Pastry Recipes

Pastry refers to different kinds of baked food items that are prepared from the ingredients like milk, shortening, flour, butter, eggs and baking powder. Pastry dishes can include small cakes, sweet tasting baked ... More »
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Quick Pastry Cream

As a home cook you often have to make recipes that require stuffing, filling and even though all this is readily available in the market, it is always wise to make it at home for better of the family and save money. Watch this video to learn making pastry... - 146.204

Elegant Herbed Chicken Pastry

If you are planning for a romantic dinner with your special person, here is something elegant to bake and serve. The herbed chicken pastry is a combination of fine herbs and soft chicken breasts, which will definitely satisfy the appetite. In this video, chef... - 143.902

Mango Powder Puffs

This mango powder puffs recipe took me by surprise, as I could not believe how such simple plain puffs would taste with a mere sprinkling of mango powder. But you have to trust me on that, this is one quick recipe which will scintillate your taste buds and it... - 137.648

Korean Sweet Manju Pastry

How about a Korean Dessert after a Korean meal? Try Maangchi's sweet manju pastry that can even be served as snack. This Korean pastry is protein rich with the lima beans filling and looks delicious with the sesame seed on top. Her step by step instructions... - 133.82

Pate A Choux

If you want to bake cream puffs, eclairs, French crullers etc at home, first you need to prepare the Choux paste. Preparing this paste is a delicate process, so you need to take total care. Watch the video to get the tips from chef, so that you too can make... - 128.211

Easy Fruit Pastries

For all the pastry lovers out there, here video that shows a super easy recipe for delicious fruit pastries. The chef makes the pastries with packaged puff pastries and pastry cream with plenty of fresh fruits. These simple fruit pastries are indeed worth... - 126.483

Perfectly Blind Baked Pastry

Perfectly blind baked pastry is for all those people who love to make their tarts and pies in their own kitchen from the scratch. This video will show you how to get the best prebaked pie shell. Take a look at this video and learn the secrets of getting this... - 120.021

Palmiers

Some food combinations are ultimate when it comes to taste, like mushroom and bacon or mushroom with puff pastry. These palmiers are one such recipe which includes an explosion of flavors, specially these ones as Maria is using hickory smoked bacon and an... - 119.08

Rabbit Pie : Part 3 - Pastry Sheets Preparation

Look at this part 3 of the rabbit pie video series that shows the preparation of pastry sheet. The video also takes up further with rabbit meat pie filling. Watch this interesting video and the entire series for the complete rabbit pie recipe. - 116.319

Canola Pastry

If you stay away from digging into your favorite pie for the fear of adding extra inches to your waistline, here is a recipe that can do wonders for your craving. This recipe tells you how to make healthy, low fat pie crust from the scratch. Just replace the... - 112.811

Crunchy Chocolate And Almond Pastry

Pastries are favorites of kids as well as adults and here is a recipe with chocolate. Check out Garry showing how to make Crunchy Chocolate Pastry with chocolate sauce and almond meal as the key ingredients. Great for parties or breakfast as well. - 109.755

Jelly Pocket Pastry

Want to give a surprise treat to your kids, this recipe is a must-try for you. In this video, the chef delicately handle the pastry sheet to fill with any type of jelly and place it in the oven. Once ready, it is going to be the best snack time you have ever... - 107.644

Baked Puff Pastry With Walnut Filling

People with sweet tooth can never stop looking and eating desserts. Are you one such person? Here is a quick video that can help you make quick dessert with puff pastry. This is good when you have surprise guests coming or even if you plan ahead of time.... - 106.903

Spanakopita

If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092

French Financier Pastry

What better way to enjoy your evening tea than these yummy, light, moist, chewy, almond flavored French tea cakes. This video instructs you on how to bake delicious financier pastry at home. Excellent accompaniment with freshly brewed coffee or tea. - 100.471

Parmesan Straws

Good dishes need not be complicated, sometimes even a small twist with a few ready to use ingredients can make an exotic dish. Take a look at these parmesan straws in the video and see how easy it is to make these and they look so yummy that you have to make... - 100.425

Puffed Pastry Filled With Berries And Cream

Want a really easy yet elegant dessert on a lazy day? In this video, chef L.J Martin has found some wonderful frozen pastry cups to make an easy dessert. He is using some strawberries and blue berries but you can use any berry you like. It’s a fun to make... - 99.5975

Duck Egg Pizza With A Puff Pastry Crust

What do you know about duck eggs, eh? In this video, Robin gives you some interesting information about duck eggs and she makes a Duck Egg Pizza with a Puff Pastry Crust. Yummy! Watch and learn, folks! - 91.9439

Homemade Pie Crust

Do you agree homemade anything is better than store bought? If you have the time, then its always great to prepare your stuff at home. Candra shows you how to make your own pie pastry. - 89.4634

Sweet Pastry Dough

Now you don’t have to rush to the supermarket to buy those readymade pastry doughs or sheets. You can make them on your own after watching this video, which shows a real simple method of making this sweet pastry dough. A pre-requisite for any quick dessert... - 83.4576

Shortcrust Pastry

A shortcrust pastry is simple to make at least that's what you will discover after watching this video. This video is a step by step guide on how to make the perfect shortcrust pastry dough and how to store it right. Greatly useful! - 81.3121

Choux Pastry

Learn the secret of the perfect eclairs and profiteroles. Watch this video to discover the real recipe of choux pastry, which is used for making these mouth watering desserts. Greatly helpful! - 80.4553

Suet Pastry

After all making suet pastry at home is no big deal at all! Watch this video to learn to make suet pastry in an easier process. Recommended! - 78.4599

Basic Pastry Case

Not everyone knows how to bake a pastry case to perfection but after watching this video anyone can do that. Simple yet packed with just the information you need, this video teaches you how to bake your pastry case just right using uncooked rice. Heard of... - 72.5917

Bay Scallops And Spinach Puffs

Bay scallops with spinach in puff pastry recipe is a great demonstration of choosing perfect ingredients and domestic culinary expertise. Watch the video to see how JB pulls of these crisp and soft puffs filled with lush flavors. - 63.9439

Apples And Figs Pastries

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952

Chicken In Puff Pastry

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469

Fig-filled Pastry

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443

Tart And Pie Pastry

To make the dough by hand, in a bowl stir together the flour, sugar and salt. Add the butter or shortening and, using a pastry blender, fingertips or 2 knives, cut the butter or shortening into the flour until crumbly and the mixture resembles oatmeal. Then,... - 48.6189

Baked Cornwall Duck Pastry

Whip up this delicious Cornwall Duck Pastry that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions. - 47.8337

Creamed Chicken In Puff Pastry

GETTING READY 1. Preheat the oven. 2. Cut the chicken into 1/2 inch dice (about 3 cups). 3. Bake the puff pastry shells as per the package instructions. 4. Trim 1/4 inch off the bottom of the mushroom stems, wipe the mushrooms clean with a damp paper towel... - 47.5103

