Party Holiday Baked Wine Recipes

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) Pierce a clove in the stem end of each pear. 3) In a bowl, stir the Burgundy, water and sugar, until dissolved. 4) In a deep casserole, place the pears and cover with the liquid mixture. 5) Bake covered... - 39.3955

STEPS BEFORE COOKING 1) Heat the oven to 350°F. 2) Grease the 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, cream together egg and oil or shortening. 4) Add the cake mix, vanilla pudding mix, nutmeg... - 46.0292

GETTING READY 1. Preheat the oven to 400°F. 2. Turn out the ham from its can. MAKING 3. To prepare the pastry, follow the package directions, adding mustard and sage to dry pie crust mix. 4. Roll pastry out to a 17-inch square. 5. Place the ham in center... - 47.1695

1. Put 2 scant cups raisins into a medium saucepan; cover with cold water and bring to a boil. Remove from heat; drain well. Measure after draining. Set aside. 2. Preheat oven to 350°F. Grease and flour 3 (9-by-5-by-3-inch) loaf pans. 3. Sift together flour,... - 44.5288

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix the margarine and sugar, until creamy and fluffy. 3) To this, add the unbeaten egg whites, orange rind, vanilla, raisins and walnuts. Mix well. 4) Sift the flour with the baking soda and... - 47.6975

1. Preheat oven to 350°F. 2. Stud orange spiral with cloves 1/2 inch apart. Place in shallow pan along with apples; bake, uncovered, 20 minutes. 3. In large saucepan, combine ale, rum, sugar and ginger; bring just to boiling, stirring until sugar is... - 30.7927

GETTING READY 1) Preheat the oven to 475F. Lightly grease a pan. 2) Arrange the tenderloins on the pan. Sprinkle with salt and pepper on both sides of the meat. MAKING 3) Roast the meat for about 7 minutes. Take it off the oven and chill. 4) Remove the... - 44.3234

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Dredge the cubed beef with a mixture of flour, Season-All and pepper, until thoroughly coated. 3) In a heavy skillet, brown the cubed beef on all sides in salad oil or bacon drippings. 4) In a 2 quart... - 45.9444

1. Preheat the oven to 200°C/400°F/ Gas 6, placing a large baking sheet in the oven to heat. To make the pastry, sift the flour and sugar into a large bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Blend the egg yolk with the... - 37.0678

GETTING READY 1) Preheat the oven to 450F. MAKING 2) In a 12-inch skillet, melt butter. 3) When the butter starts to sizzle, add in the garlic, ground round, onion and mushrooms. Saute till the meat changes colour, the onions become transparent and the... - 45.4064

1. Preheat the oven to 200°C/400°F/ Gas 6. To make the pastry, sift the flour and icing sugar into a bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk, orange rind and juice and mix to form a firm dough. Wrap in... - 44.4724

GETTING READY 1. Remove rind from ham and trim as much fat as possible. 2. Slash the surface with shallow diagonal cuts, in a diamond pattern. 3. Stud center of the diamonds with whole cloves. 4. Preheat the oven to 300°F MAKING 5. Place the ham in a... - 40.1847

1. Score ham in a diamond design; place in a large zip-top plastic bag. Combine orange juice concentrate and next 6 ingredients; pour over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag... - 36.8035

1. Lightly grease 16 (2 1/2-inch) muffin-pan cups. Check temperature of warm water with thermometer. 2. Sprinkle yeast over water in small bowl of electric mixer, stirring until dissolved. 3. Add 2 tablespoons sugar, the salt, eggs and 1 1/4 cups flour . At... - 42.9328

GETTING READY 1) Preheat the oven to 375°F. 2) Cut the chicken wings in halves, arrange the wings in a plastic sealable bags. 3) In a bowl, mix together soy sauce, wine, sugar, ginger and garlic. 4) Pour the marinade in the plastic bag, and seal. 5) Shake... - 40.5694

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a 1 1/2 quart casserole and oil it. 3.Put bacon in medium skillet and cook until crisp. 4.Take it out on paper towels. 5.Put bacon with onion soup mix, barbecue beans, chili sauce, red wine and... - 41.2147

1. Preheat the oven to 220°F/425°C/ Gas 7. To make the pastry, melt the butter in a pan with the salt and water, and bring to the boil. Remove from the heat, add all the flour and beat with a wooden spoon until it forms a ball. 2. Return the pan to the heat... - 40.1848

