Party Curry Recipes

Here is an easy and delicious meal to make any week night. Enjoy! - 124.954

Indian Chicken Korma is one of the most popular curries all over India. It is cooked in a different manner in different parts of the country. This video shows a Southern version of this delicacy. Take a look and try it out. The coconut adds magic to this dish. - 124.65

Thai Jumbo Scallops With Massaman Curry Sauce is a scrumptious Thai dish. Here, the chef makes this dish so effortlessly as if it can be cooked by anyone! Highly recommended for parties for its elegant looks, simplicity and taste. - 124.382

If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 122.963

Here is my take on a foodnetwork version of wings that use Thai red curry. - 121.274

Not feeling like cooking dinner? Take a look at this easy chicken recipe which could be prepared in no time and the chef here makes it all the more delicious by adding complex flavors of white wine and cinnamon. Definitely a great variation for a classic... - 118.73

Can you imagine that few months ago I didn’t even know about this wonderful dish? It’s only now that I realize that I was missing a lot. This dish has been introduce to me by a Senegalese friend (Thanks to him), after eating it for few months, I found... - 117.465

GETTING READY 1. In a cup, mix in the warm water with the yeast and sugar. Stir and let it stand for a few minutes to allow the yeast to bloom. 2. In a mixing bowl or on your cutting board, take the all-purpose and the bread flour. 3. Make a well and add the... - 111.145

GETTING READY 1. Mince the onions. 2. Roughly dice the potato and carrot. 3. Cut out 6 triangles from red bell pepper for teddy bear noses as shown in the video. 4. Cut and save 6 strips of green pepper for teddy bear mouths. Roughly dice the rest of the... - 110.991

This Turkey kofta korma is perfect for those who are avoiding red meat or want a healthier alternative. The Indian Chef uses turkey mince to make spicy koftas (meatballs) and adds them to a creamy korma sauce turning the otherwise lean and bland turkey meat... - 108.101

If you are thinking of preparing a snack, wait a minute! This Beef Curry Puffs recipe will be just the right one for you! It is simple and easy to prepare and what is more is that it can be made from ingredients available in your freezer. So get set and go! - 107.867

Thai rice vermicelli with a traditional naamya sauce is an excellent Thai recipe. The chef here has prepared this easy naamya sauce with pork, coconut milk and naamya curry paste. Serve this flavorful naamya sauce over rice vermicelli for a sumptuous meal ! - 97.7184

Looking for a healthy dinner item, which could be served on table in less than 30 minutes? Then this is a must watch video for you. The chef here gives step by step instructions to make a scrumptious curry packed with vegetables and coco milk. Definitely a... - 93.4926

Thinking of treating your family to something special this weekend? Try this amazing Thai Yellow Curry with Shrimp. The flavors are delicate and the recipe is quite simple. You are sure to bag a lot of compliments for this one. - 88.0926

Authentic Pav Bhaji Recipe Video - 83.2578

Had a little thought about instead of asking you to suggest full on recipes for me to attempt, that I would ask for one ingredient. I picked four – peanut butter, steak, cumin seeds & mushrooms….and it actually produced a very funky and delicious Steak... - 82.746

This video is in Japanese - 78.1542

Vindaloo is an internationally popular Indian dish which can be found in the menu of every Indian restaurant situated outside the country. Restaurant menus are hard to replicate but it would be easy now as the chef shows us her version of beef vindaloo.... - 71.122

If you have a party planned but don’t have a clue what your guests across all ages would enjoy, Bale Dave has an answer! He prepares Indian style Chevda with a twist of rice crispies, whole grain oats, assorted nuts and coconut for added munch. With a... - 63.5223

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 60.9511

This is a delightful presentation of a Thai Seafood Curry. It is easy to serve for eating out of hand. - 57.5552

A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.8068

I love Chinese food and this is something which I love to combine with my bowl of plain rice. This Chinese mixveg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor. - 51.6383

Fruited Sweet-Sour Pork is a dish based on the Cantonese tradition. This dish is very simple and interesting to eat. The sweet sour or fruited sauce goes very well with pork and is mostly served with rice. Fruited sweet-sour pork has health benefits. - 51.2516

One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 51.0621

Lamb Bombay is a great recipe for a main dish. Mushrooms and lamb are a delicious combination and the celery adds to it. Served over hot rice, this dish is always savored by all my guests. You could choose to serve this with bread, if not rice. It takes a... - 51.0552