Lemon In Pastry Shell

GETTING READY 1) Take 4 cup mixing bowl and line with piece of foil. 2) Fill the mixing bowl with crumpled paper towels. 3) Excess foil over the paper towels can be folded over the paper towels. MAKING 4) Take half of the pastry and roll into 1/8-inch... - 47.4103

Ham Stuffed Pastries

Steam ham for 30 minutes. Cool, then mince finely. Combine with other filling ingredients and set aside. To make pastry, combine all ingredients and knead to form a pliable dough. Divide dough into two portions. Shape one portion into a ball and set... - 46.7237

Scallops In Puff Pastry With Roasted Red Pepper Sauce

GETTING READY 1)To prepare roasted red pepper sauce – roast, peel and dessed fresh peppers. Slice them . 2)In a heavy pan, boil water, bell pepper, wine, broth and wine. Reduce liquid to 3 tablespoon full. 3)Add in cream and simmer to thicken. 4)Blend to... - 46.5181

Cornwall Duck Pastry

GETTING READY 1) Preheat oven to 425° F. 2) Combine sifted flour, salt and coin meal. 3) Add shortening to cut in with 2 knives or pastry blender until mixture resembles coarse meal. 4) Pour in water and form dough by mixing with a fork. 5) Roll the dough to... - 46.3385

Fish In Pastry

This fish in pastry recipe is prepared with grouper and raw oysters. Made with a mix of the oysters with capers and fish along with peppers and bechamel sauce, the fish is spread on to the pastry and sealed. Pop the fish in pastry in the oven for a lovely and... - 46.138

Napoleons

MAKING 1) Make two halves of puff pastry. 2) Roll each pastry half into 15x16inch rectangle. 3) Take the baking sheet and sprinkle with little water. 4) Keep the pastry into the baking sheets and make small holes into the pastry. 5) Freeze the pastry for 10... - 46.051

Viennese Chocolate Dream Pastries

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Let both the pie crust pouches stand at room temperature for 15 to 20 minutes. MAKING 2. Remove 1 pie crust from pouch, unfold the crust; press out fold lines. 3 On ungreased cookie sheet or... - 45.9393

Sesame Cheese Pastries

GETTING READY 1. Pre heat an oven at 190 C (380 F). 2. In a medium sized bowl, combine cheese, garlic, pepper and hummus. Whisk well and keep aside. MAKING 3. On a flat working surface, place a filo square. 4. Brush lightly with butter and place a spoonful... - 45.9134

Choux Pastry With Cheese

GETTING READY 1. Cut half the cheese into small cubes 2. Grate the remaining cheese 3. Grease a ring mould or savarin mould with a little butter and sprinkle with flour. 4. Preheat oven to 400°F/200°C (Gas Mark 6) MAKING 5. In a large saucepan, tip the... - 45.817

Pastry Crab Puffs

Put water, salt, butter, and hot pepper seasoning in a 2-quart saucepan. Bring mixture to a full rolling boil over high heat; add flour all at once, remove pan from heat, and stir vigorously until mixture forms a ball and leaves sides of pan. Beat in eggs,... - 45.6002

Baked Macaroni In Pastry

MAKING 1. In a pan fry the onion in butter, add the minced meat, bacon and cook for 5 minutes. 2. Then add the liver and cook for three more minutes. 3. Then add the tomato puree and stock, let it simmer gently for 15 minutes and season with salt & pepper. 4.... - 45.4657

Pastry

MAKING 1) Take a clean bowl and mix flour and salt in it. 2) With the help of a fork, blend in corn oil and stir continuously to mix it in thoroughly. 3) Splash some water on the top of this mixture and press well with hands to form a ball. If the dough seems... - 45.4525

Fresh Raspberry Pastries

GETTING READY 1) Preheat the oven to 425°F. 2) Rinse the raspberries and combine with 3 tablespoons sugar and lemon juice. Chill until needed. 3) In a bowl, sift the flour, salt, baking powder and 1 tablespoon sugar. MAKING 4) Cut in the butter or... - 45.4305

Potato Filled Pastries

These Potato Filled Pastries a wonderful addition to your tea party spread. A yummy snack, these Potato Filled Pastries have a signature taste that you just wont get enough off! Try it! - 45.2629

Fried Stuffed Pastries

GETTING READY 1) Into a bowl, sift together the flour and 1/2 teaspoon of salt. 2) To this, with a pastry blender, cut in the shortening. 3) In a small bowl, beat together the egg yolk and water. 4) To the flour mixture, add this and toss gently until the mix... - 45.2592

Apple Walnut Pastry

A yummy dessert..the apple walnut pastry is a simple and easy recipe fit for beginners. Take the first step into the culinary world with this step by step guide to a great dish. - 45.2202

Cheese Pastries

MAKING 1. Take a bowl and sift the flour and salt together into it for making the pastry. 2. Rub in some butter and add just the right amount of water in order to make a soft dough which is not sticky in consistency. 3. Knead it to form a ball and leave it... - 44.8393

Artichoke Pastry From Derbyshire

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) Mix together salt, pepper and nutmeg. 3) Cover artichokes with boiling salted water and cook until just soft and drain well, when done. 4) In a shallow oven-proof dish, place the... - 44.609

Sweet Pastry Flowers

The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4917

Apples In Pastry Robes

MAKING 1 To make the filling: In a food processor fitted with the metal blade, grind the walnuts and sugar until finely chopped. 2 Transfer to a medium saucepan and stir in the milk, bread crumbs, cinnamon, and lemon zest. 3 Bring to a boil over... - 44.4684

Cornish Pastries

GETTING READY 1.On a well floured surface, roll the dough. 2.Make 4 equal divisions of the dough and once done make rounds of 6 cm of each. 3.Preheat the oven to 400 degrees. MAKING 4.In a pan, heat fat and stir in beef. 5.Fry it for 5 minutes until the meat... - 44.3654

Truffle Filled Pastries

GETTING READY 1) Heat the oven to 350°F. MAKING 2) Using a food processor or an electric mixer, beat the butter with the sugar until smooth. 3) Stir in vanilla. 4) Mix in the flour, then remove the dough and divide into 20 pieces. 5) Wrap the dough pieces... - 44.3567

Tomato Puff Pastry

GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. In a medium sized bowl, combine sun dried tomatoes, herbs and oil. Mix well and keep aside. 3. On a floured surface, place puff pastry and roll lightly. 4. Keeping ½ inch borders free from all... - 44.3216

Concord Grape Pie With Orange Pastry

ORANGE PASTRY: In bowl, combine flour, salt and orange rind; with pastry blender or two knives, cut in shortening until in coarse crumbs. With fork, gradually mix in orange juice until moistened. Press into ball; flatten into disc, cover lightly and... - 44.19

