Pastry Answers

Pastry wheel is a kitchen tool used to cut, shape or mold pastry. Pastry wheel come in a number of forms, from cutters which are designed to produce uniform strips of pastry to pie crimpers. Pastry wheel also holds a bladed cylinder which is used to cut...

Pastry ring is a baking accessory used to shape pastry and hold it together during baking. Pastry ring can be used to create a tower of stacked savory food items for an interesting presentation at the table. Pastry ring is generally made of metal or silicone...

Egg white or egg yolk can be applied on a pastry with the help of a pastry brush. The egg ingredients are used to cause glaze on the pastries. Here is the link that gives more details on how to brush pastry with egg white or egg yolk : ...

Pastry brush is a kitchen tool which helps in glazing the pastries with egg whites, melted butter or milk. Pastry brush spreads the amount of glaze evenly and efficiently. A typical pastry brush ... Equipments, Pastry brush) ...

A pastry bag may be used intuitively to produce amazing cake decorations. Most of the bags ... the cake. Here is the link that contains steps on how to use a pastry bag : http://www.ehow.com/how_2192001_use-pastry-bag-decorate-cake.html (Preparation...

Yes oat flour can be substituted for pastry flour but it will result in change in flavour and texture of the pastry. (Ingredients & Groceries, Flour) ...

Puff pastry is like a pie crust which rises without use of any leavening agent. It is made ... of butter. The butter layer is causes the rise. When the pastry is heated, the butter melts and boils, ... minute air pockets, creating the puff. Puff pastry...

Pastry bags can be used in filling egg shells in a deviled egg recipe. Pastry bags enable to make fillings in decorative designs and in desired quantities. More information can be had from : http://www.deviledeggs.com/step6_fill_and_eat_eggs.html ...

Pastry bag is basically designed to create decorative arrangements of any type of semi-solid food. Pastry bag is made of cloth, plastic, nylon, canvass or plastic-lined cotton. The shape of the bag is conical, with small opening at the bottom of the cone and...

Pastry brushes can be cleaned using hot water and cleaning detergent. The brushes must be washed and rinsed thoroughly while cleaning. Further to remove bacteria from the brush they may be soaked ... Equipments, Pastry brush) ...

Pastry crimper is a kitchen tool which is used to close and secure the sides of various foods that will have filling on the inside and dough on the outside. The crimper seals the edges of pie ... (Preparation & Serving Equipments, Pastry brush) ...

Fat or butter free pastry is usually not flaky in texture. One such recipe that prepares pastry without any added oil or butter can be found at: http://www.food.com/recipe/bryannas-yeasted-pastry-dough-no-fat-143101 (Ingredients & Groceries,...

Pastry for pot pie can be prepared by covering a mixture of meat, vegetables with a pastry crust either on the top, botoom or both. The recipes acan be found at: http://www.ifood.tv/search/apachesolr_search/pot%20pie%20pastry?filters=... (Baked,...

The pastry fork was invented by a black woman named as Ms. Anna M. Mangin in the year 1892. Pastry fork is a small fork especially designed to eat pastries or other desserts. (Food Substitution, Fork) ...

Kringle pastry is a Danish pastry that is kneaded until it becomes lightweight and develops a flaky texture, so much that it resembles a French puff pastry. Kringle pastry is generally used ... in the MidWestern America which boasts of Danish settlers since...

Pot pie pastry or pastry for chicken or vegetable pie can be made using the same recipe for crust. The crust for the pie can either be for one side alone or for both top and bottom. Here are links that contain recipes on how to make pastry for a pot pie...

We all are aficionados of We all are aficionados of pastries and always find an excuse to grab one of our choice. However, few of the brands well known for creating heavenly pastries are not hidden from us. Let us count on some of the international...

Pastry board is a rectangular piece of smooth wood used when baking pastries. Sometimes ... of wood but it comes in plastic also. Pastry board is good for chopping nuts, chocolate chunks or dried fruits. Many pastry boards are decorative, with designs and...

A Danish pastry also known simply as Danish is a bread product which is sweet in taste and made from raised dough. The Danish pastry has its origins in Austria and gained popularity in Denmark. After some time the Danish pastry became popular around the...

