Party Wine Recipes

Grind the nuts and biscuits in a coffee mill or electric blender. Butter a deep pie or souffle dish. Put the egg yolks and half the sugar into a mixing bowl. In another basin whisk the egg whites until stiff, add the remaining sugar and whisk until again... - 48.7879

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix the margarine and sugar, until creamy and fluffy. 3) To this, add the unbeaten egg whites, orange rind, vanilla, raisins and walnuts. Mix well. 4) Sift the flour with the baking soda and... - 47.6975

GETTING READY 1. Scrub carrots and wash. 2. Grate carrots. MAKING 3. In a large saucepan, boil carrots with water, lemon, orange and grapefruit rinds for 10 minutes. 4. Into a large bowl, using a nylon sieve or muslin, strain and let cool. 5. When the... - 47.3597

Put the sliced apple with the lemon juice into a saucepan and cook over a gentle heat, until very soft. Reduce to a puree in a food processor. Put the roughly chopped chicken breast into a food processor and reduce to a paste. Add the apple puree, egg and egg... - 47.2248

GETTING READY 1. Preheat the oven to 400°F. 2. Turn out the ham from its can. MAKING 3. To prepare the pastry, follow the package directions, adding mustard and sage to dry pie crust mix. 4. Roll pastry out to a 17-inch square. 5. Place the ham in center... - 47.1695

Put veal, ham, pork, round steak and calf's liver through meat grinder, using finest blade. Combine ground meat in mixing bowl with bay leaves, peppercorns, mace, sage, thyme, allspice, garlic, shallots or onion, parsley, chives and salt to taste. Reduce 1... - 46.3114

STEPS BEFORE COOKING 1) Heat the oven to 350°F. 2) Grease the 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, cream together egg and oil or shortening. 4) Add the cake mix, vanilla pudding mix, nutmeg... - 46.0292

GETTING READY 1) Clean and rise the leeks thoroughly, then cut the white part and half the green part into thin slices. MAKING 2) In a saucepan, saute the leeks in butter over a low heat for about 20 minutes, stirring occasionally. 3) Pour in the chicken... - 45.825

GETTING READY 1) Wipe the strawberries and slice. MAKING 2) In a bowl out the strawberries. 3) Mix sugar, lemon juice, brandy and Cointreau. 4) Let stand to chill for several hours. 5) Mix chilled Beaujolais and Sauternes. 6) Before serving, add some ice... - 45.6776

GETTING READY 1. Separate dandelion heads from stalks. 2. In a large bowl, place dandelion heads and pour boiling water on top. 3. Cover the bowl and let stand for 2 days; stir occasionally. MAKING 4. On the third day, in a large saucepan, put together... - 45.6475

GETTING READY 1. Remove and discard petals form green part of dandelion heads. MAKING 1. In a large bowl, place dandelion heads and pour boiling water on top. 2. Add the thin rind of all citrus fruits. 3. Cover the bowl and let soak for 2 days; stir... - 45.3246

GETTING READY 1) Preheat the oven at 325 degrees MAKING 2) In a large baking pan, place the chicken after seasoning with salt and peper 3) Cover the pan after adding wine and water 4) Slide this into the oven and bake at 325 degrees for about 2 hours 5) After... - 45.3157

GETTING READY 1) In a saucepan, heat the water to a boil. 2) In a large bowl, place the peaches and press them with your hands, to pulp. MAKING 3) Stream the boiling water into peach pulp. 4) Allow to cool, and add the lemon juice, grape tannin, pectic... - 45.2759

GETTING READY 1 Finely chop the scallops. 2 In a saucepan, add wine, salt, cayenne, and onion and stir in the scallops. 3 Bring to a boil and simmer covered for 10 minutes. 4 Drain and reserve about 1 cup broth. 5 In a skillt melt butter and stir in... - 45.1004

GETTING READY 1) Core the apples and quarter them. 2) In food chopper, put the apples with raisins and chop them. MAKING 3) In a large saucepan, combine all ingredients. 4) Simmer 2 hours, stirring frequently. 5) In hot pint jars, pack the mixture at once;... - 45.0782

MAKING 1 Evenly coat the pieces of veal with seasoned flour. 2 In a pan, melt butter and fry the veal until browned. 3 Using a slotted spoon, remove from the pan and set aside. 4 In the pan, add onion and saute until soft and golden, for 8 - 10... - 45.0026

