A type of pastry cake that has all the goodness of Greece cuisine such as delicate, crunchy, fragile and chewy is known as pastry greek. While making pastry greek few other ingredients that could be added are nuts, ... More »
1. Preheat the oven to 180°C/350°F/ Gas 4. To make the pastry, sift the flour, cinnamon, baking powder and salt into a bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. Stir in the sugar. Make a well.
2. Beat the egg and milk together... - 41.3828
For filling, rinse spinach in cool water.
In a large saucepan cook spinach, covered, in just the water that clings to the spinach.
Reduce heat when steam forms; cook, covered, about 3 minutes or till tender.
Drain well.
In a small mixing bowl stir together... - 39.6596
Greek Honey Pie is one of the tastiest dessert I have come across. This delicious Greek Honey Pie can be served for a grand dinner or as a simple treat for your family! - 27.3787
Heat oven to 350°.
Grease and flour square pan, 9 x 9 x 2 inches.
Beat all ingredients except walnuts and Honey Syrup in small mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 1 minute.
Stir in... - 42.3581
1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm.
2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water... - 40.3198
Remove filo from refrigerator at least an hour before using.
To remove salt from butter: melt butter over a slow heat, skim top, remove from heat, tilt pan and keep tilted until remaining salt has settled in bottom of pan.
Pour clear butter into a bowl for... - 30.7309
This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome ! - 40.0104
If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092
Mix nuts and sugar.
Beat egg yolks and add whiskey, vanilla, and cream or evaporated milk.
Stir in nut mixture and blend well.
Make balls the size of walnuts.
If not moist enough to shape into little balls, add more cream.
Cut sheets of phyllo pastry into... - 40.1773
In bowl, combine flour and cheese; cut in butter till crumbly.
Stir in milk and mix well.
Divide dough into 24 pieces.
Roll each piece into a 5-inch rope.
Shape into wreaths on ungreased glass pizza plate.
Cook, 12 at a time, at MEDIUM HIGH (7) for 5 minutes;... - 29.7431
In mixer bowl, cream butter and 1/2 cup powdered sugar.
Stir in egg yolk, vanilla, and aniseed.
Stir in almonds.
Stir together flour and baking powder; blend into creamed mixture.
Wrap and chill for at least 30 minutes.
Form into 1-inch balls (using 1... - 40.5793
To make the pastry dough: With a fork combine cream cheese and softened butter.
Cut in the flour.
Work with hands until dough holds together.
Place on waxed paper, form into ball, and chill overnight.
Roll out dough 1/3 inch thick with floured rolling pin on... - 35.2349
1. In 2-quart saucepan over medium heat, in hot olive oil, cook onion until tender, about 5
minutes. Remove from heat; stir in spinach, cheese, pepper, and egg until mixed.
2. With knife, cut phyllo lengthwise into 2-inch-wide strips. Place strips on waxed... - 32.3206
1. Remove the filo from the fridge and let it come to room temperature.
2. Simmer the milk in a large pan with the sugar and the semolina, stirring continuously until the mixture starts to thicken.
3. Lower the temperature and add the eggs one at a time... - 40.9834
Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before baking the flan case.
Line an 8 in/20.5 cm fluted flan ring with the prepared pastry, allow it to relax for 30 mins, then bake blind for 15 mins, or until the pastry is cooked.
Remove from the oven and... - 30.1687
GETTING READY
1) With a roller pin, roll the phyllo dough into paper like thin.
2) Cut this in to rectangular shaped strips having dimension 5 1/2 inch x 10 inch. Use melted butter to brush on.
MAKING
3) In a steamer, steam the chopped spinach.
4) In a fry... - 41.4221
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a saucepan, add the milk and onions, allow to a boil for about 20 minutes to reduce the mixture by half and remove in a large bowl.
3) Combine the lemon peel, lemon juice, chicken, butter, cheese,... - 46.2031
In mixer bowl beat cooking oil into butter till blended.
Beat in the 1/3 cup sugar.
Add orange juice, baking powder, and baking soda; mix well.
With mixer add enough of the flour, a little at a time, to make a medium-soft dough.
Shape dough into 2-inch ovals... - 42.106
In mixer bowl cream together butter, shortening, and sugar.
Add one of the eggs and vanilla; beat well.
