Pastry Dough Low Fat Buttermilk Recipes

Enjoy our collection of Pastry Dough Low Fat Buttermilk recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Pastry Dough Low Fat Buttermilk recipes.
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Low Fat Baking Powder Biscuits

1. Preheat oven to 425°F. Spray nonstick baking sheet with nonstick cooking spray; set aside. 2. In medium bowl, combine flour, sugar, baking powder, salt, and cream of tartar. 3. Using pastry blender or 2 knives, cut in margarine until mixture resembles... - 30.0161

Low Fat Irish Soda Bread

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until moist. 3. Turn dough out onto a lightly floured surface;... - 26.3728

Eggless Low-fat Irish Soda Bread

1 Preheat the oven to 350°F. Spray a baking sheet with nonstick spray and lightly dust with flour. 2 Combine the flour, sugar, baking powder, salt, and baking soda in a large bowl. With a pastry blender, cut in the butter until the mixture is crumbly. Stir... - 29.2842

Golden Buttermilk Biscuits

1. Preheat oven to 450°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. 3. Combine flour and next 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just... - 31.6127

Angel Biscuits

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2... - 35.2012

Buttermilk Custard Pie

Crust: In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and vinegar and mix thoroughly; form dough into a ball, wrap in plastic wrap, and... - 43.3495

Old Fashioned Doughnuts

Yummy Old Fashioned Doughnuts! The aroma if frying doughnuts takes most of us back to our mothers kitchen. I love doughnuts and this is my favorite recipe; The Old Fashioned Doughnuts is the real thing! - 34.0207

Buttermilk Apricot Scones

Preheat oven to 400°. Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add apricots; toss well. Combine buttermilk, nectar, and egg in a bowl; stir well. Add to flour... - 39.009

Whole Wheat Buttermilk Biscuits

Preheat oven to 400 degrees. In a medium bowl combine flours, baking powder, sugar, baking soda and salt. Cut in margarine with a pastry blender until crumbly. Add buttermilk; mix just until moistened. Dust a board lightly with flour. Onto the floured board... - 37.9182

Beth's Buttermilk Biscuits

1. Preheat the oven to 450°F. In a large bowl, sift the flour, baking powder, salt, and baking soda. Using a pastry blender or 2 knives, cut in the shortening and butter until the mixture resembles coarse crumbs. Using a wooden spoon, stir in the buttermilk;... - 28.13

Angel Biscuits

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just... - 31.2399

Irish Soda Bread

GETTING READY 1. Preheat the oven to 425° F MAKING 2. In a bowl, combine the flour, baking powdre, sugar, baking soda and salt 3. Cut in te butter with a pastry cutter until the consistency of a coarse mela is achieved 4. Add the buttermilk and stir till... - 46.1304

Ginger Scones

1. Preheat the oven to 425°. 2. Combine the all-purpose flour, whole-wheat flour, sugar, baking powder and salt in a food processor. Add the margarine and process, pulsing the machine on and off, 5 to 10 seconds, or until the mixture resembles coarse... - 29.3683

Apple Cinnamon Scones

1. Preheat oven to 400°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, 1 teaspoon cinnamon, and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture... - 35.4107

Peach Shortcakes

In a medium-size bowl, stir together flour, baking powder, and baking soda until well blended. Using a pastry blender or your fingers, cut in or rub in margarine until mixture resembles coarse meal. Add buttermilk and stir just until dry ingredients are... - 34.5365

Apricot Scones

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add apricots; toss well. Combine buttermilk, nectar, and egg; add to dry ingredients, stirring just until moistened(Dough will be sticky.) Turn... - 39.7175

Cornmeal Daisy Biscuits

Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened. Sprinkle 1 tablespoon flour over work surface. Turn dough out onto... - 41.7537

Rye Biscuits

GETTING READY 1. Preheat oven to 450°F MAKING 2. In a bowl sift together first 4 ingredients, stir in caraway seeds. 3. Cut in margarine with a pastry blender until mixture resembles coarse meal. 4. Add buttermilk, stirring just until dry ingredients are... - 45.2876

Summertime Fruit Pizza

To make the crust: In a mixing bowl, stir together the flour, sugar, hazelnuts and lemon peel. Add the buttermilk and oil. Use a fork to stir the mixture until it begins to form a ball. Then use your hands to press the mixture into a smooth ball; flatten to... - 49.0639

Welsh Leek Tart

GETTING READY 1. In a small saucepan, combine buttermilk and oil. 2. Heat over low flame to scalding point. Take off heat and let cool to lukewarm. 3. In a large mixing bowl, dissolve yeast and honey in lukewarm water. Let stand for 5 minutes. 4. Grease a... - 47.3727