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a plastic bag, mix flour, tarragon, salt, paprika, and ginger. 3 Add the chicken pieces, a few at a time, and shake to coat;use all the flour mixture. 4 In 10-inch skillet, add oil and... - 44.9175

GETTING READY 1. In a large bowl, soak apricots and raisins in water for 8 hours. 2. Chop the soaked fruits. MAKING 3. In a large saucepan, boil remaining water and add chopped fruits; let cool down completely. 4. Stir in crushed Campden tablet and... - 44.6948

MAKING 1) In a large pan, add water and sugar and gently heat, stirring till dissolved. 2) Thinly pare the lemon rind. 3) Cut and discard the white pith. 4) Push the cloves into the lemon pulp and add to the pan. 5) Stir in the claret and port. 6) Add in... - 44.6266

1. Put 2 scant cups raisins into a medium saucepan; cover with cold water and bring to a boil. Remove from heat; drain well. Measure after draining. Set aside. 2. Preheat oven to 350°F. Grease and flour 3 (9-by-5-by-3-inch) loaf pans. 3. Sift together flour,... - 44.5288

MAKING 1 In a 7-inch nonstick skillet, add the shallots and cook until soft. 2 In a medium bowl, add the cooked shallots, veal, egg, bread crumbs, salt, pepper, and nutmeg; mix well. 3 From the core end of each blanched cabbage leaf, remove about 1... - 44.3521

GETTING READY 1) Preheat the oven to 475F. Lightly grease a pan. 2) Arrange the tenderloins on the pan. Sprinkle with salt and pepper on both sides of the meat. MAKING 3) Roast the meat for about 7 minutes. Take it off the oven and chill. 4) Remove the... - 44.3234

MAKING 1. In a large saucepan, dissolve sugar in water; simmer for 5 minutes and then let the solution cool down. 2. In a large bowl, mix together lemon and orange juice, tannin and the flowers (heads only). 3. Pour cooled sugar solution on top; stir to... - 44.2395

MAKING 1.Take a large saucepan; put cranberry juice, granulate sugar ad brown sugar in it. 2.Take a square shaped cheesecloth; put cinnamon, cloves and allspice in it and tie. 3.Immerse the cloth in the pan and boil the mixture. 4.Once done, let the... - 44.1108

In skillet, melt butter and brown chops on both sides; sprinkle lightly with salt and pepper. Continue cooking just until cooked through. Remove chops and set aside. Add onion to skillet and cook until softened. Stir in wine and simmer for 1 minute. Add... - 43.9049

If you are a seafood fan, then this Flounder recipe is one you would like. This flounder fillets in wine sauce is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that... - 43.5946

1. Thinly peel citrus fruits using a peeler and reserve peel. 2. Remove white part of skin and membranes; chop the pulp. 3. Chop raisins or mince. MAKING 4. In a large bowl, put together water, sugar, citrus peel, chopped pulp and raisins; mix well. 5. Stir... - 43.3564

GETTING READY 1. Use ripe damsons that are in good condition. 2. Wash damsons with water. MAKING 3. In a bowl, place damsons and pour boiling water on top; let them cool down. 4. When they are cool enough to handle, pulp damsons and stir in pectic enzyme and... - 43.1501

GETTING READY 1. Thinly peel fruits and reserve rind. 2. Juice all pulp. MAKING 3. In a large pot ( larger than 1 gallon or 1 ½ gallon), put together sap and fruit peel; bring to a boil and then simmer for 15 minutes. 4. In a large bowl, put together sugar... - 42.8404

MAKING 1. In a large bowl, put together apricots and 6 pints of boiling water; let the mixture cool down. 2. When the mixture is cool, remove apricots and chop them. 3. Return chopped apricots to the bowl and stir in remaining water, grape tannin, pectic... - 42.8129

GETTING READY 1. Wash hand properly and squeeze fruit until well pulped. MAKING 2. In a large bowl, place fruit pulp and pour enough boiling water to cover; let cool down completely. 3. Stir in crushed Campden tablet and enzyme. 4. Cover bowl closely and let... - 42.7946

MAKING 1. In a large bowl, put together sultanas, elderberries and sugar; pour boiling water on top and stir well. 2. Let the mixture cool down and then stir in yeast, nutrient and citric acid. 3. Cover bowl and place in a warm place for 1 week; stirring... - 42.7296

