Party Canadian Recipes

Enjoy our collection of party canadian recipes submitted, reviewed and rated by community. Meet people who are looking for party canadian recipes.
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Wasabi Infused Caesar Cocktail

Bring a little twist to your regular cocktail by adding some special herbs or spices. The wasabi caesar cocktail is a nice fusion of Oriental and Canadian styles. The muddled wasabi makes the classic Canadian caesar cocktail completely irresistible. Watch the... - 125.874

Wacky Chocolate Fudge Cake

The Kitchen Witch Demonstrates how to make her Wacky Chocolate Fudge Cake Recipe. - 125.717

Perfect Mint Julep

Trevor from Tipicular Fixin's show you how to mix up the perfect Mint Julep, with a northern twist! - 124.286

Homemade Billy Miner Pie

The Kitchen Witch demonstrates how to make Homemade Billy Miner Pie - a favorite Canadian Ice Cream dessert from The Keg restaurant. - 123.597

Delicious Icebox Swirl Cookies

IT'S COOKIE TIME! This is an interesting cookie recipe coming from Sobeys. It has a little gourmet effect which I love. So crunchy, so munchy, so colorful! Kids will love it. It is a must try this Holiday season, Enjoy! - 123.313

Mix The Perfect Manhattan Cocktail

Nothing says refined drinking like a Canadian Whisky Manhattan! Trevor from Tipicular Fixin's give you some tips on creating this classic cocktail. - 117.303

How To Make The Caesar Cocktail

The Caesar Cocktail, invented in Canada, is a Bloody Mary that uses Clamato juice instead of tomato juice. Cocktail expert Robert Hess shows you how to make the cocktail so popular that there was once a movement to make it the Canadian national drink! - 115.566

Mairlyn's Marinated Mushrooms

Mairlyn Smith demonstrates how to make marinated mushrooms. A heart-healthy immune-enhancing hors d'oeuvre- imagine that! Serve these with a glass of red wine and feel extremely virtuous. - 113.994


The Aubergine Chef demonstrates how to make poutine - A Canadian dish made with french fries, gravy, and cheese! Remember to visit to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog... - 103.014

Election Night Salad

MAKING 1. For the dressing in a small bowl mix together mayonnaise, balsamic vinegar, and daring dill spice blend. 2. Take a large bowl and combine cabbage (purple and neutral), and carrot together. 3. Stir in the dressing. Mix it well. 4. This salad can be... - 102.277

Party Favorite Bazooka Joe

Be it pool parties, backyard barbecues, or casual weekend trips, what better way to pump up fun into your celebrations then a crazy party drink to set your celebrations on top gear. Bazooka Joe is a perfect party drink that is low on alcohol and high on fun... - 98.5878

Party Favorite Chocolate Diamond Martini

When it's party time, nothing can get you pumped up like chocolate diamond martini. This fancy-schmancy booze laces vodka martini with chocolate and comes without the fiery burn of vodka. A real party-rocker, this delectable drink is the ultimate... - 97.5202

Party Favorite Blue Tequila

Blue tequila can be a real ice-breakers at parties. This simple shooter includes just two ingredients — Blue Curacao and Tequila and is likely to give your gin and rum a run for their money. Follow the recipe video and get inspired. - 96.8371

Pink Polar Bear

For recipe directions, please refer to the video - 87.4493

Bloody Caesar

Calling your friends for a cocktail party and yet to decide on the drink? The classic bloody caesar is a great choice for this, which is easy to prepare and delectable in taste. Follow the instruction shown in the video and mix it up. - 86.1674

Pecan Topped Pumpkin Pie

This Pecan Topped Pumpkin Pie is always a hit for the Halloween or the Thanksgiving parties! It's not just my family but also all our friend circle enjoys this delicious Pecan Topped Pumpkin Pie - specially for its spiced up and sweet taste! Give it a try and... - 52.1321

Lemon Raisin Pie

I never liked raisin or any desserts made of it, but this Lemon Raisin Pie is something eexceptionally different and so I just love it! Great flavoring by lemon juice and spices make the difference. Give this Lemon Raisin Pie a try and you will come to know... - 51.2295

Crustless Pumpkin Pie

GETTING READY 1. Grease a 9-inch pie dish with oil or unsalted butter 2. In a small bowl, soak gelatin in cold water, to soften. 3. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. Fill the sauce pan with 2 or 3 inches of water and bringing it... - 50.9886

Talbott Inn Orange Pie

If you love fruit pies then this Talbott Inn Orange Pie is sure to impress you! A much tangy tasting orange pie, this Talbott Inn Orange Pie is flavored with orange and lemon juice. Give it a try and this would soon become your favorite! - 50.616

