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Party Indian Vegetarian Recipes
Enjoy our collection of party indian vegetarian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for party indian vegetarian recipes.
Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 136.451
Indian Peanut Snack
Would you like to try a spicy and easy to make Indian Snack? This video might just prove helpful. Watch the chefs share their secret recipe to make this yummy Indian Peanut Snack at home. You are sure going to love it. - 132.621
Easy Coconut Burfi
Coconut fan??…here is something for you – A quick and easy fix for your cravings. The best thing about it is that it has a long refrigerator shelf life. So, when that sweet craving hits you, you know in which direction to head. - 131.851
Indian Khasta Kachori
Are u looking for a vegan or vegetarian savory pastry dish? Try India's most popular spicy puffed pastry called Khasta kachori. It has a filling made if yellow lentils and the spices is what makes it so special. In the video, Chef Manjula gives a clear demo... - 128.551
If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 122.669
Indian Aaloo Tikki
Want to treat your friends to a delicious Indian snack? Try this lip smacking Indian Aaloo Tikki recipe. This dish is easy to prepare and scores very high on taste. Watch this video to learn how you can prepare it at home. - 122.446
A very popular Indian Dessert prepared all over India on the occasion of Diwali. Crispy Chakali and scrumptious Karanji are the two special dishes that do not have substitute on Diwali. Though preparation of Karanji requires little extra time and efforts, the... - 121.017
Indian Cereal Chivda
The Cereal Chivda is a perfect snack to munch while watching a game on TV. A whole bunch of different cereals go into the making this snack. It is mildly spiced, and quite indulgent actually. If you love savory snacks, then this is your thing. Enjoy. - 120.228
Chakali - A queen of all Diwali delicacies!! I think its hardly to find anybody who doesn't like Chakali. Very crispy and savoury snack prepared all over India during Diwali time. In Maharashtra we prepare chakali by using all kinds of different pulses and we... - 115.496
Sev Usal (chaat) - Matar Chaat
In a mood of making an Indian appetizer then do check this out. It is called ragda in India. It is simple to make and is yummy to eat. You can eat it with bread if you like. Do try out this recipe and don't forget to watch the video. - 111.532
Crunchy Vegetable Nuggets
Veg Nuggets are prepared by using all different variety vegetables. This is one of the most liked starter, appetizer or snack and yet very healthy and nutritious. Vegetable nuggets is the most excellent dish for picky eaters to tempt them for eating. Goes... - 111.03
Indian Paneer Pakora
Want to try something crunchy snack which is healthy? These crunchy cottage cheese balls are just ideal. Paneer or cottage cheese is a popular ingredient in Indian cuisine, and it is prepared in several ways. One of the most delicious ways is obviously the... - 109.724
Indian Style Mexican Salad
1. Soak pinto beans in water overnight and boil in pressure cooker for 10-15 minutes.
To make the pinto chili:
2. In a sauce pan add pinto beans with water, then salsa and place on the stove for medium heat with lid
3. Cut the raw corn... - 109.389
1. In a heavy bottomed cooking pot melt 1 tsp ghee and add cream and milk powder and cook till the mixture gets thick on low to medium heat.
