Party Vegetarian Side Dish Recipes

Take a look at this excellent video that demonstrates an incredible recipe for honeyed beets. The video displays great technique to peel off the beets and great tips on measuring honey. See this video and enjoy this delicious dish for some special occasion. - 145.434

Betty shows us how to make Cheesy Corn with Green and Red Peppers. It is a vibrant side dish for your Christmas table. So yummy! Watch and learn, folks! - 145.049

Who knew fruit and pasta would make such terrific pairing? This unique, kid-friendly salad is a delicious choice for a Summer picnic. But, it also makes a fantastic breakfast. - 139.607

Vickie & Jo Ann share two fun and creative ways to serve salads for picnics, parties and family get-togethers! - 139.469

These baked sweet potatoes are a great addition to any meal. They are also elegant enough to serve as a side on festive occasions. - 130.948

Sweeten up this Thanksgiving dinner this year with these Thanksgiving Sweet Potatoes side dish. Take a look at this video for the details of this easy and tasty dish. The special sauce makes this dish really special. Have a look at the video and try out this... - 128.126

Mexican squash is mild in flavor and has a pale green thin tender edible skin. Appearing nearly seedless, its tasty flesh is whiter and sweeter than zucchini. Shaped somewhat like zucchini, this variety is most often larger and more oblong. You will find... - 127.498

Baked potatoes maybe easy to cook, but these Yukon Gold Potato Fans are crunchy, easy to make and a ton of fun to eat! - 125.085

Blanche whips up a unique and exotic dish in only 6 minutes, using fast cooking couscous, zesty feta, crunchy almonds, and figs plumped up with pomegranate molasses--yummmmmmm. - 118.754

Ok… let’s be honest… canned cranberry sauce is delicious. By far one of my favorite things about the holidays. Leftover turkey, stuffing, and cranberry sandwiches? yes please, I’ll take 3 a day. Now, as easy as it is to just open that can of cranberry... - 117.453

Very popular Indo-Chinese appetizer. Deep fried Cauliflower Fritters cooked in sweet, sour and spicy Chinese based gravy! Goes well with plane boiled rice, noodles! - 115.861

One of the most popular, supper tasty and mouthwatering Indo-Chinese Appetizer. These are deep fried mix vegetable dumplings cooked in soy sauce based gravy. Tastes awesome! Don't wait just try these chinese delicacy and enjoy! - 112.292

Just one bite of this mouthwatering dish is enough to confirm how good this comfort food really is. Loaded with the goodness of butternut squash and the taste of yummy potatoes, this gooey, creamy delight is something you can't afford to skip, especially when... - 111.159

Planning to throw a thanksgiving party and need some quick side dish ideas, especially for the vegetarian crowd at your party. Then you should take a look at this delicious southern classic savory scalloped potato recipe with basic ingredients, already... - 110.731

MAKING 1. Preheat oven to 350 degree F. MAKING 2. Place a medium sized pot on medium flame, and melt butter in it. Remove pot from the heat. 3. Add brown sugar and stir it in. 4. Drop squash pieces, and mix to coat them with butter and brown sugar... - 109.464

This salad is so easy and is deeeeelicious! A must try for sure. Salads are great to make ahead of time, assemble the salad and keep the dressing in a separate container and when you’re ready to eat, just toss together. - 106.126

A three course meal at an elegant dinner is ideal! So if the first course is a salad you might sometimes be eating one with or without a dressing! This video shows you how to make a non dairy ranch salad dressing! A creamy dressing and a video which is easy... - 104.776

Did you know something as simple and sumptuous yet roasted acorn squash served with maple glaze can make for a beautiful side dish? Full of colors, flavors and textures, this tongue-pleasing squash dish is a great way to indulge in this summer favorite. The... - 104.37

Want a gourmet side dish for a party? And something that is simple and easy and can be made ahead? Try Hippy gourmet's Celeriac Remoulade. He puts together the dish in no time and watch how garnishes the dish to a gourmet look. Never knew a gourmet dish can... - 103.226

How about a cheesy potato side dish? Our very own chef Dave is making delicious Potato Au Gratin with his perfect recipe. You will keep wondering, why the hell you didn’t try it earlier!! It’s never late, just follow his directions and you will have a... - 99.7824

Have some potatoes in the stock and want a recipe to use them? Here is a recipe by chef Keith Snow to make Mashed potatoes with preferably Yukon Gold variety or even otherwise and chives as the key flavor. Great to accompany fish or grilled meats! - 95.4342

