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Pastry Doughnut Recipes
Enjoy our collection of pastry doughnut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pastry doughnut recipes.
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Old Fashioned Doughnuts
Yummy Old Fashioned Doughnuts! The aroma if frying doughnuts takes most of us back to our mothers kitchen. I love doughnuts and this is my favorite recipe; The Old Fashioned Doughnuts is the real thing! - 34.0207
Mexican Doughnut Strips
1. Combine water, butter, 1 teaspoon (5 mL) sugar, the salt and nutmeg in 2-quart (2-L) saucepan. Heat over medium-high heat, stirring occasionally, until butter is melted. Increase heat to high; heat to full rolling boil.
2. Add flour to pan all at once;... - 37.2811
Laughing Donuts
Preparation Combine flour, sugar, and baking powder in a bowl.
Gradually add egg, lard, and water.
Knead gently until smooth.
Wrap dough with plastic wrap and refrigerate for 2 hours. (If time is short, place dough in freezer for 30 minutes.) Roll dough into... - 36.5539
Cinnamon Doughnuts
Mix the flour, cinnamon, and salt in a large bowl.
Sprinkle the yeast into warm water and stir gently until the yeast is dissolved.
Add the corn germ oil and molasses or honey to the yeast mixture, stirring constantly.
Add the liquids to the flour in the... - 40.8987
Baked Spicy Doughnuts
Butter 16 small muffin cups.
Beat 1/4 cup butter until creamy.
Add 6 tablespoons sugar, egg and vanilla.
Beat until fluffy.
Sift dry ingredients, and stir in alternately with the milk.
Spoon into prepared cups, and bake at 375°F. about 15... - 41.8058
Apple Doughnut Buffins
Apple doughnut muffins are special muffins that you simply have to try. Baked as a petite little snacks and, these muffins or buffins as I call them are rolled in a cinnamon and sugar topping for an extra dollop of pleasure for your taste buds. - 44.0426
Doughnuts
Beat sugar, shortening and eggs together until very fluffy.
Add sour milk and sifted dry ingredients, alternately.
Dough will be soft.
Coat dough with flour, and knead slightly.
Roll or pat out to 3/8-inch thickness.
Cut with floured doughnut cutter.
Fry in... - 44.7072
Spanish Crullers
Heat oil (1 to 1 1/2 inches) to 360°.
Heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs all at once; continue beating... - 35.8395
Eclairs
1. Form cream puff paste into 4 1/2-inch oblongs, about 2 inches apart on a lightly greased baking sheet.
2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to a rack to cool.
3. Cut a... - 31.7513
Beaten French Doughnuts
Place the water, salt and butter in a saucepan and bring to a boil.
Stir until butter is melted.
Add the flour and stir until smooth.
Place in a large bowl and cool slightly.
Beat in eggs, one at a time, then beat for 5 minutes.
Cover and refrigerate for 2... - 38.837
Spanish Doughnuts
In medium saucepan, combine butter with 1/2 cup water; cook over low heat, stirring, until butter is melted and mixture just comes to boil.
Add salt, and remove from heat.
Add flour all at once; beat very hard with wooden spoon.
Return to low heat, and beat... - 36.7831
Old Fashioned Yeast Raised Doughnuts
Melt butter in milk and cool to lukewarm.
Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar.
By hand, beat 2 1/2 cups flour in until smooth; mix in eggs, salt, and spices.
Mix in remaining flour,... - 44.041
Doughnuts
MAKING
1) Sift together flour again with baking powder, salt and nutmeg.
2) Whisk eggs until thick and lemon-colored.
3) Slowly beat in one cup sugar.
4) Mix in three Tblsp melted shortening or oil and finally the milk.
5) Stir in flour mixture and mix... - 42.5933
Yeast Doughnuts
Mix the milk, sugar, salt and butter in a bowl and stir until butter is melted.
Cool to lukewarm.
Dissolve the yeast in warm water, then stir into milk mixture.
Add the eggs, 2 cups flour and nutmeg and beat until smooth.
Stir in remaining flour and beat... - 43.9062
Koeksisters - South African Syrup Coated Doughnut Braids
GETTING READY
1) In a saucepan, boil together sugar and water until thickened.
2) Allow the syrup to cool and place in refrigerator.
3) In a bowl, sift together flour, baking powder, salt and sugar.
4) Add in the butter and rub the mixture well.
MAKING
5)... - 42.7835
French Doughnuts Or Spritz Krapfen
MAKING
1) In a saucepan boil 2 cups of water and dissolve butter in it.
2) Stir in flour, sugar and baking powder.
3) Add grated lemon rind.
4) Take off from heat and stir well.
5) Beat in one egg at a time, mixing after each addition.