2. In 1 tbsp milk dissolve the saffron strands to get the color.
3. Once the mawa starts getting thicker, stir... - 106.862
Khasta Kachori And Chaat - Dal Puri Or Daal Poori
Anyone fond of Indian snacks, should surely try this recipe. It's so appetizing and your family and guests will love it. Chef Bhavna explains the recipe so well and patiently. This is a famous Indian snack. Don't forget to watch the video for the recipe of... - 106.23
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. - 106.195
Indian Paneer Pakoda
Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 106.066
Very nice delicious festive dessert. Very very soft, flavorful and juicy with lots of sugar syrup intact in it. Tastes just yum! - 104.105
Aloo Bhakarwadi (potato Pinwheels)
If you're looking for an Indian veggie delight then do try the aaloo bhakarwadi. This can be served as a snack to your family and guests. Vegetarians will love this snack. Watch the video as chef Bhavna explains the entire recipe in detail. - 102.406
Eggless Ice Cream Cake
All those who are looking for eggless desserts will surely relish this dessert. This is a treat for chocolate lovers. The chef has used chocolate cake and has layered the ice cream in between. The final step is the icing to the cake. Your family and friends... - 98.3798
Split Moong Dal Fritters Batter Mix Preparation Part 4
Full of flavors and fun to eat, fritters make for great finger foods that can be eaten straight from hand. This video recipe details how to make the perfect better mix for yummy bhajiyas. Just grab all the ingredients and get mixing them. And yes, don't... - 98.3622
Milk Cake Or Kalakand Burfi - Indian
If you're keen on making the Indian milk cake , then you should check this out. In India we call it mawa. Chef Bhavna shows how to prepare milk cake in an easy manner. She has given some useful tips in order to save the cooking time. You can garnish it with... - 94.877
Split Moong Dal Fritters Fry Part 5
These fast and delicious fritters are a yummy way to get the best of both health and taste. However, making this requires quite a few skills. Once you have the batter at hand, the next big step is to make small morsels of it and drop it from the palm of your... - 94.7675
Split Moong Dal Fritters Frying Part 6
The very thought of piping hot tea in one hand and savory bhajiyas in another is good enough to get any one drooling. Never mind if you don't know how to fry the perfect fritters, this video recipe details step-by-step instructions on how to fry fritters... - 93.9003
Split Moong Dal Fritters Preparation Part 1
What hot dogs are to America, bhajiyas are to India. Nothing does better justice to a steaming hot cup of tea than crispy fritters pairs best with spicy mouthwatering condiment. Split grams make yummy fritters that makes for delicious snack. This recipe... - 85.2052
Aloo Bonda / Bread Pakoda Making Made Easier
If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 80.71
Authentic Pav Bhaji Recipe Video - 80.1547
Spinach Fritters Or Modified Gotas As Appetizers
Deep-fried fritters have always been irresistible. The spinach fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's spinach fritters are the perfect answer. - 77.3328
Split Moong Dal Fritters Spice Mix Part 2
Bhajiyas are perfect tea-time snack that are ideal for a cold, rainy day. This video shows how to blend garlic, green chili, ginger and cumin to make a flavorful paste that helps jazz up the spice quotient of any fritters. Just make sure you get the... - 77.2267
How To Make Generic Biryani At Home
Never tried biriyanis at home? With Bhal Dave's easy and simple biriyani cooking method, you will be allured to try it everyday. In 3 simple steps he prepares delicious biriyani in minutes. Just go ahead and try! - 76.7999
Split Moong Dal Fritters Serve Part 7
Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of... - 75.4267
Split Moong Dal Fritters Batter Mix Part 3
These golden-fried lentil fritters are delicious with a dollop of green mint chutney and tamarind sauce. However, if you are looking for a secret recipe to make your fritters all the more crispy, then look no further. This video recipe shows how to make... - 72.471
Appam-south Indian Delight
One of my favourite breakfast is appam with fresh coconut syrup-terribly decandent. I usually only ate this once per stay, when I stayed at the malabar in Kochi as it is toooo good.
They are easy to make, but they take a little practice to make perfect. The... - 70.0398
Homemade Mumbai Street Food Panipuri & Dahi Sev
Mumbai may be far away from home but not Mumbai street food anymore! US chef Bhal dave recreates the magic in your kitchen with easily available ingredients to prepare panipuri and dahi sev to perfection. With this easy to cook guide you can also perfect the... - 63.5464
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.7407
1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds.
2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while.
3. Add chopped onions and slit green chillies and fry till golden brown.
4. Add turmeric... - 52.8441
Karela Masala By Chef Sonali
Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 51.9414
Soya Chunks Manchurian
* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 51.5627
1)Wash rice and in a bowl, soak it in warm water for about 20 minutes.
2)In a deep saucepan, heat ghee and fry onions until golden.
3)Add the next 5 ingredients and stir. Add rice and mix.