Someone has rightly said that the best Thai salads look like a mess, but taste like heaven! Try this messy-but-marvelous Thai Green Papaya Salad recipe. The exotic tasting papaya salad isn’t just a riot of flavors, but is pretty interesting to look too.... - 84.8451

Most people are scared of cooking rice cause it just never comes out right. It is either overcooked and soggy or under-cooked with too much bite. The safest way to cook it is in a pressure cooker or rice cooker. But what do you do when you do not have either?... - 72.0398

One of my favourite breakfast is appam with fresh coconut syrup-terribly decandent. I usually only ate this once per stay, when I stayed at the malabar in Kochi as it is toooo good. They are easy to make, but they take a little practice to make perfect. The... - 71.6481

If you looking for a healthy, nutritious and vegan curry to go rice? Try this delicious Keerai Kolumb (Spinach lentil curry) It is so much like sambhar and yet different. You can modify the recipe adding any vegetable of your choice to the basic pigeon peas... - 64.6564

This favorite Jamaican staple is a lovely combo of rice and gungo pea that makes for a hearty weeknight meal. Black Onyx shows how you can fix up this favorite in a few simple steps that makes for excellent side dish or vegetarian entrée. You can also tuck... - 63.5647

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrots in orange sauce with almonds is for you if you love carrots. Another great carrot dish. - 52.7636

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry-port salad is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 51.7134

Cranberry apple salad is a crunchy and tasty salad that can be served with any of the turkey dishes prepared for Thanksgiving. This salad is very refreshing and makes meal much more enjoyable. - 51.3546

Preheat the oven to 400°F. Line a baking sheet with foil and place the potatoes on it. Bake for 1 hour, or until tender when pierced with a sharp knife. Meanwhile, warm the oil in a large saucepan over medium heat. Add the mushrooms, onions, green peppers,... - 50.3144

In deep 3-quart casserole, combine onions, green pepper, garlic and olive oil. Stir. Cover. Microwave at High for 5 to 7 minutes, or until tender-crisp, stirring once. Add remaining ingredients, except rice and topping. Stir. Re-cover. Microwave at High for... - 50.2111

Preheat the oven to 400°F. Coat a baking sheet with no-stick spray. Sprinkle with the cornmeal. Warm the oil in a large no-stick skillet over medium heat. Add the onions and cook for 12 minutes, or until golden brown. Let cool for 5 minutes. Roll the pizza... - 49.2972

Bring a large pot of water to a boil over high heat. Add the greens and cook for 1 to 2 minutes, or until bright green and tender. Pour into a colander. Run cold water over the greens to cool them. Squeeze out the excess liquid and coarsely chop. In a small... - 49.2737

In 2-quart casserole, combine potatoes, onion and water. Cover. Microwave at High for 5 to 7 minutes, or until potatoes are tender. Stir in sauerkraut, bratwurst, apple, brown sugar, parsley, lemon juice and caraway. In small bowl, blend flour and 1/4 cup... - 48.9851

MAKING 1) In a bowl, stir the jelly powder in boiling water, until dissolved. 2) Stir in the coriander, cumin seeds, lemon juice and salt, then refrigerate. 3) In another bowl, combine yogurt and salad dressing together until smooth. 4) Stir in the cucumber... - 48.7353

In 1-quart casserole, combine butter, water and potatoes. Cover. Microwave at High for 9 to 12 minutes, or until potatoes are tender, stirring once. Add half-and-half, salt and hot pepper sauce. Beat with electric mixer until smooth. Mix in cheese. Fold in... - 48.319

Wondering what to attempt today? This Artichokes With Desert Slaw is a great option. Read on!! - 48.0685

MAKING 1. In large saucepan saute onion and celery in butter for about 5 minutes. 2. Stir in flour and mustard and remove from heat. 3. In 2 cups of hot water dissolve bouillon cubes. 4. To the onion mixture in the saucepan add bouillon and carrot and bring... - 48.0584

Place green pepper halves in 9-inch square baking dish. Add water. Cover with plastic wrap. Microwave at High for 6 to 8 minutes, or until tender. Drain. Set aside. Place cheese in medium mixing bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or... - 47.9592

In a pan, bring the water to a boil over medium heat. Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again. Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring... - 47.8525

Paneer (Tofu) bhurji can be made very easily and tastes amazing. After being cooked, the look itself is so good that your appetite will double. - 47.6604

