Party Rye Appetizer Recipes

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Party Rye Appetizers

Brown sausage in a heavy skillet, drain well. Place cheese in a heavy saucepan over low heat, stir frequently until cheese melts. Add sausage, catsup, Worcestershire sauce, oregano, and garlic powder, mix well. Spread about 2 teaspoons of sausage mixture on... - 36.4885

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Herbed Rye Appetizers

Combine all ingredients except bread. On each bread slice, spread butter mixture very thinly. Place bread on cookie sheet; broil without turning until butter melts, about 1 to 3 minutes. - 22.7936

Appetizers And Party Sandwiches

Watercress Finger Sandwiches: double decks of thinly sliced white bread with cream cheese, finely chopped Diamond Walnuts and watercress sprigs. Open-faced Ham and Swiss Snack Sandwiches: party rye spread with mustard-mayonnaise mixture, topped with small... - 17.6525

Open Faced Reubens

Preheat oven to 350°F. Arrange toast rounds on baking sheets. Top each with 1 beef square and 1 teaspoon sauerkraut. Mix cheese and mustard in small bowl; spoon about 1 teaspoon cheese mixture on top of sauerkraut. Sprinkle with caraway seeds. Bake about 5... - 23.3428

Olive Rye Snack Crackers

MAKING 1) In a bowl, mix together beef, cheese, olives, and mayonnaise. 2) Spread 1 tablespoon of the mix over each cracker. 3) Arrange on a baking sheet. 4) Place in the oven at 375° for 5 to 7 minutes or till the cheese melts. SERVING 5) Garnish with a... - 33.8572

Hot Reuben Dip For Crackers Or Rye Bread

1. Heat oven to 400°. 2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. 3. Bake about 15 minutes or... - 30.8263

Hot Savory Bread

GETTING READY 1. Pre heat an oven at 200°C (400°F). MAKING 2. In a small bowl, combine butter, garlic and mustard. Mix well and apply on the rye loaf slices. 3. Arrange slices again into a loaf shape and wrap in foil. 4. Bake in pre heated oven for 25... - 39.3929

Crab Stuffed Rye Rounds

Prepare Rye Bread Rounds. Cook asparagus according to package directions; drain and cool. In a small mixing bowl stir together half of the cream cheese, crabmeat, onion, and 1 tablespoon of the milk till well combined. In another bowl stir together remaining... - 39.8816

Sardine Appetizer Spread

Mash the sardines with a fork. Combine with butter or margarine, onion, chili sauce, lemon juice, mustard, and hot pepper sauce. Blend thoroughly. Chill. Let stand at room temperature a few minutes before serving. Serve with crisp rye wafers. - 35.0963

Cooled And Refreshing Appetizer Molds

In a pan sprinkle gelatin over water and let stand 5 minutes to soften. Heat, stirring, until gelatin is dissolved. Add vinegar and sour cream and stir until thoroughly blended and smooth. Pour into a mold at least 3-cup size; cover and chill until set. To... - 40.7967

Quick Seafood Appetizer

Pour cocktail sauce over cream cheese; top with crab-flavored surimi seafood. Serve with crackers or party rye bread slices. - 18.9451