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Party Poultry Recipes
Enjoy our collection of party poultry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for party poultry recipes.
Moroccan Cornish Hens With Caramelized Prunes
Here is a wonderful Moroccan recipe that is traditionally cooked on special occasions. The video displays how the hens are cooked with onions and spices. Similarly the prunes are nicely caramelized with honey. Your guests will never forget this amazing... - 123.303
Classic Turkey Pot Pie
When the thanksgiving leftovers are there, you could make best use of them by making a delicious pot pie! And Ken does just that by creating this pie! See the video for more! - 115.725
Rice And Beef Stuffed Turkey
This rice and beef stuffed turkey cooked in middle eastern style is a unique dish, as it has a good combination of protein and carbs so you don't have to worry about an extra dish and it is a heavenly dish for meat lovers with beef in it. So twist things a... - 111.084
Deep Fried Cajun Turkey
If you have never tasted Deep Fried Cajun Turkey, you are missing on something really nice. Watch this video and learn how to do a fried turkey the easy way and also the equipments required to do it. - 98.6374
Cornish Hen With Tomato And Herbs
Try out this Cornish Hen With Tomato And Herbs for once ! You are sure to remain loyal to it forever! This Cornish Hen With Tomato And Herbs when served as a Main Dish will bring happiness in your dining room. A delicious Cornish Hen With Tomato And Herbs... - 49.8169
Poultry Filled Summertime Melons
For salad mixture, in a medium mixing bowl combine yogurt, mayonnaise or salad dressing, and ginger.
Stir till well blended.
Add chicken or turkey and celery.
Toss lightly to coat.
If desired, cover and chill for up to 8 hours.
Meanwhile, cut cantaloupes... - 49.7021
West Lake Steamed Duck
Enjoy this West Lake Steamed Duck at a party dinner as it is a bit difficult and time consuming for a casual fare ! Neverthless this West Lake Steamed Duck is one of the best steamed duck dishes you might have ever tasted ! - 49.4304
Smothered Duck In Caper Sauce
The smothered duck in caper sauce can be your pick of choice if you are looking for something simple yet pleasing for a small dinner with friends or guests. The duck cooked with bacon drippings in chicken or beef broth is flavored with garlic, capers and... - 49.1754
The duck brigade is a cooked duck recipe prepared with the flavors of oranges, lime, brown sugar and rum. Rich and heavy on the taste, the duck is roasted and served with a gravy of pan drippings cooked with rum with broth and prepared syrup. I love this... - 49.0008
Kozhi Vartha Curry
The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your... - 48.8982
This guinea stew recipe is made with a guinea fowl and is quite commonly prepared in England as a fancy dinner. Cooked along with fresh veggies like carrots, shallots, turnips, green onions and salted pork too, the guinea stew is filling and hearty and is... - 48.868
Cornish Hens In Mushroom Sauce
The cornish hens in mushroom sauce is prepared with halved cornish hens, roasted with flavors of herbs, wine and yogurt. Cooked with added mushrooms, onions and tomatoes, the cornish hens with mushroom sauce is flavored with garlic and can be served with a... - 48.8292
Cook turkey, onion, and garlic till meat is brown and onion is tender.
Cook and stir over medium-high heat about 3 minutes or till liver is no longer pink.
Cool about 5 minutes.
In a blender container place turkey mixture and milk.
Cover and blend... - 48.416
Duck With Wild Rice And Cherry Stuffing
Duck with wild rice and cherry stuffing is a flavorful and filling preparation. Cooked with whole duck stuffed with wild rice, cherries, walnuts, eggs, onions and cheese and seasoned to taste, the duck is roasted breast side down and brushed with red currant... - 48.1178
Roast Turkey With Nutty Stuffing
NUTTY STUFFING: In large skillet, melt batter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham for 10 to 15 minutes or until vegetables are tender.