4)Add peas and mix well for about a... - 51.4278
A healthy mix of vegetables and rice. - 51.3382
This is a little time consuming but if time is no constraint then try it. It is easy to make and tasty too. - 51.2429
Malai Kofta Curry
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.929
Mango Cold Cake
Mango Cold Cake is a deliciously unique cake that requires very little effort, no baking and can be made in no time. You will enjoy the sweet and tangy taste of the fruit dessert and the exquisite smoothness of the Mango Cold cake is addictive. - 50.845
The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often... - 50.8003
My family loves this Shahi Khichdi recipe. Shahi Khichdi is a unique Indian dish . It is generally eaten during lunch or dinner as main dish. Shahi Khichdi goes well with chole, but it can also be eaten with rajma. It is a good option for holiday cooking. You... - 50.7546
Are you looking for simple way to make Motichoor Laddu? This recipe is perfect for you. Motichoor Laddu is the most popular Indian sweet. It is extensively used during Diwali ,Ganesh Pooja and other festivals .According to Hindu belief Motichoor Laddu is the... - 50.7473
Kaju Katli - Cashewnut-almond Barfi
If you thought Kaju Katli is something exotic that is hard to make at home, I bet this recipe will prove it wrong! Effortlessly simple and with a set of ingredients that you will always have in your kitchen cabinet, this kaju katli recipe is sure going to... - 50.0853
Fennel Flavored Stuffed Mushrooms
Place water in 1-cup measure.
Microwave at High for 1 1/2 to 2 1/2 minutes, or until water boils.
Place bulgur in small bowl.
Add boiling water.
Cover and let stand 1 hour to soften.
Drain and press out excess moisture.
Remove stems from... - 50.0281
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.9145
For the koftas
Crumble the paneer and knead very well.
Mix the paneer, plain flour, baking powder, chillies, coriander and salt.
Shape into small balls and deep fry in ghee. Keep aside these koftas.
For the gravy
Cut the tomatoes into big pieces, add 4... - 49.8207
Aloo Soya Tikki
Prepare the TVP granules or follow the instructions on the label.
Chop the potatoes coarsely and place in a mixing bowl.
Soak the bread slices in water and immediately squeeze dry.
Crumble into the mixing bowl with the potatoes and TVP mash with a... - 49.7585
This is a famous north Indian dish which can be had with roti or poori. - 49.6733
Fried Rice With Cottage Cheese
1 Pick and wash the rice.
2 In a bowl, soak the rice for 10 minutes.
3 In a pan, heat the ghee and deep fry paneer.
4 Set aside.
5 In the same pan, fry the onion and bay leaf until brown.
6 Add in the chilli sauce, salt,... - 49.6064
1. Boil the rice. Each, grain of the cooked rice should be separate.
2. Slice the onions thinly. Deep fry in ghee to a golden brown colour.
3. Add salt to the rice and vegetables.
4. Warm the saffron in a small vessel, add 2 teaspoons of milk and stir until... - 49.4561
1 Wash the rice and soak in water for 25 minutes.
2 In a pan, heat sugar along with 1 cup water until syrupy.
3 In another pan heat the ghee with cloves and cardamoms,.
4 Add in the rice, orange color, water and cook on a low heat... - 49.3923
Get ready to be stupefied by the irresistible and addictive taste of this Fancy Biscuits recipe. Add this Fancy Biscuits to your list of choicest snacks and make it whenever you want to. - 49.3808
One of the tasty and healthy pulao recipes. - 49.3774
This is Pizza with a homely touch and yes Indian touch. It is very easy to prepare and you do not need any special effort to make it. It is affordable and you can eat it everyday. One can eat this dish in the morning breakfast or as a snacks. - 49.3667
In a pan, bring the water to a boil over medium heat.
Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again.
Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring... - 49.3073
Peach Pudding is one of the most delicious fruit puddings. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Peach Pudding recipe, your guests will love it. - 49.0842
1 Pick and wash the rice.
2 In a bowl, soak the rice for 15 minutes.
3 In a pan, heat the ghee.
4 Add in the whole cinnamon and cardamoms, fry for one minute.
5 Now stir in the rice, mixing well.
6 Pour in water and... - 49.0005
This samosa is very easy to make and will come very nice for the first time itself. I do this with the tortillas which we get in all American grocery stores. Even bachlors can try this samosa and enjoy it. - 48.8886
Malai Kofta Curry
1 For Kofta, In a pan, boil the potatoes with 1 tsp salt till they become tender.
2 Drain well and cool.
3 Carefully peel and grate them.
4 Add ground spices, cuminseeds, coriander leaves, green chillies, ginger and salt and mix well.
5 Make... - 48.8834
Wash poha twice and drain.