Puff pastry is prepared by repeatedly folding dough around a block of butter and putting it in an oven. When the pastry bakes, the dough rises and separates the folded layers of dough .Store bought puff pastry may be used to prepare a number of dishes like...

Pastry flour is a low-protein flour used for making biscuits, cookies, pie crusts, and pastries. The low protein content of the flour determines how tender, strong, elastic, stretchy, pliable, etc. dough will be. It also decides the texture of the baked...

French pastries come from different regions of France. They include macarons, eclairs, beignets, croissants, madeleines and viennoiserie. Some of the pastries are influenced different cultures like German, Austrian, English and Asian. (Cooking, French...

Pastry cloth is a lightweight canvas cloth on which the pastry dough can be rolled out. It comes in different sizes. For example, if you like to roll out large sheets of puff pastry, choose the one in a size a little larger than you think you will need....

Pastry blender is a kitchen tool which heps in mixing a hard fat into flour in order to make pastry. It is also called as pastry cutter. It is actually made of narrow metal strips or wires attched to a handle, and is used by pressing down on the items to be...

and types of pastry blenders that come with multi-utility features. A thumb rule when choosing such tools ... of features.   Pastry blenders that double as cookie cutters usually are sharp enough ... ·       OXO Good...

Gluten free Danish pastry is Gluten free Danish pastry is made by substituting whole wheat flour or wheat flour with gluten free flour made by combining several different tyoes of grain ... which is delicious. If the pastry is stuffed with jam,...

storing pastries   as there remains high chances of bacterial infections if contaminated pastries are accidently consumed. Some of the best and ideal ways to store pastry are as follows: Freeze them -...

Boned stuffed duck baked in a pastry crust is an amazing recipe to savor. People of the world thrive to gorge a bite of it. A link on the boned stuffed duck baked in a pastry crust recipe is given below ...

nor the bran. Cake or pastry flour, on the other hand, is a fine-textured, soft-wheat flour with a high starch content. It makes particularly tender cakes and pastries. (Ingredients & ...

The ideal way to store pre made pastry shells would be to pipe, scoop or mould the pastry and freeze them before baking them. Alternatively, ne can wrap the shells in plastic to protect them from condensation and then freeze them. Before serving, one just...

Pastries can be baked without the use of butter or fattening substances. Breads, brownies, cakes and cookies can all be baked without the use of butter. Fats can be substituted with fruit purees ... pastry without butter or fat : ...

Pastry cream is a rich and thick custard used to make French desserts like eclairs and is used as a filling in baked goods. Usually pastry cream is made with vanilla, but it can also be flavored with chocolate, lemon, orange, or other extracts. If the recipe...

The pastry cloth is mostly comes with a cotton-covered circular pastry board and cloth set.Ideal for making holiday cookies, pie and pizza crusts. It is a hardboard circle between 19"-22" with 6 nonskid plastic feet. The cloth myst be attached with...

Enjoying toaster pastries is Enjoying toaster pastries is like being on a virtual joyride. You will require, sweet pie crust, low sugar fruit preserve with cream cheese, vanilla frosting, flour, sugar and butter. The process includes, making dough,...

old fashioned recipe i think Hi there, You are absolutely Hi there, You are absolutely right, it is suet pastry. A rather traditional recipe from the Northern regions; it is usually ... for preparing suet pastry (dead simple) and ...

Making wheat pastry flour includes selection of soft wheat berries. Put a small amount of the berries in the grain mill Grind the berries. Once they have been ground to the consistency of flour, pour the powder into a measuring cup to make sure you ground the...

The basic ingredients in baking and pastry procedure depends on the type of recipe of you are making. But in general, the basic ingredients are; strengtheners like eggs and flour, shorteners like oil and butter, sugar syrups or sweeteners, thickeners like...

  1.      You can purchase   1.      You can purchase pastry flour from health food stores or in some supermarket under the organic product section. You can buy the pastry flour ... You can try Bob’s Red Mill pastry...

There are two specific brands There are two specific brands that sell healthy toaster pastries and they are: Nature's Path Foods - They make toaster patries from ... that has been selling toaster pastries since 70's....