Place bread, parsley and nuts in large bowl; add celery mixture and... - 48.018
Capon In Cream
This capon in cream is cooked with sour cream and broth. This recipe can be prepared with a capon or chicken but for a delicate taste you must use a capon. Mild and delicious, the capon in cream is seasoned with salt and pepper and flavored with butter and... - 47.785
FILLING: In small skillet, heat oil over medium heat; cook onions until softened, stirring occasionally.
Rinse spinach; shake off excess water.
Cook spinach with just the water clinging to leaves for 3 to 5 minutes or until wilted.
Drain and let... - 47.7257
The turkey italian is prepared with cooked turkey and spaghetti. Made with sauteed mushrooms and spaghetti combined with chicken broth and added yogurt with sherry, the turkey italian is seasoned to taste. flavored with nutmeg, it is baked with cheese topping... - 47.6585
Biscuit-topped Turkey Pie
Stir together flour, sugar, baking powder, cream of tartar, and 1/4 teaspoon salt.
Cut in shortening.
Make a well in the center; add buttermilk.
Stir till the dough clings together.
Knead on a lightly floured surface for 10 to 12 strokes.
Roll three quarters... - 47.6176
Roast Turkey With Orange Herb Stuffing Microwave Method
This recipe for roast turkey with orange herb stuffed is made with a whole turkey stuffed with orange rind and sage along with onions, walnuts flavored with garlic, butter and orange brandy. Adapted from Sharp Microwave and Convection Cookbook. - 47.4028
Piquant Poultry Terrine With Broccoli
1. In a food processor jar, combine the poultry meat and ham.
2. Mince finely.
You can also have this done by your butcher.
3. Grease a 2-quart terrine or casserole.
4. In a microwavable dish, place carrots.
5. Cook them for 3 minutes... - 47.35
Chicken Dim Sum
Have a party? Want to make a dish that is truly different? This easy chicken Dimsum recipe is the perfect answer to your needs. Treat your friends to this Chinese appetizer that is an absolute delight. An instant hit with kids as well. The chicken dimsum are... - 47.3263
Blanquette Of Poultry
Blanquette Of Poultry is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Blanquette Of Poultry with your favorite buttered heart-shaped toast slices would be just heavenly! - 47.2689
Baked Turkey Egg Rolls
1) Make a mixture of soy sauce and cornstarch and set aside.
2) Take a non-stick skillet or wok and spray it with non-stick cooking spray. Heat it.
3) Put the cabbage, bean sprouts, carrot and onions into the wok.
4) Stir-fry until... - 47.2049
Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to... - 47.0174
Pheasant With Brown Rice Stuffing
1) Preheat the oven to 350F.
2) In a pot of boiling water, cook the rice as per its packet instructions. Add in the bouillon cubes while cooking.
3) In a 12-inch skillet, melt the butter. Saute celery and onions till tender. Stir in... - 46.7974
Roast Stuffed Goose And Baked Apples
Cook giblets in water until tender.
Chop and mix with bread crumbs, onions, celery, butter, sage, salt and pepper.
Reserve for stuffing.
Before stuffing goose, prick skin into fat layer around legs and wings.
Heat in preheated oven (3750) 15 minutes.
Drain... - 46.7736
Duck Breasts With Horseradish Sauce
1) Brush the breasts of the duch with the oil.
2) In a small saucepan, place the apple with water to prepare sauce.
3) Cover the pan and cook the apple for... - 46.6771
Sichuan Smoked Duck
1) Wash and pat dry the duck.
2) Sprinkle the duck inside and out with salt and Sichuan pepper by massaging properly.
3) Pour over the rice wine and leave to marinate for 45 minutes.
4) Remove the duck from the marinade.
5) Ina wok,... - 46.3723
Roast Stuffed Duck
Heat the oven to 350Â°F.
Prepare the stuffing: Combine the mustard and vinegar, and stir in the bread crumbs.
Add the chile, garlic, apple, and salt.
Wash the giblets and set them to simmer in water to cover for 20-30 minutes to make a rich... - 46.3339
Cornish Game Hens With Cumberland Sauce
1) Preheat the oven to 375F.