Heat oil in a pan and add mustard seeds.
When they splutter add urad dal and fry till light golden.
Now add the curry leaves and saute for 10 seconds.
Now add the onions and turmeric powder and saute till onions turn to light... - 48.8552
Paneer And Guchhi Biryani
1 In a bowl, soak the guchhis in water overnight.
2 Wash the rice thoroughly.
3 In a separate bowl, soak the rice for one hour.
4 In a pan, heat the ghee and fry the paneer pieces until light brown.
5 Add in chopped onion and bay... - 48.6123
Chocolate Almond Crunch
Chocolate Almond crunch is my favorite dish. I love this delicious snack especially its texture. Don't miss this wonderful Chocolate Almond crunch recipe! - 48.5944
Potato Kabab Pulao
1 Wash the rice well.
2 In a bowl, soak the rice for 15 minutes.
3 For the potato kababs, in a pan, boil the potatoes until tender.
4 Carefully peel them and grate.
5 Combine ground cumin seeds, salt, black pepper, chopped ginger,... - 48.5359
Pumpkin Kofta Curry
1 Grate the pumpkin.
2 In a pan, boil the pumpkin until tender.
3 Gently squeeze out the water.
4 Add in ground ginger, coriander leaves, green chillies, roasted besan or breadcrumbs, ground spices and salt and mix well.
5 In another bowl,... - 48.5136
Paneer Kofta Curry
1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth.
2 Mix soda bicarbonate and breadcrumbs with it.
3 Prepare even sized round balls with the mixture.
4 In a frying pan, heat the ghee.
5 Fry in the prepared koftas... - 48.4568
Soak chana overnight and pressure cook for 4 whistles by adding salt.
Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside.
Now in the same pan, fry coconut for few seconds.
Heat a tsp oil and fry black pepper, cumin seeds,... - 48.4069
Masoor Dal Sabji Wali
In a pan, bring the water to a boil over medium heat.
Add the lentils, garlic, turmeric, and salt.
Reduce the heat, cover partially, and simmer for 15-20 minutes or until the lentils are almost cooked.
Stir in all the vegetables, cover, and continue cooking... - 48.3888
Chana Dal Halwa
Wash the dhaal and pick over for any stones etc.
Place in a medium heavy-based saucepan with the water.
Bring to the boil, lower the heat and cook until the dhaal is soft enough to be mashed.
Drain well and discard the water, then transfer the dhaal to a... - 48.3479
Mountain Mama Mud Slide
Combine margarine, flour and nuts in bowl.
Mix well; press in bottom of 9 x 13 x 2-inch pan.
Bake at 350 degrees for 20 minutes.
Combine cream cheese and confectioners' sugar.
Mix until fluffy.
Fold in 1 cup Cool-Whip.
Spread over baked... - 47.9787
1 In a pan, heat the milk.
2 Add in butter and semolina.
3 Cook until the mixture is thick, stirring occasionally.
4 Remove from the heat.
5 Stir in grated cheese, salt ,red chilli powder, ground coriander leaves, green chillies, ginger,... - 47.9737
Garlic Rice And Pasta
In 3-quart casserole, combine margarine, rice and spaghetti.
Microwave at High for 4 to 7 minutes, or until spaghetti is golden brown, stirring after first 2 minutes, then after every minute.
Stir in remaining ingredients, except parsley.
Microwave at... - 47.9277
1 In a pan, boil the potatoes in salted water.
2 Peel the potatoes and prick them with a toothpick.
3 In a frying pan, heat the ghee.
4 Add in the boiled potatoes and deep fry on a low heat until brown.
5 In another pan, melt the ghee.
6 ... - 47.9008
The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 47.535
Sweet Onion Rings
Sweet Onion Rings are a crispy, puffy, sweet, quick snack to relish on a bore day with family. Enjoy! - 47.5029
Rice & Sweet Corn Stuffed Tomatoes
Heat the butter and oil in heavy-based saucepan, add the onion and cumin seeds and fry until golden brown.
