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Pastry Purse Recipes
Enjoy our collection of pastry purse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pastry purse recipes.
CCP: 2
Simple Puff Pastry Dessert
Knead well the flour, salt, Vitamin C and water to form a dough.
Keep cold for 20 minutes.
Stretch the dough into a 1 cm thick square.
Form the softened butter into a square and place it in the middle of the dough.
Cover on all sides with the dough.
Stretch... - 30.206
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Apricot Filo Purses
1. Preheat the oven to 200°C/400°F/ Gas 6. Cut the sheets of filo pastry into 32 squares, each about 18cm/7in. Brush four of the squares with a little melted butter and stack them, giving each layer a quarter turn to create a star shape. Repeat with the... - 32.9064
Turkey And Cranberry Purses
1. Preheat the oven to 200°C/400°F/ Gas 6. Place the turkey, Brie, cranberry sauce and chopped parsley in a small mixing bowl and mix well. Season with salt and pepper.
2. Cut the sheets of filo in half widthways and trim to make 18 squares. Keeping the... - 30.4458
Fudge And Almond Purses
Heat the oven to 350 degrees.
Lightly butter 2 baking sheets.
To make the filling, combine the butter, sugar, egg yolk, vanilla and almond extracts in a bowl and beat well to blend.
Stir in the cocoa and the nuts and mix well.
To make the dough, stir together... - 42.1168
Filo Purses With Stir Fried Vegetables
GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. Grease a baking tray and keep aside.
MAKING
1. In a large sized sauce pan, melt 40 gms butter.
2. Add all the vegetables, ginger and bean sprouts, mix well and sauté on a high flame for 3 to 4... - 47.2686
Cheese And Apple Puffs
See Chef Walter Staib preparing simple and delicious puffs with apples and cheese. The apples here are sweetened and flavored with just cinnamon for a perfect aroma. Watch the recipe video and try it yourself to impress your family and friends! - 144.526
Tomato And Curd Cheese Tart
MAKING
1. In a food processor, add flour, half a teaspoon of salt and butter and pulse roughly; add it to a bowl
2. Add about two thirds of the cheddar to it and work into a soft dough with 100ml of ice cold water
3. Knead it quickly, wrap in cling film and... - 41.8638