2) Pull the wings of the game hens back and tie their legs together. Place the hens on a large roasting pan.
3) Brush them with melted butter.
4) Into the roasting pan, pour wine and chicken stock.
5) Bake... - 46.306
Crunchy Mexican Turkey Tidbits
Crunchy mexican turkey tidbits are prepared with ground turkey. Spiced and flavored with chili powder, cumin and garlic, the turkey tidbits are shaped into small meatballs and coated with crushed tortilla chips. Baked and served with a salsa-sour cream dip,... - 46.2744
Partridge With Lentils
1 Clean the partridges throughly and prepare them.
2 Sprinkle some salt and pepper into the cavities of the birds.
3 In an ovenproof casserole, add butter and olive oil along with salt pork, onion and carrots and saute the birds.
4 Cook until... - 46.2644
Baked Turkey And Eggplant
Wash and slice the eggplant; sprinkle with salt and set aside.
Saute the onion in margarine; add the tomatoes and saute for 3 minutes.
Add the turkey, paprika, nutmeg, and black pepper.
Cook and stir until turkey is browned.
Drain eggplant and rinse in cold... - 46.1528
1 In a mixing bowl, combine lemon juice and softened butter. Add salt and pepper to taste.
2 Stuff the birds with this mixture and tie a thin slice of bacon over the breast of each bird.
3 Roast at 425 degrees farenheit in the oven for 20 to 25... - 46.0214
Baked Turkey And Swiss Croque Monsieur
Slice bread into twelve 3/4 inch (2 cm) thick slices; spread 2 tsp (10 mL) cream cheese over each of six slices.
Top each with turkey, then Swiss cheese; top with remaining bread.
Spread butter over bottom of 13 x 9 inch (3 L) glass baking dish; arrange... - 45.9971
Cornish Hen Marsala
1 Sprinkle salt on the hen and dredge in flour. Set aside.
2 In 12-inch nonstick skillet, add margerine and heat until bubbly.
3 Add in garlic, and saute lightly.
4 Add the hen pieces and cook until browned on all the sides.
5 Cover... - 45.9157
Pheasant With Green Apples
1 In a n oven proof casserole, add butter and olive oil.
2 Saute bacon,onion and garlic until golden.Remove and keep aside.
3 In the remaining fat in the pan, brown pheasant on all sides. Keep warm.
4 Saute apples in the leftover fat until... - 45.9069
Poule Au Pot
1 Clean the hen throughly.
2 In a food processor, put all the stuffing ingredients and blend.
3 Stuff the hen with the prepared stuffing and sew the hen firmly at the ends.
4 In a very large pot, put the hen with vegetables, garlic, clove,... - 45.8981
Fruited Rock Cornish Hens
Thaw hens if frozen.
Heat oven to 400Â°.
Wash hens and pat dry.
Mix onion salt and pepper; rub cavities of hens with seasonings.
Place hens breast side up on rack in open shallow roasting pan.
Brush each with butter.
Roast 45 to 60 minutes, basting hens... - 45.8276
Cornish Hens Stuffed With Wild Rice
1) Preheat the oven to 450°F.
2) Rinse the Cornish hens, pat dry and keep aside.
3) In a pan, add the rice, water and seasoned stock base together.
4) Cover and cook for about 50 minutes, until the rice is tender and all the water is... - 45.7667
Roast Turkey With Anchovies
Rinse turkey with running water.
Dry with paper towels.
Fry until transparent.
Add onion; stir fry until golden.
Stir in veal, bread cubes, and milk.
Remove from heat.
Finely chop or mash anchovies.
