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Pastel Meringue Shell Recipes
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Pastel Meringue Shells
1) Preheat the oven to 150F.
2) In a large mixing bowl, add in the egg whites and cream of tartar.
3) Beat the mixture at high speed to form soft peaks.
4) Add in the sugar while beating continously. Next, beat in vinegar and vanilla.... - 39.0633
Peppermint Cloud Pie
Beat egg whites and cream of tartar until frothy; add the sugar gradually, beating constantly until stiff peaks are formed.
Spread evenly over bottom and up sides of baked pie shell, sealing meringue to top edge of pastry.
Bake at 325Â°F 15 minutes.
Cool on... - 34.1917