Stir together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add to creamed mixture alternately with whipping cream; beat well after each... - 42.2668
1. To make the pastry, sift the flour, sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix together the eggs and vanilla essence in a small bowl, then add to the dry ingredients and mix to a... - 42.3778
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Pick over the spinach and wash thoroughly with cold water.
MAKING
3. In a pan, put together the chopped herbs and spinach; cook without any added water until spinach is tender.
4. In a ladle, heat... - 47.2633
This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 51.4853
These Greek Cinammon Paximadia are a fantastic treat ! Try out these delicious spicy cookie bakes as a dessert or a teatime snack and let me know if you like them ! Your suggestions for these Greek Cinammon Paximadia are welcome ! - 47.2822
Thaw frozen filo dough at room temperature for 2 hours.
Cut 16 x 12-inch sheets in half crosswise.
(If filo is a different size, cut to fit pan.) Cover with a slightly damp towel.
Lightly butter the bottom of a 13 x 9 x 2 inch baking pan.
Layer nine of the... - 42.2422
Mix the almonds, sugar and cinnamon.
Add the lemon juice and mix together well.
Roll out the pastry very thinly and cut into 3 inch squares.
Put a small piece of filling in the center of each square, dampen the edges and fold over into triangles; press edges... - 39.6974
1. To make the pastry, sift the flour and salt into a mixing bowl. Stir in the basil, then rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a dough, adding more water if required. Wrap in clear... - 46.3167
1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly oil a 22 cm / 8 1/2 in round spring form tin.
2. Fry the mince and onion without fat in a non-stick pan until golden. Add the garlic, tomatoes, mint, nutmeg and seasoning. Bring to the boil, stirring.... - 41.4378
MAKING
1) On a nonstick baking sheet, arrange the eggplant slices in a single layer.
2) On top of the eggplant slices, using a pastry brush, lightly brush 1/2 teaspoon oil.
3) From the heat , keep the sheet 5 to 6 inches away and then broil for 2 to 3... - 42.6147
Press spinach between paper towels to remove excess moisture; set spinach aside.
Position knife blade in food processor bowl.
Add cottage cheese and next 5 ingredients; process until smooth.
Add spinach, onion, and next 3 ingredients; process 45 seconds.
Coat... - 43.5462
In blender or mixer bowl combine egg, onion, and feta cheese; beat to combine.
Add cream cheese; combine well.
Add spinach and seasonings; mix just until blended.
Chill 1 hour phyllo dough Phyllo must be handled with great care, since it is very delicate and... - 42.6825
1. Cook the spinach according to the package directions; drain well, pressing out excess liquid. In a medium saucepan cook the onion in the 3 tablespoons butter or margarine till tender. Stir in the flour, tarragon or fennel seed, and pepper. Add milk all at... - 37.1817
Line a 9-inch quiche dish with pastry, trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes, remove from oven, and prick with a fork.
Bake 5 minutes.
Cook spinach according to package directions,... - 42.3233
GETTING READY
1) Thaw phyllo overnight in the refrigerator if frozen.
2) Take out phyllo from wrapping and lay out the stack of sheets. If it is a 1 -pound package, half them widthwise.
3) Cover the portion for cooking with a plastic wrap and damp kitchen... - 48.0331
Cook the pasta according to the directions on the package.
Drain and set aside.
If necessary, cover to keep warm.
Meanwhile, spray an unheated large skillet with olive oil no-stick spray.
Add 3 teaspoons of the oil.
Heat the oil over medium heat.
Add the pine... - 47.1494
Like spinach quiche and waffles? This recipe gives you both! A Greek-style lasagna. Flaky phyllo sheets are layered with a savory spinach, feta and ricotta cheese filling. This a wonderful vegetarian meal to put on the table when you have company over for... - 116.394
This greek style sausage roll is a pork sausage roll prepared with phyllo dough. Prepared with a cooked filling of sausage with onions and spinach with cheese and parsley for flavor, the phyllo dough layers are rolled and baked to a golden brown to serve. - 44.2889
Greek Spanakopita Appetizers are a little revamped version of the popular Greek spanakopita. It does take some time to prepare but it is worth the hard work as the end product is delightful and everyone loves its crisp texture. Watch this video to get the... - 145.877
Greek Spinach And Feta Cheese Pie tastes smooth. Greek Spinach And Feta Cheese Pie can be prepared easily. Greek Spinach And Feta Cheese Pie tastes better with cream. - 39.4445
Prepare Sesame Seed Pastry.