Tomato Cheese Quiche

In a 9" pie plate, place the whole wheat flour, cornmeal, oil, and buttermilk. Toss with a fork until thoroughly combined. Press the dough in the bottom and up the sides of the plate to form a crust. Microwave on high for 2 minutes. Rotate the plate a half... - 44.0047

Spinach Pie

Remove the spinach from its wrapping and place on a large plate. Microwave on high for 6 minutes. Cover with foil and let stand for 5 minutes to complete thawing. Transfer the spinach to a sieve and drain well, pressing with the back of a spoon to remove all... - 44.061

Cheese Spanakopita

1. To make the yogurt cheese, place a cheesecloth-lined strainer over a bowl. Spoon the yogurt into the strainer, cover it with plastic wrap and refrigerate 24 hours, or until the yogurt is the consistency of thick sour cream. You should have about 1 cup of... - 38.7106

Green Onion Drop Biscuits

Preheat oven to 400°. Combine first 4 ingredients in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in onions. Add buttermilk, stirring just until flour mixture is moist. Drop dough by heaping tablespoons onto a... - 28.4156

Cranberry And Orange Scones

Preheat oven in Convection Bake to 375°F (*350°F). Grease a large cookie sheet. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in... - 32.1076

Whole Wheat Irish Soda Bread

Preheat oven to 350 degrees. Grease a baking sheet. In a large bowl combine whole wheat and all-purpose flours, sugar, baking powder, baking soda and salt; mix well. With a pastry blender, cut in margarine until crumbly. Add buttermilk; mix well. Dough will... - 41.2258

Angel Biscuits

1. Dissolve yeast in warm water in a small bowl,- let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Cut in shortening with a pastry blender or 2... - 27.4499

Irish Soda Bread

Preheat oven to 350° F. Lightly spray a cookie sheet with vegetable oil. In a large bowl, sift together the first six dry ingredients. Cut in margarine with a pastry blender until mixture resembles cornmeal. Add buttermilk and stir only until moistened. Mix... - 40.1129

Eclairs A L'orange

1. Make eclairs: In small, heavy saucepan, combine 3/4 cup water, vegetable oil spread, and salt. Bring to a boil. When vegetable oil spread melts, remove from heat. Add flour all at once and mix rapidly with wooden spoon until mixture comes together in a... - 41.041

Individual Strawberry Or Plum Shortcakes

GETTING READY 1) Preheat oven to 425°F. MAKING 2) Make the biscuits: In a large bowl add the first five ingredients and whisk together. 3) Using a pastry blender or two forks, blend in butter till the mixture resembles coarse meal. 4) With a fork add the... - 44.9444

Chicken Ragout With Pumpkin Dumplings

Sprinkle thyme and 1/2 teaspoon pepper over chicken pieces. Heat vegetable oil in a large Dutch oven over medium-high heat. Add chicken; cook 5 minutes on each side or until browned. Remove chicken from pan; set aside. Add onions to drippings in pan; saute 5... - 39.4003

English Shortcake

1. In a bowl, mix flour, 1/2 cup sugar, baking powder, baking soda, and salt. 2. With a pastry blender or your fingers, cut or rub butter until no pieces are larger than 1/4 inch. 3. In a small bowl, mix buttermilk and egg yolks; add to flour mixture. Stir... - 37.5862

Yes We Have A Banana Cream Pie

GETTING READY 1) In the upper third of the oven, place the oven rack. 2) Preheat oven to temperature of 400 degrees. MAKING 3) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 4) With your fingertips, a pastry blender or 2... - 48.8755

A Chicken In Every Pot Pot Pie

1. Filling: In medium saucepan bring broth to boiling ewer medium-high heat. Add chicken. Cover; remove from heat. Let stand 20 minutes. Chicken will cook perfectly. Lift chicken from broth with slotted spoon; set aside. 2. To broth in saucepan add onion,... - 47.1125

Beef Pot Pie

1. Preheat the oven to 350°F. Coat the beef with the flour. In a 6-quart nonstick Dutch oven, heat the oil over moderately high heat. Saute the meat, turning frequently, for 5 minutes or until browned, then transfer to a bowl. 2. Add the onion and garlic and... - 32.5188

My Little Tartlets

GETTING READY 1) Place the oven rack in the upper third of the oven and preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, sugar and salt in a medium bowl. 3) Use a pastry blender, your fingertips or 2... - 44.4637

Apple Custard Pie With A Twist

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 3) Use a pastry blender, your fingertips or 2 knives held like scissors, to cut in the vegetable oil... - 48.1434

Peachy Cream Pie

GETTING READY 1) Place the oven rack in the lowest position. 2) Preheat oven to temperature of 375 degrees. MAKING 3) To make the crust, stir together both the flour, sugar and salt in a medium bowl. 4) Use a pastry blender, your fingertips or 2 knives held... - 46.3385

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