Party Seafood Casserole Recipes

Enjoy our collection of party seafood casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for party seafood casserole recipes.
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Casserole Of Fillet Of Flounder

If you are a seafood fan, then this Flounder recipe is one you would like. This casserole of fillet of flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that... - 48.8551

Herbed Seafood Casserole

In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside. Meanwhile, in large skillet,... - 44.7743

Oyster And Spinach Casserole

GETTING READY 1. Preheat oven hot to 450°. MAKING 2. Follow package directions to cook spinach. Do not add salt. Drain well. 3. Lightly grease 1-quart casserole and keep spinach in it. 4. Arrange oysters over spinach. 5. Sprinkle cheese, garlic powder, and... - 44.1081

Texas Star Crab Meat Casserole

Combine the crab meat, lemon juice and salt in a medium bowl; chill, covered, until ready to use. Melt the butter in a medium saucepan. Whisk in the flour; cook and stir for about 1 minute. Add the milk slowly, stirring constantly; cook until thickened. Stir... - 43.8486

Supreme Seafood Casserole

Saute the mushrooms in the 2 tablespoons margarine in a large skillet over medium-low heat for 5 minutes; remove mushrooms from skillet and set aside. Melt the 1/4 cup margarine in the skillet; whisk in the flour. Stir in the half and half, green onion, mace,... - 43.7923

Crab-fondue Casserole

In saucepan cook onion in 2 tablespoons butter till tender but not brown. Blend in flour, 1/2 teaspoon salt, and mustard. Add milk; cook and stir till thickened and bubbly. Add crab. Remove crusts from sliced bread; cut bread into 1/2-inch cubes. Fold into... - 43.7445

Mackerel-corn Casserole

Dissolve bouillon cubes in the boiling water; set aside. Cook onion in 1/4 cup butter till tender but not brown. Blend in flour and pepper; add bouillon all at once. Cook, stirring constantly, till thickened and bubbly. Stir in cheese till melted. Add flaked... - 42.7361

First Lady Seafood Casserole

GETTING READY 1 Preheat the oven to 400 degrees fahrenheit. MAKING 2 In a bowl, mix the ingredients together. 3 In a baking dish, place the mixture. 4 Cover completely with crushed potato chips. 5 Generously sprinkle paprika on top and bake for 20... - 42.724

Red Snapper Casserole

Brown sugar in skillet, stirring constantly. Sprinkle red snapper with salt and pepper. Place garlic and pepper pod inside. Place onion in pan with sugar. Cover with tomatoes; add snapper, Worcestershire sauce, olive oil, claret and potato balls. Bake at 400... - 42.6583

Salmon-shrimp Casserole

In saucepan melt butter; stir in flour. Add soup and milk. Cook and stir till thickened and bubbly. Remove from heat; add cheese, stirring till melted. Stir in salmon, shrimp, and peas. Turn into a 1-quart baking dish. Bake at 425° till bubbly and heated... - 42.6535

Tuna Broccoli Casserole

1. Cook the broccoli, trimmed to remove most of the stems and leaves, until barely tender. Arrange in a single layer in a greased shallow casserole. 2. Melt the butter in a saucepan and make a cream sauce with the flour, cream, and chicken broth. Season to... - 42.509

Lobster-noodle Casserole

Rinse noodles; drain. Saute mushrooms in butter; season with salt. Remove mushrooms; reserve drip- pings. Combine lobster, 2 tablespoons butter, sherry and lemon juice in double boiler; heat, stirring, but do not boil. Combine reserved drippings and enough... - 42.4659

Clam Casserole

Sift flour and 1/4 teaspoon salt together; cut in shortening with pastry blender till pieces are the size of small peas. Sprinkle 7 tablespoon water over part of mixture; gently toss with fork. Push to side of bowl. Repeat till all is moistened. Form into... - 42.4201

Haddock And Seafood Casserole

This Seafood Casserole is the best ever seafood recipe I have ever tried! The mix of seafoods with dry white wine, vinegar and sauces makes such a great combination that anyone and everyone is sure gonna love it! It doesn't ask for much of your time too, so... - 42.2316

Oyster Vegetables Casserole

Preheat oven to 325 degree F. Generously butter a 3 quart casserole. Drain oysters, reserving liquor. In a skillet melt butter; add onions and celery and saute, gently stirring, for 3 minutes. Add 1 cup liquid, tomatoes, wine, rice, salt, pepper, cayenne and... - 42.108

Seafood Casserole

Place the butter and olive oil in an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Microwave 3 minutes at HIGH. Add the saffron or curry powder, paprika, onion and garlic. Stir. Microwave 1 minute at HIGH. Add the tomatoes, sugar and green pepper. Micro wave... - 41.5988

Tuna-broccoli Casserole

Cook broccoli according to package directions; drain. In saucepan melt butter or margarine over low heat; blend in flour and salt. Add milk all at once Cook and stir till thickened and bubbly. Add Parmesan, lemon juice, and dill-weed. Stir in broccoli and... - 41.5564

Tuna-noodle Casserole

Cook noodles according to package directions; drain. Combine noodles, tuna, celery, mayonnaise, onion, green pepper, pimiento, and salt. Blend soup and milk; heat through. Add American cheese to soup mixture; heat and stir till cheese melts. Add to noodle... - 40.0794

