Pasta Pea Recipes

MAKING 1. In a skillet warm olive oil. 2. Add garlic, green pepper and onion. Saute for 5 minutes. 3. Add eggplant. Saute for 10 minutes. Stir occasionally. 4. Add seasonings, tomatoes, herbs and chick peas to stew. 5. Keep the skillet covered and simmer 30... - 47.2264

In a 3-quart saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the leeks, garlic, salt, and pepper. Saute for 4 to 5 minutes, stirring to prevent the vegetables from browning. Stir in the vegetable broth. Bring to a boil and cook for 8... - 46.0071

Heat the butter and the olive oil in a heavy saucepan. Add the onion and 1/3 cup of the parsley. Cook over low heat, stirring frequently, until the onion is soft. Add the ham and cook 5 minutes longer. Add the frozen peas and the hot water, beef bouillon or... - 45.706

MAKING 1. Take a 1-quart saucepan, add very little boiling water and snow peas and cook for 1 minute. Drain and keep aside. 2. Take a heavy 2-quart saucepan, melt butter, add garlic and prosciutto and cook over low heat for 1 minute. 3. Stir in flour and... - 45.4546

MAKING 1) Boil water in a pan. 2) Put the pasta in the boiling water and cook for 10 minutes. 3) Add the fresh peas and cook for another 5 minutes. 4) Drain the pasta and peas. 5) Take a pan and add butter to it. 6) Add nutmeg and 1 1/2 cups of cream. 7) Now... - 44.8973

MAKING 1. Take a pan and cover the peas using cold water and allow it to rest for 8 hours. Drain the peas once done. 2. In a pan, put the peas in 1 quart water along with bay leaf. Bring it to boil for 10 minutes. Cover the lid and simmer for 25 minutes or... - 42.8649

1. Heat the oil in a pan. Add the garlic and spring onions, and cook gently for about 2-3 minutes until softened. 2. Add the peas and a third of the asparagus, together with the sage, lemon rind and stock or water. Simmer for about 10 minutes. Process in a... - 41.4507

Drain the soaked chickpeas, put them in a saucepan and just cover them with cold water. Bring them to the boil and simmer for 10 minutes. Drain and rinse them, put them back into the pan, just covering them again with water. Bring to the boil and simmer 1-1... - 41.144

In a large saucepot heat olive oil until hot. Add garlic. Saute for 1 minute. Stir in tomatoes, chicken broth, chick peas and ditalini. Bring to a boil. Reduce heat and simmer, cover until ditalini is cooked, about 15 minutes, stirring occasionally. Stir in... - 39.4526

MAKING 1. Steam the peas and snap peas for about 4 minutes, or until crisp-tender. 2. In a large pot of boiling water, cook the vermicelli until tender, drain and transfer to a large bowl. 3. Mix the vermicelli with the peas along with the Swiss cheese,... - 38.1607

In a 5- to 6-quart pan, cook fettuccine in 3 quarts boiling water until not quite tender to bite (about 3 minutes); or cook for about 1 minute less than time specified in package directions. Drain well. While pasta is cooking, combine broth, cream, and nutmeg... - 37.8857

1. Boil the pasta as instructed on the packet, then drain. Meanwhile, heat the oil in a large saucepan and gently fry the onion and pepper for about 5 minutes, stirring occasionally, until softened. 2. Add the tomatoes, chick-peas with their liquid, vermouth... - 36.8033

1. In a saucepan, add the onion, carrot, celery, and 2 tablespoons of butter. Cover loosely with a piece of wax paper and cook gently until vegetables are limp, about 3 minutes. Stir a few times, and make sure the vegetables do not brown. 2. Transfer the... - 34.9588

Put the butter in a large pot and cook for 1 minute until melted. Stir in the onion, garlic, celery and carrot. Cover with vented cling film (plastic wrap) and cook for 4 minutes. Stir in the tomato puree (paste), pour over the boiling stock (broth) and add... - 32.2977

1. In large saucepan, bring broth and 1 cup water to a boil. Reduce heat to low. Add macaroni, celery flakes and oregano; simmer 4 minutes, stirring occasionally. 2. Add stewed tomatoes, green beans, chick-peas and garlic powder, simmer 5 minutes, or until... - 31.7582

1. Cook the tagliatelle according to pack instructions. Meanwhile, cut courgettes into thin finger-length sticks. 2. When the pasta has 2 mins left to cook, tip the courgettes and peas into the pan, then cook until just tender. Drain, then return to the... - 31.733

1. In shallow 1-quart microwavable casserole combine first 3 ingredients, stirring to coat; microwave on High (100%) for 1 minute. 2. Set sieve over casserole and pour pureed tomatoes through sieve into casserole, discarding solids. Add peas and stir to... - 31.6004

In a 6- to 8-quart pan, bring 4 quarts water to a boil over high heat. Stir in pasta and cook, uncovered, until barely tender to bite, 6 to 7 minutes. Drain, rinse with cold water, and drain again. In a large bowl, mix pasta with lemon dressing. If made... - 30.8751

1. Boil a large pan of salted water. Tip in the pasta, then cook for about 7 mins. Add the peas, then cook for 2-3 mins more until both are cooked through. 2. Drain in a colander, reserving a little cooking water, then tip back into the pan with the crabmeat... - 30.5468