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Pastry Fruit Filling Recipes
Enjoy our collection of pastry fruit filling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pastry fruit filling recipes.
Cherry Strudel Filling
Combine all ingredients.
Roll and bake in phyllo sheets as directed previously. - 17.0296
Puffed Pastry Filled With Berries And Cream
Want a really easy yet elegant dessert on a lazy day? In this video, chef L.J Martin has found some wonderful frozen pastry cups to make an easy dessert. He is using some strawberries and blue berries but you can use any berry you like. It’s a fun to make... - 97.9441
Apricot Or Prune Filling
Combine fruit and liquid.
Cover and simmer until fruit is tender and liquid is thickened, about 20 minutes.
Add sugar and stir until dissolved. - 22.4341
Apricot Filled Kolache
Place apricots in 1 1/2 -quart casserole.
Cook, covered, at HIGH for 5 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 10 minutes or till tender; drain.
Stir in 1/4 cup granulated sugar, 1 tablespoon butter, and nutmeg; set aside.
In... - 42.2205
Puff Pastry Filled With Strawberries
Moisten the baking tray with water.
Arrange the sheet of puff pastry on the tray and prick the surface with a fork.
Bake at 400 degrees for about ten minutes.
Reduce heat to 350 degrees and bake until golden brown.
Trim the edges and set aside to cool.
Spread... - 34.1495
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 48.8652
Prune Filling For Strudel
In a small saucepan, cover the prunes with the juice.
Bring to a boil over medium heat.
Let stand 10 minutes.
Pour off any unab-sorbed liquid.
Puree in a blender or food processor.
Mix in the lemon peel.
Roll and bake in phyllo sheets as directed previously. - 25.5324
Apricot Filling For Strudel
Put the apricots into a small saucepan.
Cover with orange juice.
Bring to a boil.
Let stand 10 minutes.
Pour out any unabsorbed liquid.
Puree in a food processor or blender.
Mix in the orange rind. - 24.5935
Preheat oven to 350 °F (175 °C).
Roll out flaky pastry to a 1/4 inch (0.5 cm) thickness.
Cut into 4 x 6 inch (9 x 14 cm) ovals.
With a pastry brush, moisten oval edges with water.
Spoon 1/4 cup (60 mL) fruit filling into the center of each.
Fold turnovers,... - 29.4418
Beat together cheese, sugar, yolk and vanilla in small bowl.
Add remaining ingredients and blend well. - 25.7965
Cream butter with the 1/3 cup flour.
Roll into a 12x6-inch rectangle; chill.
Combine 1 1/2 cups of the flour and the yeast.
Heat milk, sugar, and salt just till warm (115° to 120°).
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2... - 42.8784
Fancy Puff Pastry Tarts
Roll out puff pastry; cut into 5 inch squares.
Put on baking sheets.
Refrigerate for 30 minutes.
Fold squares diagonally to triangles.
Starting at folded side, cut 1/2 inch border strip on both sides of triangle, leaving 1/2 inch uncut at the triangle... - 32.5769
Minute Fruit Tarts
Preheat oven to 400 °F (205 °C).
Roll out and trim dough.
Line 8 tart molds.
Bake in oven 15 minutes or so.
Prepare instant pudding following package instructions.
Divide among crusts.
Cover with peeled mandarin oranges without their pith, sliced pears,... - 36.9573
Sicilian Cheese Filled Pastries
Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try. - 46.1827
Apple foldovers are apple and pecan filled puff pastry dessert. Prepared with baked pastries, filled with a cooked lemon apple and nut filling, the apple foldovers are best served warm with sugar sprinkled on top. - 44.9326
Savor this delicious fruit filling with dried apricots, pineapples, coconut topped with a dash of orange flavor. Great way to fill in your rolls, pastries, buns and more! - 29.249
Flaky Fruit Turnovers
In a bowl, combine flour and sugar.
Add butter; with your fingers or a pastry blender, rub or cut mixture until it forms fine, even crumbs.
Gradually add milk, mixing with a fork until dough holds together.