Ginger in a pumpkin pastry can be substituted with candied ginger or dry ginger or ginger powder, depending on what taste and flavor is wanted. The ratio will be: 1 tbsp ginger root to 1 tablespoon candied ginger, 1/2 teaspoon ground dried ginger plus 1/2...

To prepare cream puff, one needs flour which has a lot of gluten protein so that the baked product can rise properly. Pastry flour has a starchy texture and does not have enough protein content. One can use all purpose flour or bread flour to prepare cream...

My husband's mother used to make a pastry that was deep fried. It was an oblong shape with a lattice design in the center, a flaky but not overly flaky with crispy outershell due to the deep frying. I have no idea what type of pastry this is and hope a...

It should be Europe or North America It should be Europe or North America ...

Yes, butter can be substituted for shortening in crust pasty. Make sure the butter you take is chilled well and then cut into small pieces before using it in your recipe. Cold butter helps in making in tender and flakier crust. Use same amount of b ...

Choux paste is a kind of pastry used for making dessert items such as puffs. Choux paste is generally made with water, butter, sugar, salt, flour, eggs and vanilla. Choux paste has a crispy exterior and can be filled with vegetables or fish mousses. ...

also be blanched for better results. (Preparation & Serving Equipments, Pastry bag) ...

& Serving Equipments, Pastry bag) ...

Serving Equipments, Pastry bag) ...

Eccless cake is a flaky raisin pastry. The base of the pastry is made with puff pastry that is rolled out and cut into rolls. These pastry rolls are topped with a fruit mix made of raisins, candies fruits, butter, sugar and nutmeg. The pastry base is then...

Mille Feuille is a layered pastry that has a filling in every layer. The literal meaning of this French phrase is 'thousand petals'. This pastry famously called Napoleon in United States is also known by other names such as Cream Slice, Custard Slice or...

Kolache also known as kolacky, is a type of pastry that has a filling of fruit or cheese. It is a type of pastry that has a round shape and has a small indented section in the middle part of the pastry where the filling is usually filled. It is considered to...

A cream puff is a light and fluffy pastry which usually has a filling of thick cream, icecream or custard. Because it is a light pastry, the dough can easily be mixed with several with heavier dairy meal products to make a rich flavoured, dense pastry which...

A strudel is a pastry which is sweet in taste. However, there are several savory versions of this pastry. The pastry comprises multiple layers of dough stuffed with filling and turned into a long roll. ... versions strudels are eaten in Germany, Czech...

Aebleskiver is a Danish pastry made by frying batter in the aebleskiver pan. Aebleskiver is similar to pancakes in taste, however, they are rounder and not flat. Aebleskiver is also called Danish ball pancakes, because of their appearance. These pastries have...

A profiterole is a type of pastry which is made wih a type of dough called choux pastry. Choux pastry is a combination of flour, butter, eggs and water. It also features caramel or caramelized sugar over the profiteroles, which gives them a tasty exterior...

Banitsa is a type of pastry made by baking mixture of beaten eggs and sirene pieces layered between filo pastry. They are traditionally made for Chirstmas or New Year's eve. Lucky charms such as coins or pieces of dogwood branch having a bud may placed in the...

Neenish tart is a tart made with a pastry base, usually jam, sweet gelatine-set cream or mock cream paste filling and icing on top in two colors. The tart has been named after a woman named ... is added to the tins and both pastry and custard bake together....

A peanut butter pie is a baked dish made with pastry dough casing containing a filling of sweet or savory ingredients. The pies can be "filled" , the filling is placed in a dish and covered with a pastry/potato mash top before baking or "top-crust," . with...

no relevant info Phyllo sheets can be brushed Phyllo sheets can be brushed with oil instead of butter or margarine. Use a pastry brush to brush the oil generously over the pastry sheet. If using the phyllo pastry for a savoury dish, season the oil...

Beef Wellington is wrapped in Beef Wellington is wrapped in a gluten-free pastry crust made from unsalted butter, potato starch, arrowroot, superfine brown rice flour, millet flour, xantham gum, guar gum and water. These grain flours in the pastry...

Galette is basically a type of pastry that is originated in France. These pastries are rich and flaky in texture. Galette is mostly served on January’s sixth day that is during the functions ... these pastries at home. (Cooking, French Cooking) ...