Sunday Pate In Puff Pastry

GETTING READY 1)In a plastic bag set into a dish, put in veal and pork. 2)In a small bowl, mix in Madeira, celery, white wine, carrot, onion, shallots, garlic, salt, pepper, rosemary and bay leaf to make the marinade. 3)Mix marinade with meat in bag and seal... - 44.1641

Hazelnut Pastries

To make yeast dough, use recipe for Danish Scrolls, opposite, reserving extra 1/2 cup (50 g) flour and 3/4 cup (175 g) butter. Work flour into butter. Using flour and butter mixture to dot over dough, refrigerate, fold and roll as in the recipe. Grease baking... - 44.1639

Meat Stuffed Pastries

GETTING READY 1) In a bowl, sift the flour and salt together. 2) Stir in the butter and yoghurt, knead gently into a dough; cover and allow to stand for 30 minutes. MAKING 3) In a skillet, saute the garlic and onions in the butter for 5 minutes. 4) Stir in... - 44.155

Miniature Almond Pastries

Preheat oven to 375 degrees. Lightly grease miniature muffin tins (ones with cups about 1 3/4 inches in diameter). Set aside. Make one recipe Rich Pastry Shell. Chill the pastry well, preferably overnight. When it is well chilled, roll out the pastry,... - 44.1335

Mini Pizza Pastries

GETTING READY 1. Preheat oven to 425°. 2. Place on lightly greased or nonstick baking sheet. 3. Place puff pastry on cutting board and thaw. MAKING 4. In a bowl combine tomato paste, basil, oregano, garlic, salt and pepper to taste and set aside. 5. Using a... - 43.9958

Creamed Eggs With Pastry Triangles

Sift dry ingredients into a bowl. Rub in fats until mixture resembles fine breadcrumbs. Mix to a stiff paste with the cold water. Turn out on to a lightly floured board and knead quickly till smooth. Roll out into an 8-inch round keeping it as neat as... - 43.8386

Nut And Pastry Pudding

In a lightly buttered baking sheet, place the filo pastry and bake for about 15 minutes or until crisp. Remove from the oven and set aside. In a saucepan pour the milk and the cream, then heat very gently until hot but not boiling. Beat together the egg and... - 43.8174

Pastry

Pastry is basically a rich dough made with milk, butter, shortening, eggs. It is used in baking and serving some sweet or savory dish. Pastries can be filled with sweet filling or savory filling. The savory pastry makes a good side dish or even a snack or... - 43.7611

Puff Pastry Apple Tartlets With Contempo Caramel Sauce

To Prepare Pastry: Preheat oven to 375°F. If puff pastry is folded in thirds, to eliminate the creases, fold it in half and on a lightly floured board, roll to 1/4-inch thickness. Cut out 2 apple shapes about 6 inches wide and 5 inches long. Cut out 4 leaves... - 43.7243

Garden Fresh Pastry Squares

Remove pastry from freezer; let stand at room temperature 20 to 25 minutes while preparing filling. Meanwhile, cook onion in butter in medium-size saucepan until tender. Add squash and pepper;'cook 5 minutes, stirring frequently. Add sauce mix, water, and... - 43.5574

Asparagus In Puff Pastry

Preheat the oven to 425°F (220° C). Cut the asparagus into 1/2" (1.25 cm) pieces and steam only until fork tender. Drain and place in a mixing bowl; sprinkle with salt. Set aside. To make the sauce, melt the butter in a large saucepan and, when it is... - 43.5107

Spicy Pastry

What better way can there be to end your meal than with this wonderfully delicious Spicy Pastry ! Here's is an extermely simple recipe for Spicy Pastry for you to try and WOW your friends and family! - 43.4792

Apricot-filled Pastries

The apricot filled pastries are baked pastries made with cooked apricots. Baked with a dough of four, salt, water, the pastries are filled with sugared apricot and vanilla mix. Frosted with a sugar glze, the apricot filled pastires are best served after... - 43.4117

Carrot Filled Rye Pastries

Delicious Carrot Filled Rye Pastries are always a treat ! These pastries are often eaten even before it can be brought to the dining table. Try this wonderful Carrot Filled Rye Pastries recipe. - 43.3971

Chicken And Rice In Pastry

Cut the chicken into ¾" (2 cm) pieces. Sprinkle the chicken fillets with the salt and 1 tbsp (15 ml) of parsley. Chill. Heat 1/2 of the butter in a sauce pan; saute 1/4 of the onion until tender. Add the rice and chicken stock, cook the rice to... - 43.3775

Oat Pastries

Cream together honey, shortening, and oil. Add vanilla. Sift together the flours, baking soda, and salt. Add flour mixture to creamed mixture. Add water, oats, and seeds. Work into a stiff dough. Separate into four parts. Refrigerate about 2 hours, or until... - 43.3039

Pastry Puffs

MAKING 1. Chop up the mushrooms, bacon, bread, onion and parsley finely. 2. Then, add the meat and let the mixture for about 5 minutes in the butter. 3. Add some ketchup and season to enhance the taste. 4. Compress the pastry to a 12-inch square. Slice these... - 43.2887

Napoleons

MAKING 1. To prepare pastry cut butter sticks into 3 lengthwise strips to get 12 strips. 2. Arrange the strips on a waxed paper, side by side shaping as a rectangle. 3. Roll with a rolling pin to shape into 6 x 12-inch rectangle. 4. Chill until ready to... - 43.0667

1-2-3 Pastry

This 1-2-3 pastry is extremely simple and unbelievably delicious. Hope everyone enjoys! - 42.9527

Pate In Pastry

Mix the pastry together with 1/2 cup (125 ml) cheese. Add one egg and knead into a very smooth dough. Line a 13" x 4" (32 x 10 cm) loaf pan with foil wrap. Lightly grease the foil. Roll out 2/3 of the pastry, and line the loaf pan, extending the dough over... - 42.9106

Salmon Puff

MAKING 1 In medium bowl, break the salmon. 2 Add all the remaining ingredients and mix well. 3 Transfer the mixture into a 8- by 4- by 3-inch loaf pan or small pie plate. 4 Bake in 350 degrees farenheit oven 45 to 55 minutes or until puffed and... - 42.8706

Apricot Pastries

Apricot pastries are delicous home made pastries that can be prepared without too much hassle. Prepared with a bater of flour, yeast, milk, vannila, sugar and egg, the apricot pastry is topped with a heaping of apricots and lightly pinched over. Baked and... - 42.8465

Cream Cheese Pastries

GETTING READY 1) Preheat the oven to 375°. 2) In a large bowl, soften yeast in the warm water. 3) To prepare the filling, use a small bowl, to beat one egg, softened cream cheese, 3/4 cup sugar, and 2 teaspoons of the vanilla until well combined. Set filling... - 42.8381

