Pasta Curl Recipes

Enjoy our collection of pasta curl recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pasta curl recipes.
CC - SEF: 37
Hot Pasta Salad

GETTING READY 1. In a large mixing bowl, mix together all ingredients except pasta. MAKING 2. In a large saucepan, cook corkscrew pasta curls following instructions given in the package. 3. Drain well. FINALISING 4. While the pasta is still hot, add it to... - 48.0291

Spaghetti With Seafood Sauce

Mix 1/4 cup (60 mL) cold water and the cornstarch in cup until smooth; reserve. Trim and slice green onions. Mince garlic. Reserve. Scrub oysters thoroughly with stiff brush under cold running water. Shuck oysters over bowl to catch liquor; reserve shells for... - 44.2192

Roasted Squash And Pasta?

Italian food is not always about macaroni and other products of wheat. Spaghetti has other varieties as well, and squash spaghetti is another kind. It makes an excellent use of squash, which is otherwise a difficult fruit to consume. - 42.4766

Italian Classics, Sicilian Veggie Pasta With Sausage

MAKING 1. Place a pan over heat and pour olive oil in it. Add garlic and sauté until brown. Allow it to cool. 2. In another pot, boil water, put asparagus and spaghetti in it. Add one by one estimating the time for it to cook. Cook until they become... - 121.07

Shrimp Pasta

Cook pasta following package instructions. Meanwhile, in a skillet, melt butter. Without browning, cook all vegetables, except tomato, until tender. Season. Mix in shrimp and tomato. Cook until shrimp become opaque and start to curl up. Fold in whipped... - 40.1258

Cooked Carrot Pasta

Spread flour in a 13" x 9" baking pan. Place baking pan in cold oven. Set temperature control at 400°F (205°C). Toast 15 minutes until flour is light bolden brown, stirring occasionally; set aside. Turn off oven. In a 1 quart saucepan, bring 1/2 cup... - 41.2863

Mexican Style Shrimp With Pasta And Tomatoes

1. In a large skillet, warm the oil over medium-high heat. Add the vermicelli and saute, stirring constantly to prevent burning, until golden, 1 to 2 minutes. 2. Drain off any excess oil from the pan. Add the onion, tomatoes, green chilies, and garlic to the... - 38.7077

Pasta Alla Gricia

MAKING 1) Slice the Guanciale in thin strips, but do not chop it the way you would do with regular bacon; the strips will curl nicely when sautéing in the olive oil. 2) Peel the Garlic cloves. 3) In a large non-stick pan, heat the Olive Oil, and then add... - 102.249

Pasta With Carbonara Sauce

Remove casings from sausages and crumble meat into a wide frying pan. Finely chop prosciutto; combine half of it with sausage; set aside remaining half. Add 2 tablespoons of the butter to pan and cook, uncovered, over medium-low heat until sausage is lightly... - 41.8506

Thai Inspired Pasta Salad Southeast Asian Flavors For You!

I love the flavors of Thai cuisine and Vietnamese cuisine as well and I thought these both subtle and strong flavors would make a really great pasta salad recipe! This is not Thai noodle salad as that is a totally separate dish on it’s own. This is Thai... - 107.613

Cavatelli With Chicken And Sausage

Place the tomatoes, salt, and pepper in a deep saucepan, and cook, uncovered, stirring from time to time, for 20 minutes, or until most of the water has evaporated. In another saucepan, place the sausages, cover with boiling water and simmer for 10... - 45.1619

Spaghetti With Meatballs

Mix together ground beef and 1 chopped onion. Add chopped herbs, 1 crushed garlic clove, and bread crumbs. Season well with salt and black pepper. Shape mixture into small meatballs. Melt 1 tablespoon butter; fry meatbfills until brown, 5 to 7 minutes. Make... - 42.9

Rotini Stir Fry

Prepare Rotini as package directs; drain. In large skillet, heat oil; add chicken, broccoli, carrots and onion. Cook and stir over medium heat until broccoli is tender-crisp. Add water, bouillon and tarragon; cook and stir until chicken is cooked through. Add... - 36.5623

Deep Fried Stuffed Shells

GETTING READY 1) Follow package instructions to cook shells until they become firm but not hard. 2) Drain well, wash this under cold running water and drain again. 3) Allow the shells to cool by inverting them onto paper-towel-lined plate. MAKING 4) In a... - 41.3163

Seafood Spaghetti

1 Pour 3 pints boiling water into a 2.25 litre/4 pint (10 cup) heatproof mixing bowl. Add salt and oil. 2 Hold the spaghetti in boiling water curling round as the pasta softens, so that all is eventually immersed. 3 Cover with plastic wrap (lift one corner),... - 40.2244

Puffed Angel Hair

GETTING READY 1. Preheat the oven to 375°. MAKING 2. Take a 6-quart Dutch oven, add 3 quarts boiling salted water and cook pasta for about 2 to 4 minutes or till pasta turns firmly tender. Drain off excessive water. 3. Take a large bowl and using an... - 41.8651

Boiled Spaghetti

1. Insert ends of spaghetti into the boiling water with the salt; let the spaghetti curl into the pot as it softens. 2. Bring to boiling point again and boil 8 minutes. Drain and rinse with cool water. Drain well and serve with any preferred sauce. - 22.9016

Rotini Stir Fry

In large skillet, heat oil; add chicken, broccoli, carrots and onion. Cook and stir over medium heat until broccoli is tender-crisp. Add water, bouillon and tarragon; cook and stir until chicken is cooked through. Add hot cooked rotini and Parmesan cheese;... - 33.201

Carbonara

Remove casings from sausages and crumble or chop meat. Finely chop prosciutto. In a wide frying pan over medium-low heat, melt 2 tablespoons of the butter. Add sausage and half the prosciutto to pan and cook, stirring, for about 10 minutes or until sausage is... - 47.9903