Sherried Raisin Fruit Cake

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 50.5269

Strawberry Nut Bread

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a mixing bowl, cream butter with sugar, vanilla, and lemon extract until fluffy. 3) Beat in eggs. 4) Sift flour with baking soda, cream of tartar, and salt. 5) Combine jam and sour cream and add in... - 50.0401

Portuguese King's Cake

In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough. Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth. Cover... - 49.9269

Apple Custard Pie

I always loved the apple pie that my mom used to make and this Apple Custard Pie is an interesting variation of it! Yes, a great blend if apples, spices and creamy cottage cheese in the custard base, this Apple Custard Pie is sure to please any palate. My... - 49.8533

Celestial Lemon Crème

I just love the tangu flavor that lemon adds to my desserts and this Celestial Lemon Crème is one among the best lemon flavored pudding I have ever tried. Apart from lemon, the pudding also takes in pineapple and strawberry, making the Celestial Lemon... - 49.7632

Christmas Carrot Pudding With Apricots

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat... - 49.76

Lemon Lime Meringue Pie

This Lemon Lime Meringue Pie is my family's favorite. Very flavorful and delicious, in this Lemon Lime Meringue Pie recipe I have used lemon-lime carbonated beverage which gives the pie a completely different taste. Give it a try and you will love it too! - 49.7588

Molasses Nut Cookies

MAKING 1) In a large sauce pan, melt the butter. 2) Stir the molasses and sugar into the melted butter and allow the sugar to melt. Allow the mixture to cool. 3) In a large glass bowl, sift together the flour, salt, soda, and spices 4) Add 1/3rd of the... - 49.6066

Crispy Marshmallow Ghosts

MAKING 1) In a saucepan,stir in butter until melted and add the miniature marshmallows,mix well until smooth. 2) Now add the vanilla and mix well. 3) Into a large bowl,transfer the mixture by scraping and stir in cereal until coated. 4) Over a saucepan of... - 49.5759

Ground Beef And Wild Rice Casserole

Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it! - 49.5751

Chocolate Mocha Cream Pudding

Have you ever realized that the perfect dessert you are looking for can be the simplest to make also. If not try out this Chocolate Mocha Cream Pudding and be contented of making and serving the ultimate dessert ever! Very easy and quick to make, I think... - 49.501

Caraway Cake

GETTING READY 1. Preheat the oven at 350°F. 2. Take a 4 1/2 x 8 1/2 x 2 1/2-inch loaf tin and grease it with cooking spray or oil. MAKING 3. In a bowl, beat butter and sugar together to make light and fluffy cream. 4. Add beaten eggs one by one in the... - 49.2621

Lemon Pumpkin Pie

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) Grease a 9-inch pie plate with nonstick spray. 3) In a large bowl add pumpkin, egg substitute, milk, maple syrup, cinnamon, ginger, and nutmeg. 4) Heat thoroughly. 5) Fill into the pie plate. 6)... - 49.2574

Chocolate Cookie Cheesecake

CRUST: In food processor or blender, crush cookies to fine crumbs; stir in butter until crumbs are moistened. With back of spoon, press onto bottom and 1/4 inch ( 5 mm) up side of lightly greased 8-1/2 inch (2.25 L) springform pan. Center pan on large piece... - 49.1797

Fresh Purple Plum Ice Cream

Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 49.0666

Baked Cranberry Pudding

In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins. Let stand, stirring occasionally, for 2 hours. Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 49.049

Maple Butter Twists

Grease 2-8 inch round cake pans. In large bowl, combine 1-1/2 cups flour with the next 3 ingredients. In a small saucepan, heat milk andmargarine until very warm. Add with the eggs to the flour mixture. Beat with electric mixer on low speed until moistened,... - 48.8234

Florida Lime Pie

What can be more sexy and delicious than this Florida Lime Pie? It's simple awesome to say the least. Give it a try and you will soon learn what I meant. - 48.811

Light Orange Almond Fruit Cake

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 48.7101

Honey Snap Cake

GETTING READY 1) Preheat oven hot to 375°F, 190°C or Gas No. 5. MAKING 2) On the base of two greased 7-inch (18-cm) sponge cake tins arrange buttered greaseproof paper. 3) Sprinkle little extra flour to dust the insides. 4) In a plate sift flour and keep... - 48.6208

Extra Fruity Dark Fruit Cake

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 48.5632

Whole Roasted Salmon With Wild Rice

In saucepan, combine 2 cups (500 mL) water, rice and 1/2 tsp (2 mL) of the salt; cover and bring to boil. Reduce heat and simmer for 25 to 30 minutes or until rice is tender but not mushy. If necessary, uncover and cook briefly just until no moisture... - 48.5449

Fresh Strawberry Pear Pie

GETTING READY 1) Preheat oven moderate to 375 F. MAKING 2) In a medium bowl sieve 1 1/2 cups flour with 3 tablespoons sugar and 1/8 teaspoon salt. 3) With a pastry blender or 2 knives (used scissors-fashion) cut in butter into it and mix until mixture... - 48.5448