Herbed Cheese And Chicken In Puff Pastry

GETTING READY 1) Drop the garlic cloves into boiling water for a minute. Drain and peel. 2) Preaheat the oven to 400 degrees. MAKING 3) In a saucepan, add chicken thighs, chicken broth and peeled garlic cloves. Allow to boil over low flame for 30... - 42.8088

Baked Almond Apples In Pastry

For pastry: Combine 1 cup flour, sugar, lemon peel and salt in medium bowl. Mix in butter, using fingertips, until mixture is consistency of fine meal. Add water and gather ingredients into a ball. Turn out onto counter and do a fraisage (push dough out along... - 42.8018

Onions In Rich Pastry

Sift 1 1/2 cups flour and 1/2 teaspoon salt into bowl; cut in 1/2 cup margarine. Blend egg with 1 tablespoon milk; add to flour mixture. Stir with fork until dough clings together; roll out to 1/8-inch thickness. Cut with 2 1/2-inch round cutter. Arrange... - 42.7146

Salmon Puff

Preheat oven to 350 degrees. Melt butter in sauce- pan; stir in flour until smooth. Add milk gradually; cook over low heat, stirring constantly, until thickened. Drain salmon; flake. Add to white sauce; add celery, onion, parsley, pepper, salt and... - 42.554

Apple Pastries

Sift flour, 1/4 cup sugar and salt together into a bowl. Add shortening and cut in finely. Beat egg yolks and sour cream together lightly with a fork and add to dry ingredients. Blend well (dough will be stiff). Wrap in waxed paper and chill 30 minutes. Heat... - 42.4608

Mushroom Appetizers In Phyllo Pastry

Preheat oven to 375°F. Melt 1/4 cup butter and saute onion until soft. Add mushrooms and stir together. Add Madeira and seasonings; cook down until most of liquid evaporates. Let cool. Stir in sour cream. Use 1 phyllo sheet at a time and cover the rest... - 42.2729

Shellfish In Puff Pastry

1. Lightly grease a large baking sheet and sprinkle it with a little water. Roll out the pastry on a lightly floured surface into a rectangle slightly less than 5mm/1/4in thick. Using a sharp knife, cut into six diamond shapes about 13cm/ 5in long. Transfer... - 42.2683

Meat Pastries

Heat oil in large skillet over high heat. Quickly brown the meat. Add onions and garlic. Cook 2 minutes, or until onions are limp. Lower the heat; add wine, tomato puree, pimentos, and raisins. Cook 5 to 7 minutes longer. Add brown sauce, Tabasco, salt, and... - 42.2364

Salmon Pastry Puff

Stack the folded sheets of phyllo pastry, then invert an ungreased 11" x 7" x 2" baking dish on top of them. Using a sharp paring knife, carefully cut around the dish so that you have 6 single sheets of pastry Lift off the dish and cover the pastry sheets... - 42.1581

Cream Cheese Kolache Pastries

Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside. Cut butter and cream cheese into small chunks. With processor running, drop chunks through feed tube and process until smooth and creamy. Add sugar and process until... - 42.1367

Pastry Made With Oil

MAKING 1. Take a bowl and sift the flour and salt together into it. 2. Add some oil and mix it with the help of a pastry blender until the mixture resembles fine breadcrumbs. 3. Sprinkle water slowly mixing it well with the aid of a fork. 4. Gather the dough... - 42.1145

Pastry Filled With Nuts And Honey

Butter the bottom and sides of a large baking pan about 40 cm x 30 cm/16 in x 12 in. Lay a sheet of phyllo in it, and brush with melted butter. Place a second pastry sheet on top of the first, and butter again. In this way, butter about 8 layers of... - 42.0445

Electric Mixer Pastry

Measure flour, salt and shortening into large mixer bowl; blend 1 minute on low speed, scraping bowl constantly. Add water; mix until all flour is mois tened and dough begins to gather into beaters, about 10 seconds. (If using quick-mixing flour, dough will... - 42.0103

Cornish Striper Pastries

In large mixing bowl, combine all pastry ingredients, except shortening and water. Cut in shortening to form coarse crumbs. Sprinkle with water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into... - 41.9214

Asparagus In Puff Pastry

Wash, dry, and peel the asparagus. Cut into pieces 1 1/2 inches long. Bring the water and salt to a boil. Boil the asparagus about 15 minutes and drain. Preheat the oven to 225°. Clean, rinse off, pat dry, and finely slice the mushrooms. Sprinkle with the... - 41.844

Fillet Of Pork In Puff Pastry

Thaw the puff pastry. Rinse the pork fillet and pat dry, rub with the pepper and thyme and fry on all sides. Remove the meat from the pan. Clean the cabbage, cut it into strips, rinse in a sieve and drain. Peel and chop the onion. Finely dice the bacon and... - 41.8085

Pastry Twists

In a medium mixing bowl stir together flour, Parmesan cheese, and caraway seed. Cut in butter or margarine till pieces are the size of small peas. Stir in Cheddar cheese. Sprinkle 1 tablespoon of the beer or water over part of the dry mixture; gently toss... - 41.7437

Chocolate Puff Pastry

To make the dough, melt the butter and mix lightly with the flour, salt and water. When all the ingredients are well blended, shape the dough into a ball, cover with clingfilm and chill in the refrigerator for 1 hour. Soften the butter for the tourage with a... - 41.6802

Puff Pastry

1. Work the butter into a brick shape measuring 3 by 5 by 1 1/2 inches. 2. Spoon three tablespoons of flour onto waxed paper and coat butter with it. Wrap butter in waxed paper and refrigerate. 3. Place remaining flour in a large mixing bowl. With the fingers... - 41.5726

Date Stuffed Pastries

GETTING READY 1) Preheat oven to 400°F. MAKING 2) In a small saucepan, cook the dates, water and sugar over a low heat for about 4 minutes, stirring until mixture is smooth. 3) Separate the biscuits, place 2 biscuits on a work surface with the edges... - 41.5352

Walnut Pastry Crust

Combine the flour, butter, egg, milk, and vanilla in the bowl of a food processor fitted with a steel chopping blade. With an on-off motion, process until the butter is the size of small peas. Add the sugar, salt, and walnuts and process just until the dough... - 41.5319

Savory Meat And Vegetable Filled Pastries

To prepare dough Dissolve yeast in warm water. Add milk, butter, salt, honey, and beaten egg, mixing well. Beat in the whole wheat flour and work in the pastry flour, first with a wooden spoon, then by hand, enough to form a soft dough. Knead dough 5 minutes... - 41.5181