Beat cream cheese in large mixer bowl on medium speed until creamy.
Add remaining ingredients; beat until light and fluffy.
Pour into baked pie shell.
Bake in 350° oven until firm, 40 to 50 minutes.
Refrigerate until serving time. - 32.4911
Shell walnuts and finely chop the meat.
Add sugar and cinnamon and mix well.
Butter a large baking pan and line with 5 sheets of phyllo pastry, buttering each sheet evenly.
Spread some of the nut mixture over entire surface.
Add 2 buttered pastry sheets and... - 33.155
Place sheets of phyllo pastry in a 13x9X2 inch pan, brushing each second sheet evenly with butter.
When 10 or 12 sheets are in place, combine walnuts, sugar, cinnamon, and clove, and spread one third of this mixture over the top sheet.
Place another 5 or 6... - 34.4806
Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel.
Brush each sheet with melted butter and lay one on top of the other.
Mix walnuts, sugar, cinnamon, and clove.
Sprinkle some of the mixture evenly over the top buttered sheet... - 34.914
In electric mixer beat egg whites thoroughly, then add yolks.
Crumble cream cheese and feta cheese into the size of marbles and drop into well-beaten eggs.
Mix well.
Cut each sheet of filo across the width, not the length, into 6 strips each about 2 inches... - 32.453
Beat eggs until light.
Fold in almonds and sugar.
Stir in fruit.
Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other.
On the long end of the phyllo sheet spread some of the fruit and nut mixture in a band... - 36.6499
Combine almonds, sugar, and cinnamon.
Place 8 sheets of phyllo pastry, one at a time, in bottom of an 8 X14 X 2 inch pan, brushing each sheet with melted butter.
Sprinkle top sheet generously with some of the nut mixture and place 2 buttered phyllo sheets on... - 34.4613
Preheat oven to 350° F.and butter a 12 x 8-inch stainless steel baking pan.
Cut pastry sheets in half, making 20 12 x 8-inch sheets.
Brush 7 pastry sheets with butter and layer the sheets into the pan.
Combine walnuts, honey, and cinnamon.
Spread one-quarter... - 39.4225
In 12 inch skillet, melt 2 tablespoons margarine or butter (1/4 stick) over medium high heat until hot.
Add diced onion and cook until tender and lightly browned, about 15 minutes, stirring occasionally.
Transfer onion to large bowl.
Stir in spinach, feta,... - 42.8925
Galatoboureko is a unique traditional dessert that you might have found at home or at grandmothers table when you were just a child. Galatoboureko is a sweet Greek treat that is easy to make with great outcomes. Here€™s the best recipe for Galatoboureko.... - 37.5011
Baklava is a sweet rich pastry picked with walnuts, cinnamon, frozen phyllo, honey and Chocolate Glaze. If you are craving for something deliciously extraordinary then give this classic Baklava a try. Baklava hardly takes time to grace any holiday table with... - 32.5652
Bourekakia! A traditional dish from turkey and Greece the Bourekakia is a simple and tasty cheese filled pastry that you simply don't want to miss. Try it! - 45.6439
Make filling: In small bowl of electric mixer, combine cream cheese, Greek cheese, egg, and 3 tablespoons butter; beat at medium speed until well blended and smooth.
Preheat oven to 350F.
Place 2 leaves of phyllo pastry on board; brush with melted butter.
Cut... - 34.5341
In a mixing bowl, combine the ricotta cheese and feta cheese.
Add the eggs, flour and corn oil, mixing thoroughly.
Set aside.
On a lightly floured surface, roll the puff pastry quarter-inch thick to form two 9x15-inch rectangles.
Brush the outside edges of... - 39.2238
Greek desserts are delectable and great enough to adorn almost any dessert plate. Check out Vassilis showing how to make Loukoumades or Lukumades - a fried-dough pastry flavored with sweetness. Sweet tooth can stop waiting! - 81.7487
Sift flour and salt into mixing bowl.
Cut in shortening with pastry cutter or 2 knives.
Stir in enough water to make a firm dough that can be gathered together. - 20.7463
Cream butter until very light.
Gradually beat in sugar and beat until mixture is light and fluffy.