Mix in butter, lemon peel and juice, and pepper;... - 45.7659
Poached Pheasant With Apple And Pecan Nuts
1. In a bowl, place the pheasant breasts pour over the oil and stir well.
2. Cover and marinate in the fridge overnight.
3. In a large, shallow flameproof casserole melt 50 g (2 oz) butter and brown three pheasant breasts at a time, then remove from... - 45.7562
Roast Cornish Hen With Spicy Orange Sauce
1 For the hen: Sprinkle pepper on the hen.
2 Place it on a rack in a roasting pan.
3 Roast at 350 degrees fahrenheit for about 40 minutes, basting occasionally with broth.
4 For the sauce: In a small saucepan, add the juices along with dissolved... - 45.7175
Curried Duck Martinique
The curried duck martinique is prepared with madeira and cream. The curried duck martinique is spiced with curry powder and garlic. Cooked along with apples, mushrooms and onions, the curried duck martinique offers a medley of flavors to your palate. For... - 45.6431
Cinnamon Duck With Redcurrant Sauce
1. Preheat the oven at 200°C (400°F) mark 6.
2. In a large, preferably non-stick, saute pan put two or three of the duck breasts, skin-side down, with the cinnamon sticks.
3. Fry until well browned, turning once without the need to... - 45.5738
Tex Mes Turkey Casserole
In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened.
Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute.
Add tomatoes, crushing with potato masher; bring to boil.
Reduce... - 45.5633
Chicken Or Turkey Salad Elegant
1) In a bowl, mix in chicken or turkey, water chestnuts, mandarin orange sections, green grapes along with 1/4 cup almonds.
2) Mix well and let the mixture chill.
3) Use the Grate blade to blend the rice, mayonnaise, lemon, parsley, salt and curry... - 45.4546
Truss pigeons and place in kettle.
Cover with water, and add carrots, peppercorns, bay leaf, and onions.
Cover, bring to a boil, reduce heat, and simmer 20 minutes.
Strain stock and reserve.
Melt butter in heavy skillet and brown birds over... - 45.4139
Cumin Covered Cock
The French sometimes use chicken.
Boil cumin in olive oil for 1 hour.
Prepare dough to cover cock: Mix butter, egg, water, salt and pepper.
Blend in flour.
Place on lightly floured board.
Knead with palm of hand.
Work into a large... - 45.3014
Roast Cornish Hens
1 Thoroughly wash hens under cold running water; drain.
2 Dry well with paper towels.
3 For the basting sauce: In a saucepan, melt butter; stir in 1/4 cup wine and 1 teaspoon tarragon.
4 Sprinkle inside of each hen with 1/4... - 45.2778
Mix flour with salt and pepper.
Coat each piece of pheasant with seasoned flour.
Melt butter in a dutch oven or flameproof casserole.
Brown pheasant in butter.
Add onion, celery, and 1 cup meat stock.
Bake at 350Â°F 40 minutes.
Add remaining meat... - 45.261
Canard A La Nicoise
1. Preheat the oven to 200°C/400°F/Gas Mark 6.
2. Apply salt and pepper to the inside of the duck and place it in a lightly oiled roasting tin.
3. Cook in the preheated oven, for about 30 minutes.
4. In a frying pan heat the remaining... - 45.2206
Sausage Stuffed Duck
In a medium saucepan cook andouille or sausage, celery, apple, onion, and red pepper in butter or margarine till the vegetables are tender.
Remove from heat.
Place croutons in a large mixing bowl.
Sprinkle with onion mixture and broth.
Toss lightly till well... - 45.1915
Tandoor Chicken is north indian delicious dish. Speicially great for chrismas holiday holi. - 45.1761
Cornish Game Hen Or Quail Pie
Parboil the hen or quail gently in salted water -€” 45 minutes for quail, 20-30 minutes for game hen.
Pour off, skim, and reserve stock.
Cook onions and carrot strips separately in 1/2 -3/4 cup stock each, covered.
Boil gently until onions are transparent... - 45.1144
Five Spice Game Hens
Thaw Cornish game hens, if frozen.
For glaze, in a small bowl combine green onions, molasses, cooking oil, lemon juice, the 1 1/4 teaspoons five-spice powder, and garlic salt.
Rinse Cornish game hens and pat dry.