Choux Pastry

Sift the flour with the salt on to a sheet of greaseproof paper or into a bowl. Measure the boiling water into a small saucepan and add the butter cut into pieces. Once the butter has melted, increase the heat and bring rapidly to the boil. Take the pan off... - 41.466

Basic Pastry

MAKING 1. Take a bowl and sift the flour and salt together into it. 2. Add shortening by cutting it in with the help of a pastry blender until the pieces resemble peas in size. 3. Sprinkle water slowly adding a teaspoon at a time and mix well with the aid of... - 41.4003

Rhubarb Freeze In Pastry Tart Shells

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

Ham In Puff Pastry

GETTING READY 1. Visit the nearest meat shop and ask the butcher to bone part of the ham. Instruct him to leave the end bone just to make carving easier. 2. Wash and rub the ham properly and position in a large kettle. 3. Pre-heat the oven at... - 41.3219

Microwave Perfect Microwave Pastry

MAKING 1) Place a mixing bowl and add flour, shortening,salt and the optional sugar .mix till it crumbles into pea size. 2) Pour the water and food colour and mix well into ball. 3) Diviide the dough in half size portions, and flatten them into circles of... - 41.2625

Pumpkin Pastries

Divide dough into 12 equal pieces. Press each piece into a 2 1/2 or 3 inch tart shell and prick all over with a fork. Chill 30 minutes. Place shells on a baking sheet and bake in a preheated 400° oven 10 to 12 minutes or until they are golden... - 41.244

An Old Fashioned Cheese Pastry

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) On a board, put the flour and make a well in the center. 3) Into the center, add the water, salt and eggs and use your fingers to incorporate the ingredients into the flour. 4) For about 10... - 41.1412

Pastry Wrapped Pork

Trim fat from roast; place roast in a large heavy-duty, zip-top plastic bag. Pour sherry over roast. Seal bag, and shake until roast is well coated. Marinate roast in refrigerator at least 4 hours, turning bag occasionally. Gently peel outer skin from garlic;... - 41.1033

Pastry

Measure flour and salt into bowl. Cut in shortening thoroughly with pastry blender. Sprinkle in water, 1 tablespoon at a time, mixing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if... - 41.0349

Prune Cream Cheese Pastries

Blend cream cheese with butter; mix in flour and salt. Form dough into ball; chill 3 to 4 hours. Meanwhile, for filling, combine prunes with remaining ingredients; mix. Divide chilled dough in half. Return one half to refrigerator. On lightly floured surface,... - 40.9763

Stuffed Fillet Of Pork In Filo Pastry

Preheat oven to 190°C (375°F). In work bowl finely chop the vegetables, the garlic and the herbs. In a saucepan, using some of the butter saute the vegetables. In the work bowl finely chop the prunes and add to the vegetables, continue to saute, add the... - 40.9627

Tofu In Puff Pastry

Preheat oven to 350 °F (175 °C). In a saucepan, melt 3 tbsp (45 mL) butter. Fold in flour, mixing well. While stirring, cook 2 minutes. Add milk. Stir until sauce thickens. In a skillet, melt 1 tbsp (15 mL) butter. Lightly cook onion, mushrooms and green... - 40.9567

Cheese Pastry Snacks

In large mixing bowl mix together cheese, flour, cereal, walnuts, garlic salt, butter, bacon and water with a fork until a dough forms. Drop 7 level tablespoonfuls in a circle onto each of 3 lightly buttered plates suitable for microwave. (Butter plates only... - 40.9494

Deep Dish Ham Pie With Cheese Pastry

Melt butter and blend in flour, mustard, and onion. Gradually add milk and cook, stirring constantly, until thickened. Add remaining ingredients except salt and pepper and pastry. Heat and season with salt and pepper to taste. Put in 1 1/2 quart... - 40.7795

Homemade Plain Pastry

Sift flour and salt together; cut in shortening with pastry blender till pieces are the size of small peas. Sprinkle water over, 1 tablespoon at a time, tossing mixture after each addition. Repeat till all is moistened. Form into a ball. (For double-crust and... - 40.7784

Ground Almond Flaky Pastry

MAKING 1. In a large mixing bowl, sift the flour together with ground almond meal, rice flour and salt. 2. Cut the ¼ of the butter into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with... - 40.7573

Raspberry-almond Pastry

Sift first 5 ingredients together into large bowl; add almonds. Cut in butter until mixture resembles meal; add egg. Knead lightly; form into ball. Press 2/3 of the dough into 10 x 16-inch baking pan; spread with raspberry jam. Roll remaining dough out; cut 4... - 40.7068

Phyllo Apple Pastries

Peel, core, and slice apples very thin to make 4 cups. Mix lemon juice, honey, salt, and cinnamon. Pour over apples. Add nuts or raisins. Cut phyllo sheets in half. Cover half with waxed paper or a damp cloth. Brush top sheet lightly with melted butter. Lift... - 40.6741

Chicken In Pastry Shells

In 2-quart casserole, place 1 tablespoon butter, mushrooms and green pepper. Microwave at high (10) 2 to 4 minutes until mushrooms are tender; stir after 2 minutes. Drain. In 4-cup glass measure, combine remaining butter and flour. Gradually add broth and... - 40.6145

Ham And Mushroom Pastries

Fry ham, onion and mushrooms in butter until onion is transparent. Add celery, parsley, tomato puree and pepper. Heat until liquid has evaporated. Remove from heat and cool. Cut pastry sheets into 9 rounds, using a 4 inch (10 cm) cutter. Place 1 heaping tbsp... - 40.561

Paris-brest (cream Puff Pastry)

In a heavy saucepan combine the butter, water, sugar and salt. Bring to boil over high heat. Reduce heat and add the flour all at once, blending the mixture well with a wooden spoon. Transfer contents to a blender container. Whirl, adding the eggs one by... - 40.548

Savory Puff Pastry

Rinse eight to ten 4-inch (10-cm) tartlet pans in cold water. Preheal oven to 400°F (205°C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out circles to fit tartlet pans. Place dough in pans without stretching. Pierce bottoms of... - 40.4833

Mint Pastry Wafers

GETTING READY 1) Heat the oven to 400°. MAKING 2) In a large bowl, combine flour, butter and whipping cream. 3) Slowly beat till well mixed. 4) Divide the dough into 2 equal portions and wrap in plastic food wrap. 5) Refrigerate till firm. 6) On a well... - 40.4738

Lemon Pastry Dessert

Prepare and chill the Lemon Filling and the mixture for Topping. Blend flour and salt in a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 40.461

Chicken In Pastry

Place each chicken breast half between 2 sheets of waxed paper. Flatten chicken to 1/4-inch thickness using a meat mallet or rolling pin, set aside. Saute onion, garlic, and mushrooms in butter until tender; drain. Stir in salt. Roll out each patty shell to... - 40.4569