GETTING READY 1) Bread Pudding : In a mixing bowl, whisk the eggs until lightly beaten. 2) Whisk in milk, sugar, vanilla, cinnamon, nutmeg and oil; until thoroughly blended. 3) Brush a 3-inch deep, 10-inch diameter layer cake pan or 1 1/2 quart-casserole with... - 49.1217

MAKING 1) Make 6 pieces of the veal. 2) Beat the meat to 1/8-inch thickness. 3) Place a ham slice over each piece. 4) Cut cheese slice into 4 strips. 5) Keep 2 strips on each ham slice. 6) Roll the meat around cheese. Secure tightly with wooden picks. 7)... - 44.9321

GETTING READY 1. Place the ham in deep roasting pan and drench it in wine. Let it sit for a while. 2. Preheat the oven to 350 °F. MAKING 3. Place the ham in the hot oven and bake if for 2 1/2 hours, basting it frequently with the pan liquids. 4. When cooked... - 46.0142

GETTING READY 1. Preheat oven to 350F. 2. Rinse fillets in cold water. Use paper towel to dry them. 3. Fold fillets over in thirds. MAKING 4. In a lightly buttered 13-by-9-by-2-inch baking dish, arrange fillets in a single layer. 5. Sprinkle lemon juice,... - 46.1394

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. PLACE beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to separate beef. Drain fat from skillet; set aside... - 44.3597

GETTING READY 1) Pre-heat the oven to 375°F/190°C/Gas 5. MAKING 2) Using a knife, loosen the skin on the chicken breasts. 3) In a bowl, whisk the butter, garlic, Parmesan, rosemary and breadcrumbs together. 4) Add seasoning and apply over the chicken... - 43.3141

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a small bowl combine salt, pepper, chopped garlic and oregano. Roll bacon pieces in the mixture. 3. Make deep incisions in beef using a sharp knife. 4. Insert a lean bacon piece in the opening. 5. In a... - 47.2643

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4. MAKING 2) Using a knife, cut the chicken breasts horizontally almost three-quarters of the way through. 3) Split open the chicken breasts. Using oiled greaseproof paper or clingfilm, cover them.... - 43.525

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease a 13 x 9-inch pan with cooking spray. 3) In small saucepan or 2-cup microwavable measuring cup add butter and milk. 4) Heat about 1 minute on High in microwave until steaming hot. 5) In a large... - 44.7035

GETTING READY 1. Cutting along the grain, slice turkey into 4 thin slices. 2. Grease a 2-quart baking dish or casserole with butter. 3. Preheat the oven to 425° F MAKING 4. In a saucepan, melt the butter. 5. Stir in flour, bouillon cube, marjoram and sage... - 46.4454

MAKING 1. Wash and dry the scallops. Cut them in quarter pieces. 2. In large skillet mix wine, scallops, mushrooms parsley,bay leaf, onion, 1/4 teaspoon salt and 1/8 teaspoon pepper. 3. Place the pan on heat and cook. Simmer for 5 minutes. 4. Strain excess... - 44.128

GETTING READY 1. Preheat the oven to 450° F MAKING 2. In a large Dutch oven or heavy bottomed oven proof casserole 3. Heat the oil over medium flame. 4. Arrange the duck pieces, skin side down and sear to a golden brown. Turn and sear on the other side.... - 46.0625

GETTING READY 1. Score the surface with shallow diagonal cuts in a diamond pattern. 2. Insert rotisserie rod lengthwise through center of ham and tighten spit forks so ham turns with rod or place ham in a large roaster with a baking rack. 3. Insert a meat... - 45.6299

GETTING READY 1. Preheat oven to 475 degrees Fahrenheit. 2. Cut the goose into pieces as desired. 3. In a non stick skillet, fry goose meat until browned well on all sides. 4. Sprinkle with salt and pepper. 5. Cut onion into halves. 6. Peel quince, stone and... - 46.239

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place ham in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6.... - 38.2398

GETTING READY 1. Preheat oven to 500 F. MAKING 2. In a heavy and large frying pan fry the diced pork pieces over high heat. Stir freequently so that the pork pieces are browned and crispy. 3. Remove the pork pieces using a perforated spoon. 4. In the left... - 47.6371

MAKING 1 To make the dough: In a large bowl, stir the flour, sugar, and salt. 2 Using a pastry blender, cut in the shortening until the mixture resembles coarse cornmeal. 3 In a small bowl, stir the water and yolks together. 4 Using a... - 45.5772