Beat in egg yolks, one at a time, and beat for 2 minutes after each addition.
Beat in grated orange or lemon rind and the cognac.
Gradually stir in just enough... - 30.9352
Place orange peel in pot with milk.
Bring milk to scalding.
Remove from heat.
Cream eggs and sugar in electric mixer; add vanilla.
Gradually add farina to egg mixture, blending well.
Slowly add hot milk.
Return this mixture to pot, and place over low heat,... - 37.8925
Scald milk.
Add cream of rice, sugar, and salt and cook, stirring constantly, until mixture is thickened.
Cool slightly.
Add egg yolks to the rice mixture and stir well.
Cook over low heat, stirring constantly, for 2 minutes.
Cool.
Fold in stiffly beaten egg... - 37.1862
Preheat oven to 350° F.
Crumble cheese into a large bowl.
Add parsley and nutmeg and mix well.
Melt 1 tablespoon butter in a small saucepan, then blend in flour.
Add milk and cook over low heat until mixture boils and thickens.
Stir 1 tablespoonful of hot... - 38.37
Combine cheese and eggs in a bowl and whip until smooth.
Add mint and mix in butter.
Set aside while making pastry.
Roll out dough on a floured board as thinly as possible.
Cut dough into 3 inch rounds.
Place 1 heaping tablespoon of filling on each round,... - 37.9624
Beat egg yolks and sugar until mixture is thick and pale in color.
Stir in warm milk alternately with the comstarch and cook over low heat, stirring constantly, until mixture almost reaches a boil.
Remove from heat and stir in heavy cream and vanilla.
Place... - 39.2073
In a saucepan combine milk, eggs, farina, sugar, and the 4 tablespoons butter.
Cook over low heat, stirring constantly, until mixture is very hot and thickens.
Remove from heat and stir in vanilla.
Place 10 sheets of phyllo pastry in a 12X16 inch baking pan,... - 38.2167
Combine nuts, cinnamon, clove, and sugar.
Take 1 sheet of phyllo pastry, keeping remaining sheets covered with a damp towel.
Brush the sheet with melted butter and cut in half.
Spoon some of the walnut mixture across one edge and fold ends over to keep... - 35.8734
Preheat oven to 350° F.
On a sheet of wax paper placed on a flat counter top, brush filo sheets with butter, and stack flat one above the other, using about 2 tablespoons butter.
In a small bowl, combine almonds, honey, salt, egg, orange peel, cinnamon, and... - 41.9874
Salt the slices of aubergine generously, arrange them on a large plate, and weight with another plate.
Set aside for 30 minutes.
Rinse them and dry between two towels, pressing well to remove bitter juice.
With a pastry brush paint the slices lightly with... - 30.332
Combine yogurt, orange peel, cinnamon, cloves, and salt in a large bowl.
Blend brandy and soda.
Add to yogurt mixture.
Gradually stir in flour to make a smooth dough.
Cover and set aside for 2 hours.In a heavy skillet, heat about 1/4 cup oil.
Drop dough by... - 40.244
GETTING READY
1) Preheat the oven to 350°F.
2) Stack up the filo sheets. Cut out 6 inch squares to get 40 such squares.
3) Set aside 8 square sheets and cut out 8 4-inch circles.
4) Cover the filo sheet shapes with a damp kitchen towel so they do not stick... - 46.8263
Thaw pastry and separate sheets.
Keep a damp cloth or foil over sheets to prevent drying.
Place half of sheets in a greased 15xl0xl-inch baking pan, brushing each with some of the melted butter.
Combine nuts, the 1/2 cup sugar, and cinnamon; sprinkle evenly... - 42.0793
With celebration looking up, you must have started elaborate meal preparations. What could stand out at the feast would be tasty tyropita. Cook with Chef Eva amazing side dishes for the big day! - 77.2099
Wash spinach and discard stems.
Dry as thoroughly as possible on absorbent paper and cut in pieces.
Saute onion in butter until soft.
Add spinach and saute a few minutes longer.
Cool.
Add cream sauce, eggs, cheese, salt, pepper, and nutmeg.
Mix well.
Place 6... - 42.2114
MAKING
1) Defrost pastry and separate the sheets.
2) Grease 15 x 10 x 1-inch baking pan and layer half on it.
3) Brush each sheet with melted butter.
4) In a bowl, mix nuts, 1/2 cup sugar, and cinnamon.
5) Sprinkle the mixture over buttered pastry.
6) Layer... - 44.5715
Spread the kadaife on tablecloth to dry for 1 hour.
Place the kadaife in two 8x11 inch pans.
Pour half the melted butter over the pastry in each pan and bake in a 350 degree oven for 20 minutes or until pastry is a pale rosy color.
Remove from oven and... - 34.6523
1.Wash spinach thoroughly, pat dry, trim away stems.
Place spinach in large saucepan, cover, bring to boil, reduce heat, simmer, covered, for about 3 minutes or until spinach is tender.
Pour into colander or strainer to drain; cool to room... - 45.748
Beat eggs until thick.
In another bowl mix cheese with 1/2 pound melted butter.
Add eggs to cheese mixture.
Line an 11 X 14 X 2 inch pan with 10 buttered sheets of phyllo pastry.
Add egg cheese mixture.
Top with 8 buttered sheets of phyllo pastry.
Do not... - 35.4016
GETTING READY
1) Preheat the oven 400 °F.
2) Lightly grease a baking dish.
3) Line the baking dish with 1 sheet of pastry.
MAKING
4) In a bowl, mash the cheese with onions, yoghurt and eggs.
5) Stir the cheese mixture until mixed well.
6) Spoon the cheese... - 39.024
Want to enjoy a good old fashioned dessert at home? Tyropita is just the dish for you. Indulge in delicious pastry with Chef Eva and make this wholesome snack or side dish in minutes. - 96.5453
Pasta Flora is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 37.9994
GETTING READY
1. Preheat oven to 220°C /425°F/Gas Mark 7.
MAKING
2. Over a lightly floured surface, roll out the pastry and cut into 7 cm / 3 inch rounds.
3. On a greased baking sheet place the pastry after brushing lightly with olive oil.
4. Over each... - 39.2372
Beat egg yolks with sugar.
Add farina and mix well.
Slowly stir in scalded milk and lemon peel or vanilla.
Cook, stirring constantly, until mixture thickens, about 15 minutes.
Cool.
Cut sheets of phyllo pastry in half.
Keep pastry not in use carefully covered... - 37.4218
GETTING READY
1. Preheat the oven to 300°F
2. Grease a baking pan with oil or butter.
MAKING
3. In a large mixing bowl, sift together flour and salt.
4. Add small cubes of 1/2 of the shortening and rub into the flour with your finger tips until it resembles... - 41.2054
Make pastry and keep warm in basin until ready to use.
Remove two-thirds of the pa"stry from basin, roll out and line a 6-inch cake tin or 1 -lb.
loaf tin.
Wash and dry meats removing any skin, and cut into 1-inch cubes.
Roll meats together in salt and pepper... - 45.3088
Start by making the pastry.
Sift the flour, icing sugar, baking powder and salt into a bowl.
Mix in the lemon zest and make a well in the centre.
Pour the oil and wine into the well and mix with a wooden spoon until well incorporated.
Turn onto a floured work... - 41.4373
Put the chicken(s) in a large pot with the poaching ingredients.
Barely cover with water, bring to the boil, and cover tightly.
Simmer very slowly for 45 minutes-1 hour - until the chicken is falling from the bones.
Remove from its juice.
When the chicken is... - 48.524
MAKING
1. Wash the spinach thoroughly, changing the water several times and add to a large pan with no water, excot the mositure on the leaves
2. Cover the pan and cook for almost ten minues, until tender; shake occasionally
3. Drain the water out and press... - 48.4574
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large heavy pot, scald the milk over a low heat. Stir in the sugar until dissolved.
3) Add 1/2 cup butter and cream of wheat, whisk constantly and cook on a medium heat for 10 to 12 minutes,... - 48.99
1. Preheat the oven to 200°C/ 400°F/Gas 6. Put the bulgur wheat in a bowl with 120 ml / 4 fl oz / 1/2 cup boiling water. Soak for 5-10 minutes, until the water is absorbed.
2. Heat 25 g / 1 oz / 2 tbsp of the butter in a pan, and gently fry the onion and... - 40.5732
Combine nuts, cinnamon, clove, and masticha and mix with enough honey to bind the mixture without making it too stiff.
Allow to stand while making pastry.
