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Party Rye Appetizer Recipes
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Party Rye Appetizers
Brown sausage in a heavy skillet, drain well.
Place cheese in a heavy saucepan over low heat, stir frequently until cheese melts.
Add sausage, catsup, Worcestershire sauce, oregano, and garlic powder, mix well.
Spread about 2 teaspoons of sausage mixture on... - 36.4885
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Herbed Rye Appetizers
Combine all ingredients except bread.
On each bread slice, spread butter mixture very thinly.
Place bread on cookie sheet; broil without turning until butter melts, about 1 to 3 minutes. - 22.7936
Appetizers And Party Sandwiches
Watercress Finger Sandwiches: double decks of thinly sliced white bread with cream cheese, finely chopped Diamond Walnuts and watercress sprigs.
Open-faced Ham and Swiss Snack Sandwiches: party rye spread with mustard-mayonnaise mixture, topped with small... - 17.6525
Open Faced Reubens
Preheat oven to 350°F. Arrange toast rounds on baking sheets. Top each with 1 beef square and 1 teaspoon sauerkraut. Mix cheese and mustard in small bowl; spoon about 1 teaspoon cheese mixture on top of sauerkraut. Sprinkle with caraway seeds. Bake about 5... - 23.3428
Olive Rye Snack Crackers
1) In a bowl, mix together beef, cheese, olives, and mayonnaise.
2) Spread 1 tablespoon of the mix over each cracker.
3) Arrange on a baking sheet.
4) Place in the oven at 375° for 5 to 7 minutes or till the cheese melts.
5) Garnish with a... - 33.8572
Hot Reuben Dip For Crackers Or Rye Bread
1. Heat oven to 400°.
2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese.
3. Bake about 15 minutes or... - 30.8263
Hot Savory Bread
1. Pre heat an oven at 200°C (400°F).
2. In a small bowl, combine butter, garlic and mustard. Mix well and apply on the rye loaf slices.
3. Arrange slices again into a loaf shape and wrap in foil.
4. Bake in pre heated oven for 25... - 39.3929
Crab Stuffed Rye Rounds
Prepare Rye Bread Rounds.
Cook asparagus according to package directions; drain and cool.
In a small mixing bowl stir together half of the cream cheese, crabmeat, onion, and 1 tablespoon of the milk till well combined.
In another bowl stir together remaining... - 39.8816
Sardine Appetizer Spread
Mash the sardines with a fork.
Combine with butter or margarine, onion, chili sauce, lemon juice, mustard, and hot pepper sauce.
Let stand at room temperature a few minutes before serving.
Serve with crisp rye wafers. - 35.0963
Cooled And Refreshing Appetizer Molds
In a pan sprinkle gelatin over water and let stand 5 minutes to soften.
Heat, stirring, until gelatin is dissolved.
Add vinegar and sour cream and stir until thoroughly blended and smooth.
Pour into a mold at least 3-cup size; cover and chill until set.
To... - 40.7967
Quick Seafood Appetizer
Pour cocktail sauce over cream cheese; top with crab-flavored surimi seafood.
Serve with crackers or party rye bread slices. - 18.9451