Jalousie is a type of French pastry that made as a combination of a turnover and a strudel. It has a sweet filling of fruit and sugar syrup in the middle. It is made with pastry dough baked ... like frozen pastry dough used for making turnovers and...

Saltenas is a type of pastry that is originated from Bolivia. These pastries are widely appreciated for the stuffing of olives, meats, vegetables and spices. This is basically a blend of the two most popular dishes that are known as pastry and dumpling. All...

A dough blender is popularly known as pastry cutter as it is used to mix butter with the flour when making pastries. The process is called cutting, as cold and hard butter is used in mixing which gives a flaky texture to the pie or pastry crust. A good dough...

Churros are Spanish pastry Churros are Spanish pastry stuffs loved all over due to tempting taste and enticing flavors. Some brands are in an effort to sell healthy low sugar versions of churros. To name a few: 1) Tio Pepe's -...

Bakewell Tart which is also called as Bakewell Pudding, is a jam pastry with ground egg and almond filling. The tart hails from Derbyshire town of Bakewell. (Baked, Culinary Methods) ...

Beignet is a pastry made in the United States from deep fried dough. It resembles a doughnut and is sprinkled with frosting sugar on the top once it is made. It may also contain fillings such as maple or fruit preserves. (Baked, Culinary Methods) ...

A croissant is a flaky, pastry which is usually prepared from the same dough that is used to prepare puffed pastry. The croissant is buttery in taste yet works as a light snack. The croissants ... This type of pastry is very popular across France and several...

A moon pie is a pastry which consists of two round graham cracker cookies, with marshmallow filling in the center, dipped in chocolate or other flavors. The traditional pie is about the diameter of a hockey puck. (Menu Ideas, Dessert) ...

Baking refers to the cooking process done in an oven or cooking in dry heat. The cooking style is used for making cakes, pastries, roasts, pies, puddings, grilled foods etc. (Ingredient substitutions) ...

Poppy seeds have a nutty flavour and a crispy texture. The can be substituted by sesame seeds. Poppy seeds are commonly black and are used in filling recipes for pastries. The white variety of poppy seeds are common in Indian cooking. (Ingredient...

The alternate word for julienne is Btonnet meaning small sticks. It refers to a loaf of bread that is shorter than a baguette, a vegetable or a pastry that is shaped more or less like a stubby stick, and vegetables that are cut into small sticks. ...

Caster sugar is used for sprinkling over cakes or pastries. It is called as superfine sugar in the United States of America. It dissolves more fastly than the normal sugar. (Ingredients & Groceries, Sugar) ...

Crescent is a buttery pastry shaped baked butte flaky. It should be golden brown when done and can only be made with yeast-based French pastry. It can also be used for pain au chocolate, a favorite of children. It is wrapped around a square or slices of...

Lemon squares or lemon bars is a variety of pastry. As the name suggests, the pastry is predominantly flavoured by lime. It is essentially creamy and buttery in taste and texture. It can be made through varied recipes and additional ingredients. Here is the...

An authentic mince pie is a traditional British sweet pastry generally made during festive occasions. Mince pies normally have a pastry top, but versions may also be found without the top in which case they are known as mince tarts. Mince pies are filled with...

A panera bagel typically contains 4-5 servings. Other panera bagel packings such as - Bagels & Morning Pastries contain an assortment of freshly baked bagels & pastries served with cream cheese, butter & preserves. Contains 7 items. Bagel...

Apple pie as its name indicates is a pie or it can even called as apple tart. The pie has a pastry base shaped like a tin, which is filled with apples and then the top of the pie is again covered with the pastry base that looks like a lattice. Apple pie is...

Princess cake is a layer of cake covered in pastry cream and a rich marzipan frosting. There are four primary components to princess cake: the cake, pastry cream, jam and the marzipan covering. Raspberry and kumquat can be used for the flavor. For recipes,...

Pop tart is a brand name for flat, pre-baked toaster pastries made of Kellog Company. It has a sugar filled two layers of rectangular, thin pastry crust. Some of the popular flavors include chocolate, apple, frosted blueberry, frosted strawberry, and cherry....

The St. Honore cake is a very complex dessert which is not to be attempted by novice pastry chefs. This cake has been named after the French patron baking saint – St. Honore. This cake is very ... combination of rich pastry. It also includes rum and...

