Party Rice Salad Recipes

Place chicken in enough salted water to cover. Bring to a boil; reduce heat and cover. Simmer for 1 hour or until tender. Remove chicken; set aside broth. Discard skin and bones. Cube chicken. Heat broth to boiling and cook leek for 5 minutes; drain. Combine... - 47.5677

MAKING 1 Cook the lentils in plenty of boiling water for about 30-40 minutes or until they're just soft. 2 In another saucepan, melt the butter. 3 Stir in the rice to coat well. 4 Pour in the boiling water and stir once. 5 Cover and simmer gently... - 47.2556

MAKING 1) In a blender, mix together the basil, cheese, garlic and lemon juice. 2) While the blender runs, slowly pour in the oil. 3) Chop the pimientos coarsely. Keep aside some chopped pimientos for garnish. 4) Mix in the pimientos with the sliced... - 47.2513

GETTING READY 1. Take a saucepan and boil water in it. Add crab-boil mix and shrimp to it and boil it for some time. Simmer the crab boil and shrimp mix for some time till it is cooked perfectly. 2. Drain excess water and wash the cooked shrimp and crab... - 46.629

MAKING 1 Cook the lentils in plenty of boiling water for about 30-40 minutes or until they're just soft. 2 In another saucepan, melt the butter. 3 Stir in the rice to coat well. 4 Pour in the boiling water and stir once. 5 Cover and simmer gently... - 46.1168

GETTING READY 1. Boil the rice in salted water for 12 to 15 minute until tender but not too soft. 2. Drain in a colander and allow standing in its steam to complete cooking. 3. Add peas to boiling salted water and boil until soft but not mushy. 4. Refresh... - 45.8466

MAKING 1) In a bowl, combine the crab meat, cooked rice and French dressing together. 2) Allow the crabmeat to marinate in the refrigerator for 30 minutes. 3) In another bowl, combine rest of ingredients except the tomatoes. 4) Stir into the crab meat and... - 45.3069

MAKING 1) In a pot, add veal, celery stalks, 1/2 cup olive oil, garlic, anchovies, pickle, tuna, white wine, garlic, and seasonings to taste and allow to simmer for 3 hours till meat is tender. 2) Cool and remove meat. 3) Puree the remaining mix and season... - 45.1446

Try this alluring Oriental Rice Salad recipe. An easily prepared recipe, this Oriental Rice Salad is a dish which you will always love to serve in your party. - 43.9853

MAKING 1. In a mixing bowl, blend mayonnaise, dressing, lemon juice, vegetable soup mix, onions, sesame and herbs. Use a wire whisk or fork to mix well. 2. Gently stir in the rice with a fork. 3. Cover the bowl and place in the refrigerator to chill.... - 43.5663

MAKING 1 In a medium saucepan, add water and rice, bring to a boil. 2 Cover and lower the heat. 3 Simmer for 20 minutes or just until tender. 4 In the meantime, stem peas and cut in 1/2-inch lengths. 5 In alarge bowl, combine peas and the... - 43.0894

MAKING 1 As per the package directions, cook rice. 2 Rinse under cold running water to cool. 3 Drain well. 4 Slice the snow peas into 1 -inch lengths. 5 In a medium bowl, combine snow peas and the remaining ingredients. 6 Add in the cooked rice,... - 42.5073

1. Cook the brown rice in boiling salted water according to directions on the packet - about 45 minutes until just tender. 2. Rinse well, drain and leave to cool. 3. When cold, mix with the diced celery, raisins, chopped herbs, grapes and seasoning. 4. Pile... - 42.298

MAKING 1 As per the package directions, prepare the rice. 2 Stir in the basil and about 1/3 cup of vinaigrette into the cooked rice. 3 In a large slad bowl, combine tuna, bell pepper, tomato and red onion. 4 Add the rice mixture to the tuna and vegetables... - 41.429

1. Split each prawn in half lengthways, leaving the tail attached to one half. Remove the dark intestinal veins and pat dry on kitchen paper. Sprinkle with a little salt and cayenne pepper. 2. To make the dressing, combine the vinegar with the chilli and... - 41.3293

MAKING 1 In a pan, bring water to a boil. 2 Add in rice, zucchini and summer squash. 3 Remove from the heat and allow to stand for 5 minutes. 4 Let cool. 5 Meanwhile, brush the chicken with 2 tablespoons salad dressing. 6 Grill or broil for 20... - 41.1482

GETTING READY 1) Cook the rice. MAKING 2) In a bowl add oil, vinegar, salt, and pepper. 3) Mix well to form a dressing. 4) When rice cools from hot to warm, add the vinegar dressing and refrigerate. 5) When ready to serve mix in the cheese, radish, walnuts,... - 41.0205

MAKING 1 In a medium saucepan, bring water to a boil. 2 Add in the rice. 3 Cover and remove from the heat. 4 Allow to stand for 5 minutes. 5 Rinse the cooked rice under cold running water to cool. 6 Drain well. 7 In a bowl, combine rice and... - 40.5305

1. Put the olive oil and red rice in a heavy saucepan and place over a medium heat. Add the water and 1 teaspoon of salt. Bring to the boil, lower the heat, cover and simmer until the rice is tender and all the water has been absorbed. (There are several... - 38.5764

MAKING 1 As per the package directions, prepare the rice. 2 Brush the chicken evenly with 2 teaspoons salad dressing. 3 Grill or broil for 20 to 25 minutes or the until chicken is no longer pink in center and juices run clear, turning once. 4 ... - 38.1366

1. Combine the water, rice, and A teaspoon salt in a medium-size saucepan. Bring to a boil over medium heat, cover, and simmer over low heat until the rice is tender, 16 to 18 minutes. 2. While the rice is cooking, grate the zest of 1 lemon; then juice it and... - 37.9353

1. Bring 350 ml/12 fl oz of the water, the soy sauce and the treacle to the boil in a large pan. Add the wild rice; bring back to the boil. Cover and simmer for 40 minutes until cooked. Remove from the heat. 2. Heat the oil in a pan, add the brown rice and... - 37.767

Several hours before serving: In large bowl, combine rice with green pepper, pimiento and green onions. In measuring cup, blend together salad oil, vinegar, sugar, lemon juice, curry and salt; toss gently with rice mixture; cover and refrigerate. To serve,... - 37.5405

1. Chill all vegetables and rice. 2. Layer into a glass salad bowl in order given. 3. Blend the mayonnaise with soy sauce to taste, mix well and pour over the salad. 4. Serve well chilled, with any cold meats or hard-boiled eggs. - 37.4305

MAKING 1. Cook rice and mix the warm rice with mustard dressing 2. Let it cool and add the pepper, ham, peas and tomatoes to the mix. 3. Sprinkle with parsley SERVING 4. Serve hot - 35.7163