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Party Canadian Recipes
Enjoy our collection of party canadian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for party canadian recipes.
Delicious Icebox Swirl Cookies
IT'S COOKIE TIME! This is an interesting cookie recipe coming from Sobeys. It has a little gourmet effect which I love. So crunchy, so munchy, so colorful! Kids will love it. It is a must try this Holiday season, Enjoy! - 136.762
Wasabi Infused Caesar Cocktail
Bring a little twist to your regular cocktail by adding some special herbs or spices. The wasabi caesar cocktail is a nice fusion of Oriental and Canadian styles. The muddled wasabi makes the classic Canadian caesar cocktail completely irresistible. Watch the... - 135.918
Mairlyn's Marinated Mushrooms
Mairlyn Smith demonstrates how to make marinated mushrooms. A heart-healthy immune-enhancing hors d'oeuvre- imagine that! Serve these with a glass of red wine and feel extremely virtuous. - 135.836
Calling your friends for a cocktail party and yet to decide on the drink? The classic bloody caesar is a great choice for this, which is easy to prepare and delectable in taste. Follow the instruction shown in the video and mix it up. - 116.317
Election Night Salad
1. For the dressing in a small bowl mix together mayonnaise, balsamic vinegar, and daring dill spice blend.
2. Take a large bowl and combine cabbage (purple and neutral), and carrot together.
3. Stir in the dressing. Mix it well.
4. This salad can be... - 103.608
The Aubergine Chef demonstrates how to make poutine - A Canadian dish made with french fries, gravy, and cheese! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog... - 101.068
For recipe directions, please refer to the video - 100.794
Party Favorite Chocolate Diamond Martini
When it's party time, nothing can get you pumped up like chocolate diamond martini. This fancy-schmancy booze laces vodka martini with chocolate and comes without the fiery burn of vodka. A real party-rocker, this delectable drink is the ultimate... - 90.9518
Party Favorite Bazooka Joe
Be it pool parties, backyard barbecues, or casual weekend trips, what better way to pump up fun into your celebrations then a crazy party drink to set your celebrations on top gear. Bazooka Joe is a perfect party drink that is low on alcohol and high on fun... - 87.9029
Party Favorite Blue Tequila
Blue tequila can be a real ice-breakers at parties. This simple shooter includes just two ingredients — Blue Curacao and Tequila and is likely to give your gin and rum a run for their money. Follow the recipe video and get inspired. - 82.2736
Pecan Topped Pumpkin Pie
This Pecan Topped Pumpkin Pie is always a hit for the Halloween or the Thanksgiving parties! It's not just my family but also all our friend circle enjoys this delicious Pecan Topped Pumpkin Pie - specially for its spiced up and sweet taste! Give it a try and... - 49.8423
Lemon Pumpkin Pie
1) Preheat oven moderate to 350°F.
2) Grease a 9-inch pie plate with nonstick spray.
3) In a large bowl add pumpkin, egg substitute, milk, maple syrup, cinnamon, ginger, and nutmeg.
4) Heat thoroughly.
5) Fill into the pie plate.
6)... - 49.4909
Lemon Raisin Pie
I never liked raisin or any desserts made of it, but this Lemon Raisin Pie is something eexceptionally different and so I just love it! Great flavoring by lemon juice and spices make the difference. Give this Lemon Raisin Pie a try and you will come to know... - 49.3234
To make the mayonnaise spread: In a small bowl, combine the mayonnaise, lemon juice, and mustard.
To make the salmon burgers: Remove and discard any bones from the salmon.
Using a sharp knife, finely chop the salmon.
Place in a large bowl.
Add the... - 49.0047
Crustless Pumpkin Pie
1. Grease a 9-inch pie dish with oil or unsalted butter
2. In a small bowl, soak gelatin in cold water, to soften.
3. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. Fill the sauce pan with 2 or 3 inches of water and bringing it... - 48.9786
Talbott Inn Orange Pie
If you love fruit pies then this Talbott Inn Orange Pie is sure to impress you! A much tangy tasting orange pie, this Talbott Inn Orange Pie is flavored with orange and lemon juice. Give it a try and this would soon become your favorite! - 48.9063
Salmon And Mushroom Loaf
In 1-quart casserole, combine mushrooms, green pepper and onion.
Microwave at High for 2 to 3 minutes, or until tender-crisp, stirring once.
Let stand, covered, for 3 minutes.
Add salmon, 1/2 cup mushroom soup, rolled oats, wheat germ, egg whites,... - 48.525
Apple Custard Pie
I always loved the apple pie that my mom used to make and this Apple Custard Pie is an interesting variation of it! Yes, a great blend if apples, spices and creamy cottage cheese in the custard base, this Apple Custard Pie is sure to please any palate. My... - 48.2564
Molasses Nut Cookies
1) In a large sauce pan, melt the butter.
2) Stir the molasses and sugar into the melted butter and allow the sugar to melt. Allow the mixture to cool.
3) In a large glass bowl, sift together the flour, salt, soda, and spices
4) Add 1/3rd of the... - 47.9916
Portuguese King's Cake
In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough.
Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth.
Cover... - 47.9864
Sherried Raisin Fruit Cake
In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight.
Toss with 1/4 cup (50 mL) of the flour.
Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9789
Lemon Lime Meringue Pie
This Lemon Lime Meringue Pie is my family's favorite. Very flavorful and delicious, in this Lemon Lime Meringue Pie recipe I have used lemon-lime carbonated beverage which gives the pie a completely different taste. Give it a try and you will love it too! - 47.9266
Strawberry Nut Bread
1) Preheat oven to 350 degree.
2) In a mixing bowl, cream butter with sugar, vanilla, and lemon extract until fluffy.
3) Beat in eggs.
4) Sift flour with baking soda, cream of tartar, and salt.
5) Combine jam and sour cream and add in... - 47.9147
Maple Butter Twists
Grease 2-8 inch round cake pans.
In large bowl, combine 1-1/2 cups flour with the next 3 ingredients.
In a small saucepan, heat milk andmargarine until very warm.
Add with the eggs to the flour mixture.
Beat with electric mixer on low speed until moistened,... - 47.8061
1. Preheat the oven at 350°F.
2. Take a 4 1/2 x 8 1/2 x 2 1/2-inch loaf tin and grease it with cooking spray or oil.
3. In a bowl, beat butter and sugar together to make light and fluffy cream.
4. Add beaten eggs one by one in the... - 47.777
First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter.
Stir the seedless raisins into some butter.
Add the apricots and just cover with water or orange juice.
Simmer gently — don't let them get at all... - 47.5374
Crispy Marshmallow Ghosts
1) In a saucepan,stir in butter until melted and add the miniature marshmallows,mix well until smooth.
2) Now add the vanilla and mix well.
3) Into a large bowl,transfer the mixture by scraping and stir in cereal until coated.
4) Over a saucepan of... - 47.507
Honey Snap Cake
1) Preheat oven hot to 375°F, 190°C or Gas No. 5.
2) On the base of two greased 7-inch (18-cm) sponge cake tins arrange buttered greaseproof paper.
3) Sprinkle little extra flour to dust the insides.
4) In a plate sift flour and keep... - 47.5025
Christmas Carrot Pudding With Apricots
In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind.
Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly.
In large bowl, beat... - 47.3423
Celestial Lemon CrÃ¨me
I just love the tangu flavor that lemon adds to my desserts and this Celestial Lemon CrÃ¨me is one among the best lemon flavored pudding I have ever tried. Apart from lemon, the pudding also takes in pineapple and strawberry, making the Celestial Lemon... - 47.1604
Fresh Strawberry Pear Pie
1) Preheat oven moderate to 375 F.
2) In a medium bowl sieve 1 1/2 cups flour with 3 tablespoons sugar and 1/8 teaspoon salt.
3) With a pastry blender or 2 knives (used scissors-fashion) cut in butter into it and mix until mixture... - 47.095
Chocolate Mocha Cream Pudding
Have you ever realized that the perfect dessert you are looking for can be the simplest to make also. If not try out this Chocolate Mocha Cream Pudding and be contented of making and serving the ultimate dessert ever! Very easy and quick to make, I think... - 46.9614
Apricot And Gooseberry Savarin
1. Preheat oven to gas mark 6, 200°C (400°F).
2. In a bowl mix water and honey together.
3. Add yeast and stir again. Keep aside in warm place for 10 minutes.
4. In another bowl add 25 g (1 oz) of the wholewheat flour and the soya... - 46.9043
Dried Fruit Pie
FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat.
Reduce heat to medium low; cover and simmer for 10 minutes.
Drain fruit and let cool; coarsely chop.
In large bowl, toss fruit with sugar,... - 46.8379
1) Preheat the oven to 325° F.
2) In a bowl, mix the flour, cocoa powder, soda and spices together.
3) In a large bowl, cream the margarine.
4) Beat in the sugar until the mixture is fluffy.
5) Add the egg and vanilla, then beat in the... - 46.7936
Chocolate Cookie Cheesecake
CRUST: In food processor or blender, crush cookies to fine crumbs; stir in butter until crumbs are moistened.
With back of spoon, press onto bottom and 1/4 inch ( 5 mm) up side of lightly greased 8-1/2 inch (2.25 L) springform pan.
Center pan on large piece... - 46.7803
Fresh Purple Plum Ice Cream
Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 46.7697
Marie Lamarre's Tourriere
1. Preheat oven to 450F.
2. In a medium saucepan, combine pork, onion and 1/2 cup water.
3. Mix well.Cook the ingredients for 60 minutes keeping the pan covered.
4. Peel the potatoes. Cut them into small cubes and cook in salted water... - 46.7537
Ground Beef And Wild Rice Casserole
Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it! - 46.7157
Light Orange Almond Fruit Cake
Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper.
In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.5976
Extra Fruity Dark Fruit Cake
In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally.
Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5467
2-bite Butter Tarts
This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.4539
Chocolate Nut Bread
Combine flour, salt, sugar, baking powder, and cocoa; sift together into mixing bowl.
Beat eggs with milk.
Add liquid to the dry ingredients and blend.
Add butter, chopped nuts, and ground nuts; mix thoroughly.
Divide dough evenly between 2 greased loaf... - 46.4373
Mocha Brazil Nut Ice Cream
You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 46.3676
Wild Rice Pilaf
Run cold water over uncooked wild rice in a strainer for 1 minute, lifting rice with fingers to rinse well.
In a medium saucepan cook mushrooms and onion in butter or margarine till tender.
Stir in wild rice, brown rice, carrot, parsley, and basil.
Add... - 46.2977
Bird's Nest Pudding
Relatively easy to prepare this Bird'S Nest Pudding is a treat everyone would love to savor! Yes, with goodness of whole apples and with delicious vanilla flavoring, fruit puddings can get any better than this Bird'S Nest Pudding! Give it a try. - 46.1609
Florida Lime Pie
What can be more sexy and delicious than this Florida Lime Pie? It's simple awesome to say the least. Give it a try and you will soon learn what I meant. - 46.0824
Fall Tea Sandwiches
Cut the white bread into thin slices.
Trim the crusts (save them for making into buttered crumbs or croutons).
Cut the turkey into thin slices.
Remove the stem from the tomatoes and slice vertically.
Rasp the skin of the cucumber and cut into... - 46.0723
Whole Roasted Salmon With Wild Rice
In saucepan, combine 2 cups (500 mL) water, rice and 1/2 tsp (2 mL) of the salt; cover and bring to boil.
Reduce heat and simmer for 25 to 30 minutes or until rice is tender but not mushy.
If necessary, uncover and cook briefly just until no moisture... - 46.0462
Baked Cranberry Pudding
In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins.
Let stand, stirring occasionally, for 2 hours.
Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 45.9992
Old Fashioned Blueberry Buckle
Sift flour with baking powder.
In mixing bowl cream margarine and sugar.
Add egg; beat until creamy.
Combine milk and almond flavoring; add to creamed mixture alternately with flour; beat until smooth.
Pour into buttered 9-inch square pan.
Sprinkle... - 45.9267
Shrimps In Dill
Drop the shrimps and lemon peel into boiling water.
Boil 5 minutes over medium heat.
Discard the lemon.
Shell the shrimps and remove the black vein.
Place in a bowl with the lemon juice, oil, parsley, dill, onion, garlic, 1/4 tsp salt, and 1/4 tsp... - 45.8815
Honeyed Ham And Apple Ring
Set Power Select at MEDIUM-HIGH.
Combine ham, 1 apple peeled and chopped, eggs, bread crumbs, milk, onion, 4 tablespoons honey, cloves, ginger and pepper.
Spoon mixture into 9-inch glass pie plate with inverted glass in center.
Heat 12 to 13 minutes or until... - 45.8724
Brazilian Pudim Moka With Chocolate Sauce
Do you wanna try out a delicious aphrodesiac dessert? Well, this Brazilian Pudim Moka With Chocolate Sauce is a great one to try! It gives you the double punch with instand coffee mix and with the chocolate sauce topping! Give it a try and you are sure gonna... - 45.8699
Cranberry Crumble Cake
Topping: In bowl, combine brown sugar, oats, flour and cinnamon; cut in butter until crumbly and set aside.
Toss cranberries with granulated sugar; set aside.
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time.
Combine flour,... - 45.8633
1 In a mixing bowl, combine lemon juice and softened butter. Add salt and pepper to taste.
2 Stuff the birds with this mixture and tie a thin slice of bacon over the breast of each bird.
3 Roast at 425 degrees farenheit in the oven for 20 to 25... - 45.849
Double Lemon Meringue Pie
This Double Lemon Meringue Pie is definitely in its full glory! Tasting great with lemon flavoring and lemon meringue, thisDouble Lemon Meringue Pie is really a wonderful dessert to look forward to! Give it a try and you would just love it. - 45.8427
Melt butter or margarine in saucepan, and stir in flour.
Mix well, and add milk gradually.
Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth.
Divide sauce in 1/2.
Mix... - 45.8187
Cherry Cottage Pudding
Drain cherries on absorbent paper.
Mix flour, baking powder, baking soda, and salt.3.
Cream the butter with extract in a bowl.
Add sugar and beat until thoroughly blended.
Add egg and continue beating until light and fluffy.
Beating only until blended after... - 45.8057
1. Preheat oven to 450°F.
2. Follow the instructions on the package to cook broccoli. Drain and transfer to a 2-quart shallow baking dish.
3. Stir in flour along with salt and pepper to melted butter.
4. Mix in milk and on moderate... - 45.797
Buche De Noel
1. Line a 10 1/2 by 15 1/2-inch jelly roll pan with waxed paper.
2. Preheat oven to hot (400° F.).
3. Mix the flour, salt and half the sugar. Sift together three times.
4. Beat the egg whites until stiff. Gradually beat in the remaining sugar. Fold in the... - 45.7397
Trim loin of excess fat, and rub with salt, sage and pepper.
Roast at 325 F. until meat thermometer registers 185°F., slightly under 2 hours.
Set aside to cool; then refrigerate.
Add beans and salt to boiling water, and cook 2 minutes after... - 45.7147
Orange Chiffon Cake
Sift the flour, 1/2 cup sugar, baking powder, and salt together into a bowl.
Make a well in center and add the oil, egg yolks, and orange peel and juice in order listed.
Beat until smooth; set aside.
Beat the egg whites with cream of tartar until... - 45.693
Molasses Steamed Pudding
Generously grease a 2-quart mold (or two 1-quart molds).
Grease tight-fitting cover.
(If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted.
Grease well before tying securely over mold.) Sift the flour, baking... - 45.6844
Peach Ice Cream Superb
This Peach Ice Cream Superb is a cool fabulous ice cream that can be made in no time! So when summer is taking its toll on you, there cant be anything better than this Peach Ice Cream Superb to cool yourself down. Give this fruit ice cream a try and you would... - 45.683
Lemon Chiffon Cake
Sift the flour, 1 cup sugar, baking powder, and salt together into a bowl.
Make a well in the center and add the oil, egg yolks, water, and lemon peel and juice.
Beat until smooth; set aside.
Beat the egg whites with cream of tartar until frothy.
Add the 1/2... - 45.6366
Remove any skin or bones from fillets.
Put fish through meat grinder 3 times, using finest blade.
Add butter or margarine, and put through grinder again.
Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks.
Add flour and egg mixtures... - 45.6167
Spicy Rice Pudding
Scald 1 1/2 cups of the milk in the top of a double boiler over simmering water.
Combine in a bowl the sugar, flour, salt, and mace.
Add the remaining milk and mix well.
Add the scalded milk gradually, stirring constantly.
Pour mixture into double-boiler... - 45.6167
Macaroon Torte Surprise
This Macaroon Torte Surprise is an elegant yet an easy to make dessert that even a novice will get right! Yes, flavored using almonds and with some extra nut sprinkle this Macaroon Torte Surprise is all the more tasty with its heavy cream topping with... - 45.613
Steamed Pumpkin Pudding
Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl.
Beat eggs and remaining ingredients together.
Add to dry ingredients; mix until blended.
Turn into a well greased 1 1/2-quart... - 45.6063
Fruited Coffee Braid
Measure and chill butter in the freezer until very hard.
Sprinkle yeast and 2 teaspoons sugar into the lukewarm water, and let stand until dissolved, about 10 minutes.
Add eggs, and set aside.
Sift flour, salt and 1/3 cup sugar into a large bowl.
Hold butter... - 45.5948
French Canadian Tourtiere
French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.5591
New Potato Salad With Buttermilk Dressing
In large saucepan of boiling salted water, cook potatoes for 10 to 12 minutes or just until tender.
Drain; transfer to large bowl.
Meanwhile, whisk together oil, vinegar, sugar, mustard, pepper and salt; pour over warm potatoes and toss gently.
In large pot... - 45.5115
Lemon Cloud Pie
Mix together in the top of a double boiler 1/2 cup sugar, the gelatin, and salt.
Beat the egg yolks slightly.
Mix in the water, lemon juice, and extract.
Add gradually to gelatin mixture, stirring constantly until well mixed.
Cook, stirring... - 45.4896
Mushroom Topped Muffins
1) In a skillet, saute the Canadian-style bacon in the butter or margarine until evenly brown.
2) Remove and keep warm.
3) In the same skillet, saute the mushrooms and onion in the drippings until softened.
4) Drain off the excess liquid.
5) In a... - 45.4677
Double Strawberry Shortcake
Wash, hull and sort strawberries.
Pick out and slice any that are soft or under ripe.
Add enough sliced good berries to make 1 cup, and spread in well-greased 8- or 9-inch ring mold.
Sprinkle with 1/4 cup sugar.
Halve remaining berries.
Sweeten to taste with... - 45.4502
Double Walnut And Chocolate Tart
In large bowl, combine flour, walnuts, sugar and salt.
With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces.
Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with... - 45.4283
Cherry Banana Sponge Cake Dessert
Add enough water to cherry syrup to yield 1 cup.
Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth.
Mix in apricot preserves.
Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly.
Stir... - 45.402
Christmas Custard With Fruit
In large heavy saucepan, blend sugar, cornstarch and salt; whisk in milk and light cream.
Bring to simmer over medium heat, stirring constantly; cook, stirring constantly, for 2 minutes or until slightly thickened.
Reduce heat to low.
In bowl, beat eggs with... - 45.3976
Prune Chiffon Pie
Prepare pie shell; bake and set aside.
Combine chopped prunes, prune juice, and orange peel in a heavy saucepan; mix well.
Beat eggs; add a mixture of the gelatin, sugars, and salt and blend thoroughly.
Stir in the sour cream, then combine with the prune... - 45.3845
Salmon With Ginger Citrus Salsa
1. Prepare the lemon peel and zest by grating enough peel from the lemon to make 2 teaspoons. Set aside for the salsa
2. Slice the lemon and set aside
3. In a separate bowl, prepare the salsa by mixing the orange, the lime, the bell pepper,... - 45.3407
Combine crumbs, sugar and butter; press onto bottom of 9 inch (2.5 L) springform pan.
Bake in 325Â°F (160Â°C) oven for 10 minutes.
Let cool on rack.
FILLING: In food processor or in bowl, beat together cream cheese, sugar, cream and flour until smooth;... - 45.3288
Line baking sheet with parchment paper.
Place bottomless 8 inch (2 L) or 9 inch (2.5 L) springform pan on top; set aside.
In bowl, beat egg whites, salt and cream of tartar until soft peaks form.
Gradually beat in sugar in thin steady stream until stiff... - 45.2686
PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas.
Stir in just enough cold milk to make a stiff dough.
Form into a ball and chill in refrigerator while preparing the meat.
MEAT: Use one deep 5 quart,... - 45.2553
Trim excess fat from meat.
Combine flour, salt and pepper.
Lay beef on chopping board; sprinkle with 1/2 flour mixture; with rim of saucer pound flour into meat.
Turn meat over, and pound remaining flour into other side.
Cut into serving pieces if... - 45.253
Set Power Select at MEDIUM-HIGH.
Combine ground beef, 1 1/3 cups instant mashed potato flakes, 1 cup milk, egg, catsup, onion, 1 teaspoon salt and 1/8 teaspoon pepper.
Spread into 9-inch glass pie plate.
Heat 6 1/2 to 7 1/2 minutes; drain.
Arrange 2 slices... - 45.2111
Hazelnut Torte With Strawberry Whipped Cream
Very simple yer exquisite this Hazelnut Torte With Strawberry Whipped Cream is an awesone way to liven up your desserts, especially cakes! Spread it as dessert topping or just use it for decorating your cake, this Hazelnut Torte With Strawberry Whipped Cream... - 45.1868
Salmon Steaks With White Wine
Rub a little salt and pepper on salmon slices and sprinkle with white wine.
Mix butter, creamed corn, onion and celery in a bowl.
Cook 1 minute, 30 seconds.
Stir and cook an additional 1 minute, 30 seconds.
Add sliced mushrooms, parsley, finely crumbled... - 45.1668
Raspberry Cream Totre
WAFERS: Trace two 8 inch (20 cm) circles on each of two pieces of parchment paper; invert and place on baking sheets.
In large bowl, lightly whisk egg whites; gradually whisk in sugar, flour, butter, water and vanilla just until blended.
Drop 1/3 cup (75 mL)... - 45.1402
Combine apples and water in a saucepan; cover and cook until apples are just tender.
Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved.
Turn apple-raisin mixture into pie shell.
Bake at 400Â°F 20... - 45.1269
Orange Noodle Dessert
Cook noodles in boiling salted water as directed on package; drain .Meanwhile, grate enough peel from the oranges to make 1 tablespoon and set aside.
Peel oranges and section them.
Toss sections with brown sugar and set mixture aside.
Put eggs, grated peel,... - 45.0921
Favorite Apple Pudding
Butter a 2-quart casserole having a cover.
Arrange one third of the sliced apples on bottom of the casserole.
Thoroughly blend brown sugar, flour, salt, cinnamon, and nutmeg.
Using a pastry blender or two knives, cut in butter and grated orange peel until... - 45.0876
Almond Meringue Torte
1. Grease two 8-inch (20 cm) pie plates.
2. Preheat the oven at300°F (150°C).
3. In a bowl combine bread crumbs with 2 tbsp (25 ml) of the ground almonds and divide between two greased pie plates.
4. Shake to coat sides and bottoms,... - 45.0428
Classic Plum Pudding
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time, beating well after each addition; add orange rind.
In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0162
Full O' Flavor Apple Pie
Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Turn apples into a large bowl; lightly mix in the lemon juice.
Add a mixture of brown sugar, flour, cinnamon, nutmeg, and salt; toss lightly.3.
Spoon the apple mixture into... - 45.0118
Orange Blossom Chiffon Pie
Sprinkle gelatin over 1/3 cup water in top of a double boiler to soften.
Beat egg yolks, 1 cup water, and salt together.
Blend into gelatin.
Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5... - 44.9846
Canadian Mushroom Sandwiches
1 Split the rolls; if desired, reserve tops to accompany open-faced sandwiches.
2 Spread the roll bottoms with butter.
3 In a 2-cup glass measuring cup, combine bacon, onion, mushrooms and parsley.
4 Cook uncovered in a microwave oven for about 2... - 44.9623
Chocolate Raspberry Ice Cream Cake
CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened.
Press onto bottom of 9 inch (2.5 L) springform pan.
Bake in 350Â°F (180Â°C) oven for 10 minutes.
Line inside of pan above crust with double thickness waxed paper... - 44.9488
Roast Turkey With Apple Yam Dressing
1. Prepare the turkey and truss it before placing it in a roasting pan.
2. Heat the oven to about 350°F
3. Place the turkey in the oven for roasting, inserting a meat thermometer into the fleshiest portion of the thigh (away from the... - 44.932