Moose Curry is a great option for a main course dish. This is so delicious that I make it as part of my menu for several parties. Simply flavored curry powder, this is a great recipe to try out. Serve this with hot steamed rice...if not, bread will also do. - 51.0536

Creamy Punjabi dal - 50.4367

In deep 3-quart casserole, combine onions, green pepper, garlic and olive oil. Stir. Cover. Microwave at High for 5 to 7 minutes, or until tender-crisp, stirring once. Add remaining ingredients, except rice and topping. Stir. Re-cover. Microwave at High for... - 50.2111

Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.2111

Prepare macaroni as directed on package. Rinse with warm water. Drain. Set aside. In 1 1/2-quart casserole, combine carrot, onion and margarine. Cover. Microwave at High for 2 to 3 minutes, or until carrot is tender-crisp. Stir in flour, tarragon and... - 50.1698

Soak chana overnight and pressure cook for 4 whistles by adding salt. Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside. Now in the same pan, fry coconut for few seconds. Heat a tsp oil and fry black pepper, cumin seeds,... - 50.1394

In a pan add redchillipd,dhainyapd,haldi and roast it till nice aroma comes.but becarefull,it shouldn't get burnt. In another pan. Add oil,when it hot. Fry chopped onion till it becomes brown. Then add tomato and fry till it becomes mashy. Now add chicken and... - 50.1137

MAKING 1)In a pan, heat ghee and sauté onion in ghee until golden. 2)Add whole spices and stir for 2 minutes. 3)Then, add the tomato puree, ginger, lemon juice, turmeric and cayenne and mix them well. 4)Add chicken legs and cook on medium heat for about 10... - 50.0153

Place water in 4-cup measure. Microwave at High for 4 to 9 minutes, or until water boils. Place bulgur in medium mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. In 2-quart... - 49.9757

This is a famous north Indian dish which can be had with roti or poori. - 49.6362

This is a great recipe for Chicken Curry. Prepared with easy-to-get ingredients, this curry is absolutely delicious. Add this to your next spread, and see your guests delighted. Best enjoyed with hot rice, you could also choose to serve it with bread. - 49.5586

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.5249

Curried Asparagus is a simple recipe which always tastes delicious! Since the focus of the dish is the asparagus, ensure you get really fresh ones, or the dish will not turn out the best. With the other ingredients being just as easy to procure, this recipe... - 49.4012

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!! - 49.3045

How about a great Lamb curry for lunch today? This awesome recipe is well-flavored with spices. The addition of raisins into this curry gives it a nice tinge of sweetness. A highly recommended recipe!! - 49.2996

For the koftas Crumble the paneer and knead very well. Mix the paneer, plain flour, baking powder, chillies, coriander and salt. Shape into small balls and deep fry in ghee. Keep aside these koftas. For the gravy Cut the tomatoes into big pieces, add 4... - 49.2013

A tasty chicken preparation. - 49.1668

Try out this Curry-chicken Divan recipe. Flavored with curry powder, this dish also includes mayonnaise and cream cheese. It is a great main dish which looks appealing too. Am sure you have had a lot of recipes passed on to you by mom, grandmoms etc. It is... - 49.1595

Are you looking for a yummy shrimp curry recipe?? This Hawaiian Shrimp Curry is simple and turns out great every time! I cook this quite often for my guests and they enjoy it over steamed rice. Coconut based, this is a delicious dish! - 49.1537

Wash zucchini; cut off ends. Cook in boiling, salted water for 5 minutes. Halve zucchini lengthwise; scoop out pulp and reserve. Put half of the crackers in blender container; blend to make coarse crumbs. Repeat with remaining crackers. Pour into bowl,... - 49.0697

In large oven cooking bag, combine flour, seasoned salt and garlic powder. Add roast, water, Worcestershire sauce and peppercorns. Tie bag loosely with string or nylon tie. Place in 9-inch square baking dish. Estimate total cooking time at 17 to 20 minutes... - 48.9743

Cut paneer into cubes. Chop the onions. Peel and dice tomatoes. Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste. Grind cashews and poppy seeds to a smooth paste by adding little water. Heat rest of the oil and fry... - 48.9527

In 3-quart casserole, combine onion, jalapeno pepper and garlic. Cover. Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once. Crumble sausage over onion mixture. Re-cover. Microwave at High for 4 to 5 minutes, or until sausage is no... - 48.9194