Monkey bread is a sweet pastry that is coated with sugar and cinnamon. This sweet pastry is eaten as a dessert as well as for breakfast. The Monkey bread can be made from the basic yeast dough or even the biscuit dough. Small balls are made from the risen...

Brown Butter is made by toasting milk solids in butter so that it turns thick and nutty brown in colour. It is used in French cuisine for making pastries with delicate flavour and sauces. It may also be used as a condiment with pasta and mashed potatoes. It...

A croissant is a kind of pastry which is prepared with the same dough that is used to make puff pastry; hence croissants are flaky in texture, lightweight and are buttery in taste. Croissants are traditionally baked in crescent shape and the term croissant...

Streusel is a popular topping used in breads and pastries. In some cases, the streusel may also refer to a typical cream filled brioche pastry. The commonest use of the term, however, comes in describing crumbles sprinkled over pies, coffee cakes and muffins....

Rosette iron is a kitchen device used to make the special pastries known as rosettes. These pastries are deep fried, delicacies, crisp and brown. With the help of rosette iron, you can easily make rosette cookies also. Rosette iron is a very expensive device...

  Strawberry pie is a   Strawberry pie is a dessert consisting of creamy pie filling and fatty crust. You can cut down on both by opting for some low calorie alternatives like low –calorie readymade pastry like the filo pastry which...

i need help Culinary institute of Culinary institute of Virginia is dedicated to full time programme of culinary arts and pastry programme in its one year of course. You need to spend ... cakes and world class pastry make over. ...

Gougères, being a food of French cuisine, is a savory choux pastry made with cheese. They are made like a small, finger-sized pastries filled with ingredients such as mushrooms, ham or beef. Sometimes they are dipped in coloring to put an effect on them. For...

Cannoli is a popular pastry which has an interesting history behind its origin. The cannoli is a famous dessert which originated in Sicily some thousand years back. The singular of cannoli is cannolo which means tube. It is said these pastries are so...

A mince meat pie is sweet pastry, consumed occasionally during the Christmas and New Year period. Mince pies contains a pastry top with apple, dried fruits and sultanas, spices, and either suet or vegetable shortening as ingredients in it. Mince meat pie may...

Continental breakfast refers to the course of breakfast preferred in the continent of Europe. It comprises of coffee, tea, juices, rolls, bagels, pastries, eggs and cereals. Here are a few recipes in the links of continental breakfast dishes : ...

Cinnamon vanilla spice blend is obtained by adding botanicals to sugar. It is delicious with pastries, breads, cakes, cookies, pies, hot & cold cereals and yoghurt.The aromatic taste of cinnamon gels with vanilla sugar for a classy combination. ...

Coriander seeds are made use of as an ingredient in making spices for pickles, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns and alcoholic beverages like gin. Dried seeds and their powders are made use of in a variety of dishes in a...

According to the dictionary a dessert is the serving of fresh fruit after the main course of a meal. It can be fresh fruit, nuts, or sweetmeats served at the sweet course of a dinner. It can be anything from tarts, sweets, cookies, fruits, confections, cake...

Cheese and onion pie are perfect as an appetizer, especially for brunch or for dinner with a large tossed salad. This delicious savory pie is super easy to prepare with store bought sheets of puff pastry. For some nice recipes click on ...

The calorie in minced meat pie is around 512 per 100 serving. Minced meat pie is a British festive sweet pastry, traditionally made during Christmas and New Year party. It is full of dried fruits such as raisins, sultanas and some spices along with vegetable...

Frozen fruit pieces may be used in a plenty of ways. They may be incorporated in several recipes to add more flavour. They may be ground and seived to make shakes. They may be added to cakes, puddings and pastries for garnishing or filling. They may be...

Glaze is a coating of shiny, mostly sweet dressing or covering of foods to give them a shiny appearance. Glaze can be made from icing sugar, egg whites or edible wax. Savoury glazes are made from reduced stock or meat drippings. Glazes are applied to fruits...

Mince meat pie or a mince pie is a sweet pastry of British origin.It is popular during Christmas and New Year.Mince meat pies consists of preserved mincemeat filling which is made of apple, dry fruits, spices and seasonings. The mincemeat recipe may vary as...