GETTING READY 1) With a roller pin, roll the phyllo dough into paper like thin. 2) Cut this in to rectangular shaped strips having dimension 5 1/2 inch x 10 inch. Use melted butter to brush on. MAKING 3) In a steamer, steam the chopped spinach. 4) In a fry ..

Prepare syrup in advance. Stir sugar and water together. Add lemon juice and peel. Bring to a boil, and cook over medium heat to 227° on a candy thermometer. Remove from heat; add brandy, and cool. Syrup must be cold when ready to pour over hot

Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before baking the flan case. Line an 8 in/20.5 cm fluted flan ring with the prepared pastry, allow it to relax for 30 mins, then bake blind for 15 mins, or until the pastry is cooked. Remove from the oven and ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a saucepan, add the milk and onions, allow to a boil for about 20 minutes to reduce the mixture by half and remove in a large bowl. 3) Combine the lemon peel, lemon juice, chicken, butter, cheese, ..

In mixer bowl beat cooking oil into butter till blended. Beat in the 1/3 cup sugar. Add orange juice, baking powder, and baking soda; mix well. With mixer add enough of the flour, a little at a time, to make a medium-soft dough. Shape dough into 2-inch ovals ..

Mix nuts and sugar. Beat egg yolks and add whiskey, vanilla, and cream or evaporated milk. Stir in nut mixture and blend well. Make balls the size of walnuts. If not moist enough to shape into little balls, add more cream. Cut sheets of phyllo pastry into ..

To make the pastry dough: With a fork combine cream cheese and softened butter. Cut in the flour. Work with hands until dough holds together. Place on waxed paper, form into ball, and chill overnight. Roll out dough 1/3 inch thick with floured rolling pin on ..

1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water ..

Heat oven to 350°. Grease and flour square pan, 9 x 9 x 2 inches. Beat all ingredients except walnuts and Honey Syrup in small mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 1 minute. Stir in ..

Greek Honey Pie is one of the tastiest dessert I have come across. This delicious Greek Honey Pie can be served for a grand dinner or as a simple treat for your

Remove filo from refrigerator at least an hour before using. To remove salt from butter: melt butter over a slow heat, skim top, remove from heat, tilt pan and keep tilted until remaining salt has settled in bottom of pan. Pour clear butter into a bowl for ..

This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome

In bowl, combine flour and cheese; cut in butter till crumbly. Stir in milk and mix well. Divide dough into 24 pieces. Roll each piece into a 5-inch rope. Shape into wreaths on ungreased glass pizza plate. Cook, 12 at a time, at MEDIUM HIGH (7) for 5 minutes; ..

1. In 2-quart saucepan over medium heat, in hot olive oil, cook onion until tender, about 5 minutes. Remove from heat; stir in spinach, cheese, pepper, and egg until mixed. 2. With knife, cut phyllo lengthwise into 2-inch-wide strips. Place strips on waxed ..

For filling, rinse spinach in cool water. In a large saucepan cook spinach, covered, in just the water that clings to the spinach. Reduce heat when steam forms; cook, covered, about 3 minutes or till tender. Drain well. In a small mixing bowl stir together ..