Cover tightly with plastic wrap and refrigerate for... - 34.7646
This fruit filling is prepared with mixed fruits. I use canned fruits for this filling and flavored with a dash of vanilla, the fruit filling can be sed for dessert rolls or cakes. - 33.6403
Fruit And Nut Filling
This fruit and nut filling is made with raisins and nuts along with shredded coconut. Mixed together with egg whites and used with currant jelly this fruit and nut filling is sweet and sticky with the little crunch of nuts to it! - 31.5428
For filling: Combine walnuts, raisins, sugar and cinnamon in small bowl and blend well.
For dough: Combine 3 1/2 cups flour with sugar, butter, eggs, honey, baking powder and salt in large bowl, adding more flour as necessary to make pliable... - 46.7075
Filled Coffee Braid
1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low speed, beat liquid into... - 37.8999
French Cherry Pie
Cream cheese, powdered sugar, and vanilla together.
Whip cream and fold in carefully.
Pour into pastry shell, spread evenly, cover with prepared cherry pie filling.
Chill thoroughly before serving. - 30.2233
Strudel With Caramelized Brazil Nut Filling
Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 50.9404
Whole Wheat Fruit Tart Filling
Cook fruits and water together over low heat for 20 minutes.
Blend in flour and cook 10 minutes longer.
Remove from heat.
Stir in oil, nuts and orange juice.
When cool, spoon into tarts made from favorite pastry and bake at 450Â° F. for 15 minutes. - 27.8615
Banana And Rum Pastries
Banana And Rum Pastries has a two dimensional taste. If you like your fruit to have rum flavor then you should try this Banana And Rum Pastries recipe. - 35.1328
Seasonal Fruit Pastries
Seasonal Fruit Pastries has a supreme taste. Seasonal Fruit Pastries get its taste from eggs mixed with custard. Seasonal Fruit Pastries is inspired by many cafeterias around the world. - 37.2141
Palm Springs Date Pie
In the large bowl of your electric mixer, beat the eggs until light; add the sugar gradually, beating thoroughly.
Beat in the corn syrup, butter, salt, and vanilla.
Fold in dates.
Turn into the pastry-lined pan and bake in a moderately hot oven (375°) for... - 37.8038
Puh Pastry Fruit Tart
Preheat oven to 400Â°F.
Cut 3/4 inch wide strip off each side of pastry and reserve.
Roll out pastry square on work surface to 9 1/2 inch square.
Brush edges of square with egg glaze.
Arrange 3/4 inch wide strips atop edges, forming raised border.
Brush... - 40.0581
Combine the sugar, flour, and lemon peel in a 1quart mixing bowl.
Add fruit, and stir until coated.
Turn into unbaked pie pastry.
Dribble with lemon juice, and dot with butter.
Cover with top crust, and brush dough with evaporated milk to ensure a golden... - 35.0285
Greek Fruit And Nut Pastries
1. Preheat the oven to 180°C/350°F/ Gas 4. To make the pastry, sift the flour, cinnamon, baking powder and salt into a bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. Stir in the sugar. Make a well.
2. Beat the egg and milk together... - 43.4665
Quick, Easy Filling For Mini Fried Fruit Pies
If looking for a quick, easy and amazingly tasty pie filling, try any of these Quick, Easy Filling For Mini Fried Fruit Pies. Pie fillings are always great with fruits and it turns all the more savory with a meat filling. Believe me, try any of these pie... - 27.696
Plain Pastry(using Cake And Pastry Flour:)
Measure and sift flour and salt into bowl.
Cut in with pastry blender or 2 knives until mixture resembles oatmeal, with some pieces slightly larger.
Add water, 1 tablespoon at a time.
Sprinkle over surface of the flour mixture, and mix lightly... - 41.3073
Peach Sour Cream Pie
Blend together sour cream, sugar, and salt; stir in egg yolks.
Sprinkle 1 tablespoon flour in bottom of pie shell.
Arrange peach slices on top; sprinkle with remaining flour.
Pour sour cream mixture over peaches.
Bake in a hot oven (425°) for 10 minutes;... - 32.1776
Microwaved Cherry Pie
This Cherry Pie tastes mindblowing ! I love this fruit filled pie for dessert. Try this Cherry Pie and tell me if you like it. - 35.4824
Berries And Cream Tart
1. Prepare and bake Coconut Tart Shell; cool.
2. While tart shell is baking, prepare lemon custard: From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In heavy 2-quart saucepan over medium-low heat, heat butter or margarine, sugar, and... - 31.9942
Fruit Crust Pies With Apple Or Peach Filling
1) To make the American pastry, in a bowl, add the lard and water and cream with a wooden spoon.
