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Party Seafood Recipes
Enjoy our collection of party seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for party seafood recipes.
Bacon Wrapped Scallops
This has to be the best bacon wrapped scallops that you have ever tried, not only because it is so delicious but also because it’s a complete meal. So treat yourself and your partner with this excellent recipe today which costs nothing compared to its taste. - 130.952
How To Make Grilled Clams And Mussels
If you are searching for some simple appetizer recipe to serve in your barbeque party, then watch this video. Grilled seafood platter is a perfect delicacy, which can be prepared within 10 minutes. With the addition of some fresh herbs, it becomes more... - 125.414
Seafood gratin is a delicious main dish made with fish and seafood (today we will make it tilapia and shrimp), covered with a bechamel sauce, topped with cheese and baked it in the oven! what not to love?! - 125.315
Scallops With Spicy Raspberry Ginger Sauce - Part 1
Preparing scallops can be a daunting task. They may look completely harmless but so many things can go wrong when you cook them. Dr Gong share some tips and shows you how to make succulent and perfectly cooked scallops. He prepares a delicious spicy sweet... - 118.726
This week I'm heading to the coast with a couple of seafood ingredients. I'm cooking up a spicy crab cake and a fresh salmon burger covered in dill sauce. Get to the local seafood shops this week and take advantage of some of the fresh local crab and seafood... - 110.593
Seafood Cocktail made with shrimp, crab, scallops, clams and avocado. - 110.543
Grilled Salmon And Dill
Get creative when you are out on the grill next time. Try out this Grilled Salmon and Dill recipe. This fresh fish with fresh herbs is definitely going to bowl over all the fish lovers. Watch this video to learn this dish. - 108.266
Spanish Seafood Paella
1 Cut the chicken breasts in to bite size pieces.
2 Transfer them to a container and sprinkle with paprika and oregano.
3 Mix well and place in the refrigerator to marinate.
4 Chop the onion finely.
5 In a large skillet, heat the... - 107.608
Coconut Prawns Soup Part 1 – Introduction & Getting Started
For all those who are always on a look out for a comforting and filling recipe but at the same time less messy, this video prawns soup series is a must watch. The chef has divided the video in 2 parts – In this part she provides ingredient details and step... - 105.993
Party Special Crab Cakes
What better way to kick-start your dinner party than with yummy seafood starters? And what better way to wow your guests than serve them flavorful hors d’oeuvres like crab cakes. Betty cooks up a delicious crab cake recipe that is just right for home... - 105.636
Shrimp Crab Boil
Wow your guest with this southern style shrimp crab boil recipe. Check out the video to see how the chef combines almost everything except the kitchen sink in a large kettle by combining veggies with loads of spices to make an absolutely amazing dish. Do not... - 104.265
Japanese Baked Cheesecake
Have you ever tried making a Japanese Cheesecake? It tastes so amazing and is not at all difficult to make. Watch the video for the recipe of this delicious Cheesecake. - 103.581
Coconut Prawns Soup Part 2 – Finishing
Here is part 2 of coconut prawns soup video series. Here the lady chef continues with the soup making procedure and also provides some quick garnishing tips, to serve the dish in most classic manner. Clear explanation of instructions could have helped... - 102.821
Scallops And Crab Cake
Light and succulent these scallop and crab cakes are scented with lemongrass and served with a spicy cucumber dipping sauce. - 101.51
Seafood Sliders With Soy Bacon And Avocado
Stephanie, The Posh Pescatarian, takes you on a trip to the State of Kansas, the birthplace of an American classic - the slider or mini burger. Join Stephanie as she creates the perfect appetizer for the Super Bowl, bridal showers, cocktail parties... the... - 98.3199
Vietnamese Style Fresh Rolls
Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 91.6533
Seafood Noodles And Oyster Sauce
Make a tasty dish in just few minutes with this amazing Seafood Noodles recipe. The chef here provides clear directives to make noodles with exotic seafood like shrimp and squid and combines it with vegetables. Try it out and be ready for a taste explosion. - 87.5618
Thai Som Tam Papaya Salad
Learn the traditional Thai Som Tam Salad from this video recipe. Watch this video to find out what all ingredients are used in it, when these are added and how the salad is prepared. - 59.0291
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 51.8387
Turkish Mussel Salad
1. Place the mussels under cold running water and scrub to clean.
2. Snip off the beards.
3. In a large heavy pot, add water and boil mussels in covered pot for 6-8 minutes until the mussels open; shake pan once or twice.
