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Party Poultry Recipes
Enjoy our collection of party poultry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for party poultry recipes.
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Moroccan Cornish Hens With Caramelized Prunes
Here is a wonderful Moroccan recipe that is traditionally cooked on special occasions. The video displays how the hens are cooked with onions and spices. Similarly the prunes are nicely caramelized with honey. Your guests will never forget this amazing... - 116.968
Classic Turkey Pot Pie
When the thanksgiving leftovers are there, you could make best use of them by making a delicious pot pie! And Ken does just that by creating this pie! See the video for more! - 115.618
Rice And Beef Stuffed Turkey
This rice and beef stuffed turkey cooked in middle eastern style is a unique dish, as it has a good combination of protein and carbs so you don't have to worry about an extra dish and it is a heavenly dish for meat lovers with beef in it. So twist things a... - 111.061
Deep Fried Cajun Turkey
If you have never tasted Deep Fried Cajun Turkey, you are missing on something really nice. Watch this video and learn how to do a fried turkey the easy way and also the equipments required to do it. - 100.357
Cornish Hen With Tomato And Herbs
Try out this Cornish Hen With Tomato And Herbs for once ! You are sure to remain loyal to it forever! This Cornish Hen With Tomato And Herbs when served as a Main Dish will bring happiness in your dining room. A delicious Cornish Hen With Tomato And Herbs... - 49.966
Kozhi Vartha Curry
The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your... - 48.8133
Poultry Pate
Cook turkey, onion, and garlic till meat is brown and onion is tender.
Add liver.
Cook and stir over medium-high heat about 3 minutes or till liver is no longer pink.
Cool about 5 minutes.
In a blender container place turkey mixture and milk.
Cover and blend... - 48.0763
Duck Bigarade
The duck brigade is a cooked duck recipe prepared with the flavors of oranges, lime, brown sugar and rum. Rich and heavy on the taste, the duck is roasted and served with a gravy of pan drippings cooked with rum with broth and prepared syrup. I love this... - 47.9414
Cornish Hens In Mushroom Sauce
The cornish hens in mushroom sauce is prepared with halved cornish hens, roasted with flavors of herbs, wine and yogurt. Cooked with added mushrooms, onions and tomatoes, the cornish hens with mushroom sauce is flavored with garlic and can be served with a... - 47.5531
West Lake Steamed Duck
Enjoy this West Lake Steamed Duck at a party dinner as it is a bit difficult and time consuming for a casual fare ! Neverthless this West Lake Steamed Duck is one of the best steamed duck dishes you might have ever tasted ! - 47.4182
Smothered Duck In Caper Sauce
The smothered duck in caper sauce can be your pick of choice if you are looking for something simple yet pleasing for a small dinner with friends or guests. The duck cooked with bacon drippings in chicken or beef broth is flavored with garlic, capers and... - 47.3754
Chicken Dim Sum
Have a party? Want to make a dish that is truly different? This easy chicken Dimsum recipe is the perfect answer to your needs. Treat your friends to this Chinese appetizer that is an absolute delight. An instant hit with kids as well. The chicken dimsum are... - 47.3025
Poultry Filled Summertime Melons
For salad mixture, in a medium mixing bowl combine yogurt, mayonnaise or salad dressing, and ginger.
Stir till well blended.
Add chicken or turkey and celery.
Toss lightly to coat.
If desired, cover and chill for up to 8 hours.
Meanwhile, cut cantaloupes... - 47.2571
Tandoor Chicken
Tandoor Chicken is north indian delicious dish. Speicially great for chrismas holiday holi. - 46.7318
Guinea Stew
This guinea stew recipe is made with a guinea fowl and is quite commonly prepared in England as a fancy dinner. Cooked along with fresh veggies like carrots, shallots, turnips, green onions and salted pork too, the guinea stew is filling and hearty and is... - 46.6997
Duck With Wild Rice And Cherry Stuffing
Duck with wild rice and cherry stuffing is a flavorful and filling preparation. Cooked with whole duck stuffed with wild rice, cherries, walnuts, eggs, onions and cheese and seasoned to taste, the duck is roasted breast side down and brushed with red currant... - 46.5473
Blanquette Of Poultry
Blanquette Of Poultry is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Blanquette Of Poultry with your favorite buttered heart-shaped toast slices would be just heavenly! - 46.3516
Roast Turkey With Orange Herb Stuffing Microwave Method
This recipe for roast turkey with orange herb stuffed is made with a whole turkey stuffed with orange rind and sage along with onions, walnuts flavored with garlic, butter and orange brandy. Adapted from Sharp Microwave and Convection Cookbook. - 45.9845
Roast Partridge
MAKING
1 In a mixing bowl, combine lemon juice and softened butter. Add salt and pepper to taste.
2 Stuff the birds with this mixture and tie a thin slice of bacon over the breast of each bird.
3 Roast at 425 degrees farenheit in the oven for 20 to 25... - 45.849
Turkey Italian
The turkey italian is prepared with cooked turkey and spaghetti. Made with sauteed mushrooms and spaghetti combined with chicken broth and added yogurt with sherry, the turkey italian is seasoned to taste. flavored with nutmeg, it is baked with cheese topping... - 45.8233
Piquant Poultry Terrine With Broccoli
GETTING READY
1. In a food processor jar, combine the poultry meat and ham.
2. Mince finely.
You can also have this done by your butcher.