2) In another bowl, add flour and salt and cut and mix well with a round-bladed knife.
3) Using your fingers, work the dough into a ball.
4) Wrap in waxed... - 45.6316
Fruit Filled Danish
Roll dough and cut into squares as in almond crescents.
Spoon a rounded tablespoon of prune or other fruit filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Place on a cooky sheet 2 inches apart; let rise in a... - 28.2611
Fruit Filled Cookies
Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk.
Stir in salt and vanilla.
Add flour and mix thoroughly.
Chill for several hours.
Preheat oven to 325° F.and grease large cookie sheet.
Drop dough by the teaspoonful onto prepared baking... - 44.1894
Fruit Filled Bread
Combine the water, sugar and yeast.
Let stand 10 minutes or until dissolved.
Add the eggs.
Sift the sugar, flour and salt together into a bowl.
Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 34.3231
Fruit Filled Meringue Shells
Place egg whites in a small mixing bowl and let stand at room temperature for 30 minutes.
Meanwhile, cover a baking sheet with plain brown paper.
Draw six 3-inch circles on the paper. For meringue, add vanilla and cream of tartar to egg whites.
Beat with an... - 35.203
Combine the water, sugar and yeast.
Let stand 10 minutes or until dissolved.
Add the eggs.
Sift the sugar, flour and salt together into a bowl.
Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 42.1779
In a large mixing bowl, dissolve yeast in warm milk.
Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8... - 41.703
Pear Crumble Pie
Peel, halve, core, and slice pears, and toss them lightly with the 1/2 cup sugar and the lemon peel and juice.
Arrange in unbaked pastry shell.
For the topping combine flour, sugar, ginger, cinnamon, and mace; cut in butter until crumbly.
Sprinkle mixture... - 38.2439
1. In large bowl, combine flour, baking powder, and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in shortening to resemble coarse crumbs. Add milk, stirring until dough holds together; turn onto floured surface and knead until... - 35.0904
Apple-Lemon Tart are great as a snack or a dessert anytime of the day. Apple-Lemon Tart sounded really good to me when I first heard it and they tasted even better. Too good to be missed! - 44.0731
Cherry Pie Cake
1. Sift flour and baking powder onto wax paper.
2. Beat eggs and salt in small bowl of electric mixer at high speed; beat in sugar, then corn syrup, until mixture becomes thick and lemon-colored. Stir in flour mixture and vanilla, blending well.
3. Turn into... - 35.613
Orange Tarts has a lovely taste. If you want to impress someone special then try this Orange Tarts recipe, everyone will enjoy the taste of Orange Tarts . - 30.238
Flaky Phyllo Pastries
1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 39.5666
Easy Microwaved Apple Pie
This Apple Pie is simply fabulous ! Try this spicy fruity pie for your next dessert ! Your suggestions for this Apple Pie are welcome. - 35.9809
Peach Crab Lantern
Skin peaches (skin will slip off easily if you let peaches stand in boiling water a few minutes), remove pits, and cut in slices about 1/2 inch thick.
Cook sugar and water together for several minutes, then add peach slices and cinnamon.
Continue cooking... - 42.6591
Knishes are my favorite holiday appetizers. These Knishes received such rave reviews from all. Njoy! - 39.8376
Lemon Pastry Dessert
Prepare and chill the Lemon Filling and the mixture for Topping.
Blend flour and salt in a bowl.
Cut in butter until particles are the size of rice kernels.
Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 42.2425
Cheese Pastry Apple Pie
Sift flour and salt into a bowl and cut in shortening until mixture looks like oatmeal.
Chop butter in coarsely, then stir in cheese with a fork.
Sprinkle mixture with the cold water and stir until particles cling together.
Gather into a ball and chill for 20... - 42.2004
Apple Pie With Cheddar Pastry
Sift flour and salt together, then work in the cheese thoroughly with a fork.
Work in the shortening, then add the water, sprinkling it over the surface of the mixture.
Stir lightly with a fork until pastry holds together.