4. Discard any mussels that... - 50.7695
Po's boys or poor boys are heavy and filling seafood sandwiches made with shucked oysters fried with a coating of eggs and seasoned flour. The po boys are served between bread loaves with mayo, salad dressing and hot pepper sauce. Served with lemon wedges,... - 49.4
Linguine And Seafood
Prepare linguine as directed on package.
Rinse with warm water.
In 2-quart casserole, combine remaining ingredients, except Parmesan cheese.
Microwave at High for 4 to 7 minutes, or until seafood is opaque, stirring... - 49.3591
Preheat oven to 350°F.
Coat a 9" X 9" baking dish with no-stick spray.
In a large bowl, combine the mayonnaise, sour cream, lemon juice, mustard, sherry (if using), black pepper, and red pepper.
Cook the orzo in a medium saucepan of boiling water for 10... - 49.2745
Goan Fish Pulao
The goan fish pulao is a mixed seafood pulao. Prepared with rice, tomatoes and onions along with spices to taste, the goan fish pulao can be prepared with mussels or shell fish of choice. Served with a curry or as such, it makes a full and appetizing meal. - 49.0845
Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 49.0005
New Iberia Seafood Gumbo
To make the stock: Peel the shrimp and place the shells in a large saucepan.
Devein the shrimp and refrigerate until needed.
To the saucepan, add the water, onions, garlic, celery, bay leaf, peppercorns, and thyme.
Bring to a boil over high heat.
Reduce the... - 49.0005
Baked Stuffed Flounder
If you are a seafood fan, then this Flounder recipe is one you would like. This baked stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 48.8217
Casserole Of Fillet Of Flounder
If you are a seafood fan, then this Flounder recipe is one you would like. This casserole of fillet of flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that... - 48.7304
Hawaiian Seafood Kabobs
1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes.
2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy.
3. Dip the skewers in flour and then dip in beaten... - 48.532
Steamed Mussels In Wine Sauce
The steamed mussels in wine sauce is an elegant dish that can be prepared for parties. If you are apprehensive about cooking mussels, try this recipe and you will not be dissapointed. Flavored with peppercorns, parsley, garlic and cooked along with celery and... - 48.4289
English Seafood Pie
English Seafood Pie is satisfying yet very delicious recipe. The English seafood pie gets its unmatched taste from combination of seafood like scallops, cods and shrimp and vegetables like carrots, and mushroom mixed in mixture of clam juice, wine, and... - 48.3594
Whole Roasted Salmon With Wild Rice
In saucepan, combine 2 cups (500 mL) water, rice and 1/2 tsp (2 mL) of the salt; cover and bring to boil.
Reduce heat and simmer for 25 to 30 minutes or until rice is tender but not mushy.
If necessary, uncover and cook briefly just until no moisture... - 48.3302
Prawn Fried Rice
Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You... - 48.017
Prawn rissois is a fried prawn recipe. Prepared with seasonings and spiced with nutmeg, the prawns are coated in egg mix and breaded with crumbs. Deep fried and served with a dip or sauce of choice, it makes a great side or appetizer for parties. - 47.9897
Peppered Shrimp Remoulade
The shrimp remoulade is a cooked and chilled shrimp preparation that can be served as a side. Flavored with lemon and bay leaves along with garlic and seasoned accordingly, the shrimp is tossed with horseradish mix of hot pepper sauce, paprika and mustard and... - 47.924
Here's an amazing seafood salad recipe that rules the list of my favorite dishes. The combination of seafood used in this salad make it totally irresistible. Treat your friends and family with this amazing salad as a side dish. Don't forget to share your... - 47.8293
Place the octopus, one onion, the garlic, and the sugar in a large pot of salted water.
Bring to a boil over high heat.
