Pasta 'n' Tomato Recipes

Enjoy our collection of pasta 'n' tomato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pasta 'n' tomato recipes.
CA: 7
Orecchiette Pasta With Sausage Sundried Tomatoes Basil And Scrambled Eggs

The first time I learned of Orecchiette was when I worked at an Italian restaurant in Los Angeles called Stomboli! It was owned by a man named Frank Mele' and he was from Bari, in the north of Italy. The pasta originates from Puglia which is Southern Italy.... - 131.554

Healthy Vegetable And Meat Marinara

MAKING 1. Place a skillet over heat, fry meat balls in it, and keep them aside. 2. For vegetable, return the same skillet over heat, and in the remaining meat fat, add onion and garlic to it. Sauté for 3-4 minutes or until they just start to brown. 3. Add... - 105.746

Braciola Di Vitello With Orecchiette - Stuffed Veal Rolls In Tomato Sauce Over Orecchiette Pasta

Vito Montanarelli shares a classic Italian treat - stuffed veal rolls in tomato sauce over pasta. A family recipe from his hometown in Puglia,Italy. Country Italian cooking at its finest! - 99.9753

Sexy, Sassy Pasta Sauce

If you are looking for an interesting pasta sauce recipe that is guaranteed to add a zing to regular pasta, try the one detailed in this video by HollyPinafore. Easy and amazingly delicious! - 93.931

Pasta 'n' Tomatoes

Cook pasta conventionally according to the package directions. Drain and keep warm. Meanwhile, cut a thin slice off the stem end of the tomatoes. Hollow out the tomatoes, leaving a 1/4-to 1/2-inch-thick shell. Discard seeds. Chop the tomato insides and tops;... - 45.3262

Pasta 'n' Tomatoes

GETTING READY 1. Cook the pasta on fire according to the instructions on the packet. 2. Drain the pasta well and keep it warm. 3. With a knife, cut off the top of each tomato. 4. With a scooping knife, hollow out the tomatoes leaving 1/2 or 1/4 inches of... - 45.2155

Pasta 'n' Tomatoes

GETTING READY 1) Make thin slice off the stem end of the tomatoes. 2) Scoop out the insides, leaving a 1/4to 1/2-inch-thick shell. 3) Remove the seeds. 4) Chop the tomato insides and tops, keep aside. MAKING 5) Follow package directions to cook pasta... - 43.766

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