Pastilla is regarded as the national dish of Morocco. It is a kind of meat pie cooked with squab i.e. pegion meat. Sometimes instead of squab, shredded chicken or fish stuffing is also used in making Pastilla. ... More »
Seafood is a favorite with all. Here is a wonderful video to make the popular Moroccan seafood bastila. This is a savory thin flaky pie stuffed with fish, shrimp, squid and vermicelli. This filling is flavorful and wonderfully spiced with Moroccan flavors.... - 121.581
Here is a simplified, step-wise video for the most popular Moroccan dish, chicken bastilla. This is an amazing pie with layers of egg mixture, chicken, and almonds. This flavorful and amazing dish is made on all special occasions and simply irresistible! - 121.437
Pastillas de leche are sweet milk candies that are usually served for dessert. An authentic recipe will require the use of Carabao’s (water buffalo) milk and cooking is also necessary. - 105.183
Are you looking for a simple and delicious appetizer for you party or get-together. Here is an amazing Moroccan briwat with goat cheese. This is crispy, mouth watering appetizer filled with a creamy goat cheese filling. Smear the briwat with honey for an... - 122.687
Surprise your family with this Moroccan mini shrimp bastila. The video here shows an outstanding recipe, individual mini bastilas filled with a flavorful shrimp and vermicelli filling. This wonderful appetizer is surely going to impress your friends and... - 136.479