Roll out dough as thinly as possible on a floured board and cut into 3 inch rounds.
Place 1 heaping... - 34.7407
In a saucepan melt half the butter.
Add flour and stir until mixture becomes light brown.
Remove from heat and slowly stir in hot milk.
Cook, stirring constantly, until sauce is smooth and thickened.
Add crumbled cheese and pepper and stir.
Add eggs and egg... - 39.2581
1. Roll out pastry to 3 mm / 1/8 in thick and use to line a deep 23 cm / 9 in flan tin with a removable base. Prick base and sides of pastry with a fork, line with nonstick baking paper and fill with uncooked rice. Bake at 190°C / 375°F / Gas 5 for 10... - 37.1904
MAKING
1. In a food processor, add flour, half a teaspoon of salt and butter and pulse roughly; add it to a bowl
2. Add about two thirds of the cheddar to it and work into a soft dough with 100ml of ice cold water
3. Knead it quickly, wrap in cling film and... - 41.8694
Crumble feta cheese into small pieces.
Add pot cheese and blend well.
Add eggs and beat thoroughly.
Mix in the parsley or dill.
Melt butter.
Carefully cut phyllo pastry into 3 equal portions.
Refrigerate two thirds until needed and cover the remaining third... - 34.8308
Arrange half the kadaife pastry in a greased 9x9X2 inch pan.
Combine walnuts, almonds, sugar, and cinnamon and sprinkle over the kadaife in the pan.
Pour half the melted butter over the nut mixture and top with remaining kadaife.
Pour hot milk and remaining... - 36.0724
GETTING READY
1)Soak figs in cold water for a minimum of 2 hours.
2)Preheat the oven to 375 degree F
3) Grease and dust a 9-inch flan ring.
MAKING ... - 39.1804
Start by making the pastry.
Sift the flour with the salt and baking powder.
Mix in about 75 ml (3 fl oz) water, a little at a time, until the dough is gooey, but not wet.
Add 1 tablespoon olive oil, plus another teaspoonful, and a little more flour, if... - 49.7302
GETTING READY
1. Defrost the Phyllo pastry in the refrigerator, overnight. Remove it to room temperature, 2 hours before cooking time.
2. On a meat board, slice the chicken breasts, diagonally, into 3 slices from each breast.
3. In a bowl, season the chicken... - 43.0513
1. To make the pastry, sift the flour into a large mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and lemon rind, then add the beaten egg and mix to a dough. Wrap in clear film (plastic wrap) and chill... - 46.6708
1. Preheat the oven to 200°C/400°F/Gas 6. Place a baking sheet in the oven. Sift the flour into a bowl, add the butter and work with your fingertips until the mixture resembles fine breadcrumbs. Add the egg and a tablespoon of cold water, then work to a... - 38.6953
1. Roll out the dough to 1/4" thickness and cut into 1"x 2" strips.
2. Place one strip on top of another. Give one twist only in the middle, brush with milk. Place on a greased baking tray.
3. Bake in hot oven 220°C-425°F-gas mark-7 for 10-15 minutes. - 19.9424
Meat Tarts is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Meat Tarts; I am sure you will get a huge fan following for this! - 44.1843
Saute onion in olive oil for 5 minutes.
Add spinach, from which as much water as possible has been drained.
Simmer with the onion over a low flame, stirring occasionally, until most of moisture is evaporated.
Crumble feta cheese into small pieces.
Add pot... - 40.3574
Toss the chopped onion in a bowl with 1 tablespoon olive oil, the chopped dill, salt and pepper.
Remove 8 sheets of filo from the package.
Reseal the package and refrigerate it.
Cover the filo you are using with a damp tea towel, well wrung out, and try to... - 44.268
Spinach Pie is an irresistible delicious side dish recipe. Try this Spinach Pie; I bet you will have a huge fan following among your friends and relatives. - 40.9769
In a large flameproof casserole, heat the oil in 2 tablespoons olive oil.
Fry the onions over gentle heat until transparent.
Add the cubed lamb and brown on all sides.
Add the rosemary and chopped tomatoes and season with salt and pepper.
