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Party Venison Recipes
Enjoy our collection of party venison recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for party venison recipes.
Grilled Venison Steaks
This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce! - 128.755
Venison Tenderloin Over Garlic Toast
A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 115.782
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison sauerbraten is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 48.8503
Venison In Sour Cream
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison in sour cream is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 47.9092
If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 47.6005
Chocolate Saddle Of Venison Cake
1) Preheat oven moderately to 350°F.
2) Place rack at the center of oven and heat to 350°F.
3) Using a cylinder-shaped pastry brush, grease 12-inch Rehriicken mold with butter.
4) Sprinkle with flour and tap out the excess.
5) Melt... - 46.9681
Venison Rolled Roast
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison rolled roast is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 45.5475
Venison Pot Pie
Brown the ground venison with the onion, garlic, salt and pepper in a skillet, stirring until venison is crumbly; drain.
Cook the potato for 5 minutes in boiling water; drain.
Layer the potato, venison mixture, mushrooms and vegetables in a pastry-lined pie... - 45.3161
Venison With Cognac And Garlic Sauce
Cut the fillet into 4 even-sized pieces, and trim off all the fat and membrane.
Mix the wine and Cognac in whatever proportions suit you and add the garlic, orange rind and juniper berries.
Spoon it over the meat and leave at room temperature for a few hours,... - 45.248
Barbecued Venison Chops
1 Preheat the oven to 400°F.
2 In a heavy 10- to 12-inch skillet, heat the oil over moderate heat.
3 Pat the venison chops completely dry with paper towels.
4 Add them in the oil, 2 or 3 at a time, and brown turning the chops... - 44.5111
Roast Leg Of Venison
Wipe roast, and place in bowl.
Make marinade of next 9 ingredients, and pour over.
Marinade should come at least halfway up roast.
Cover bowl, and place in refrigerator.
Turn roast frequently.
Allow roast to soak in marinade 12 days.
Before roasting, drain... - 44.3453
Pork Venison Stew
1 In a heavy 4- to 5-quart casserole, fry the salt pork over moderate heat.
2 Transfer them to paper towels to drain.
3 Pour off all but about 4 tablespoons of the fat from the pan.
4 Evenly coat the cubes of venison in the flour, shaking... - 43.5366
Venison Steak Casserole
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison steak casserole is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 43.1615
An empty belly is a great cook and Curried Venison is a great way to fill it!! The most essential ingredient used is tomato sauce with the curry powder. Served as a main dish, this will be relished by all - 42.5228
Saddle Of Venison
Skin the saddle of venison and remove all sinews from the surface.
Take fine larding needles and lard closely.
Tie the saddle around with a cord 4 times.
Slice the carrot and the onion into a roasting pan.
Place venison on top of these, sprinkle lightly with... - 42.0002
Venison Tenderloin Steak
My friends like this venison tenderloin steak recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable. If you also... - 41.1652
Venison Or Beef Stew
1) In a skillet placed over medium heat, brown the meat in oil.
2) Put the cooked meat in a slow cooker and add all the reamining ingredients. Mix well.
3) Cover the cooker and cook over low heat for 8 to 9 hours.
4) Serve hot. - 40.5859
Venison Hamburger Delicious
Put the venison and onion through food chopper.
Add eggs (beaten), crumbs, cream and seasonings.
Mix well and form into patties.
Roll in flour and fry in plenty of sizzling hot fat until well done.
Put onto a hot platter, dot with butter and serve at... - 40.0983
Venison Pot Roast
1) Insert the garlic cloves into the meat by poking tiny holes into the roast with a knife; season the meat with the pepper.
2) In a Dutch oven, heat oil and brown the meat evenly; slightly cool the pot, add the bay leaf, celery, sage, thyme... - 38.1563
Baked Venison Steaks
If you were always holding back in trying and cooking venison, here's your chance to get started. This baked venison steaks is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 37.7145
Sweet And Sour Venison Stir Fry
1. Trim the spring onions (scallions) and cut into 2.5 cm/1 inch pieces. Halve and deseed the (bell) pepper and cut it into 2.5 cm/1 inch pieces. Top and tail the mangetout (snow peas) and trim the baby corn.
2. Trim the excess fat from the meat and cut it... - 37.3993
Venison Loin Roast
Wipe roast with damp paper towel or clean damp cloth.
Trim off all fat.
Place on rack in shallow roasting pan, skin side up.
Cut suet in pieces, and lay on top of roast.
Roast in 325°F. oven 1/2 hour.
Season with salt and pepper.
Add other ingredients to... - 37.2831
Venison Steak St Hubert
1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry.
2. Reserve one cup of the strained marinade. Cook marinade... - 35.9245
Saute onion and celery in butter in heavy skillet until tender.
Stir in catsup, Worcestershire sauce, mustard, venison, salt and pepper.
Simmer until thickened, stirring frequently. - 32.3709
Easy Barbecued Venison
1) In slow cooker arrange layer of meat and onion rings.
2) Drizzle barbecue sauce generously on top.
3) Make layers until meat and onion rings are used up.
4) Cook covered on low 8-10 hours.
5) Serve with au gratin potatoes and a vegetable,... - 31.8153
Trim fat from venison; grind with medium blade of grinder.
Grind pork fat; add to venison.
Add sage, cloves, nutmeg, salt and pepper; mix well.
Chill for 24 hours.
Wrap in foil; freeze. - 31.3161
Saute onion and green pepper in butter until tender.
Add garlic powder, tomatoes, salt, pepper and veni- son; blend well.
Stir in rice; simmer for 20 minutes. - 31.1964
Split garlic clove and rub venison.
Put oil in heavy skillet or. dutch oven with cover and brownvenison well add water, wine, bay leaf, salt, arid pepper, arrange salt pork or bacon over topof venison, cover,, and simmer until tender (about 1/4 hours).
Remove... - 30.5573
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