Sprinkle hen cavities with additional... - 45.0191
Tarragon Baked Cornish Game Hens
1 In a bowl, add all the basting sauce ingredients and mix well.
2 Lightly rub garlic powder on each half of game hen on both sides.
3 Place on a baking rack in a shallow pan bone side down.
4 Place in a preheated 375 degrees farenheit... - 44.9465
Duck With Orange
Sprinkle the duckling inside and out with salt and pepper.
Peel the zest from the orange and cut in thin strips.
Discard the pith then divide the orange in segments.
Put the segments in the body cavity of the duckling.
Put in a meat tin and prick the entire... - 44.8319
Cut turkey legs from the thighs.
Brown turkey in margarine in a large skillet; remove turkey from pan.
Add the garlic, onion, celery, and carrots to skillet and saute until onions are soft.
Stir in the water, salt, and pepper.
Place turkey back in... - 44.7797
Roast Cornish Hens With Fresh Vegetables
1 Preheat the oven to 400 degrees Fahrenheit.
2 Split the hens and rinse the hen and giblets throughly.
3 Pat dry using a paper towels.
4 In a 3-quart oblong baking dish, place hens, cut side down, with the giblets underneath.
5... - 44.7514
Jalapeno Turkey Breast
In a bowl stir together the 2 tablespoons jelly, the salt, cumin, and pepper.
Use a sharp knife to remove bone from turkey breast, keeping skin intact; discard bone.
Rinse turkey; pat dry.
To loosen turkey skin, slip your fingers under skin of turkey breast,... - 44.6878
Fried Duck Liver
This Fried Duck Liver makes a delicious side course ! Try this gravy duck liver with a bowl of rice for your next meal and tell me if you like it ! Your sugesstions for this Fried Duck Liver are welcome ! - 44.6828
Duck Giblet Soup
1) In a kettle, add giblets, wings, neck and cover with water.
2) Add a pinch of salt, and stir in onion and celery root and let it simmer until giblets are tender.
3) Strain the soup, and add rice.
4) Cook until the rice is done.
5) Remove the meat... - 44.599
Apricot Cornish With Pecan Stuffing For A Formal Dinner
1. Preheat the oven to 350ºF
2. Wash hens inside and out with cold water.
3. Pat them dry with paper towels.
4. Season inside out with salt.
5. Make the stuffing following the directions on the package.
6. Add pecans to the prepared... - 44.5824
Braised Turkey Breast
Coat turkey breast with flour.
Heat oil in 5-quart Dutch oven until hot.
Cook turkey over medium heat until light brown on all sides, about 20 minutes.
Add onion, carrot, celery, 1 clove garlic, the bay leaf, water, wine, bouillon, marjoram, salt and... - 44.5363
In large saucepan or soup pot, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened.
Add ham, carrots, celery and zucchini; cook, stirring occasionally, for 3 minutes.
Add stock and tomatoes; bring to boil.
Reduce heat and simmer,... - 44.3896
Duck With Oranges
1. In a deep flameproof casserole heat 25 g / 1 oz of the butter with the oil, fry the duck over medium heat such that it is golden brown all over and transfer to a bowl aside.
2. In the casserole fry the garlic and strips of bacon and fry for 1-2... - 44.3708
1 Preheat the oven to 350 degrees fahrenheit.
2 In a 9-inch skillet, add margerineand heat until bubbly.
3 Add in the apples and saute until light brown.
4 In a 1-quart casserole, transfer the apples.
5 In the same skillet, add... - 44.2702
Oven Barbecued Broilers
1) Preheat oven to temperature of 350-degrees.
2) Line a baking pan with aluminium foil. Sprinkle the broiler halves on both the sides with additional monosodium and gluta-mate. Place them in the baking dish in a single layer with skin side... - 44.1292
Turkey A La Chinoise
Turkey A La Chinoise is one of the best roasted turkey dishes that I have tasted from the oriental Cuisine ! Just try out this Turkey A La Chinoise for your next meal and let me know if you like it ! - 44.0427
Turkey With Peppers
Remove skin and bones from turkey; cut turkey into strips, 2 x 1 inch.