Divide pastry in half and line a 9... - 32.7218
In a large bowl, combine eggs, water, oil, sugar and salt.
Stir in flour 1 cup at a time, to make a stiff dough.
Let dough rest 5 minutes.
Knead until smooth, 8 to 10 minutes.
Divide dough into 3 equal balls.
Place balls in a plastic bag; let rest 1 hour.
On... - 42.8836
Quick Cream Filled Strawberries
Quick Cream Filled Strawberries is an amazingly delicious dessert recipe. Try this tempting and alluring Quick Cream Filled Strawberries; I am sure you will always want to have it in your coming parties! - 35.0973
9 Inch Nesselrode Pie
1. In 2-quart saucepan, with wire whisk or fork, beat milk, salt, egg yolks, and 3 tablespoons sugar until blended. Sprinkle gelatin evenly over egg-yolk mixture; let stand 1 minute to soften gelatin slightly. Cook over medium-low heat, stirring frequently,... - 31.2708
Sift flour, sugar and salt into mixing bowl.
Cut in butter or margarine (which shouldjiot be ice-cold) with pastry blender, or work it in with fingers until mixture resembles cornmeal.
Combine egg yolks, water and lemon juice thoroughly; sprinkle over flour... - 38.8557
Puff Pastry Apple Tartlets With Contempo Caramel Sauce
To Prepare Pastry: Preheat oven to 375°F.
If puff pastry is folded in thirds, to eliminate the creases, fold it in half and on a lightly floured board, roll to 1/4-inch thickness.
Cut out 2 apple shapes about 6 inches wide and 5 inches long.
Cut out 4 leaves... - 45.9421
Russian Walnut Horns
In a large mixing bowl, stir together the 2 3/4 cups flour and salt.
With a pastry blender or 2 knives, cut in butter until mixture resembles cornmeal; set aside.
Dissolve yeast in warm water.
Separate eggs; set whites aside and beat yolks until light and... - 41.1592
Cherry Pie Filling
Drain the cherries, reserving 1/3 cup (90 mL) of the liquid.
Whisk together all the remaining ingredients, then let the mixture thicken for 15 minutes.
Use a two-crust pastry recipe for the crust or use the phyllo recipe below.
To make a cherry pie with a... - 43.8897
Best Strawberry Pie Filling
This Strawberry Pie is a wonderful dessert, so full brimming with the goodness of the fruit! Give it a simple whipped cream topping and just sit back and enjoy. I am sure, this Strwberry pie recipe will never let you down! - 37.527
Basic Short Pastry
Processor method: Insert steel knife.
Combine flour and salt using 2 to 3 on/ off turns.
Add butter and blend using on/off turns until mixture resembles coarse meal, about 5 seconds.
With machine running, add 4 tablespoons water with lemon juice using on/off... - 36.7398
Baked Danish Pastry
Prepare basic dough, mixing cardamom into scalded milk mixture.
When dough is fully risen, punch down, cover, and chill 20 minutes.
Meanwhile, knead butter until pliable but still cold.
Roll dough on a lightly floured board ink a rectangle about 12"x10".
Dot... - 40.1376
Mix and sift flour, baking powder and sugar.
Add shortening and milk.
Stir in egg, mixing only enough to make soft dough.
Roll out and fit into flan dish, or straight sided shallow casserole dish.
Bake at 400° F. until lightly brown.
FILLING One quart sealer... - 41.1049
Deep-dish Fruit Pie
Sift together flour and salt; cut in the shortening, using pastry blender or 2 knives; continue cutting in until mixture is in particles the size of peas.
Add cold water very gradually, moistening dry areas in turn; use only enough water to bind dough.
Wrap... - 32.7571
Baked Vol Au Vent Pastry Cases
Vol-au-vent pastry cases can be easily made at home and filled with a filling of your choice. Simply watch this video to get an idea on how to make these puffy pastry cases and bake them just at the right temperature for the correct duration. While this video... - 81.6102
Lemon Meringue Pie Filling
1. Combine the sugar, salt, flour and cornstarch and gradually stir in the water. Cook, stirring constantly, until thickened and smooth.
2. Gradually stir hot mixture into beaten egg yolks, return to low heat and cook, stirring, two minutes. (Reserve egg... - 30.9864
Apples In Pastry Robes
1 To make the filling: In a food processor fitted with the metal blade, grind the walnuts and sugar until finely chopped.
