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Party Rich Indian Curry Recipes
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Paneer Butter Masala- A Rich Party Dish
Paneer butter masala is a rich Indian dish made by placing cottage cheese pieces in tomato gravy prepared in a mix of clarified butter and butter. The detailed recipe follows hereunder. - 0
Moms Chicken Curry
This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 59.1331
Peel the aloo and cut into pieces and keep aside.
In a pan add oil allow to become hot.
Add jeera,when it pops
Add methi leaves and fry till it becomes soft.
Then add boiled aloo,redchillipd,haldi,salt and mix it.
Stir for 2mins,when every thing mixes serve... - 38.5849
Rich Chicken Curry
Place butter in a 2 quart casserole.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Stir in onion.
Microwave, uncovered, on HIGH (100%) for 3 mintues.
Stir in curry powder, sugar, and ginger.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Add bouillon... - 46.2064
heat oil in pan add the seasonings, ingredients fry for a while.
Then add onion and fry till golden brown,add tomato and fry till soft.
Now add peppers and fry well.
Add grounded paste mix well.
Add 1 to 2 cups water and salt cook till thick in slow... - 43.5669
Cottage Cheese In Cashew Gravy
It is a spicy and sweet Indian recipe. The gravy of this dish is very rich and its texture is creamy, although the preparation is not that difficult. It can be prepared in 40 minutes, without compromising on yumminess. - 0
Lightly fry the paneer cubes. Saute the chopped vegetables but do not brown. Heat two tablespoons of ghee and add the green pepper, cooking until tender. Add the vegetables and then add the milk. Let boil and after 5 minutes add the paneer. Add salt and sugar... - 29.3255
Capsicum And Paneer
Wash the capsicums, slit down the centre and de-seed and cut into cubes. Cut paneer into cubes. In a kadai, add two tblspoon oil. Heat well. Add the panner cubes, fry till golden brown. Set aside. Next fry the capsicum with a pinch of salt. When soft, add the... - 24.873
Fry the paneer in ghee. Soak kaju and poppy seeds for 1/2 hour or more. Grind into a paste (add water if needed). Heat 1 tbsp of ghee and fry the slightly crushed elaichi. Add tomato puree and ginger-green chilli paste. Fry nicely till oil comes up. Add... - 33.2304
Show Stealer Paneer Lababdar
How about making aromatic spicy Indian flavoured gravy? Paneer Lababdar is one of those recipes which are rich in flavour and color. It’s an ideal dish to serve in any special occasion. - 0
Chop capsicum and tomatoes. Cut paneer into 1/2" cubes and deep fry in ghee until light brown. Drain and set aside. Grind red chillies, saunf, coconut into a fine paste. Heat oil in a kadai and fry capsicum and slit green chillies together. When capsicum... - 32.2991
Kadai Paneer - 1
Put two tbsps. of ghee in the kadai and fry paneer cubes till light brown. Drain and keep aside. In the same kadai add the remaining ghee. Mix coconut and cashewnut pastes and fry for a minute. Now add chilli powder, a little garam masala powder and tomato... - 31.9973
In a little hot ghee fry the ground green masala for a few minutes. Add salt, chaat masala, and paneer cubes. Saute well till mixed. Just before removing from fire add tomato slices. Saute and serve hot. - 30.8413
Mix all the above ingredients in and bowl toegther to a thick batter .
First wash gobi and allow to become completely dry.
Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an... - 43.7499
Bengali Shahi Paneer
Beat yoghurt and set aside. Add a few green chillies with the posto paste. Heat two tablespoons of ghee and saute paneer pieces and thinly cut capsicum. Set aside. Sprinkle fenugreek seeds in the oil. When it starts spluttering add posto paste. Stir well... - 31.0508
Authentic Pav Bhaji Recipe Video - 80.1547
For Marinating Paneer: Mix the paneer cubes with curds, add ½ the ginger paste, a pinch of salt, red chilli powder and garam masala powder.
For Boiled Tomato Paste: Boil the tomatoes in water with bay leaf, cardamoms, asofoetida and a little ghee. Let the... - 35.5314
Chili Paneer Sizzler -cutlet
For the Barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
or the Cutlets: Mix the mashed paneer, potatoes, soft bread,... - 35.4332
Butter Masala Paneer
Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 32.167
Paneer Tikka Sabji
For the paneer tikka filling
1. Mix all the Marinade ingredients in a mixing bowl.
2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently.
3.Keep aside for about 1/2 hour.
Heat the oil in a pan, add the paneer mixtures, the... - 38.6301
Rajma (red Kidney Bean Curry)
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 47.1525
Tomato-egg Curry By Nisha
heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and... - 41.8685
Matar Mushroom Curry
Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside.
Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a... - 46.9372
1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it.
2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise.