Cook turkey in margarine and oil in 10-inch skillet, stirring occasionally, until light brown, about 6 minutes.
Add 1/2 cup water, the soy sauce, parsley, thyme and rosemary.
Heat to... - 43.9451
Turkey Cranberry Pancakes
In large bowl, beat together egg, milk, sour cream and butter.
Stir in flour, baking powder and salt just until blended.
Fold in turkey, cranberry sauce and onion.
Heat nonstick pan or lightly greased griddle until a few drops of water bounce and sizzle when... - 43.8524
Pheasant With Weinkraut
Wash and dry pheasants.
Rub inside and out with mixture of salt and pepper.
Saute birds in butter about 15 minutes, until they brown on all sides.
Top breasts of pheasants with bacon.
Secure with toothpicks.
Arrange in casserole.
Add butter remaining in... - 43.7745
Cook and stir leeks in margarine in 3-quart saucepan over medium heat until tender, about 5 minutes.
Blend in flour, salt, nutmeg and pepper.
Cook over low heat, stirring constantly, until bubbly; remove from heat.
Stir in chicken broth and milk.
Heat to... - 43.7696
Cornish Hens With Mandarin Orange Rice
Thaw Cornish game hens, if frozen.
For stuffing, in a medium skillet cook celery in margarine till tender.
Remove from heat.
Stir in rice, oranges, almonds, onion, orange juice concentrate, and salt.
Rinse Cornish game hens and pat dry.
Lightly... - 43.6943
Quail New Orleans
1 Tie the wings of each quail to body and tie legs together, using a butcher's twine.
2 In a large plastic bag, add flour, salt, and pepper.
3 Place 1 quail at a time in the bag and shake to coat.
4 In a 10-inch skillet, add oil... - 43.6933
Turkey Legs Teriyaki
In a 1 cup glass measure, combine soy, water, sherry, lemon juice, sugar, ginger, garlic, lemon peel, and pepper; blend well.
Place turkey legs in a 7 by 11 inch baking dish.
Pour soy mixture over meat and cover.
Refrigerate overnight, turning meat over at... - 43.6393
Quail In Orange Sauce
Preheat oven to 350°.
Wash and dry quail.
Brush with melted butter.
Combine remaining ingredients in saucepan; cook over medium heat until boiling.
Simmer for 2 minutes, stirring constantly.
Remove from heat; brush quail with sauce.
Roast in oven for 20... - 43.3343
Cut rabbit into pieces.
Mix flour, 1/2 teaspoon salt and the pepper.
Coat rabbit with flour mixture.
Fry bacon in 4-quart Dutch oven over medium heat until crisp.
Remove with slotted spoon and drain; reserve.
Pour off all but 2 tablespoons bacon fat.
Cook... - 43.2523
Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes.
Cook Rice either on... - 43.2455
This turkey casserole recipe is prepared with diced turkey and breadcrumbs cooked with celery and onions. Combined with egg and poultry seasonining along with the bread crumb mix, the turkey casserole is baked and can be served as main meal. - 43.1444
Turkey With Stuffing
Cook and stir celery and onion in 1/2 cup margarine until onion is tender.
Stir in parsley, salt, sage, marjoram and tarragon.
Toss celery mixture with bread cubes, carrots, zucchini and mushrooms.
Fill wishbone area of turkey with stuffing first.
Fasten neck... - 43.1193
Roast Stuffed Goose
Heat the oven to 325°F.
In a large bowl, combine all the stuffing ingredients.
Wash the goose thoroughly, dry it, and weigh it.
Salt the inside, fill it with stuffing, and place it on a rack or trivet in a large roasting pan.
Prick the goose over the breast... - 43.0082
Chinese Chicken Fried Rice
Cook rice separately & cool it in a mesh bowl or a large pan. Keep aside.