Reduce the heat to moderately low and simmer until the octopus is tender, about 2 hours.
Drain in a colander and cool, discarding the onion... - 47.6837
Char Grilled Baby Octopus Salad
Cut each octopus in half.
Using vegetable peeler, remove five wide strips of rind from Lemon; shred strips finely.
Combine octopus, rind, garlic, paprika, cumin, pesto, vinegar and half of the oil in large bowl; cover, refrigerate 3 hours or... - 47.6572
Hot And Spicy Seafood Kabobs
1) In a bowl, add in lemon juice, vegetable oil, onion, garlic, paprika, thyme, oregano, red pepper and black pepper. Mix well.
2) Under cold, running water wash the scallops. Pat them dry.
3) In a durable zip-lock pouch, add in the scallops and... - 47.6264
Salad De Moules Au Kari
1. Cook rice in salted water until tender-firm.
2. Drain thoroughly and let it cool.
3. Clean mussels and remove beards.
4. In a large heavy pan, place mussels and add wine, onion, and curry powder.
5. Cover pan with tight fitting lid... - 47.4229
This mouthwateringly delicious recipe for Seafood Medley is great to enjoy with your family and friends. This Seafood Medley is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 47.285
Heat the oil in a saucepan; saute the onions 5 minutes.
Stir In the rice until coated.
Add the water, 1 teaspoon salt and 1/4 teaspoon pepper.
Cover and cook over low heat 20 minutes or until tender and dry.
While the rice is cooking, prepare the fish.
Melt... - 47.2716
Oysters Rockefeller With Variations
Oysters rockefeller with variations is a lovely and elegant recipe made with oysters spinach and cream along with fresh spices. Cooked in the oven, the oysters rockefeller can be served on the half shells or over french toast as a starter in parties. - 47.2173
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 47.2047
The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 47.1842
Superb Scalloped Oysters
1) Preheat the oven to 350°F.
2) Drain the oysters and reserve the liquor.
3) In a bowl, combine the melted butter, cracker crumbs, Season-All, celery salt, pepper and onion powder together.
4) In a buttered 2-quart shallow baking dish,... - 47.1337
Clean clams and snrimp; cut lobster-tail into large pieces.
Thaw flounder and haddock fillets; cut into bite-sized pieces.
Cook onions and leeks in oil in saucepan until onions are tender; stir in wine, salt, pepper, saffron, garlic and tomatoes.
Simmer for... - 47.1026
Goan Prawn Curry
Goan prawn curry is a delicious prawn curry that is sure to delight every seafood lover. Prepared with indian spices and cooked with coconut milk and cream for a hint of mild flavor, the goan prawn curry is very savory and can be served with rice. - 46.9395
Grilled Seafood Salad With Shallot Thyme Vinaigrette
1. In a large food grade bag or a covered jar, place all the vinaigrette ingredients and shake well to make sure that they are well mixed
2. In another shallow dish, place the fish and shrimp and pour the ¼ cup of the vinaigrette over them.
3.... - 46.9367
Tiny Seafood Tostadas With Black Bean Dip
1. Preheat oven to 350°F.
2. Grease a baking sheet with cooking or baking spray.
3. Arrange tortilla circles on baking sheet.
4. Lightly spray tortillas with cooking spray
5. Bake for 10 minutes.
6. Turn over and spray again
7. Bake... - 46.899
Philadelphia Snapper Soup
1 Using paper towels, pat the snapper meat completely dry.
2 In a paper bag, combine the flour, salt and pepper.
3 Add in the snapper pieces and shake vigorously to coat evenly.
4 Remove the meat from the bag and shake off the excess... - 46.8872
This seafood soup recipe is prepared with fresh seafish, shrimp, mussels, oysters and vegetables with herbs for flavor. Cooked in milk, and white wine with mushrooms, parsley, taragon and onions, the seafood soup is seasoned to taste and is best served hot. - 46.8589
Smoked Salmon Strata
Cut bread slices into cubes to make about 11 cups (2.75 L); set aside.
In small saucepan, melt butter over medium heat; cook leeks and mushrooms for 3 to 4 minutes or until leeks are softened.
Remove from heat.