Plain Pastry

GETTING READY 1 Preheat the oven to 475°Fahrenheit. MAKING 2 In a bowl, sift flour and salt together. 3 Remove about 1/4 cup of the mixture from the bowl; set aside. 4 Using a pastry blender or two knives cut in shortening until particles are the... - 40.4438

Flaky Pastry

Divide the butter into four portions and use one portion to rub into the flour sifted with a pinch of salt. Mix with the water and lemon juice to give a soft but not sticky dough. Knead lightly until it is smooth and slightly elastic. Roll out on a lightly... - 40.4197

Pastry Pinwheels

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.Sift dry ingredients together; cut in shortening. 3.Beat egg, add milk and mix with dry ingredients. 4.Turn onto lightly floured board; knead gently. 5.Roll out 1/8 inch thick. 6.Cut into 3... - 40.3948

Pastry Wrapped Chiles Rellenos

Combine first 6 ingredients; stir well. Drain chiles. Set 10 chiles aside; reserve remaining chiles for another use. Make a lengthwise slit down each chile. Carefully stuff bean mixture evenly into chiles; gently reshape chiles. Place 1 sheet of phyllo on a... - 40.3734

Puff Pastry

Sift the flour into a bowl with a pinch of salt and rub in 30 g/1 oz of the butter to resemble breadcrumbs. Stir in enough water and lemon juice to make a soft, but not sticky, dough and knead until slightly elastic. Flatten the remaining butter into a... - 40.3289

Toaster Pastry

The video is just a lazy JB wanting to show how to toast a pastry in a toaster and that's about it! You wouldn't need rocket science to decipher this! - 40.325

Plain Pastry

Plain Pastry are the reason behind the success of my brothers pastry shops yummy pies. This brilliant Plain Pastry recipe is sure to serve you well. Try it! - 40.3143

Pastry

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Sprinkle the yeast in the lukewarm water to soften. 3) Boil and cool the milk to lukewarm, stir in the softened yeast, 1/2 the flour and beat until smooth. Cover and allow to stand for further 30... - 40.2431

Boiled Pastry Balls

Boiled Pastry Balls is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Boiled Pastry Balls recipe and you will understand what I am talking about! - 40.2352

Pastry Crust

Grandma's cookbook is one of the best places to find a delicious recipe, this Pastry Crust is right out from there. This is an all time classic recipe to make your favorite sweet or savory pies. There is no bigger sin than reading this recipe of Pastry Crust... - 40.2308

Cheese Pastries

Prepare Buttery Pastry and divide in half. Cover one portion and set aside. Press remaining portion evenly over bottom of a 9 by 13 inch baking pan. In a bowl, combine cheese, egg yolks, 3/4 cup of the sugar, salt, and vanilla. Beat until smooth. Stir in... - 40.1937

Crispy Walnut In Pastry

Mix nuts and sugar. Beat egg yolks and add whiskey, vanilla, and cream or evaporated milk. Stir in nut mixture and blend well. Make balls the size of walnuts. If not moist enough to shape into little balls, add more cream. Cut sheets of phyllo pastry into... - 40.1773

Homemade Rough Puff Pastry

Sieve flour and salt together into a mixing bowl. Cut fat into small pieces, add to flour and toss lightly so each piece of fat is coated with flour. Add lemon juice and water to flour and fat and mix lightly with the blade of a knife making sure the pieces... - 40.1537

Pompano N Havarti Pastries

Flake the fish. For filling, cook onion and garlic in butter or margarine till tender but not brown. Stir in flour, dill weed, and salt. Add milk. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Add cheese; stir till melted. Remove... - 40.1241

Raisin Pastry Squares

In saucepan cover raisins with water; bring to boiling. Remove from heat; let stand 5 minutes. Drain and set aside. Thoroughly mix flour, salt, and baking powder. Cut in butter till mixture is size of small peas. Gradually add 5 to 7 tablespoons milk, gently... - 40.0308

Tender Flaky Pastry

Combine flour and salt in mixing bowl. With pastry blender or 2 knives, cut in shortening until little balls about the size of peas are formed. Sprinkle water onto flour, one tbsp. at a time. Mix lightly with fork until all flour is moistened. Gather dough... - 40.0175

Sausage Apricot Pastry Logs

Preheat oven to 400°F (205°C). Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Brown sausage until crumbly; drain well. Drain apricot halves; reserve syrup. Dice apricot halves; reserve 1/2 cup... - 39.9953

Chicken Pie With Puff Pastry Top

Cook onion in butter till tender, but not brown; blend in flour and salt. Stir in broth all at once. Cook and stir until thick. Add chicken and vegetables; heat to bubbling. Pour into heated shallow 2-quart casserole. Add hot Puff-pastry Top and serve... - 39.9791

Bananas In Pastry

Combine flours. Cut in margarine. Add only enough water to form a dough. Divide dough into 5 equal pieces. Roll a piece into a rectangle slightly longer and twice as wide as banana. Place banana in center and pinch sides and ends to enclose banana. Prick in... - 39.9791

Salmon Puff

Prepare instant potatoes according to directions. Discard skin from salmon and add salmon and juice from can to potatoes. Mix egg yolks with mayonnaise, and stir into potatoes. Add parsley, salt and lemon rind. Stiffly beat egg whites, fold into potatoes and... - 39.9684

Golden Flaky Pastry

In a small bowl, beat egg yolk with a fork. Stir in sugar, salt, lime juice and iced water. Add food coloring, if desired. Chill mixture in freezer 5 minutes. In a medium-size bowl, rub lard into flour with hands until mixture resembles bread crumbs. Cut... - 39.8559

Cornish Pastries

Knead the flour with the shortening, salt and water. Chill 30 minutes. Scrape the carrots, peel the potatoes and finely dice both. Remove the root end and the green tips from the leek. Halve, wash and slice it thinly. Season the ground meat with the thyme,... - 39.6943

Pirozhki (pastries Filled With Meat Or Vegetables)

In a bowl sprinkle the yeast into the warm milk with the sugar and flour. Let stand for two or three minutes, then stir to dissolve completely. Set aside until mixture doubles. In a separate bowl beat the butter with the shortening until white and fluffy. Add... - 39.6629

Hors D'oeuvre With Puff Pastry

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray, and prick the surface with fork. Bake at 400 degree oven for about ten minutes, reduce the heat to 350 degree and bake until golden brown. Cool. Spread the baked pastry evenly... - 39.6449

Spicy Meat Filled Pastries

Fry the onion in oil until light brown, then add the ground steak, peanuts, raisins, green peas, ginger, turmeric and 1 teaspoon salt. Cook until beef is well browned. Add 1/2 cup water and simmer until dry and peas are cooked. Add the sugar and vinegar,... - 39.6136

Almond Filled Pastry Crescents

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine. with a pastry blender until mixture is crumbly. Add ice water, one tablespoon at a time; combine with a fork until moistened. 2. Shape pastry into a ball; divide into 3 equal pieces;... - 39.4321