3) Add ginger garlic paste and saute for... - 41.793
Cut paneer into cubes Make a paste of mustard, green chillies and poppy seeds. Marinade the panir cubes in the paste. Add salt and 2 tbsp oil and set aside for 1 hour. Put the panir pieces in a box. Close the mouth of the box tightly. (A Chinese take-out type... - 31.4576
Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.7574
This is a famous north Indian dish which can be had with roti or poori. - 49.6733
Indian Aloo Dum
Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 134.257
Chicken With Mushrooms
Chicken Mushroom is hot and spicy Specially great for chrismas holiday holi marriage and party. - 47.2992
This chops or gravy will go very well with paratta, plain white rice, any type of fried rice or with idly, dosai. Try it and enjoy. - 42.3356
Chicken Tikka Masala
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. - 44.4162
"A hot Indian recipe. Perfect when served with fragrant basmati rice." - 35.3305
The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done. - 47.0766
A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.7923
Spicy Egg Gravy
This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.4139
This recipe is a quick and easy guide to cooking delicious Indian pork. Get going with your microwave and what you have is mouthwatering juicy pork that combine a variety of Indian flavors. - 36.3645
Made with healthy ingredients this recipe stocks up your body with lots of vitamins and minerals. It reduces the risk of disease, improves overall health, and rids the body of harmful substances. - 41.5686
1. Grate the onions and keep it aside.
2. Blanch the tomatoes in hot water for about 20 mins. Peel the skin and finely chop them and keep it aside.
3. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry.
4.... - 46.4492
Kosha Manksho is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 43.012
Mom’s Creamy Kaju Chicken Curry
A classic creamy and rich chicken dish. This dish is rich in terms of taste, feel and texture and definitely a dish which will be savored by food lovers. - 0
Soft And Melt In Mouth Paneer Kofta Curry
This dish is very creamy and melt in the mouth koftas. It is very rich and cannot be prepared regularly. It is best served with rotis of choice, especially naan or rumali roti. - 0
This crab curry recipe is a seafood recipe prepared with crabmeat. Cooked with tamarind and coconut along with spices to taste, the crab curry has a rich gravy to it and can be served over rice. - 43.0277
Remove the skin and bone from fish.Cook fish with salt and turmeric powder in a pan of boiling water.
When the fish is cooked, grind it in the mixer and keep it aside.
Boil the potato separately with salt and mash it.
Add oil to kadai and add onion and curry... - 45.5032
Prawn Fried Rice
Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You... - 48.017
Malai Kofta Curry
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.929
Cut meat into 1 1/2-inch cubes, and roll in flour.
Melt butter or margarine in large skillet, and saute' onions and garlic until lightly browned, about 5 minutes.
Lift out vegetables, and set aside.
Saute meat cubes in pan, adding more butter or margarine if... - 42.3072
Chemeen Curry (prawns Curry)
Seafood is a staple in Kerala cuisine. Apart from being tasty it is very healthy as well. It is rich in minerals and proteins. - 0
An Indian delicacy, the Goshtaba is just the recipe for to treat your special guests. Let your guests indulge in the rich Indian tastes and flavors. The Goshtaba is koftas of mince meat cooked in the traditional Indian spices. A truly mouth watering dish that... - 46.1801
Spicy Mutton Curry
Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice. - 37.7213
Cottage Cheese Stuffed Potato In Gravy
This recipe is very rich as it has cream and cottage cheese. This savory dish compliments any bread very well. This can also be made with cashew paste. - 0
Squash And Lentil Bisque
A rich blend of true fall favorites--squash, apples, onions and lentils--is topped with broiled cheese bread. This bisque is "souper"! - 35.4938
Potato And Capsicum Curry
This is an easy to make recipe to be served with chapathis. It has the mild heat and sweetness from capsicum with its typical flavor The use of dry mango powder gives and hint of tanginess as well. - 0
If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 122.669
This classic dish is popular in all the restaurants serving Indian food. The perfect blend of spices and rich creamy gravy makes it perfect for most palates. - 0
In the pressure cooker, heat the oil.
Drop in the onions and whole spices, cinnamon, cloves and cardamom.
Fry till the onions are a light brown.
Add the meat, salt and red chilli powder.
Keep stirring and frying till the meat is a rich brown.
This will happen... - 46.0527
Palak Paneer- My Favorite Diwali Recipe
Palak Paneer is a popular Indian dish made with cottage cheese and pureed spinach leaves. This rich Indian dish is a very common item in most of the celebrations viz. diwali parties, anniversary celebrations, weddings etc. - 0
Indian Cheese Spread
If you are planning to throw a party rich with Indian cuisine, this Indian Cheese Spread is something you gotta try. I just love the flavor of curry powder and mango chutney in this spread. Just give this Indian Cheese Spread a try. - 24.1177
This creamy and rich dish is usually served with naan or roti. In this video mutton is used to prepare the flavorful dish but you may use chicken or lamb if desired. - 0
Soft chicken pieces in strongly flavored red gravy. Spicy and aromatic made specially on holidays or Sundays for feasting. - 0