Party Creamy Alcohol Recipes

MAKING 1. In a shot glass, pour the godiva chocolate liqueur. 2. Using a spoon, slowly slide in the irish cream and then the 99 bananas to make two layers. SERVING 3. Drink in one shot. - 107.81

Melt butter or margarine in saucepan; add flour, and cook until mixture is bubbling. Remove from heat, and add milk all at once. Return to heat and cook, stirring constantly, until thick and smooth. Allow to cool slightly; then beat in egg yolks with... - 36.2248

For those who don’t know, Toblerone is a Swiss milk chocolate bar with honey and nougat that is just scrumptious. Here’s a recreation of those flavors in frozen cocktail form. - 126.434

Maybe you like pumpkin pie, maybe not. Elizabeth at Mix 'n Sip thinks anyone will enjoy this pumpkin pie cocktail. Stir one up and see for yourself! - 122.762

Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.218

The Avocado Sour Cocktail Recipe, the second in our avocado cocktail challenge. The concept behind this seems valid, the pre-mix is a bit scary looking but when you shake it up you get some great rich flavors in a creamy texture! Tasting note: creamy texture... - 123.176

If you want the history of Gin, then this is your drink. By the time you finish making this drink, you'll know what gin used to be...the Holland Gin (with Bols Genever). Cheers! - 128.825

The dram"boo"ie cocktail, or DramBOOie, this cocktail brings a few sweet flavors together into one common halloween based cocktail. Tasting notes: sweet white chocolate, fiery creamy thickness that really hits you with a hot burning fire. Barenjager... - 111.166

Beat butter, sugar, brandy and egg yolks together until creamy. Then add cream. Scrape into the top of a double boiler. Set mixture over hot (not boiling) water; cook, stirring, until thickened. Beat egg whites until stiff. Pour hot mixture gradually over egg... - 28.2006

MAKING 1) Into a large mixing bowl, add in the egg whites. Set aside. 2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3) Next, pour in the whisky and rum while continuing to beat. 4) In a... - 38.1824