GETTING READY 1) Clean and wash the lentils in water and soak for about 30 minutes. Drain. MAKING 2)In a deep saucepan, add the lentils and salt along with water and bring to boil. 3)Decrease heat and cover pan. Simmer for 30 minutes. Remove scum from... - 48.8442

The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your... - 48.8133

This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.7441

Here is the recipe or a great Side dish. Turkey Curry in Avocados is a simple dish that i simply flavored with curry powder and some delicious whiten sauce. Serve this at your next party, and your guests will be craving for more. - 48.7409

Are you looking for a simple all-in-one recipe??? Then this is what you need to try...the Lazy Curry!! As the name suggests, this is for one of those laid-back days. Everything into one casserole and baked! Prepared using veal, this dish gets its flavor from... - 48.6946

On a scale of ten if anyone would rate this Vegetable Curry With Tofu, I am sure they will all settle for ten thumbs up for this recipe. Yes, richly flavored with your favorite herbs, this Vegetable Curry With Tofu is such a simple recipe that can give out... - 48.6629

In a large frying pan, heat oil to medium heat. Add chicken pieces and lightly fry on all sides, about 5 to 8 minutes. Add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom.... - 48.6396

This is a great recipe for Curried Pheasant! Make it once, and surely that will not be your last!! This dish is a perfect main dish, served with rice. For variety, you could choose to serve this with bread as well. The main flavoring for this dish comes from... - 48.5285

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.4395

Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.3858

Untie lamb and lay flat on work surface. Remove any large fat deposits. In small bowl, combine curry powder, pepper, garlic and ginger. Mix well. Rub over inside of lamb surface. Layer spinach over lamb. Set aside. Place butter in small mixing bowl. Microwave... - 48.3673

In a 9" X 9" baking dish, combine the soy sauce, vinegar, lemon juice, wine or broth, oil, shallots, garlic, thyme, and pepper. Mix well. Using the tip of a sharp knife, puncture the meat all over to tenderize it. Turn the steak over and repeat on the other... - 48.3584

The pomfret curry is a delicious seafish curry. Prepared with tomatoes, green chilies and coconut, the pomfret curry is savory and spicy. Cooked together with coriander leaves for garnish, the pomfret curry is best served with rice. - 48.2947

Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.2771

Danish Meat Loaf With Apple Gravy is a simply delicious recipe. Try this Danish Meat Loaf With Apple Gravy; I bet, yoy will get a huge fan following for this one. - 47.9213

Mutton soaked in spicy green masala and fried to a thick spicy gravy. - 47.8885

In 2-quart measure, combine water, broth, parsley, salt, marjoram and pepper. Microwave at High for 5 to 8 minutes, or until mixture boils. Slowly whisk in cornmeal, cheese and margarine, stirring just until margarine melts. Reduce power to 50%... - 47.8604

In a pan, bring the water to a boil over medium heat. Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again. Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring... - 47.8525

Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 47.7593

Chicken Hariyali literally means Green Chicken. This dish has got its obvious name since it is cooked in green herbs gravy. The cilantro and mint paste give 'Chicken Hariyali' a healthy twist. Easy to cook and tasty to eat, it surely is a way to get some... - 47.7177

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below: http://www.ifood.tv/recipe/puri_bhaji - 47.7033

This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5892

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes,... - 47.5208

Partially freeze lamb. Cut on the bias into thin bite-size strips; set aside. Drain pineapple, reserving juice. Add enough water to to juice to make 3/4 cup liquid. Stir in vinegar, tomato sauce, cornstarch, sugar, and bouillon granules. Spray a wok or large... - 47.4293

Put first 4 ingredients in blender container; blend till coarsely chopped. In saucepan combine chopped vegetables, tomato, and 1/4 tea spoon salt. Simmer, covered, till vegetables are crisp-tender, about 7 to 8 minutes. Drain. Put bread, egg, 3/4 teaspoon... - 47.39

Up to 1 week before serving: On waxed paper, combine flour, salt and paprika; use to coat chicken. In large skillet, in hot butter, lightly brown chicken breasts on both sides. Add 1/4 cup water and simmer, covered, 30 minutes or until almost tender; arrange... - 47.3163

Partially cook bacon in skillet. Add beef and the chopped onion and cook for 5 minutes. Drain off fat. Mix parsley with the meat mixture and season with salt and pepper. Wash the cabbage well. Remove the outer leaves. Then cut a large round piece out of the... - 47.2816