Simmer for 15-20... - 40.9042
GETTING READY
1. In a large bowl, combine half the lemon juice, salt, chilli and thyme leaves.
2. Toss the lamb in the marinade and leave for 20 minutes.
3. Preheat the oven to 190 degree C
4. Grease a baking tray with butter.
MAKING
5. Layout 2 sheets of... - 45.536
1. Heat the oil in a large saucepan, then gently fry the onion over a low heat until soft and golden, about 15 mins. Stir in the garlic, carrots, dill and cinnamon, lemon zest and juice, then cook for another 2 mins. Season with sea salt. Add 800ml water,... - 38.1567
Melt the 3 tablespoons of butter, add flour, and stir.
When mixture starts to bubble, remove from heat and gradually stir in milk.
Cook, stirring constantly, until smooth and thickened.
Empty sauce into bowl, add cheese, eggs, parsley, and seasonings.
Mix... - 36.4455
Start by making the pastry.
Sift the flour and baking powder together.
In a saucepan bring the olive oil, 125 ml (4 fl oz) water and the salt to the boil, then remove from the heat.
Beat the flour into the liquid, little by little, to make a pliable... - 49.8604
1. Preheat the oven to 180°C/350°F/Gas 4. Sift the flour into a bowl, add the butter and work with your fingertips until the mixture resembles fine breadcrumbs. Stir in the icing sugar. Add the egg and 15 ml / 1 tbsp of water and work to a firm dough that... - 35.5592
Wondering what to cook for your date tonight? This Spinach spanakopita can be a perfect dish to include in your menu. This crisp pastry filled with delicious juicy spinach is definitely drool worthy and it might do the trick for you. Take a look at this video... - 143.302
Clean and chop spinach and either let drain or dry with paper towels.
In a large bowl, mix together spinach, 1/2 cup melted butter, onions, parsley, salt and pepper.
Add eggs and feta cheese and mix all ingredients together.
Grease 10x14-inch pan with... - 38.1441
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion and garlic; saute until onion is tender.
Remove from heat.
Add broccoli and next 4 ingredients, stirring well.
Coat a 13x9x2-inch baking dish with cooking... - 38.0456
Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add almonds; toss well.
Add yogurt to dry ingredients, stirring just until dry ingredients are moistened.
Sprinkle 1 tablespoon flour... - 41.2836
MAKING
1. In a large mixing bowl, into the minced lamb add 2 tablespoons water, garlic powder and salt and pepper according you your taste.
2. Use your hands to mix well.
3. Divide the mixture into 12 equal portions and shape ping pong size balls.
4. Skewer... - 45.684
Mix flour, baking powder, salt, then add eggs and oil.
Knead 15 minutes adding water a little at a time.
Divide dough into 20 equal parts.
Sift cornstarch over table and roll out the balls into paper thin sheets until they are 22" in diameter.
Place 5 sheets... - 44.0752
MAKING
1. Heat a large frying pan or barbecue grill.
2. When hot, arrange the prosciutto slices and grill on both sides until golden.
3. Remove onto a plater.
4. Brush olive oil on the halloumi cheese slices using a pastry brush.
5. Grill halloumi for 2... - 43.0507
Preheat the oven to Gas Mark 6.
Pipe or spoon the choux mixture into balls on a lightly greased baking sheet.
Bake on the second or third shelf for twenty to twenty-five minutes until well risen, crisp and golden brown.
Remove the profiteroles from the... - 40.1817
1. Combine 1 1/4 cups of the olive oil with the lemon juice, garlic, oregano, savory, and salt and pepper to taste in a small mixing bowl.
2. Place the lamb in a glass baking dish and pour the marinade over the lamb, turning to coat all sides. Then lay each... - 37.622
Saute onion and garlic in small amount of butter; add a little water and cook until soft.
Add meat, saute until browned, then add tomato paste and sugar (diluted with water), cinnamon, salt and pepper.
Keep mixing and cook at least 10 minutes longer over slow... - 40.8537
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a heavy pot, place the slightly damp dandelion greens.
3) Cover and steam over medium-high heat until just wilted, for 1 to 2 minutes, tossing the greens in between.
4) Drain well, then place the... - 48.3952
Start by making the syrup.
Put the strips of grated zest into a small pan with 75 ml (3 fl oz) water and boil for 5 minutes.
Add the orange and lemon juices and stir in the sugar.
Cover and simmer for a further 5 minutes, until you have a clear syrup.
