Party Christmas Pudding Recipes

Melt chocolate; set aside. Grease a 1-1/2 quart mold; set aside. In a medium mixing bowl, cream butter or margarine and sugar until light and fluffy. Beat in eggs. Stir in baking powder, salt and vanilla. Beat in flour alternately with milk Add melted... - 48.8887

GETTING READY 1. If possible, in a bowl, soak the sultanas, currants, figs, mixed peel, cherries, and apricots in brandy overnight. MAKING 2. In a large mixing bowl, mix the ginger and syrup, the apples, the orange juice and zest, eggs, suet, crumbs, sugar... - 47.874

GETTING READY 1) Preheat the oven to 325°F. 2) In a 13 x 9 x 2-inch baking dish, apply 1 tablespoon butter to the bottom and sides. 3) Preheat the broiler. MAKING 4) On 2 baking sheets, arrange the bread slices, place 2 inches from the heat and toast for... - 47.8559

Cream butter, brown sugar, and pudding mix: add egg. Beat well. Stir together flour, soda, and spices. Stir into creamed mixture; chill. Roll dough on floured surface to 1/8-inch thickness. Cut with 4-inch gingerbread man cutter. Place on ungreased cookie... - 47.7201

GETTING READY 1) Heat oven to 180C/fan 160C/gas 4. 2) Line a baking sheet with non-stick baking paper. 3) In a large bowl, combine flour, sugar and baking powder. Add half of the egg and mix until well combined. Gradually add the remaining egg and keep on... - 46.6785

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter, 3) In the baking dish, put half of bread cubes. 4) Arrange banana slices and remaining bread cubes over it. 5) In a large bowl, add eggnog,... - 46.2619

MAKING 1) In a bowl, first sift the dry ingredients together. Put in the remaining ingredients, knead well. 2) Take pudding moulds, grease with solid shortening. 3) Add the mixture into the moulds almost upto the brim. Cover with plastic wrap. 4) Microwave at... - 45.9182

1. Chop candied peel very fine. 2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs. 3. In medium bowl, beat eggs until very thick. Beat in milk. 4. To fruit-spice mixture, add beaten egg mixture,... - 45.5178

This recipe produces a fruity, spicy pudding of rich dark color, but, by using butter instead of suet the texture is less heavy and more acceptable to young children and many older people. You can use brandy or rum instead of whisky if you prefer. Sift flour,... - 45.5022

GETTING READY 1. Grease a bread pan or a ring mold with oil or unsalted butter. MAKING 2. Use a large clean glass bowl. 3. In the bowl, mix together all chopped dried fruit. 4. Pour in the honey and mix with a wooden spoon or spatula. 5. Gently stir in the... - 45.3318

MAKING: 1. In a bowl, place mango slices. 2. Pour 150 ml (5 fl oz) boiling water over the slices. 3. Soak for an hour or until ready to use. 4. Grease either one 1.2 liter (2 pint) pudding basin or six 200 ml (7 fl oz) individual pudding basins. 5. Place a... - 44.3958

1. Roll 5 balls, each 25 g (1 oz), of white icing and gently indent each with the end of a paintbrush to make golf balls. Shape the heads of 5 clubs, each 40 g (1 1/2 oz), in white icing, adding markings with a knife. Dampen the tips of the dowelling rods and... - 43.3468

MAKING 1) In a bowl add fruit and brandy and leave for 2 hours to macerate. 2) In another bowl turn out the ice cream and beat till smooth. 3) Mix in the macerated fruits and liquor. 4) Scoop the mixture into a foil container of 900 ml (1 1/2 pint). 5) To... - 43.0768

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a 4-quart saucepan, melt the butter on medium heat. 3) Toss in the onions and saute them till they turn transparent. 4) In a large bowl, beat together lightly the eggs and whipping cream. 5) Into the... - 42.6563

GETTING READY 1. Take a 1 1/2 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer. MAKING 2. MAKE THE FILLING: Wash and chop raisins. Using a knife, peel, quarter and core apple; grate coarsely. In a... - 42.0305

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a large bowl add milk, egg substitute, chili powder, and hot pepper sauce. 3) Whisk together till combined. 4) Mix corn and onions. 5) Grease a 1 1/2-quart baking dish with nonstick spray. 6)... - 42.0097

Line bottom of 1 1/2-quart casserole with half of the potatoes. Add a layer of half the onion and half the smoked salmon. Repeat layers. In a bowl combine milk, beaten eggs, salt, and pepper. Pour into casserole. Bake at 375°F. for 1 1/4 hours or until eggs... - 41.9454

MAKING 1) Ina 2 quart casserolemelt butter. 2) In a bowl mix, next six ingredients to make batter. 3) Put the mixture on butter. 4) Now, drain apples and place them on the batter. 5) Bake it at 375 degrees until batter covers fruit and crust browns for... - 41.5254

MAKING 1) Take a mixing bowl and combine carrots, sugar and bread crumbs. 2) In another bowl, beat eggs until it turns lemon colored. Add this to the dry ingredients in the other bowl. Fold in vanilla, spices, butter and Southern Comfort. Blend nicely to mix... - 40.1366

MAKING 1) In each tart shell, place 5 to 6 banana slices and set aside. 2) Combine together the milk and sour cream. Mix well. 3) Add the pudding mix and beat for about 1 minute with an electric mixer set on medium speed, till the mixture has thickened. 4)... - 38.1561

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a skillet and heat fat in it. Add onion and saute until brown. 3) Set aside for 15 minutes to cool. 4) In the meanwhile, take a bowl and beat eggs in it. 5) Add noodles and mix well. 6) Stir in... - 37.1394

1. Put dried fruit into a large bowl, add 2 tbsp brandy and the muscovado sugar, then cover with cling film. Microwave on High for 2 mins until the sugar has melted and the fruit plumped up. Give it a stir, then leave to cool and soak overnight, if you're... - 36.5689

GETTING READY 1. Take a 1 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer. 2. Using a knife, peel, quarter and core apples. Cut very thinly into slices and put them into cold water. MAKING 3. On a... - 35.4685

MAKING 1. Turn on the steamer. 2. Prepare the suet crust pastry. On a floured pastry, roll it out into an 8 inch square. 3. Using a spatula, spread jam or mincemeat over the pastry, leaving a margin of 1 inch all round without filling. 4. With water dampen... - 32.2469