Cut salmon crosswise into 1/2 inch (1 cm) wide... - 46.8513
Crab Meat Rabbit
Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 46.8032
Mussels Vinaigrette Using Dry White Wine
Scrub mussels with a brush to remove dirt from shells.
Remove beards; discard any mussels that do not close.
Place mussels in a kettle; add enough wine to measure 1 inch in bottom of kettle.
Bring wine to a simmer.
Cover and cook 5 to 7 minutes or until... - 46.772
Shells And Shellfish Salad
1 In a boiling salted water, cook pasta until al dente.
2 Drain and then rinse under cold water. Drain again.
3 In a large bowl, put the pasta and stir in 1 1/2-2 1/2 tbsp (20-40 mL) mayonnaise.
4 Stir occasionally to avoid sticking and let... - 46.7493
Zesty Seafood Gumbo
In a large saucepan cook onion and green pepper in hot oil till tender.
Stir in flour.
Cook, stirring constantly, about 3 minutes or till flour is golden brown.
Stir in tomatoes, okra, tomato paste, water, celery salt, sugar, garlic powder, hot pepper sauce,... - 46.5581
Herbed Seafood Casserole
In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil.
Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed.
Stir in egg and 2 tbsp (25 mL) of the parsley.
Meanwhile, in large skillet,... - 46.5451
Clam Lasagna Roll Ups
CLAM SAUCE: In heavy saucepan, heat oil over medium heat; cook onion and garlic, stirring, for 5 minutes or until softened.
Add tomatoes, crushing with fork; add tomato paste.
Drain clams, reserving 3/4 cup (175 mL) juice; set clams aside.
Add juice to... - 46.5306
Seafood Puff Pie
Adapted from Sharp Microwave and Convection Cookbook. - 46.5287
Fried Soft Shell Crabs
This fried soft shell crab recipe is prepared with soft shell crabs coated in batter and fired in oil. prepared with a mix of eggs, milk and flour, seasoned with pepper and salt, the crabs are fried to a golden brown and can be served as appetizers or a side... - 46.4667
Thaw frozen shellfish and fish.
When lobster is partially thawed, split in half lengthwise; cut in half crosswise if necessary to make 6 to 8 portions.
Cut fish fillets into 2-inch pieces.
Cut large scallops in half.
Wash clams well.
In large saucepan cook... - 46.4632
Fresh Clam Chowder From Manhattan
If using clams in shell, place in large kettle; add 1 cup water.
Cover and bring to boiling.
Reduce heat; steam just till shells open, 5 to 10 minutes.
Remove clams from shells.
Dice clams finely.
Strain liquid, reserving 16 cup.
Partially cook bacon.
Add... - 46.4386
Drain salmon, reserving 1/2 cup liquid.
Remove bones and skin; flake meat.
Melt butter in saucepan.
Blend in flour.
Add milk and reserved liquid.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute longer.
Add next 5 ingredients, 14 teaspoon salt,... - 46.4156
Seafood And Broccoli Lasagna
In large pot of boiling salted water, cook lasagna until tender but firm; drain and refresh with cold water.
Set aside on paper towels.
In shallow saucepan, bring sole and milk to simmer; cook, covered, for 5 minutes or until fish flakes easily when tested... - 46.3906
Oyster And Corn Bake
1. Preheat oven to 375°.
2. In a bowl mix 1/4 cup butter, crumbs, and parsley. Keep aside.
3. In a skillet heat 2 tablespoons butter. Add onion and celery and saute until tender.
4. Drain oysters and reserve 1/4 cup liquid.
5. On the... - 46.3276
Texas Star Crab Meat Casserole
Combine the crab meat, lemon juice and salt in a medium bowl; chill, covered, until ready to use.
Melt the butter in a medium saucepan.
Whisk in the flour; cook and stir for about 1 minute.
Add the milk slowly, stirring constantly; cook until thickened.
Stir... - 46.273
If you are a seafood fan, then this Flounder recipe is one you would like. This stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get... - 46.2509
Thaw frozen shrimp.
Shell shrimp, leaving tails on.
Butterfly shrimp by splitting down the back almost but not all the way through; devein.
Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour.
Stir in milk and cook till... - 46.1724
This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 46.1443
Crab Meat Pies
In frying pan, melt butter.
Over medium heat, stir-fry onions, garlic, coriander leaves, hot pepper, salt and pepper for 10 minutes.
Remove from heat.
Make a filling by stirring in crab meat and cheese; set aside.
Beat one of the eggs; set aside.
Fold a sheet... - 46.1036
1. Prepare the lobsters by cutting them into 4 pieces each and by cracking the claws
2. In a 6-quart electric wok, place the oil and butter and heat for three minutes at 325°F
3. Add the onions to the hot wok and stir fry them for six... - 46.0944
Party Lobster-beef Kabobs
Trim away undersides of shells with scissors.
Remove meat; cut into bite-sized pieces.
Slice steak into 1/4-inch strips; cut crosswise into 1-inch pieces.
Place lobster and steak in shallow dish.
Combine all remaining ingredients except... - 46.0197
Lobster-melon Salad With Puffs
Blend mayonnaise, sour cream, parsley, onion, vine- gar, lemon juice, garlic, salt and pepper.
Stir in lob- ster; refrigerate.
Just before serving, fold in melon balls.
Mix cornmeal and flour.
Bring 1 cup water and butter to a boil in small saucepan.
Stir... - 46.0154
Melitta Mcguire's Fisherman's Stew
1) In a large kettle, heat oil over medium heat.
2) Add in the onions and garlic. Saute on low flame for about 20 minutes till they become slightly soft and brown.
3) Add in the chopped fennel and cook for 5 more minutes.
4) Next, add in the tomatoes,... - 46.0067
Scrub mussels thoroughly.
Put in a pan with onion, wine, bay leaf, thyme, garlic and salt.
Bring slowly to a boil.
Simmer until all the shells are open but not longer than 5 minutes.
Discard any unopened mussels.
Set aside mussels.
Strain off... - 45.995
Thaw frozen fillets.
Skin fillets, if necessary; cut into 1/2-inch pieces.
In 3-quart saucepan combine 2 cups water, potatoes, celery, onion, pimiento, and salt.
Bring to boiling; cover and simmer 10 minutes.
Add fish and simmer, covered, till fish and... - 45.9848
Cook spinach according to package di- rections.
Blend flour, salt, pepper and nutmeg into 1/4 cup fat in skillet.
Add milk gradually; cook until thick and smooth, stirring con- stantly.
Add cheese and Worcestershire sauce; stir... - 45.9597
If you are a die hard seafood fan, then this Seafood Kabobs are just the pick for you. This wonderful recipe for Seafood Kabobs is quick and simple to make and of course tastes great! - 45.9516
Cut a 3/4-inch slice off top of bread; remove center of loaf, leaving a 1/2-inch wall.
Butter inside of loaf, and top slice.
Toast in a 425Â° oven till lightly browned, 10 to 15 minutes.
Mean while, drain oysters and pat dry between paper toweling.
Combine... - 45.9297
Coquilles St. Jacques
1. Wash and dry the scallops. Cut them in quarter pieces.
2. In large skillet mix wine, scallops, mushrooms parsley,bay leaf, onion, 1/4 teaspoon salt and 1/8 teaspoon pepper.
3. Place the pan on heat and cook. Simmer for 5 minutes.
4. Strain excess... - 45.9158
Cut off tops of green peppers; remove seeds and membrane.
Precook peppers in boiling, salted water 5 minutes; drain.
(For crisp peppers, omit precooking.) Melt butter in skillet; blend in flour, salt, and basil.
Add milk and Worcestershire... - 45.8889
Bayou Seafood Gumbo
Place chicken parts in Dutch oven; cover with water.
Bring to a boil; cook until tender.
Cool; remove meat from bones, reserving stock.
Bring 1 cup cooking oil to a boil; add flour gradually, stirring constantly.
Cook until brown.
Place 1 tablespoon cooking... - 45.8845
Seafood In A Basket
You hardly get to see a good seafood in a basket recipe, thank your stars for landing on this page. Use the freshest of seafood available to get a flavorful seafood in a basket. There's no point pondering anymore, try out this recipe right now! - 45.8825
Fish Shanty Baked Fish
Thaw frozen fillets.