Broken Pappardelle With Shrimp And Zucchini

1. Bring a large pot of salted water to a boil over high heat. Add the broken pappardelle and cook until just al dente. Drain the pappardelle. reserving 1/2 cup of the pasta cooking water. 2. Meanwhile, in a very large skillet, heat the olive oil over high... - 28.0806

Spaghetti Alla Bolognese

GETTING READY 1. Using a knife, skin mushrooms and onion; cut very finely. 2. Peel tomatoes in boiling water; cut up coarsely. MAKING 3. Heat a small saucepan with olive oil or butter in it. Put in onion and sauté lightly. 4. Put in minced beef and saute,... - 45.2383

Fettuccini With Crab And Prawns In A Dill Cream Sauce

This is a great dish because it is really easy to make and it is what many people consider gourmet cooking for the home chef! This Venetian-style Seafood Fettuccini is definitely a winner when entertaining non-meat eaters or seafood lovers. In this dish the... - 134.605

Ricciolini And Cheddar Loaf

In a saucepan, melt the butter and add the flour, stirring until it is a smooth paste. Add the cream, a little at a time, stirring until smooth and thickened. Season to taste with salt and pepper. Add the cheese, stirring over medium heat until it melts. In a... - 33.5114

Escargot Tortellini

Roll the dough thin, using a 3" round cookie cutter, cut 36 rounds. Cover the rounds with a damp cloth to prevent drying. Cut the snails in half. In a skillet heat the butter, saute the garlic and onion until tender. Add the escargot and continue to saute for... - 44.441

Microwave Macaroni And Cheese

In 2-quart microwavable bowl or casserole combine 1 1/2 cups of the milk, the margarine, red pepper, onions, mustard, salt and hot pepper sauce. Microwave on High (100%), 4 minutes. In small bowl stir remaining 1/2 cup milk and corn starch until smooth. Add... - 38.0583

Veal Cappelletti With Smoked Chicken, Sun Dried Tomatoes And Mushrooms In Mornay Sauce

Process the pasta dough and roll out. Cut the dough into 3" (7.5 cm) squares with a scalloped edge pastry cutter. Cover with a damp cloth until required. Heat the oil in a skillet. Fry the veal until completely cooked through. Drain excess oil, place veal... - 44.2367

Smoked Salmon Ravioli, Pepper Vodka Cheese Sauce

Process the pasta. Roll into thin sheets. Cut out rounds of pasta with a 3" (7.5 cm) round cookie cutter. Cover with a damp cloth and reserve. Heat the butter in a skillet. Saute the carrot and celery until tender. Place into mixing bowl and cool to room... - 42.789

Roast Asparagus Bundles

GETTING READY 1. On baking tray, lay parchment paper and grease oil on it. Keep it aside. 2. In a pan boil water and put asparagus in it. Cook for a couple of minutes. 3. Take the asparagus out of the pan, and soak it immediately in ice water. This will stop... - 110.12

Cheese And Chicken Tortellini In Brodo

Process the pasta. Roll into thin sheets. Cut out pasta rounds with a 3" (7.5 cm) round cookie cutter. Cover with a damp cloth and reserve. In a mixing bowl blend the chicken, ricotta, egg and seasonings. Place a teaspoon of filling on each pasta... - 43.0206

Creamy Chicken Primavera

In a medium saucepan combine water, carrots and broccoli. Cook, covered, 10 to 15 minutes or until tender-crisp; drain. Cook pasta according to package (directions; rinse and drain. In a large bowl combine pasta, carrots and broccoli. Toss gently. In a small... - 39.079

Shrimp In Garlic And White Wine Sauce (cooking With Carolyn)

Try my easy and terribly quick shrimp in white wine sauce with garlic. Another week night meal made easy! - 130.46

Orange Ginger Ham

In a small bowl, combine orange juice concentrate, wine, mustard and ginger. Slash fat at 1 inch intervals to prevent ham from curling. Brush orange sauce over ham. Broil 3 inches from heat, about 10 minutes. Turn. Brush ham with orange sauce. Continue... - 38.8067

Fluffy Omelette Squares

Lightly coat a 2-quart square baking dish with cooking spray; set aside. For omelet, in a medium mixing bowl beat egg yolks, onion powder, salt, and 1/8 teaspoon pepper with an electric mixer on medium speed about 4 minutes or until thick and lemon colored;... - 38.4255

Perch With Fried Capers And Brown Butter

People who have chosen to eat healthier and earth-friendly proteins look for interesting and easy ways to cook fish. This fish recipe with the fried capers and brown butter is easy, healthy and very tasty. Chef John teaches a really cool pre-searing technique... - 101.79

Light Shrimp Scampi

Normally just a pile of shrimp drowned in butter, shrimp scampi gets a kick in the pants from this recipe, both nutritionally and flavorfully. This is a light “shrimp scampi” with plenty of shrimp, garlic, and lemon; with just as much flavor, but not as... - 105.995

Linguine With Pacific Oysters

Lift oysters from jar (reserving any liquid) and cut into bite-size pieces. Melt butter in a 10- to 12-inch frying pan over medium-high heat; add oysters and cook just until edges curl, 1 to 2 minutes. With a slotted spoon, lift from pan; set aside. Add bell... - 40.2919

Recipes For A Romantic Valentine's Day Dinner

For Oysters with Champagne Vinegar Mignonette: GETTING READY 1. For mignonette, in a small bowl, combine vinegar, shallot, pepper, parsley, and sugar. Mix well and let it stand for 30 minutes. 2. Clean the oysters and shuck by inserting a knife gently under... - 101.68

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