GETTING READY 1. Pick up the ripe berries when they are dry. 2. Pick and discard infested berries; look out for maggots. 3. Thoroughly wash berries in water to clean. MAKING 4. In a large bowl, place the berries and crush them with clean washed hands. 5. Add... - 42.4548

GETTING READY 1. Chop dried fruits into bite sized pieces. MAKING 2. In a large bowl add fruits and sugar. 3. Pout boiling water over it and stir. 4. Let it cool. 5. Mix citrus fruit juices, yeast and nutrient. 6. Cover tightly with a lid and keep in a warm... - 42.4546

MAKING 1. In a large pot, simmer chopped beans in water for about 1 hour. 2. Into a large bowl, using a nylon sieve or muslin, strain the mixture and add sugar and chopped sultanas; stir well. 3. When the solution is cooled down, stir in lemon juice, yeasts... - 42.4087

GETTING READY 1. Wash apples; cut and discard any bad portions from apples. 2. In a mixer grinder, mince apple. MAKING 3. In a large pot, dissolve Campden tablet in the water; add minced apple and enzyme. 4. Cover bowl closely and let stand for 3 days 5.... - 42.3069

GETTING READY 1. Remove and discard stalks from cherries; wash them. MAKING 2. In a large bowl, place cherries and pour boiling water and let cool down. 3. When cooled down, mash cherries as much as possible. 4. Into a large bowl, using double muslin or a... - 42.2405

GETTING READY 1. In a large bowl, place Bramble Tip and add boiling water on top; let the tips soak overnight. MAKING 2. The very next day, in a saucepan, pour the tips along with the soaking water and gently boil for 15 minutes. 3. Using a nylon sieve or... - 42.1519

In small bowl, combine cinnamon, sugar, cloves, lemon, wine, water, preserves and brandy. In a 9-inch round cake dish, arrange pears, cut side down. Pour sauce over pears. TO HEAT BY TIME Cover with plastic wrap. Set Power Select at MEDIUM for 11 minutes. TO... - 41.8274

GETTING READY 1. Using a peeler, thinly peel citrus fruits and reserve peel. 2. Remove white part of skin and membranes; chop the pulp. 3. Chop raisins or mince. MAKING 4. In a large saucepan, put together coffee and water; simmer for 20 minutes. 5. In a... - 41.7351

GETTING READY 1. In a large bowl, place berries and mash them. MAKING 2. To the bowl of mashed berries, pour boiling water and let cool down. 3. When the mixture is cooled down, stir in pectic enzyme and crushed Campden tablet; let soak for 2 days. 4. Using... - 41.5806

MAKING 1) Using a knife, peel the pears, keeping the stems intact. 2) Take a deep saucepan and mix the wine, sugar, cinnamon stick, vanilla bean, and lemon zest. Allow it to come to a boil. 3) Lower the heat to simmer and put in the pears. Cover the pears... - 41.5768

Sift the flour into a mixing bowl. Rub in the butter (which should be at room temperature) until the mixture resembles fine breadcrumbs. Stir in the sugar. Mix to a firm dough with the egg yolk lightly beaten with the sherry. On a lightly floured surface roll... - 41.4938

MAKING 1. In a large pot, boil chopped bramble tips in water for about 30 minutes. 2. Into a large bowl, using a nylon sieve or muslin, strain the mixture. 3. Add raisins, lemon rind and sugar; stir well and let cool down. 4. When the solution is cooled down,... - 41.4731

GETTING READY 1. Using a knife, chop dates. MAKING 2. In a large saucepan, put together chopped dates, rinds of the citrus fruits and 6 date stones; simmer for 30 minutes. 3. In a large bowl, take sugar and strain date mixture on top; let the liquid cool... - 41.4685

GETTING READY 1. Wash apples; cut and discard any bad portions from apples. 2. Crush apples. MAKING 3. In a large bowl, crush and dissolve Campden tablet in water; add crushed apples and enzyme. 4. Cover bowl closely and let stand for 24 hours. 5. Then, stir... - 41.4502

MAKING 1. In a large Dutch oven combine first 3 ingredients. 2. Tie remaining spices in a cheesecloth bag and add to Dutch oven. 3. Bring mixture to a boil and simmer reducing heat with cover simmer 5 minutes. 4. Add wine and simmer 1 minute without letting... - 41.3838