In 3-quart casserole, combine margarine, rice and spaghetti. Microwave at High for 4 to 7 minutes, or until spaghetti is golden brown, stirring after first 2 minutes, then after every minute. Stir in remaining ingredients, except parsley. Cover. Microwave at... - 47.6463

1. Parboil sweet potatoes in jackets. 2. Peel and cut into roundels. 3. Peel and dice carrots, onions and turnip; shell peas. 4. Arrange vegetables in layers in a hot pot dish or casserole, keeping a layer of sweet potato for top. 5. Dot with butter. Add... - 47.2643

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Cut leeks into 2 inch length. 3. Slice carrot into thin ovals. 4. Slice turnips. 5. Chop onions. 6. Into a large saucepan of boiling water, place the leeks, cover and let cool down. MAKING 7. In a... - 47.1085

MAKING 1. In a sauce pan, melt 10 gms butter. 2. Add mushrooms and lemon juice and mix well. Cover and cook on a medium flame for 3 to 4 minutes or till mushrooms soften. Keep aside. 3. In a large sized sauce pan, melt 40 gms butter. 4. Add leeks and mix... - 47.0643

GETTING READY 1. Keep cream cheese at room temperature. MAKING 2. Beat cottage cheese until smooth and beat in cream cheese. 3. Soften gelatin in 1/4 cup cold water and dissolve over hot water. 4. Blend gelatin, onion, mayonnaise, juice, cayenne pepper, salt... - 47.0258

GETTING READY 1) Cut the tomatoes crosswise in half. 2) Using a spoon, scoop out pulp and seeds. 3) Drain the tomato pulp. MAKING 4) In medium bowl, put cottage cheese, carrot, cucumber, onion, radishes, drained tomato pulp, salt, and dressing. 5) Mix... - 47.0046

GETTING READY 1 Wash the chana well. 2 In a bowl, soak the chana in water with all the ingredients, except salt, overnight. MAKING 3 In a pan, transfer the soaked chana with all the ingredients. 4 Add in salt and boil on low heat until tender. 5 ... - 46.9679

In a wide nonstick frying pan, toast corn ears over medium heat, turning as needed, until about a third of the kernels on each ear are tinged with brown (about 15 minutes). Remove from pan; let stand until cool enough to handle. Cut kernels from ears and... - 46.9153

White Mushrooms In Cream is a wonderfully delicious dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this White Mushrooms In Cream recipe ever since. Try it... - 46.9004

In 3-quart casserole, combine cranberries, granulated and brown sugars, raisins and apple pie spice. Stir in water. Cover. Microwave at High for 10 to 14 minutes, or until cranberries begin to open, stirring once or twice. Stir in remaining... - 46.8347

This Artichoke Hearts In Parmesan Custard recipe is a delicious keeper and always a plus on my menu! Once tasted, I am sure you will have to prepare this again and again! - 46.5419

Green Beans With Herb Butter rules the list of the best tasting dishes thanks to this recipe. The marriage of the incredible flavors of Beans with other ingredients is the secret to this Green Beans With Herb Butter recipe. A delicious Side Dish, the Green... - 46.2923

In 3-quart casserole, combine all ingredients, except potato and carrot. Mix well. Cover. Microwave at High for 40 minutes, stirring twice. Add potato and carrot. Re-cover. Microwave at High for 10 to 15 minutes longer, or until vegetables are tender,... - 46.2698

MAKING 1. In 1/4 cup cold water, put in the gelatin to soften. 2. In a saucepan, pour in the tomato juice and heat to boiling point. Add the dissolve softened gelatin in hot juice and mix well. 3. Add vinegar, 1/4 tea- spoon salt, garlic salt, celery salt... - 46.2563

1. To the scalded milk add the sugar, salt and shortening. Stir and cool to lukewarm. 2. Pour water into a large bowl, add yeast and stir until dissolved. Add milk mixture. 3. Add four cups of flour, stir; then beat well. Add remaining flour and stir until... - 46.2156

GETTING READY 1 Carefully scoop out the pulp from tomatoes. MAKING 2 In a large pan, steam all the chopped vegetables. 3 In another pan, boil the potatoes. 4 In a frying pan, heat the ghee. 5 Add in chopped onion, ginger and green chillies. 6 Fry... - 46.1937

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1163

Heat oven to 180°C (350°F). Wash bell peppers and pat dry. Slice off tops of bell peppers and carefully scoop out all seeds. Heat oil in a non-stick pan over moderate heat. Add onion and celery and stir till soft. Remove from heat and stir in parsley, salt,... - 46.0128