Puff Pastry Cheese Twists

GETTING READY 1. Preheat the oven to 425°F 2. Line 2 baking sheets with greaseproof paper. MAKING 3. In a mixing bowl, combine soup mix, cheese and spices. Set aside for later. 4. Dust a clean work surface with flour. 5. Unfold 1 pastry sheet and sprinkle... - 39.3295

Mini Pastry Shells With Shrimp

Bake the pastry shells according to the instructions on the package. Cool completely. Bring a large pot of water to a boil. Add the shrimp and bring back to a boil, cooking until firm and pink, about 3 minutes. Drain and cool. In a small mixing bowl, combine... - 39.2972

Cherry Coconut Pastries

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Prepare the pastry as per the package directions, adding the sugar. 3) Press the pastry into a 9x9x2 inches pan and bake in the preheated oven at 425°F for 10 minutes. 4) Mix rest of the ingredients... - 39.2941

Baked Rhubarb With Pastry Topping

Toss rhubarb with 1 1/4 to 1 1/2 cups sugar, cinnamon. and lemon peel in a 1 1/2-quart shallow baking dish. Drizzle with lemon juice. Moisten rim of dish with cold water. Carefully place Pastry Topping over rhubarb and trim edge, allowing 1/2 inch to hang... - 39.2902

Holiday Pastry Swirls

Cut peppers in half; discard seeds and membranes. Place pepper halves, skin side up, on a foil-lined baking sheet; flatten with palm of hand. Broil 3 inches from heat (with electric oven door partially opened) 5 minutes or until blackened and charred. Place... - 39.2755

Sarah Brown's Whole Wheat Pastry

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut the fat into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a sandy texture... - 39.2683

Puff Pastry Turnover

In a mixing bowl, combine the ricotta cheese and feta cheese. Add the eggs, flour and corn oil, mixing thoroughly. Set aside. On a lightly floured surface, roll the puff pastry quarter-inch thick to form two 9x15-inch rectangles. Brush the outside edges of... - 39.2238

Apricot-cheese Pastries

Authentic Apricot Cheese Pastry recipe combined with cream cheese,sugar,butter & apricot jam.Apricot Cheese Pastry is easy to make,you can make Apricot Cheese Pastry with your kids. - 39.1702

Cheese Pastry

MAKING 1. Into a large mixing bowl or basin, sift the flour with a pinch of salt and cayenne.. 2. Cut the butter or margarine into small cubes and cut into the flour, with two palette knives or rub into the flour with your fingertips, until the mixture gets a... - 39.1241

Junk Pastry

Dissolve the yeast and 1 tablespoon of the sugar in 2 tablespoons of warm milk. Let this sit for 10 minutes. Sift the flour. Mix the yeast with the flour, the remainder of the sugar and milk, the egg yolks, and salt. Work this mixture until the dough is... - 39.0596

Cheese Pastry Boats

GETTING READY 1) Heat the oven to (190°C/375°F or Gas Mark 5). MAKING 2) In a bowl, sift the flour, add the butter in pieces and rub into the flour until the mixture is crumbly 3) Add the cheeses and seasonings, then mix in the egg yolk and enough water... - 39.0533

Chocolate Pastry Torte

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stir- ring constantly. Add vanilla; cool to room temper- ature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over... - 39.0483

Puff Pastry

MAKING 1. Into a large cool bowl or on a cool marble or stone slab, sift the flour and salt. 2. Rub in a walnut-sized piece of butter into the flour so that it resembles breadcrumbs and then make a well in the centre. 3. Mix lime juice with water and then... - 38.9974

Chicken A La King In Pastry Shells

In top of double boiler over direct medium heat melt 2 tablespoons butter or margarine. Add sweet pepper, and saute until tender. Blend in flour, and gradually add stock and milk, stirring constantly until thick and smooth. Add salt, pepper and paprika to... - 38.948

Pastry Cream For Tarts

MAKING 1. In a small bowl add sugar and egg yolks. Beat until mixture forms a ribbon on the surface, and dissolves when beaters are lifted. 2. Fold in flour gently and beat until smooth. 3. Stir in hot milk and beat constantly. 4. Pour the mixture into... - 38.9017

Strawberry And Banana Tartlets In Coconut Pastry Shells

Make the shells: In a large bowl blend together the flour, the butter, the shortening, the coconut, and a pinch of salt until the mixture resembles meal. Add l 1/2 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough... - 38.8342

Apricot Pastry Pretzels

In a medium bowl, mix flour, 1 egg yolk, sugar and butter to make a dough. Press dough into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. On a floured surface, roll out pastry dough to a 20x14-inch (50x35-cm) rectangle. Roll out... - 38.788

Salmon Pastries

Drain salmon; flake, removing bones and skin. Combine with eggs, cheese, cucumber, dillweed, and lemon pepper. Unfold phyllo dough; spread 1 sheet flat. Brush with some butter. Top with second sheet; brush with butter. Add third sheet; brush with butter. Cut... - 38.7597

Almond Puff Pastry

Base: Cut 1/2 cup butter into 1 cup flour until crumbly. Add 2 tablespoons water and stir with fork to form a stiff dough. Divide dough in 2 portions. Press each portion into a 2 x 12-inch ribbon on an ungreased baking sheet. Leave plenty of space in between... - 38.6974

Cream Cheese Pastries

In a large mixing bowl, cream the butter and cream cheese together until soft and creamy. Blend in the sugar and acesulfame-K. Blend in the egg. In another bowl, sift together the flour and baking powder. In a small bowl mix together the butter extract and... - 38.6818

Elegant Topped Puff Pastry

Heat oven to 400°. On lightly floured surface roll 1 sheet puff pastry into 14xl2-inch rectangle. Place on large cookie sheet; set aside. On lightly floured surface roll second sheet puff pastry into 14xl2-inch rectangle; cut into 12 (14-inch) long... - 38.6233

Spinach & Artichoke In Puff Pastry

Preheat oven to 400 degrees. Thaw puff pastry at room temperature. Drain spinach in a colander; dry on a paper towel. In a large bowl, stir together spinach, artichokes, mayonnaise, garlic powder, onion powder, and black pepper. Cut unfolded puff pastry dough... - 38.6174

Roquefort Tart With Walnut Pastry

1. To make the pastry, sift the flour and 2.5ml/1/2 tsp salt into a bowl. Add some black pepper and the sugar. Rub or cut in the butter until the mixture resembles fine breadcrumbs, then add the ground walnuts and stir well. Add the lemon juice and chilled... - 38.5592