MAKING 1. In a large saucepan, pour half of the water and boil. 2. In a large bowl, place cranberries and pour hot water on top; stir in sugar. 3. Let the mixture cool down completely. 4. Add remaining water, acid, yeast and nutrient. 5. Cover the bowl and... - 41.3813

GETTING READY 1. Remove and discard stoned from dates. 2. Using a knife, mince dates. MAKING 3. In a large bowl, put together minced dates and sugar; add boiling water and stir well to dissolve sugar. 4. Let the mixture cool down and then stir in citric... - 41.3587

MAKING 1) In a bowl mix together, walnuts, dates, cherries, and sugar. 2) Stuff each cored apple with walnut mixture. 3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Stream the wine... - 41.0182

GETTING READY 1. Wash bramble tips; cut into small pieces. 2. Mince sultanas. MAKING 3. In a large pot, boil tips and sultanas in water for about 30 minutes. 4. Using a nylon sieve or muslin, strain the mixture. 5. Add sugar to strained liquid and let cool... - 40.8157

GETTING READY 1. Pare the rind form the lemon and make sure it is thin; peel the lemons. Remove the pith, slice thinly and remove the seeds MAKING 2. Cover a baking sheet with aluminium foil and place the slices of lemon on it; sprinkle about two tablespoons... - 40.7969

MAKING 1. In a large bowl of water, add apples, pectic enzyme and crushed Campden tablet; stir well to mix. 2. Cover the bowl and let stand for 24 hours. 3. Stir in yeast and nutrient. 4. Cover again and let stand in a warm place for 3 days; stir once or... - 40.3559

GETTING READY 1. In a large bowl, place cherries and mash them. 2. To the bowl of mashed berries, pour boiling water and let stand for 48 hours. 3. Into a large bowl, using double muslin or a thick cloth, strain the mixture. MAKING 4. In a saucepan, pour the... - 40.2435

GETTING READY 1. Wash celery; chop both the white and green parts. MAKING 2. In a large saucepan, boil celery in water until they are tender. 3. Into a large bowl, using a nylon sieve or muslin, strain the mixture and stir in sugar and lemon juice. 4. When... - 40.1349

MAKING 1. In a large saucepan, dissolve sugar in some water; stir in blackcurrant syrup. 2. Let the solution boil for 10 minutes; this is to destroy any preservative. FINALISING 3. Into a fermentation jar, fill wine up to the shoulder and keep remaining wine... - 40.0851

MAKING 1) In a saucepan, add mayonnaise, wine, lemon juice, and curry powder. 2) Gently heat and cook till well heated, but not boiling. 3) Trim off large leaves of broccoli, and cut off the tough stalk ends. 4) Wash the broccoli, and separate into spears. 5)... - 39.9868

GETTING READY 1. Remove petals form green part of dandelion heads. MAKING 1. In a large bowl, place petals and pour boiling water on top. 2. Cover bowl and let soak for 2 days. 3. In a large saucepan, put together petal and soaking water along with orange... - 39.9822

GETTING READY 1) Cut small pieces from all the fruits. MAKING 2) Over a pan of hot water on low heat, add the gelatine in hot water. ... - 39.9182

GETTING READY 1. In a bowl soak the peaches in the cold water for a night. MAKING 2. Transfer the peaches with water in a pan and bring to a boil. Cook over low flame for 5 minutes. 3. Strain the contents in a bowl. 4. Add sugar and stir to mix. 5. Let is... - 39.8868

MAKING 1) Allow water, dill, onion and celery to come to a boil and then simmer the mixture, covered for 5 minutes. 2) Dissolve gelatin in hot liquid, stirring well. 3) Remove seasonings and then mix vegetables and rest of the ingredients with gelatin. 4)... - 39.7619

GETTING READY 1. Wash fruits. 2. Remove and discard stalks. 3. In a large bowl, place fruits and crush very well with hands. MAKING 4. In a large pot, boil sugar in water; pour hot boiling sugar solution over crushed fruit. 5. Let it cool down to 70°... - 39.6299

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) Pierce a clove in the stem end of each pear. 3) In a bowl, stir the Burgundy, water and sugar, until dissolved. 4) In a deep casserole, place the pears and cover with the liquid mixture. 5) Bake covered... - 39.3955