Add ingredients to large pot; cover with water and let boil for 5 minutes. Reduce heat and simmer for 2 hours. Let cool in broth; then refrigerate. Slice beef thinly. - 27.5784

Place slices of bread on cutting board. Mix butter with mustard and horseradish; spread evenly over bread. Place slice of pastrami on each slice of bread, trim crusts and cut into two triangles. Arrange canapes on shredded lettuce. Mix pate with sour cream... - 30.3096

MAKING 1) Cut the honeydew or cantaloupe lengthwise in half and de-seed. Slice the fruit into 12 wedges. 2) From the wedges, remove the rind. 3) Neatly cut the pastrami into pieces that are large enough to just wrap around every piece of the fruit and... - 31.2476

Cut the cantaloupe or honeydew in half lengthwise, remove the seeds, and slice into 12 wedges. Remove the rind from the wedges. Cut the pastrami into pieces that will just wrap around each piece of melon and pineapple. Wrap the fruit and slice into bite-size... - 27.2173

1. Melt butter in a frying pan and cook onions for 4-5 minutes or until soft. 2. Spread unbuttered side of four slices of bread with mustard, top with pastrami, onions and cheese. Place remaining bread slices on top with buttered sides out. 3. Cook sandwiches... - 27.8323

On each of 6 slices of toasted bread, layer 2 slices pastrami, a dollop of tomato paste, a few onion rings and a slice of cheese. Broil until cheese melts and bubbles. Top with remaining toast. Serve with mustard. Makes 6 servings. - 30.2839

In a small bowl combine melted butter, basil, oregano, and pepper. Brush mixture over the cut sides of bread halves. Place bread halves, spread side up, on a large baking sheet. Top bread with pastrami slices. In a small bowl stir together tomato paste, chili... - 32.1399

MAKING 1. Add lasagnette to boiling salted water and cook until al dente. Drain, rinse with cold water, drain again, and place in a large salad bowl. Add a little oil, stir, and allow the pasta to cool. 2. Add pastrami with tomato wedges, celery, mushrooms,... - 44.2378

MAKING 1. In 4 dinner plates place the spinach. 2. On top of spinach arrange cucumber, cabbage, meat and croutons. 3. To make the dressing, in a bowl stir together mayonnaise, yogurt, mustard and honey. 4. To make dressing of desired consistency optionally... - 42.5093

In a medium mixing bowl stir together biscuit mix and caraway seed. Add water and stir till moistened. Pat the dough onto a greased 12-inch pizza pan. In a small mixing bowl stir together the sauerkraut and salad dressing. Arrange half of the cheese on the... - 40.3559

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a non-stick skillet, heat the oil over low heat. 3) Add the peppers and cook, stirring, until softened, for 8 to 10 minutes. 4) Add the pastrami and shallots and cook for 5 minutes. 5) Stir in the... - 47.3433

1. Place muffin halves in a single layer on a cooky sheet; top with half of the pastrami slices, dividing evenly. Spoon about 1/2 cup potato salad over each, spreading flat so topping will not run off; top with remaining pastrami. 2. Heat in moderate oven... - 29.0806

Combine beef, crumbs, egg, catsup, and salt in bowl; mix well. Combine sauerkraut, cheese, pastrami, sour cream, and mustard. Place one third of meat mixture in loaf pan. Spread with sauerkraut mixture. Repeat meat mixture and sauerkraut mixture, topping with... - 37.4485

Scoop out (or pick out) and discard melon seeds; cut off and discard rind. Cut melon lengthwise into 1-inch-thick wedges and set aside. In a 2- to 3-quart pan, boil peas in 1 inch water until bright green (about 30 seconds); drain. Plunge peas into cold... - 38.5534

Combine Italian dressing, onion, and green pepper in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, until onion is tender. Set aside to cool. Scoop out bottom half of each roll, leaving a 1/2-inch shell. Discard excess bread. Spread... - 42.4407

MAKING 1) In a large bowl, place all the ingredients and toss them together with the Vinaigrette to taste. SERVING 2) Serve immediately in a nice plate. - 33.3515

You can cut the canapes into any shape you wish, but remember that they must be bite-size, and easy to pick up. Rounds and ovals look very pretty, but they do mean that some of the bread and topping ingredients will be wasted when cutting out. Squares,... - 36.6886

GETTING READY 1) Cut 4 waxed papers 12 inches long, then fold each piece into half lengthwise into 12 x 6 inches. MAKING 2) In a non-stick skillet, brush the pita breads with olive oil and cook over a medium heat, flattening them with a spatula for about 1... - 40.8644

MAKING 1) In a bowl, whisk together cream cheese and sour cream. 2) Fold in the pickle and dill weed. 3) Smear one side of each bread slice liberally with the cheese mixture. 4) Arrange few slices of meat, lettuce leaf and tomato slice over 4 bread slices. 5)... - 41.1982