Add the... - 41.0006
1. Preheat the oven to 200 °C/ 400° F/Gas Mark 6. Lightly oil a 20.5 cm/8 inch round cake tin. Cook the plums with 2 tablespoons of the light brown sugar for 8-10 minutes to soften them, remove from the heat and reserve.
2. Mix together the lemon rind,... - 44.4623
1. Preheat the oven to 200°C/400°F/ Gas 6. Mix together the feta cheese, yogurt and eggs in a large bowl, beating well until the mixture is smooth.
2. Fit a piping (pastry) bag with a large lcm/1/2in plain round nozzle and fill with half of the cheese... - 32.4639
Phyllo pastry, a paper-thin, crispy crust, is used in local forms all over the world.
In Austria it is the wrapping for apple strudel, in Egypt it has cream and dried fruits poured over it to make a calorie-laden pudding called Om Ali and in China it makes... - 37.6112
Preheat oven to 350°.
Lightly butter baking pan.
Saute onion in oil for about 5 minutes; remove from heat.
Mix together the spinach, cheeses, eggs, milk, sugar, salt, pepper, and onions.
In baking pan, lay 1 sheet of pastry and brush sparingly with a little... - 47.1239
1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 rounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F),... - 30.0284
Curry Puffs are often served with Sri Lankan soup. Ground beef mixed with a variety of spices, potato, egg, raisins makes a great stuffing for this kinda puff. You cannot possibly prepare the Curry Puffs recipe without Phyllo pastry handy. One needs to be... - 44.6897
GETTING READY
1. Pre heat an oven at 240 C (480 F).
MAKING
2. Place thawed pastry on a dusted surface and roll out into 2 rectangles, each measuring 8 inch x 4 ½ inch). Trim edges and place on baking trays.
3. Place 6 apple halves, rounded side up, on... - 40.1169
Here is a fantastic video that displays how Arabic sweet, kanafeh can be easily prepared at home with shredded phyllo. It is very interesting to see the chef make this elegant sweet so easily. Serve this dish for dessert or even as a breakfast and enjoy! - 130.898
Cook spinach according to package directions, omitting salt.
Drain well, and press spinach in paper towels until barely moist.
Combine spinach, cottage cheese, feta cheese, eggs, green onions, dillweed, Greek seasoning, pepper, and thyme.
Mix well, and set... - 39.1228
1. Preheat the oven to 190°C/375°F/ Gas 5. Grease a 25 x 16cm/10 x 6 1/4in baking tin with butter. Brush each filo sheet in turn with melted butter and use to line the prepared tin.
2. Trim the excess pastry, leaving a little overhanging the edge. Arrange... - 34.1988
1. In a medium mixing bowl stir together flour, baking powder, sugar, basil, and salt. Using a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs. Stir in feta cheese, chopped olives, and tomatoes. Make a well in center of dry... - 32.802
1. Soak the bulgur wheat in 120ml/ 4fl oz/1/2 cup boiling water for about 10 minutes until the water is absorbed.
2. Heat 25g/1oz/2 tbsp of the butter in a frying pan, add the onion and chicken and gently fry until golden.
3. Stir in the apricots, almonds and... - 43.0639
Manti is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Serve this delicious Manti to them, I bet everyone will praise for your creativity. - 43.6621
GETTING READY
1. Heat the broiler and line the broiler pan with aluminium foil.
MAKING
2. In a food processor put tomatoes, olives and capers and make it into a sauce.
3. In small bowl put olive oil, pepper, anchovy paste, tarragon and garlic and mix... - 42.3335
Wash spinach well, drain, and dry thoroughly on paper toweling.
Cut into small pieces.
Dice mozarella cheese.
Add to spinach along with the Romano, butter, salt, pepper, and cinnamon.
Mix well.
Brush two sheets of phyllo pastry with melted butter, and place... - 39.2161
Melt the 4 tablespoons of butter in a heavy frying pan.
Add meat, onions, and garlic, and brown well, stirring constantly, until onion is slightly cooked and meat is well browned.
Add 1/4 cup of the water so that the meat will not stick to the pan.
Add the... - 42.1763
Baklava was originated in ancient Greek & Turkey.Baklava recipe is from the period of Ottoman Empire, but today Baklava is a very popular pastry dessert all of the world.The essential ingredients of Baklava are phyllo dough & nuts.My recipe of Baklava is... - 51.0896
