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Party Rye Recipes
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Party Rye Appetizers
Brown sausage in a heavy skillet, drain well.
Place cheese in a heavy saucepan over low heat, stir frequently until cheese melts.
Add sausage, catsup, Worcestershire sauce, oregano, and garlic powder, mix well.
Spread about 2 teaspoons of sausage mixture on... - 36.2826
Party Rye Loaves
1. In large bowl, thoroughly mix rye flour, white flour, sugar, salt, yeast.
2. Combine water, milk, butter, molasses in 1-quart Sauce Pan; heat over low heat until very warm (120°-130°F.); gradually add to dry ingredients using low speed of electric mixer;... - 35.9795
Party Rye Bread
Party Rye Bread is an amazingly delicious recipe. An easy to prepare recipe, Party Rye Bread is a dish that you will definetely love to share with your friends and family. - 25.9065
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Place half the corned beef in blender container; blend till chopped.
Remove chopped meat to bowl; repeat with remaining corned beef.
Put drained sauerkraut and Thousand Island salad dressing in blender container; blend till sauerkraut is chopped and mixture... - 36.2278
Rye Party Puffs
Preheat the oven to 400 degrees.
Bring the water and butter to a boil in a saucepan over medium heat.
Add the flours, parsley flakes, garlic powder and salt all at once; stir until a smooth ball forms.
Remove from heat.
Let stand for 5 minutes.
Beat in the... - 43.7112
Hearty Dark Rye Bread
Dissolve yeast in warm water in large bowl.
Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in enough rye flour to... - 41.4435
Sausage And Rye
Butter untoasted side of bread; spread 1 tablespoon tomato paste on each slice.
Place 2 halves of Polish sausage on each slice; broil until sausage sizzles.
Top each with a cheese slice; broil until cheese melts.
Makes 8 servings. - 29.2761
Swedish Rye Bread
Have all ingredients at room temperature.
Dissolve the yeast in water.
Stir in the oil and molasses and set aside.
Blend seasonings with the wheat flour and mix with the yeast liquid.
Add the rye flour and mix together well.
Knead on a lightly floured board... - 46.402
Swedish Rye Bread
Soften yeast in 3 cups warm water.
Add sugar; let stand for 5 minutes.
Stir in enough flour to make sponge.
Combine rye flour, brown sugar, molasses, salt, shortening, caraway seed and aniseed in large bowl; add enough boiling water to make paste.
Stir in... - 43.5079
Traditional Rye Bread
Dissolve yeast in 4 cups warm water; add sugar, salt, shortening and molasses.
Add 1/2 of the flour and 1/2 of the rye flour; beat until smooth.
Stir in re- maining rye flour; add enough remaining flour to make soft dough.
Knead until smooth; let rise in warm... - 39.0055
Swedish Sweet Rye Bread
Soften yeast in 1/4 cup lukewarm water.
Sift rye flour, sugar and salt together.
Add 2 cups boiling water gradually; blend well.
Stir in butter; cool to lukewarm.
Blend in yeast, aniseed and orange peel.
Mix in flour gradually to make stiff dough.
Turn out on... - 41.9193
Rye Bread In Oven
1. Put the flours and salt in a bowl. Set aside 5 ml / 1 tsp of the caraway seeds and add the rest to the bowl.
2. Put half the water in a jug. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes.
3. Make a well in the flour mixture,... - 42.3635
Heidelberg Rye Bread
Combine 2 cups warm water, yeast, shortening, salt and sugar, mixing well; let stand for several minutes.
Add remaining ingredients to make stiff elastic dough.
Let rise for 1 hour and 30 minutes.
Shape into loaves; let rise until doubled in bulk.
Bake at 350... - 34.9403
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