Lower the heat, and stir in the remaining ingredients except the whole tomatoes and the garnish.
Bring to the boil, lower the heat, cover the saucepan... - 47.4854
1 Pick and wash the chana dal
2 In a pan, boil the dal in salted water until tender.
3 Put in a strainer to remove excess water.
4 Grate the boiled potatoes in a bowl.
5 Combine with the milk, salt and black pepper.
6 Add in... - 47.4282
1 For the Kofta, In a pan, boil the potatoes in salted water till tender.
2 Let cool.
3 Carefully peel and grate them.
4 Add in all the ground kofta ingredients and mix well.
5 For the Filling, In a bowl mash the paneer.
6 Add in yellow... - 47.3561
Spicy Vegetarian Croquettes
In a large bowl, mix the mashed potatoes, diced carrot, peas, sweetcorn, chopped chillies, fresh coriander, mango powder and salt together.
Heat 1 tablespoon of the oil in a saucepan until hot.
Lower the heat to medium and add the curry leaves, onion seeds... - 47.325
These are sweet rice flour dumplings. They are very delicate and tender. - 47.2955
Cut paneer into cubes. Chop the onions. Peel and dice tomatoes.
Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste.
Grind cashews and poppy seeds to a smooth paste by adding little water.
Heat rest of the oil and fry... - 47.2537
1 In a pan, heat the ghee on moderate heat.
2 Add in cardamoms and cloves, stir for a minute.
3 Add in the sevian and stir until golden brown in color.
4 Gradually pour in the milk.
5 Mix thoroughly and cover the pan.
6 Cook on low heat... - 47.1871
Mixed Vegetable Cream Kabab
1 Chop all the vegetables.
2 In a pan boil or steam all the vegetables.
3 In a frying pan, heat 1 tbsp ghee.
4 Add in chopped onion, green chillies and ginger, fry until light brown.
5 Gradually add in the flour and fry for one minute.
6 ... - 47.1826
Special Sookha Chana
1 Wash the chana well.
2 In a bowl, soak the chana in water with all the ingredients, except salt, overnight.
3 In a pan, transfer the soaked chana with all the ingredients.
4 Add in salt and boil on low heat until tender.
5 ... - 47.1826
Rajma (red Kidney Bean Curry)
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 47.1525
Sift the semolina and flour and mix with the ghee, curds and colouring.
Form a dough, taking a little water if necessary.
Form into a ball and keep aside, covered, for 2 hours in a warm place.
Dissolve the sugar in 1/4 cup water over a slow... - 47.0936
Vegetable Cream Kabab
1 Chop the vegetables.
2 In a pan, boil the chopped vegetables until tender.
3 In a pan, heat the ghee.
4 Add in chopped onion, green chillies and ginger and fry until light brown.
5 Add in the flour and fry for one minute.
6 Add in the... - 47.0761
Pat the vegetables dry with a paper towel and set aside.
To make the batter, sift the flour into a bowl.
Add all the remaining ingredients except the water.
Gradually add the water, stirring well to make a thick batter, rather like pancake batter.
Heat the... - 47.0491
Onion Bhajias And Vegetables In A Yogurt And Gram Flour Sauce
To make the bhajia batter, mix the gram flour, chilli powder, salt, bicarbonate of soda, onion slices, green chillies, fresh coriander and water together in a medium-size bowl.
Prepare the yogurt gram flour sauce; in a large bowl, whisk the yogurt with the... - 47.04
Thick Spicy Vegetable Soup
Peel and dice the onion, carrot, mushrooms and potato very finely and place in a large bowl.
Add the peas to the vegetables, mix in the tomato puree and pour in 150 ml (1/4 pint) of the water to loosen the mixture.
Heat the oil in a karahi or deep frying pan... - 47.0182
Party Indian Vegetarian Recipes By Category
Party Indian Vegetarian Dish: