Party Canadian Recipes

IT'S COOKIE TIME! This is an interesting cookie recipe coming from Sobeys. It has a little gourmet effect which I love. So crunchy, so munchy, so colorful! Kids will love it. It is a must try this Holiday season, Enjoy! - 136.762

Bring a little twist to your regular cocktail by adding some special herbs or spices. The wasabi caesar cocktail is a nice fusion of Oriental and Canadian styles. The muddled wasabi makes the classic Canadian caesar cocktail completely irresistible. Watch the... - 135.918

Mairlyn Smith demonstrates how to make marinated mushrooms. A heart-healthy immune-enhancing hors d'oeuvre- imagine that! Serve these with a glass of red wine and feel extremely virtuous. - 135.836

Calling your friends for a cocktail party and yet to decide on the drink? The classic bloody caesar is a great choice for this, which is easy to prepare and delectable in taste. Follow the instruction shown in the video and mix it up. - 116.317

MAKING 1. For the dressing in a small bowl mix together mayonnaise, balsamic vinegar, and daring dill spice blend. 2. Take a large bowl and combine cabbage (purple and neutral), and carrot together. 3. Stir in the dressing. Mix it well. 4. This salad can be... - 103.608

The Aubergine Chef demonstrates how to make poutine - A Canadian dish made with french fries, gravy, and cheese! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog... - 101.068

For recipe directions, please refer to the video - 100.794

When it's party time, nothing can get you pumped up like chocolate diamond martini. This fancy-schmancy booze laces vodka martini with chocolate and comes without the fiery burn of vodka. A real party-rocker, this delectable drink is the ultimate... - 90.9518

Be it pool parties, backyard barbecues, or casual weekend trips, what better way to pump up fun into your celebrations then a crazy party drink to set your celebrations on top gear. Bazooka Joe is a perfect party drink that is low on alcohol and high on fun... - 87.9029

For recipe directions, please refer to the video - 87.213

Blue tequila can be a real ice-breakers at parties. This simple shooter includes just two ingredients — Blue Curacao and Tequila and is likely to give your gin and rum a run for their money. Follow the recipe video and get inspired. - 82.2736

This Pecan Topped Pumpkin Pie is always a hit for the Halloween or the Thanksgiving parties! It's not just my family but also all our friend circle enjoys this delicious Pecan Topped Pumpkin Pie - specially for its spiced up and sweet taste! Give it a try and... - 49.8423

I never liked raisin or any desserts made of it, but this Lemon Raisin Pie is something eexceptionally different and so I just love it! Great flavoring by lemon juice and spices make the difference. Give this Lemon Raisin Pie a try and you will come to know... - 49.3234

To make the mayonnaise spread: In a small bowl, combine the mayonnaise, lemon juice, and mustard. Mix well. To make the salmon burgers: Remove and discard any bones from the salmon. Using a sharp knife, finely chop the salmon. Place in a large bowl. Add the... - 49.0047

If you love fruit pies then this Talbott Inn Orange Pie is sure to impress you! A much tangy tasting orange pie, this Talbott Inn Orange Pie is flavored with orange and lemon juice. Give it a try and this would soon become your favorite! - 48.9063

I always loved the apple pie that my mom used to make and this Apple Custard Pie is an interesting variation of it! Yes, a great blend if apples, spices and creamy cottage cheese in the custard base, this Apple Custard Pie is sure to please any palate. My... - 48.2564

In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough. Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth. Cover... - 47.9864

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9789

This Lemon Lime Meringue Pie is my family's favorite. Very flavorful and delicious, in this Lemon Lime Meringue Pie recipe I have used lemon-lime carbonated beverage which gives the pie a completely different taste. Give it a try and you will love it too! - 47.9266

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat... - 47.3423

FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat. Reduce heat to medium low; cover and simmer for 10 minutes. Drain fruit and let cool; coarsely chop. In large bowl, toss fruit with sugar,... - 46.8379

CRUST: In food processor or blender, crush cookies to fine crumbs; stir in butter until crumbs are moistened. With back of spoon, press onto bottom and 1/4 inch ( 5 mm) up side of lightly greased 8-1/2 inch (2.25 L) springform pan. Center pan on large piece... - 46.7803

Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 46.7697

Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it! - 46.7157

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.5976

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5467

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.4539

You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 46.3676

Relatively easy to prepare this Bird'S Nest Pudding is a treat everyone would love to savor! Yes, with goodness of whole apples and with delicious vanilla flavoring, fruit puddings can get any better than this Bird'S Nest Pudding! Give it a try. - 46.1609

What can be more sexy and delicious than this Florida Lime Pie? It's simple awesome to say the least. Give it a try and you will soon learn what I meant. - 46.0824

In saucepan, combine 2 cups (500 mL) water, rice and 1/2 tsp (2 mL) of the salt; cover and bring to boil. Reduce heat and simmer for 25 to 30 minutes or until rice is tender but not mushy. If necessary, uncover and cook briefly just until no moisture... - 46.0462

In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins. Let stand, stirring occasionally, for 2 hours. Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 45.9992

Set Power Select at MEDIUM-HIGH. Combine ham, 1 apple peeled and chopped, eggs, bread crumbs, milk, onion, 4 tablespoons honey, cloves, ginger and pepper. Spoon mixture into 9-inch glass pie plate with inverted glass in center. Heat 12 to 13 minutes or until... - 45.8724

Topping: In bowl, combine brown sugar, oats, flour and cinnamon; cut in butter until crumbly and set aside. Toss cranberries with granulated sugar; set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time. Combine flour,... - 45.8633

This Double Lemon Meringue Pie is definitely in its full glory! Tasting great with lemon flavoring and lemon meringue, thisDouble Lemon Meringue Pie is really a wonderful dessert to look forward to! Give it a try and you would just love it. - 45.8427

Melt butter or margarine in saucepan, and stir in flour. Mix well, and add milk gradually. Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth. Divide sauce in 1/2. Mix... - 45.8187

1. Line a 10 1/2 by 15 1/2-inch jelly roll pan with waxed paper. 2. Preheat oven to hot (400° F.). 3. Mix the flour, salt and half the sugar. Sift together three times. 4. Beat the egg whites until stiff. Gradually beat in the remaining sugar. Fold in the... - 45.7397

Sift the flour, 1/2 cup sugar, baking powder, and salt together into a bowl. Make a well in center and add the oil, egg yolks, and orange peel and juice in order listed. Beat until smooth; set aside. Beat the egg whites with cream of tartar until... - 45.693

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking... - 45.6844

This Peach Ice Cream Superb is a cool fabulous ice cream that can be made in no time! So when summer is taking its toll on you, there cant be anything better than this Peach Ice Cream Superb to cool yourself down. Give this fruit ice cream a try and you would... - 45.683

Sift the flour, 1 cup sugar, baking powder, and salt together into a bowl. Make a well in the center and add the oil, egg yolks, water, and lemon peel and juice. Beat until smooth; set aside. Beat the egg whites with cream of tartar until frothy. Add the 1/2... - 45.6366

Remove any skin or bones from fillets. Put fish through meat grinder 3 times, using finest blade. Add butter or margarine, and put through grinder again. Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks. Add flour and egg mixtures... - 45.6167

Scald 1 1/2 cups of the milk in the top of a double boiler over simmering water. Combine in a bowl the sugar, flour, salt, and mace. Add the remaining milk and mix well. Add the scalded milk gradually, stirring constantly. Pour mixture into double-boiler... - 45.6167

This Macaroon Torte Surprise is an elegant yet an easy to make dessert that even a novice will get right! Yes, flavored using almonds and with some extra nut sprinkle this Macaroon Torte Surprise is all the more tasty with its heavy cream topping with... - 45.613

Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. Turn into a well greased 1 1/2-quart... - 45.6063

Measure and chill butter in the freezer until very hard. Sprinkle yeast and 2 teaspoons sugar into the lukewarm water, and let stand until dissolved, about 10 minutes. Add eggs, and set aside. Sift flour, salt and 1/3 cup sugar into a large bowl. Hold butter... - 45.5948

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.5591

In large saucepan of boiling salted water, cook potatoes for 10 to 12 minutes or just until tender. Drain; transfer to large bowl. Meanwhile, whisk together oil, vinegar, sugar, mustard, pepper and salt; pour over warm potatoes and toss gently. In large pot... - 45.5115

Mix together in the top of a double boiler 1/2 cup sugar, the gelatin, and salt. Set aside. Beat the egg yolks slightly. Mix in the water, lemon juice, and extract. Add gradually to gelatin mixture, stirring constantly until well mixed. Cook, stirring... - 45.4896

Wash, hull and sort strawberries. Pick out and slice any that are soft or under ripe. Add enough sliced good berries to make 1 cup, and spread in well-greased 8- or 9-inch ring mold. Sprinkle with 1/4 cup sugar. Halve remaining berries. Sweeten to taste with... - 45.4502

In large bowl, combine flour, walnuts, sugar and salt. With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces. Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with... - 45.4283

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.402

Prepare pie shell; bake and set aside. Combine chopped prunes, prune juice, and orange peel in a heavy saucepan; mix well. Beat eggs; add a mixture of the gelatin, sugars, and salt and blend thoroughly. Stir in the sour cream, then combine with the prune... - 45.3845

Combine crumbs, sugar and butter; press onto bottom of 9 inch (2.5 L) springform pan. Bake in 325°F (160°C) oven for 10 minutes. Let cool on rack. FILLING: In food processor or in bowl, beat together cream cheese, sugar, cream and flour until smooth;... - 45.3288

Line baking sheet with parchment paper. Place bottomless 8 inch (2 L) or 9 inch (2.5 L) springform pan on top; set aside. In bowl, beat egg whites, salt and cream of tartar until soft peaks form. Gradually beat in sugar in thin steady stream until stiff... - 45.2686

PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 45.2553

Trim excess fat from meat. Combine flour, salt and pepper. Lay beef on chopping board; sprinkle with 1/2 flour mixture; with rim of saucer pound flour into meat. Turn meat over, and pound remaining flour into other side. Cut into serving pieces if... - 45.253

Very simple yer exquisite this Hazelnut Torte With Strawberry Whipped Cream is an awesone way to liven up your desserts, especially cakes! Spread it as dessert topping or just use it for decorating your cake, this Hazelnut Torte With Strawberry Whipped Cream... - 45.1868

WAFERS: Trace two 8 inch (20 cm) circles on each of two pieces of parchment paper; invert and place on baking sheets. In large bowl, lightly whisk egg whites; gradually whisk in sugar, flour, butter, water and vanilla just until blended. Drop 1/3 cup (75 mL)... - 45.1402

Combine apples and water in a saucepan; cover and cook until apples are just tender. Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved. Cool slightly. Turn apple-raisin mixture into pie shell. Bake at 400°F 20... - 45.1269

Cook noodles in boiling salted water as directed on package; drain .Meanwhile, grate enough peel from the oranges to make 1 tablespoon and set aside. Peel oranges and section them. Toss sections with brown sugar and set mixture aside. Put eggs, grated peel,... - 45.0921

Butter a 2-quart casserole having a cover. Arrange one third of the sliced apples on bottom of the casserole. Thoroughly blend brown sugar, flour, salt, cinnamon, and nutmeg. Using a pastry blender or two knives, cut in butter and grated orange peel until... - 45.0876

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0162

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Turn apples into a large bowl; lightly mix in the lemon juice. Add a mixture of brown sugar, flour, cinnamon, nutmeg, and salt; toss lightly.3. Spoon the apple mixture into... - 45.0118

Sprinkle gelatin over 1/3 cup water in top of a double boiler to soften. Beat egg yolks, 1 cup water, and salt together. Blend into gelatin. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5... - 44.9846

CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened. Press onto bottom of 9 inch (2.5 L) springform pan. Bake in 350°F (180°C) oven for 10 minutes. Let cool. Line inside of pan above crust with double thickness waxed paper... - 44.9488