Oysters Rockefeller En Casserole

Set Power Select at HIGH. In medium glass bowl, combine stew, flour, Cheddar cheese, onion and bay leaf; heat 3 minutes or until sauce is thickened, stirring twice. In 2 1/2-quart casserole dish, spread spinach; pour on stew mixture. With toothpick, pierce... - 39.9049

Paella (rice, Chicken And Seafood Casserole)

Heat oil in large heavy pan, and lightly brown chicken. Add mushrooms, onions, pepper, garlic and salt. Cover, and turn heat low. Cook slowly 15 minutes. Sprinkle rice around chicken pieces, and add next 4 ingredients. Cover, and bring to boil. Reduce heat,... - 39.8967

Scallop Casserole

Thaw frozen scallops. Cook scallops 1 minute in boiling, salted water. Drain; cut large scallops in half. Prepare potatoes according to package directions except reduce water by 1/3 cup. Combine the hot potatoes and / cup cheese, stirring till cheese... - 39.1346

Clam And Noodle Casserole

Combine soup, parsley, mayonnaise, lemon juice, onion, salt, and pepper. Drain clams, reserving 1/2 cup liquid. Gradually blend reserved liquid into soup. Stir in drained clams and cooked noodles. Turn into 1 1/2-quart casserole. Sprinkle crushed potato chips... - 39.0469

Oyster Casserole

Heat fat, add onions and mushrooms. Cook until tender and remove from pan. Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually. Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture. Add... - 38.4192

Perch-potato Casserole

Blend 2 tablespoons butter with flour; add milk, stir- ring constantly, until thickened. Reserve small amount of crumbs for topping. Place 1/2 of the perch, potatoes, onions and remaining crumbs in layers in greased 2-quart casserole. Add seasonings and 1 cup... - 38.4179

Party Crab And Artichoke Casserole

Party Crab And Artichoke Casserole is a recipe that can be prepared in nearly no time. Try this Party Crab And Artichoke Casserole recipe; I am sure you will have a huge fan following for this one! - 38.33

Hot Pot Clam Casserole

The hot pot clam casserole is prepared with clams, potatoes and eggs. Combined together with milk, onions, chili pepper seeds, celery seeds and parsley, the hot pot clam casserole is sprinkled with crumbs and baked till the top is a lovely light brown. - 37.9905

Lobster-asparagus Casserole

Cook frozen asparagus according to package directions; drain. Arrange asparagus in 10x6x-13/4-inch baking dish. Arrange egg slices atop asparagus. Combine sour cream, Parmesan cheese, milk, lemon juice, salt, and hot pepper sauce; fold in lobster. Pour over... - 37.9758

Seafood Casserole

MAKING 1. In a large pot, melt butter, stir in flour and milk till thickened 2. Add in the rest of the ingredients and cook until the cheese melts and the mixture turns bubbly SERVING 3. Serve as required - 36.613

Crab-lobster Casserole

Cut crab and lobster into pieces. Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper. Spoon into 1-quart casserole or 4 individual baking shells. Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole. Bake,... - 36.4093

Crab Casserole

In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms. Stir in noodles and spread mixture evenly in dish. Cover with corn flake crumbs. Cook 10 to 12 minutes, rotating dish... - 35.4554

Seafood Wild Rice Casserole

Preheat oven to 325°. Lightly grease casserole. Prepare rice mix according to package directions. Add remaining ingredients, stirring well. Spoon mixture into prepared casserole. Bake for 1 hour. - 35.007

Clam And Corn Casserole

Combine cracker crumbs, milk, and eggs. Stir in corn, undrained clams, onion, green pepper, Worcestershire sauce, and pepper. Turn into 1-quart casserole and bake at 350° till set, about 50 minutes. Sprinkle with shredded cheese and bake 5 minutes more. - 34.3141

Noodle Seafood Casserole

Cook noodles according to package directions; drain. Combine all ingredients except onion rings; blend well. Place in large casserole. Top with onion rings; seal with aluminum foil. Bake in 350-degree oven for 30 minutes. - 33.4862

Shrimp And Wild Rice Casserole

In a skillet, saute the onion and green pepper in butter. Add wild rice, mushroom soup, lemon juice, dry mustard, Worcestershire sauce, cheese and shrimp. Mix and bake in 1 1/2 quart casserole at 375 degree F for 30 to 40 minutes. - 32.6837

Seven-can Seafood Casserole

Combine all ingredients except onion rings; blend well. Place in 3-quart glass casserole; cover. Micro- wave on High for 10 to 12 minutes or until heated through. Top with onion rings. Microwave on High for 1 to 2 minutes longer. - 32.3151

Seafood Dinner Party Casserole

Day before serving, combine all ingredients in large flameproof casserole. Heat through, but do not boil. Remove from flame; let stand in cool place overnight. Before serving, heat again. Pour over bed of rice with Chinese noodles on the side. - 29.7224

Oyster Casserole

If oysters are in shells, shell, reserve juice, and cut in half. If in pint jars, halve, and reserve juice. Mix crumbs with butter. Put half the crumbs in the bottom of a casserole dish; cover with all the oysters, and liquor, salt and pepper; then the rest... - 29.1168

Fillets Of Sole Casserole

Arrange layers of fillets, onion and lemon slices in greased casserole, dotting each layer with butter and sprinkling with saIt and pepper. Pour enough milk over layers to cover. Bake at 325 degrees for about 25 minutes or until fish flakes easily. - 28.1266

Buttery Seafood Casserole

Combine seafood in sauce, place in greased baking dish, cover with buttered crumbs and bake at 375°F for 30 minutes. - 18.5535

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