Pastry For Hors D Oeuvres

MAKING 1)In a medium sized bowl, add flour, salt, sugar, white sugar, butter, shortening and mix with fingers. 2)Add in water or wine and stir with knife. 3)Roll out on floured work place. 4)Cut the dough into desired shapes. 5)Place favorite filling on the... - 38.5534

Genoese Sponge Or Genoese Pastry

GETTING READY 1. Start by preheating the oven to 400°F degrees MAKING 2. In a basin, place the eggs and sugar. 3. In a saucepan, pour water and heat it, then place the basin over the pan 4. Whisk the ingredeints together, until the mixture is thick 5. Now... - 38.5281

Pastry

MAKING 1) In a mixing bowl, combine the flour, salt, baking powder and sesame seeds. Mix well. 2) To this, add the margarine and oil. 3) With a fork, blend the mixture well. 4) Gradually add water to form a soft dough. You can add more or less water,... - 38.5052

Spicy Diamond Shaped Pastry Bites

Sieve the flour and salt into a mixing bowl. Add the butter, chillies and cumin seeds. Using your hands, blend together, gradually pouring in sufficient water to form a soft dough. Dust the dough with flour and knead it for 3-5 minutes. Let the dough rest for... - 38.361

Spicy Pastry

MAKING 1) In a large bowl, sift together all the dry ingredients such as flour, sugar, baking soda, salt, cinnamon, ginger and, cloves. 2) Now cut the shortening into two parts, one to the consistency of cornmeal and the other to the consistency of peas. Add... - 38.352

Cornish Pastries

Make pastry. Chill it. Cut steak into 1/2 inch cubes. Peel potatoes, slice thin, then dice. Mix meat, potatoes and onion. Season with salt and lots of pepper. Divide pastry into 4 parts. Roll each into a 9 inch circle. Heap 1/4 of the filling on half the... - 38.3393

Royal Pastry

Place one-sixth of the phyllo leaves on lightly greased 9 x 13 in. (23 x 33 cm) baking dish. Combine melted butter and the slightly beaten egg white in cup; beat with fork to blend. Brush phyllo leaves lightly with some of the butter mixture. Repeat entire... - 38.3198

Cheese Pastry Apple Pie

Sift flour and salt into a bowl and cut in shortening until mixture looks like oatmeal. Chop butter in coarsely, then stir in cheese with a fork. Sprinkle mixture with the cold water and stir until particles cling together. Gather into a ball and chill for 20... - 38.2887

Egg And Salmon Puff Parcels

1. Place the rice in a large pan and cook according to the instructions on the packet, using fish stock instead of water, then drain, tip into a bowl and set aside to cool. Preheat the oven to 220°C/425°F/Gas 7. 2. Place the salmon in a large pan and cover... - 38.2651

Flaky Phyllo Pastries

1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465

Whole Wheat Puff Pastry

Whole Wheat Puff Pastry are delicious and not to be missed! I serve this often for my kids birthday parties. Don’t miss this wonderful Whole Wheat Puff Pastry. - 38.1878

Chicken In Pastry Shells

In 2 quart casserole, place 1 tablespoon butter, mushrooms and green pepper. Microwave at high (10) 4 to 5 minutes, until mushrooms are tender; stir after 2 minutes. Drain. In 4 cup glass measure, combine remaining butter and flour. Gradually add broth and... - 38.1396

Almond Pastry Crescents

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.1045

Viennese Apple Pastry

Sift flour and salt into mixing bowl. Cut in butter until:mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while stirring.with fork until dough is just moist enough to hold together. Form into a square Flatten to 1/2... - 38.0897

Basic Homemade Puff Pastry

MAKING 1) Mix 1/4cup butter with 1 3/4 cups of flour in a blender. 2) Add 1/2 cup cold water to mix the dry ingredients. 3) Shape the mixture into ball and wrap in the wax paper. Keep in the freezer for 15 minutes to make chill 4) Mix 3/4 cup butter with the... - 38.0887

Cheese Pastry Crisps

GETTING READY 1.Crush piecrust stick and mix with cheese. 2.Preheat the oven to 450 degrees. MAKING 3.Sprinkle a tablespoon at time of water on cheese pastry mixture and stir it well with fork to make a ball shaped dough. 4.Roll the dough on floured surface ... - 38.0755

Ham And Mushroom Pastry Slice

This Ham and Mushroom Pastry Slice makes a sumptuous meal ! Garnish this Ham and Mushroom Pastry Slice with your favorite toppings and pour an irresistible savory sauce over it ! Tell me what you liked it best with ! - 38.0289

Fresh Shrimp Pastries

Heat oven to 375°F. Peel and devein shrimp; rinse and pat dry. Separate dough into 8 triangles. Cut each triangle lengthwise into 3 triangles. Melt margarine in small saucepan; stir in thyme and marjoram. Dip each shrimp into margarine mixture. Place shrimp... - 37.9657

Pastry Cornucopia

Mix flour and salt thoroughly; cut in shortening. Beat 2 eggs and 1/4 cup water; add to flour mixture. Mix with fork until flour is moistened (1 to 2 tablespoons water can be added if necessary). Gather pastry into a ball; divide into fourths. Keep pastry... - 37.8017

Salmon Puff

Salmon Puff is a perfect sea food dish for all seafood lovers out there. I served this for lunch this weekend and my family adored it. The Salmon Puff has an incomparable taste that should not be missed in any case! - 37.7823

Si Si Pastries

Si Si Pastries has a mouth watering taste. The tomatoe sauce and green pepper with chilli powder gives the Si Si Pastries a firey taste. - 37.7728

Easy Butter Puff Pastry

MAKING 1) Save 1/2 cup of flour and mix the remaining with salt. Add about 1/4 cup butter and cold water to the flour and gather it into a ball. Make a cross on the ball’s top and keep this in a covered bowl and chill for 30 minutes 2) Mix the remaining... - 37.7641

Slim Pastry Cream

MAKING 1) In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved. 2) In a medium saucepan, heat 3/4 cup skim milk. 3) In an airtight jar, shake 1/4 cup skim milk and cornstarch together, or whisk together... - 37.7554

Olives In Pastry

Thaw the puff pastry at room temperature. Peel the garlic and cut into thin slivers. Insert 1 needle of rosemary and two slivers of garlic into each olive. Cut the bacon into 30 pieces and wrap one piece around each olive. Preheat the oven to 425°. Rinse a... - 37.7337

Butter Puff Pastry

MAKING 1) To prepare the dough: In a medium bowl measure flour, salt, and mix well. 2) Make a well at the center. 3) Mix water and rum. 4) Add the mixture to the flour and knead into sticky dough. Add some water if required. 5) Lightly flour a work surface... - 37.7016

Vinegar Pastry

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) On a board, place the flour, make a well in the center and add the egg yolks, vinegar and butter, mix well with the fingers. 3) Mix the salt and water, then drizzle over the flour mixture and make a... - 37.6892

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