The passover kugel is a wonderful side dish.
Baking is the preferred method of preparing passover kugel.
It is based on jewish culinary concepts.
Passover kugel tastes sweet.
Cut the apricots in halves and place in a saucepan.
Add the boiling water.
Cook until tender, then drain, reserving water.
Reserve 5 almonds and chop remaining almonds fine.
Drain the pineapple and reserve syrup.
Place the matzos in a shallow pan and pour the ..