This Buccellati tastes amazing. This lemony Italian bread with aniseed seasonings, Port or Marsala wine flavorings and meringue topping is a party rage ! Try this Buccellati and tell me if you like it. - 42.294

GETTING READY 1) Preheat the oven to 375F. 2) Pull the wings of the game hens back and tie their legs together. Place the hens on a large roasting pan. 3) Brush them with melted butter. 4) Into the roasting pan, pour wine and chicken stock. MAKING 5) Bake... - 44.0959

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Toss in the hot, cooked egg noodles with the boursin cheese till the noodles are well coated. 3) Add in the turkey slices. 4) In a skillet, melt butter. Saute the onion and garlic till they soften. 5)... - 44.837

MAKING 1) Take water, wine and sugar in a pan and boil them for 3 minutes. 2) Remove the pan from heat and add strawberries, orange juice and orange rind. 3) Put the strawberry mixture into the baking pan. Keep this pan into the freezer until it becomes... - 37.5932

To make the hollandaise sauce: In the bottom of a double boiler, combine the wine, shallots, peppercorns, and thyme. Bring to a boil over high heat, then reduce the heat to medium and simmer for 3 minutes, or until reduced to about 2 tablespoons. Remove from... - 47.969

GETTING READY 1) Preheat oven to 325°F before baking. MAKING 2) Season roast with a little salt and pepper. 3) In a shallow roasting pan, place the seasoned roast and uncover and bake for 2 to 2 1/2 hours in preheated oven. 4) In the meantime, allow a... - 40.9984

Sprinkle chicken with salt and pepper. In a large skillet brown chicken in hot oil about 12 minutes or just till tender, turning once. Remove from skillet, reserving drippings. For sauce, cook onion and garlic in reserved drippings till tender. Stir in... - 43.9587

GETTING READY 1. Cut the chicken-breast halves into 3 equal large pieces. 2. In a shallow baking dish, mix onion, garlic, soy sauce, oil and wine. 3. Add the chicken pieces to the marinade; turn well to coat and refrigerate for 30 minutes. 4. In a large... - 45.1269

Score one side of steak in diamond pattern. Place steak in 11 3/4 x 7 1/4-inch baking dish. Combine wine, water, parsley, oregano, basil, salt and thyme, mix well. Pour over meat; cover. Marinate in refrigerator 4 to 6 hours or overnight; turn meat... - 46.8125

MAKING 1. In a large sized sauce pan, combine wine, 450 ml water, vanilla pod, vanilla essence, sugar and lemon juice. Mix well and cook on a low flame till sugar has dissolved, while stirring continuously. 2. Add pears and bring to boil. 3. Once boiled,... - 47.443

GETTING READY 1. In a small saucepan, mix together butter, 3 teaspoons thyme, 2 teaspoons rosemary, the bay leaves, paprika, 1 teaspoon salt, the garlic and white wine; stir and bring it just to a boil and then let it cool. 2. Wash chicken under cold running... - 46.9022

GETTING READY 1. Arrange a shallow, heavy flameproof casserole or case iron enamelled pan with a tight cover which can hold the veal pieces which are closely packed in 1 layer. 2. Preheat oven to 350°F. MAKING 3. In a casserole melt butter over medium... - 48.7142

GETTING READY: 1. Make deep incisions along the length of the veal with a sharp knife. 2. In each piece insert a 1-inch piece of anchovy and a sliver of garlic. MAKING: 3. In a large saucepan,blanch the veal by covering it with cold water and boiling it... - 47.0106

MAKING 1) In a saucepan, parboil the shallot for 2 minutes. Drain it. 2) Similarly parboil the orange and lemon rinds for about 5 minutes. Drain them as well. 3) In a bowl, mix together shallot, orange and lemon rinds, ginger, cayenne, orange and lemon... - 40.9025

1. Day before: Discard any fat globules from chicken livers; wash livers and dry on paper towels. 2. In hot butter in skillet, saute onion and dried herbs until onion is golden. Add chicken livers; saute, stirring, about 5 minutes. Cut up livers. 3. In bowl,... - 41.3106

MAKING 1) This recipe requires a cake which can be bought or home-made, but must be stale. 2) If home-made, then bake it in an oval jelly mould. 3) Trim and resemble to develop the shape of a hedgehog's back. 4) With a round cutter, hollow out the top,... - 45.6887