2 Transfer to a medium saucepan and stir in the milk, bread crumbs, cinnamon, and lemon zest.
3 Bring to a boil over... - 44.65
Lemon In Pastry Shell
1) Take 4 cup mixing bowl and line with piece of foil.
2) Fill the mixing bowl with crumpled paper towels.
3) Excess foil over the paper towels can be folded over the paper towels.
4) Take half of the pastry and roll into 1/8-inch... - 44.9419
Sausage Apricot Pastry Logs
Preheat oven to 400°F (205°C).
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Brown sausage until crumbly; drain well.
Drain apricot halves; reserve syrup.
Dice apricot halves; reserve 1/2 cup... - 44.1169
Lemon In Pastry Shell
Line a 4-cup mixing bowl with a 24- x 14-inch piece of foil, letting excess foil extend out of bowl.
Fill bowl with crumpled paper towels, lightly packed.
Fold excess foil over paper towels; secure with freezer tape.
Remove foil mold from bowl, and set... - 32.4656
Strawberry And Banana Tartlets In Coconut Pastry Shells
Make the shells: In a large bowl blend together the flour, the butter, the shortening, the coconut, and a pinch of salt until the mixture resembles meal.
Add l 1/2 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough... - 42.4006
Miniature Almond Pastries
Preheat oven to 375 degrees.
Lightly grease miniature muffin tins (ones with cups about 1 3/4 inches in diameter).
Make one recipe Rich Pastry Shell.
Chill the pastry well, preferably overnight.
When it is well chilled, roll out the pastry,... - 43.6383
Fried Banana Pastries
Chill dough several hours in refrigerator before rolling.
Roll dough rather thin (1/8 inch) on lightly floured surface.
Cut bananas lengthwise in slices approximately 1/4 inch thick.
Halve slices and roll each one in the dough.
Press down edge to seal and... - 28.6815
Prepare Buttery Pastry and divide in half.
Cover one portion and set aside.
Press remaining portion evenly over bottom of a 9 by 13 inch baking pan.
In a bowl, combine cheese, egg yolks, 3/4 cup of the sugar, salt, and vanilla.
Beat until smooth.
Stir in... - 42.1053
1. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie. Preheat oven to 425°F.
2. Spoon filling into piecrust; dot filling with butter or margarine.
3. Place top crust on filling; make a decorative edge
4. Bake pie 40 to 50 minutes until... - 24.009
Summer Fruit Tartlets
Summer Fruit Tartlets are sweet delicious tarts that you will just not have enough off. The fruit flavor of unique Summer Fruit Tartlets is incomparable. Try this Summer Fruit Tartlets at home! - 41.1126
Classic Danish Pastries
Cream the yeast with 2 tablespoons (3 T) of the milk.
Sift flour and salt into a bowl.
Rub in 2 oz.(1/4 cup) of the butter.
Stir in the sugar.
Make a well in the centre and pour in the yeast liquid, remaining milk and beaten eggs.
Beat thoroughly to give a... - 43.233
Pastry Shop Cheese Slices
Soften yeast in water.
Combine sugar, butter and flour in large mixer bowl, blending at low speed of mixer until mixture is the size of small peas.
Add yeast, egg and vanilla extract.
Mix at low speed until a dough forms.
Knead on lightly floured surface... - 35.2968
Cream Cheese Pastry
1.Combine butter and cream cheese well.
2. Add in the flour little at a time to form a dough.
3. Let chill overnight or for a minimum of 1 hour if planning to use the same day.
4.Make fruit turnovers with the pastry using pie fillings like... - 29.575
Crumb Topped Peach Pie With Pecan Pastry
Prepare Pecan Single-Crust Pastry.
On floured surface roll pastry to form 12-inch circle.
Fit pastry into 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Fold under extra pastry.
Do not prick pastry.
For filling: In large mixing bowl stir together... - 44.8739
Apple Pie Pastries
In a large bowl, combine flour and salt.
Cut in the butter until crumbly.
Sprinkle with vinegar.
Gradually add milk, tossing with a fork until dough forms a ball.