Cook celery and onion in butter till tender.
Combine with rolls, egg, pars ley, salt, poultry seasoning, and pepper.
Add enough water to moisten, about 3/4 cup.
Place fillets, skin side down, in single layer in a greased 11 3/4x7... - 45.8187
Pickled Northern Pike
Cut the pike fillets into bite-size pieces and place in an ice-cream pail or crock.
Dissolve the pickling salt in the 2 cups vinegar and pour over the pike pieces.
Let stand for 6 days, pouring the fish and brine from one container into another once each... - 45.7891
Gangbang Crab Gumbo
Brown onion, pepper, ham and okra in melted butter.
Add tomato juice, shrimp, crab meat, boiling stock, bay leaf, basil, thyme, parsley, salt and cayenne.
Bring to boil.
Simmer in covered pan 20 minutes.
Cook 3 minutes.
Bemove from... - 45.774
Simmered Gefullte Fish
Cut fish in small pieces.
Add onion, celery, garlic, marjoram, thyme, salt and pepper to taste.
Put through fine grinder twice.
Put in large bowl and add eggs, parsley, matzo meal.
Add cream slowly until well absorbed.
Mold fish paste into... - 45.7615
Melt butter in large saucepan; stir in flour until smooth.
Add milk and cream gradually, stirring until blended.
Add seasonings and oyster liquid.
Cook over low heat, stirring constantly, until thickened.
Sprinkle oysters with paprika, parsley and hot... - 45.758
Thaw frozen fillets.
In large saucepan cook diced salt pork slowly till golden brown.
Drain, reserving 1 tablespoon fat.
Set aside cooked salt pork.
Return the 1 tablespoon fat to saucepan.
Add onion; cook till tender but not brown.
Add cubed potatoes and... - 45.7318
Sole In Banana Leaf
Season fillets with salt to taste.
Process coconut, chili peppers, coriander, caraway seed, mint leaves and garlic through food grinder.
Add cumin, 1/2 teaspoon salt and sugar.
Coat fillets with paste.
Cut banana leaves into pieces large enough to wrap around... - 45.7175
1 In a 2-cup bowl, place 1 tablespoon butter or margarine.
2 Microwave at 100% (HIGH) for 30 seconds or until melted.
3 Stir in bread crumbs, Parmesan cheese and parsley; set aside.
4 In a 1-quart glass measuring cup, place 3 tablespoons... - 45.6879
Oriental Scallop Skillet
Thaw frozen scallops.
Rinse scallops and drain.
Cut large scallops in half.
In saucepan combine scallops, chicken broth, celery, and green onion.
Bring to boiling; reduce heat and simmer 3 to 4 minutes.
Combine cornstarch and soy sauce; add to mixture in... - 45.6789
Party Seafood Newburg
1 Remove meat from the lobster or lobster tails, saving the shell or tail shells for garnishing the platter.
2 Cut the meat into bite-size pieces; reserve.
3 In a large saucepan, melt butter or margarine; stir in flour, salt, cayenne and... - 45.6717
Baked Seafood Hearthside
In top part of double boiler over boiling water melt butter.
Blend in flour.
Gradually stir in cream and cook over low heat, stirring constantly, until thickened.
Then cook for about 10 minutes longer, stirring occasionally.
Season with salt and pepper,... - 45.6385
Sift together 1 cup flour, baking powder, and 1/2 teaspoon salt.
Combine lobster, % cup milk, and egg.
Stir intoflour mixture justtill moistened.
Drop from tablespoon into deep, hot fat (375Â°).
Fry a few at a time till golden, 3 to 4 minutes.
Drain on... - 45.6381
Scallops And Herbs
Spread bread crumbs on baking sheet; bake in 350Â°F (180Â°C) oven for 3 to 5 minutes or until toasted and golden.
In large bowl, combine parsley, basil, chives, 2 tbsp (25 mL) of the oil, black pepper and hot pepper flakes; stir in bread crumbs.
Add... - 45.6339
Party Seafood Recipes By Category