
4. Remove from heat. Using... - 31.5482
Olive-ham Turnovers
Taste this wonderful Turnovers with exciting olive, ham and mayonnaise filling. Try out this unique and quick to make recipe and indulge yourself in this wonderful bite! - 42.6257
Chicken Paities
These Chicken Paities make a fabulous snack ! These crispy chicken pastries are a proven party addiction ! Try out at your forthcoming event and tell me how you've enjoyed it ! Your suggestions about the Chicken Paities is welcome ! - 37.5665
Chinese Roe Sausage
1 Sift flour and baking powder into a bowl. Add sugar and work in butter. Use half the warm water to combine ingredients. Add a little bit more water gradually to work the flour into a dough and knead until smooth. Cover with a damp cloth and set aside for... - 28.5482
Cheese Calzones
Lightly coat a very large baking sheet with nonstick cooking spray; set aside.
Divide bread dough into 8 equal pieces.
Place dough on a floured surface and cover with a towel.
Let dough rest while preparing filling.
For filling, in a small covered saucepan... - 41.6155
Noisettes D'agneau A La Clamart
Noisettes D'agneau A La Clamart is a lamb and short crust pastry recipe prepared with peas. A french recipe, the Noisettes D'agneau A La Clamart is a bit elaborate in the making but makes a great presentation. The cooked lamb is served with on top of the... - 34.558
Olives Romano
Blend cheese and butter in a blender.
Add the flour and pepper and continue blending until smooth.
Chill.
Drain olives on absorbent paper.
Pinch off small amounts of cheese dough and press around each olive.
Place on cookie sheet and bake for 12 minutes at... - 31.8746
Egg Stuffed Cucumbers
Trim ends off cucumber.
Peel or flute cucumber.
Cut into 2 equal sections.
Slice each section in half lengthwise.
With a spoon, scoop out seeds from cucumber sections.
In a bowl, mix remaining ingredients.
With a spoon or pastry bag, pipe egg mixture into... - 30.0047
Onion And Cheese Stuffed Mushrooms
Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).
Remove the stems from the mushrooms and set them aside.
Season the mushroom caps with 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper and, using a pastry brush, coat them with the... - 43.7572
Curried Stuffed Eggs
Quarter hard-cooked eggs lengthwise.
Remove yolks to bowl; mash.
Combine yolks, next 4 ingredients, and 1/4 teaspoon salt.
If necessary, cut a thin slice off the bottom of each egg quarter so it will sit flat.
Using pastry bag with star tip, pipe sour cream... - 25.8476
Stuffed Cherry Tomatoes
Slice off the very tops of the tomatoes.
Use a small spoon to remove the insides; discard.
Turn the tomatoes upside down to drain while you prepare the filling.
In a small bowl, mix the cottage cheese, spinach, basil and chives.
Spoon into the tomatoes (or... - 33.6127
Spinach Tart
This Spinach Tarte is one of my favorite spinach puff pastries. Try this puff pastry stuffed with meat mushrooms topped with spinach. Feel free to express yourself about this Spinach Tarte here. - 37.9394
Samosa Part 2: Stuffing And Deep Frying
Stuffing and Deep Frying Samosa is the second and the most important part of samosa recipe. It is really amazing to see Manjula stuffing the samosa in pastry with great ease. The video is well shot for the process of stuffing. The dish is a must try as an... - 95.9018
Stuffed Eggs
Remove egg yolks; force through a fine sieve.
Place 1 cube of ham, olive or pimento in each egg white.
Combine yolks with all re maining ingredients; beat until smooth.
Force egg yolk mixture through a pastry tube onto egg whites - 21.809
Stuffed Mushroom En Croute
Saute celery, onion and squash lightly in the butter with the dried herbs.
Add pimento, cheese, bread crumbs, seasoning and hot sauce, then mix.
Place this mixture in the stemless mushrooms, then wrap in puff pastry dough.
Brush the product with egg wash or... - 30.5044
Grapes Stuffed With Blue Cheese
Cut each grape 3/4 through from stem end.
Pat grapes dry with paper towels.
Beat butter in processor or small bowl of electric mixer until creamy.
Add cheese and beat until thoroughly blended.
Spoon mixture into pastry bag fitted with small star tip and... - 31.7077
Stuffed Cherry Tomatoes
MAKING
1. Slice off every top of the tomatoes.
2. By using a small spoon bring out all the seeds out of the tomato, and discard them.
3. Turn the tomatoes upside down to drain them completely before you are to fill the cavities with filling.
FINALIZING
4.... - 40.1884
Cherry Tomatoes Stuffed With Blue Cheese
1. Cut the tops from the tomatoes, using a serrated knife; reserve the tops.
2. To level the tomatoes so they stand upright, cut a thin horizontal slice from the bottom of each tomato. Discard the bottoms.
3. Using the small end of a melon bailer, scoop out... - 34.2209
Stuffed Kidney Cushions
Skin the kidneys and, using sharp scissors, cut out the fat and membrane in each one and make the pocket as large as possible.
Put the mushrooms into a small saucepan with the butter, alcohol, mustard, garlic, and oregano.
Cook for 2-3 minutes until the... - 44.922
Zucchini Ripen With Prosciutto
Place the dried mushrooms in a medium sized mixing bowl, pour over enough water to cover and set aside to soak for 30 minutes.
Drain the mushrooms, chop them finely and set aside.
Bring a large saucepan of salted water to the boil over high heat.
Add the... - 39.5587
Celery Stuffed With Herbed Cheese
Wash and dry the celery stalks.
In a small bowl, mix together all the remaining ingredients.
Spread the filling in the stalks with a small spatula, or pipe it from a pastry bag fitted with a star tip.
Arrange on a serving dish with the stuffed cherry tomatoes. - 24.4011
Stuffed Flounder Fillets With Watercress Sauce
These Stuffed Fillets With Watercress Sauce are a desire ! Try these baked fish fillets with herb stuffings in wine and watercress sauce for your next meal. Your suggestions for these Stuffed Fillets With Watercress Sauce are welcome. - 30.6852
Stuffed Eggs Sophisticate
Cut eggs lengthwise into quarters and remove egg yolks, leaving egg whites intact.
Put egg yolks through a sieve.
Set aside.
Beat cream cheese until fluffy; blend in sour cream, butter, Tabasco, and a mixture of the salt and dry mustard.
Add egg yolks; mix... - 30.0502
Pine Nut Stuffed Cabbage Leaves
Cabbage Flan a healthy appetizer with lots of protien. The sprinle of golden raisings gives the Cabbage Flan a delctable taste. - 45.3011