Cover and refrigerate for 20 minutes or until easy to handle.
Meanwhile, in another bowl,... - 45.814
Pat-a-pie Oil Pastry
Into 8 or 9 inch pie plate, sift together flour, sugar, and salt.
With fork, whip together salad oil and milk; pour over flour mixture.
Mix with fork till all flour is dampened.
Reserve about 1/3 of dough for top crust.
Press remaining dough evenly against... - 32.3875
1.In a large bowl, mix 1/2 chunks of pineapple with chicken, celery, green onion, lemon juice, salt, cashew nuts and mayonnaise.
2.Take pastry shell and fil it with chicken mixture and press the shell gently.
3.Keep the pastries in... - 33.736
Blueberry Cinnamon Cobbler
Following directions on turnover pastry box, make 2 turnovers.
Wrap and freeze for another day.
Store icing in the refrigerator.
Pour pie filling into 8 x 12-inch baking pan.
Stir in remaining turnover filling and lemon juice.
Heat for 10 minutes at 400Â°... - 33.2114
1.In a bowl, mix cornstarch and sugar.
2.Now add pineapple and cook until smooth and thickened.
3.Last, add orange juice.
4.Use in cakes and pastries - 28.2242
Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls. - 32.8142
Peel pears; cut in halves and core.
Arrange in deep pie plate.
Sprinkle with lemon juice.
Mix flour, sugar, salt, cinnamcn and nutmeg together; sprinkle over pears.
Dot with butter.
Roll pastry in a circle to fit over pie plate.
Place over pears; crimp pastry... - 41.0109
Scald milk, dissolve the yeast in about 14 cup of the milk that is just warm, use the milk for this before it gets too warm.
In the scalded milk, dissolve shortening, butter is best.
Add salt and sugar and stir to dissolve, cool to lukewarm and then add 3 egg... - 41.7448
Blend all ingredients.
Turn into pie pan lined with unbaked piecrust.
Cover with crisscross strips of pastry dough.
Bake at 450Â° F. for l6 minutes, then at 350Â° F. for 30 minutes. - 26.6858
Homemade Short Crust Pastry
This simple short crust pastry is a delicious mix of flour and butter. Try it out and you will be amazed at the speed at which it gets done! - 34.2911
Sicilian Fried Stuffed Pastries
1. Mix flour, sugar, and salt in a bowl. Cut in butter, then add egg yolks. With a fork, stir in wine, 1 tablespoon at a time, until dough clings together. Form into a ball, cover, and let stand about 30 minutes.
2. Roll dough paper thin on floured board and... - 29.3731
1. In a warm basin, tip in the flour and salt.
2. In another small bowl, tip in the yeast with a little of the sugar and combine with the flour and water. Knead to form soft, slightly sticky dough. Set this dough aside in a warm place to rise... - 42.3751
Chantilly Fruit Tart
1. Preheat oven to 375Â° F.
2. To make crust, combine vanilla wafer crumbs, instant coffee and melted diet margarine in small bowl. Press into 8-inch pie plate to coat bottom and sides. Bake for 5 minutes; cool on wire rack. Reduce oven heat to 250Â°... - 33.4907
Parisian Fruit Tart
Everyone who have had these yummy Parisian Fruit Tart have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love munching into these Parisian Fruit Tart that I make it a point to bake for all holidays! - 48.819
Vanilla Cream Fruit Tart
In a mixing bowl, cream butter and confectioners' sugar.
Beat in flour (mixture will be crumbly).
Pat into the bottom of a greased 12-in.pizza pan.
Bake at 300° for 25-28 minutes or until lightly browned.
In another mixing bowl, beat melted chips and... - 45.5204
Summer Fruit Turnovers
Preheat the oven to 400°F.
Line a baking sheet with foil and coat with no-stick spray.
In a medium bowl, combine the strawberries, raspberries, sugar, flour, and lemon juice.
Gently stir until the sugar is dissolved.
Place a double layer of phyllo on a... - 40.4452
Hungarian Fruit And Nut Slices
Heat oven to 375Â°F.
Grease 13x9-inch pan.
In small bowl, dissolve yeast in warm milk; add sugar.
Let stand 3 minutes.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, margarine, lemon peel, egg and egg yolks with pastry... - 40.9299