Cut chicken breasts into thin cubes. Marinade with salt, pepper & juice of lime for 15 minutes. Spray a non-stick cooking spray on a pan or use 1 tbs of olive oil & fry the chicken... - 42.9511
Turkey Pita Sandwiches
Heat oil in large skillet and saute turkey in hot oil, breaking up with fork, until meat browns.
Add onion, garlic, red peppers, oregano and thyme and cook until onion is soft over medium low heat.
Add vinegar or wine and pepper.
To serve, defrost and... - 42.8965
Cranberry Orange Cornish Game Hens
1) Preheat the oven to 425F.
2) Smear butter on the insides and out of the game hens. Sprinkle salt and pepper on top.
3) In a shallow pan, arrange the hens.
4) Roast the hens for 15 minutes. Then turn down the heat to 375F and roast for... - 42.8518
Breast Of Capon
Remove meat from bone, leaving little wing bone at end.
Dust lightly with flour.
Brown quickly in foaming butter in skillet.
Pour in wine.
Add tomato paste and flour.
Stir in stock.
Stir over heat until mixture thickens.
Carefully mix in sour... - 42.8259
Turkey With Cheese Fondue Sauce
Overlap turkey in ungreased rectangular baking dish, 12 x 7 1/2X 2 inches.
Place artichokes on turkey.
Cook garlic in margarine in 1 1/2-quart saucepan over medium heat until garlic is light brown, about 3 minutes; reduce heat.
Blend in flour, salt, pepper... - 42.7042
Pot-roasted Wild Duck
Wipe the duck with rum.
Place 2 limes and 2 peppercorns in the cavity of each duck.
Wrap the birds in papaya leaves to tenderize and refrigerate 12 hours.
Brush bacon drippings on each bird.
Heat the oil in a Dutch oven and saute ducks and shallots until the... - 42.6808
Escarole Chicken Soup
1) Simmer fowl with celery, onions, carrot, tomatoes, salt, bay leaf, and peppercorn until fowl is tender.
2) Remove the chicken, strain the broth, and skim off the excess fat.
3) Boil it and add seasoning to taste.
4) Boil the pasta until tender and... - 42.4308
Roast Goose With Sage Stuffing And Plum Sauce
1. Make Sage Stuffing: Cook onion in lightly salted boiling water to cover until just tender—about 15 minutes. Drain. Chop onion medium fine.
2. In large bowl, with fork, toss stuffing mix with chopped onion, sage, butter and chicken broth until well... - 42.2869
Turkey With Pineapple
Place turkey breast, skin side up, on rack in shallow roasting pan.
Insert meat thermometer so tip is in thickest part of meat and does not touch bone.
Roast uncovered in 325Â° oven 1 hour.
Pare pineapple; cut lengthwise into halves.
Remove core; cut each... - 42.2786
Hazelnut Pesto Turkey Breast
For pesto, in a food processor bowl process hazelnuts till very finely chopped.
Add egg yolk, spinach, basil, hazelnut oil, and garlic.
Process till smooth.
If necessary, stop processor and scrape container sides.
Stir in Parmesan cheese.
Rinse turkey and pat... - 41.8933
Tomato-egg Curry By Nisha
heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and... - 41.8685
Pheasant In Cream
Cut pheasant in half down the center of breast.
Wash in cold water.
Dry with cloth.
Cover with milk.
Allow to stand at least 30 minutes.
Remove from milk and dry.
Rub with salt and pepper.
Roll in flour.
Fry, with onion, in butter until golden brown on all... - 41.8044
Mint Glazed Cornish Hen
1 In a small bowl, add chopped mint, oil, honey, and garlic.
2 In 8 x 8-inch nonstick baking pan, place the hen and sprinkle both the sides with salt.
3 Glaze the hen with the mint-honey mixture using a brush and sprinkle with lemon juice.
4 Place... - 41.6851
Cornish Hen With Tarragon
1. In a large bowl, add the butter and the tarragon. Cream the mixture well and season it with salt and pepper
2. Spread the mixture all over the exterior and interior of the chicken cavity
3. Preheat the oven to 400°F
4. Grease the... - 41.5611