6) In a pastry bag... - 37.955
French Doughnuts
Place salt, butter, and 1 cup water in a large saucepan over low heat until butter is melted.
Remove from heat.
Add flour gradually, stirring constantly until mixture is smooth.
Add eggs, one at a time, beating well after each addition.
Cover dough and... - 33.2378
Honey Orange Doughnuts
Heat mashed potato if it's a leftover.
Add sugar, honey, milk, margarine and orange rind.
Stir in sifted dry ingredients.
This should be a soft dough.
If too sticky to roll out, add a few additional tablespoons flour.
Roll out on a floured board and cut with... - 31.1938
New England Buttermilk Doughnuts
1. Sift together the flour, nutmeg, allspice, soda, cream of tartar and salt.
2. Beat the eggs until thick and lemon-colored and gradually beat in the sugar. Add the melted shortening and buttermilk, then add the flour mixture. Mix well, chill and turn out on... - 34.5887
New England Buttermilk Doughnuts
1. Sift together the flour, nutmeg, allspice, soda, cream of tartar and salt.
2. Beat the eggs until thick and lemon-colored and gradually beat in the sugar. Add the melted shortening and buttermilk, then add the flour mixture. Mix well, chill and turn out on... - 37.2435
Classic French Doughnuts
1. Set a deep fat kettle on a warm, not hot, part of the range. Fill it half full of fat. Let it slowly heat to 365° F. or hot enough to brown a 1-inch cube of bread in 60 seconds.
2. Sift together the flour and baking powder.
3. Combine the egg, sugar,... - 29.328
Giant Doughnuts
Cut six 7-inch squares of foil.
Butter one side of each square.
In a 2 1/2- to 3-quart pan, combine water, the 1/2 cup butter, and 1/2 cup of the sugar.
Bring to a rolling boil over medium heat, stirring until butter is melted.
Add flour all at once and beat... - 36.8548
Austrian Jam Doughnuts
Blend the yeast with the water.
Sift the flour and salt into a warmed bowl.
Stir in the sugar and orange rind.
Make a well in the centre and pour in the egg yolks, cream, rum, vanilla essence and yeast liquid.
Draw all the ingredients together until evenly... - 40.7946
Ukrainian Christmas Eve Doughnuts
In large mixing bowl mix 2 cups flour and yeast.
Heat together milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly.
Stir in Vanilla.
Add to dry mixture; add eggs and egg yolks.
Beat at low speed of electric mixer 1/2 minute,... - 38.6696
Ukrainian Christmas Doughnuts
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat the milk, shortening, sugar, and salt just till warm (115°F to 120°F), stirring till shortening almost melts.
Add vanilla.
Add to dry ingredients in mixer bowl.
Add eggs and egg... - 42.2079
Apple Butter Doughnuts
Beat the eggs, sugar and butter in a large bowl with electric mixer until mixed.
Beat in the apple butter.
Sift flour, baking powder, soda, salt and spices together.
Stir the lemon juice into evaporated milk.
Add dry ingredients to egg mixture alternately... - 43.9613
Filled Berlin Doughnuts
Soften yeast in the warm water.
Put 1/2 cup sugar, the salt, butter, orange juice, and rum extract into a large bowl.
Pour scalded milk over ingredients in bowl.
Stir until butter is melted.
Cool to lukewarm.
Blend in 1 cup of the flour and beat until... - 41.1847
Beignets
These Beignets are superly delicious! Try these fruited doughnuts for your next dessert ! Your suggestions for these Beignets are welcome ! - 35.237
Lemon Glaze
MAKING
1 In a bowl, add all the ingredients and mix well.
SERVING
2 Can be served drizzled over top of cakes, doughnuts, sweet rolls, pastries or cream puffs. - 22.304
Deep Fried Mexican Churros
Looking for an easy recipe to make churros, the amazing Spanish delight? Then this video is just the thing for you. Watch to know more! - 87.982
Fasnacht
A Fasnacht is a traditional doughnut type pastry prepared and served the day before lent starts. Available to buy these directly off the rack, it is definitely more appealing to bake these at home. Prepared using milk and flour, these are enjoyed by all. Try... - 48.6559
Golden Cheddar Rings
Preheat oven to 400° F.
Rub butter, flour, paprika, salt, and cayenne together, using your hands, until smooth and creamy.
Add cheese and knead on a piece of foil 3-4 minutes until smooth and thoroughly blended.
Roll dough thin, half at a time, on a lightly... - 35.8683
Poppy Seed Bowknots
Combine flour, baking powder, sugar, poppy seeds, grated lemon rind, and salt in a medium bowl; cur in margarine with a pastry blender until mixture resembles coarse meal.
Add milk and lemon extract, .stirring just until dry ingredients are... - 37.0117
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