3. Grease a 2-quart terrine or casserole.
MAKING
4. In a microwavable dish, place carrots.
5. Cook them for 3 minutes... - 45.8231
Pheasant With Green Apples
MAKING
1 In a n oven proof casserole, add butter and olive oil.
2 Saute bacon,onion and garlic until golden.Remove and keep aside.
3 In the remaining fat in the pan, brown pheasant on all sides. Keep warm.
4 Saute apples in the leftover fat until... - 45.706
Capon In Cream
This capon in cream is cooked with sour cream and broth. This recipe can be prepared with a capon or chicken but for a delicate taste you must use a capon. Mild and delicious, the capon in cream is seasoned with salt and pepper and flavored with butter and... - 45.6671
Turkey-souffle Salad
Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to... - 45.6579
Turkey Cannelloni
FILLING: In small skillet, heat oil over medium heat; cook onions until softened, stirring occasionally.
Set aside.
Rinse spinach; shake off excess water.
Cook spinach with just the water clinging to leaves for 3 to 5 minutes or until wilted.
Drain and let... - 45.654
Partridge With Lentils
MAKING
1 Clean the partridges throughly and prepare them.
2 Sprinkle some salt and pepper into the cavities of the birds.
3 In an ovenproof casserole, add butter and olive oil along with salt pork, onion and carrots and saute the birds.
4 Cook until... - 45.6063
Cornish Hen Marsala
GETTING READY
1 Sprinkle salt on the hen and dredge in flour. Set aside.
MAKING
2 In 12-inch nonstick skillet, add margerine and heat until bubbly.
3 Add in garlic, and saute lightly.
4 Add the hen pieces and cook until browned on all the sides.
5 Cover... - 45.5976
Roast Cornish Hen With Spicy Orange Sauce
MAKING
1 For the hen: Sprinkle pepper on the hen.
2 Place it on a rack in a roasting pan.
3 Roast at 350 degrees fahrenheit for about 40 minutes, basting occasionally with broth.
4 For the sauce: In a small saucepan, add the juices along with dissolved... - 45.5369
Roast Stuffed Duck
Heat the oven to 350°F.
Prepare the stuffing: Combine the mustard and vinegar, and stir in the bread crumbs.
Add the chile, garlic, apple, and salt.
Wash the giblets and set them to simmer in water to cover for 20-30 minutes to make a rich... - 45.5335
Roast Turkey With Nutty Stuffing
NUTTY STUFFING: In large skillet, melt batter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham for 10 to 15 minutes or until vegetables are tender.
Place bread, parsley and nuts in large bowl; add celery mixture and... - 45.4677
Biscuit-topped Turkey Pie
Stir together flour, sugar, baking powder, cream of tartar, and 1/4 teaspoon salt.
Cut in shortening.
Make a well in the center; add buttermilk.
Stir till the dough clings together.
Knead on a lightly floured surface for 10 to 12 strokes.
Roll three quarters... - 45.4414
Cornish Game Hen Or Quail Pie
Parboil the hen or quail gently in salted water -€” 45 minutes for quail, 20-30 minutes for game hen.
Pour off, skim, and reserve stock.
Cook onions and carrot strips separately in 1/2 -3/4 cup stock each, covered.
Boil gently until onions are transparent... - 45.4283
Tomato-egg Curry By Nisha
heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and... - 45.2715
Cinnamon Duck With Redcurrant Sauce
GETTING READY
1. Preheat the oven at 200°C (400°F) mark 6.
MAKING
2. In a large, preferably non-stick, saute pan put two or three of the duck breasts, skin-side down, with the cinnamon sticks.
3. Fry until well browned, turning once without the need to... - 45.1801
Canard A La Nicoise
GETTING READY
1. Preheat the oven to 200°C/400°F/Gas Mark 6.
MAKING
2. Apply salt and pepper to the inside of the duck and place it in a lightly oiled roasting tin.
3. Cook in the preheated oven, for about 30 minutes.
4. In a frying pan heat the remaining... - 45.0738
Cumin Covered Cock
The French sometimes use chicken.
Boil cumin in olive oil for 1 hour.
Set aside.
Prepare dough to cover cock: Mix butter, egg, water, salt and pepper.
Mix well.
Blend in flour.
Place on lightly floured board.
Knead with palm of hand.
Work into a large... - 45.0694
Poached Pheasant With Apple And Pecan Nuts
MAKING
1. In a bowl, place the pheasant breasts pour over the oil and stir well.
2. Cover and marinate in the fridge overnight.
3. In a large, shallow flameproof casserole melt 50 g (2 oz) butter and brown three pheasant breasts at a time, then remove from... - 45.0516
Duck With Oranges
MAKING
1. In a deep flameproof casserole Heat 25 g / 1 oz of the butter with the oil, fry the duck over medium heat such that it is golden brown all over and transfer to a bowl aside.
2. In the casserole fry the garlic and strips of bacon and fry for 1-2... - 44.9891
Poule Au Pot
MAKING
1 Clean the hen throughly.
2 In a food processor, put all the stuffing ingredients and blend.
3 Stuff the hen with the prepared stuffing and sew the hen firmly at the ends.
4 In a very large pot, put the hen with vegetables, garlic, clove,... - 44.9852
Sichuan Smoked Duck
GETTING READY
1) Wash and pat dry the duck.
2) Sprinkle the duck inside and out with salt and Sichuan pepper by massaging properly.
MAKING
3) Pour over the rice wine and leave to marinate for 45 minutes.
4) Remove the duck from the marinade.
5) Ina wok,... - 44.9533
