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Pasta Broth Recipes
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Hot Clam Broth Over Linguine Pasta
Have a nice hot clam broth over some hot linguine pasta and glass of chilled white wine for lunch! You could go oh lala over the dish! Watch this video on how to make this exotic lunch for a change - 104.84
Toasted Pasta In Wild Mushroom Broth
Preheat the oven to 180°/350°F/gas mark 4.
Break the pasta into smaller pieces, toss in the oil and place on a baking sheet.
Bake in the oven for 10 minutes until golden.
Set aside to cool.
Spray a saucepan with a little olive oil and cook the thyme, garlic... - 43.9649
Broth Pasta Soup
1) In a saucepan mix consomme, water, raw pasta and juice.
2) Stir to mix.
3) Boil the mixture.
4) Simmer covered for 10 minutes until tender.
5) Serve with Parmesan cheese on top. - 37.2141
Seasoned Fettuccine In Consomme Broth
Cook in boiling salted water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute until onions become soft.
Add and mix.
Add to above before butter browns.
Add cooked fettuccine and mix well with the... - 37.1236
Tortellini With Escarole In Broth
Heat oil in a 5- to 6-quart pan over medium-high heat.
Add onion, carrots, and lemon peel and cook, stirring often, until vegetables are soft (about 7 minutes).
Add broth and bring to a boil over high heat.
Add tortellini and cook, uncovered, until just... - 36.9985
Pasta With Carrots And Ham In Gingered Chicken Broth
In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat.
As soon as the vegetables sizzle, add the ham and saute about 1 minute.
Add the broth, raise the heat, and bring it to a simmer.
Then stir in the carrots and ginger.
As... - 36.3598
Pasta With Chopped Chicken And Peas In Broth
In a large saucepan, heat the oil with the shallot and garlic over moderate heat.
When the vegetables sizzle, raise the heat to moderate-to-high and add the chicken.
Continue sauteing until the chicken just begins to turn golden brown, 3 to 5 minutes.
Add the... - 34.5473
Pasta With Spinach Chiffonade In Chicken Broth
In a large skillet, heat the olive oil with the garlic over moderate heat.
When the garlic sizzles, add the spinach and saute just until it wilts, about 30 seconds.
Add the broth.
As soon as it reaches a simmer, pour the sauce over cooked pasta.
Garnish with... - 33.0554
Chicken Broth With Grated Pasta And Sliced Mushrooms
1. Make the pasta dough and keep it in the ball form. Cover it and let it rest for 15 minutes. Using the back of a cheese grater, grate the pasta ball, add a little flour to keep the grated pasta dry. When all the pasta is grated, combine again with the flour... - 30.2415
Tortellini In Beef Broth
Heat the broth to boiling.
Add the tortellini.
When broth comes to a simmer, lower the heat and cook, uncovered, until the pasta is al dente.
Taste the broth for seasoning before adding salt and pepper.
Sprinkle with parsley and pass the cheese at the table. - 30.1207
Pastina In Broth
Put the chicken broth in a large saucepan or soup pot.
Add the carrots and bring to the boil.
Cook, covered, over low heat for 6 minutes.
Add the pastina and continue to cook over low heat for about 4 minutes until the pasta is cooked.
Stir in the parsley and... - 29.8064
Chicken Broth With Capelvenere
1. In a large saucepan, bring the chicken stock to the boiling point. Add the carrot, celery, and onion and simmer for 8 minutes.
2. Add the pasta all at once and stir immediately into the broth so all strands are separated. Cook for about 6 to 8 minutes.... - 29.6756
Fresh Pea & Pasta Broth
Cut peas diagonally into 1/4- to 1/2-inch-wide slices.
In a 4- to 5-quart pan, combine broth, star anise, and ginger.
Bring to a boil over high heat.
Add pasta; return to a boil and cook, uncovered, just until pasta is tender to bite (about 3... - 29.413
Noodles With Chicken Broth
Place cooked noodles in heated serving bowl. Arrange chicken and ham on top of noodles. Heat broth, adding salt, pepper and soy sauce. Pour hot broth over noodles, top with shallots and serve ho - 27.0839
Pasta In Broth
In large saucepan bring beef or chicken broth to boiling.
Add anelli or other pasta.
Cook, uncovered, just till pasta is tender.
Sprinkle each serving with parmesan or romano cheese, if desired.
Garnish with snipped parsley. - 26.6573
Crespelle With Chives In Broth
1. Heat the stock in a large pan or casserole and let it come to a slow boil.
2. Put in the center of each crespelle 1 teaspoon of cheese and a pinch of chives. Roll up crespelle.
3. Place crespelle seamside down into an attractive tureen or large bowl. Very... - 26.4416
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