Double Lemon Meringue Pie

This Double Lemon Meringue Pie is definitely in its full glory! Tasting great with lemon flavoring and lemon meringue, thisDouble Lemon Meringue Pie is really a wonderful dessert to look forward to! Give it a try and you would just love it. - 48.3339

Dried Fruit Pie

FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat. Reduce heat to medium low; cover and simmer for 10 minutes. Drain fruit and let cool; coarsely chop. In large bowl, toss fruit with sugar,... - 48.2258

Bird's Nest Pudding

Relatively easy to prepare this Bird'S Nest Pudding is a treat everyone would love to savor! Yes, with goodness of whole apples and with delicious vanilla flavoring, fruit puddings can get any better than this Bird'S Nest Pudding! Give it a try. - 48.1569

Fall Tea Sandwiches

Cut the white bread into thin slices. Trim the crusts (save them for making into buttered crumbs or croutons). Butter evenly. Cut the turkey into thin slices. Remove the stem from the tomatoes and slice vertically. Rasp the skin of the cucumber and cut into... - 48.1314

Christmas Pavlova

Line baking sheet with parchment paper. Place bottomless 8 inch (2 L) or 9 inch (2.5 L) springform pan on top; set aside. In bowl, beat egg whites, salt and cream of tartar until soft peaks form. Gradually beat in sugar in thin steady stream until stiff... - 48.0576

Cherry Cottage Pudding

Drain cherries on absorbent paper. Mix flour, baking powder, baking soda, and salt.3. Cream the butter with extract in a bowl. Add sugar and beat until thoroughly blended. Add egg and continue beating until light and fluffy. Beating only until blended after... - 48.0186

Shrimps In Dill

Drop the shrimps and lemon peel into boiling water. Boil 5 minutes over medium heat. Drain. Discard the lemon. Shell the shrimps and remove the black vein. Place in a bowl with the lemon juice, oil, parsley, dill, onion, garlic, 1/4 tsp salt, and 1/4 tsp... - 47.9978

Prune Chiffon Pie

Prepare pie shell; bake and set aside. Combine chopped prunes, prune juice, and orange peel in a heavy saucepan; mix well. Beat eggs; add a mixture of the gelatin, sugars, and salt and blend thoroughly. Stir in the sour cream, then combine with the prune... - 47.9774

Mocha Brazil Nut Ice Cream

You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 47.975

Favorite Apple Pudding

Butter a 2-quart casserole having a cover. Arrange one third of the sliced apples on bottom of the casserole. Thoroughly blend brown sugar, flour, salt, cinnamon, and nutmeg. Using a pastry blender or two knives, cut in butter and grated orange peel until... - 47.9117

Double Walnut And Chocolate Tart

In large bowl, combine flour, walnuts, sugar and salt. With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces. Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with... - 47.87

Steamed Pumpkin Pudding

Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. Turn into a well greased 1 1/2-quart... - 47.8056

Salmon With Ginger Citrus Salsa

GETTING READY 1. Prepare the lemon peel and zest by grating enough peel from the lemon to make 2 teaspoons. Set aside for the salsa 2. Slice the lemon and set aside 3. In a separate bowl, prepare the salsa by mixing the orange, the lime, the bell pepper,... - 47.7798

Apricot And Gooseberry Savarin

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a bowl mix water and honey together. 3. Add yeast and stir again. Keep aside in warm place for 10 minutes. 4. In another bowl add 25 g (1 oz) of the wholewheat flour and the soya... - 47.7714

Salmon And Mushroom Loaf

In 1-quart casserole, combine mushrooms, green pepper and onion. Cover. Microwave at High for 2 to 3 minutes, or until tender-crisp, stirring once. Let stand, covered, for 3 minutes. Add salmon, 1/2 cup mushroom soup, rolled oats, wheat germ, egg whites,... - 47.7541

Cherry Banana Sponge Cake Dessert

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 47.7233

Spicy Rice Pudding

Scald 1 1/2 cups of the milk in the top of a double boiler over simmering water. Combine in a bowl the sugar, flour, salt, and mace. Add the remaining milk and mix well. Add the scalded milk gradually, stirring constantly. Pour mixture into double-boiler... - 47.6964

Macaroon Torte Surprise

This Macaroon Torte Surprise is an elegant yet an easy to make dessert that even a novice will get right! Yes, flavored using almonds and with some extra nut sprinkle this Macaroon Torte Surprise is all the more tasty with its heavy cream topping with... - 47.659

Ground Beef

Set Power Select at MEDIUM-HIGH. Combine ground beef, 1 1/3 cups instant mashed potato flakes, 1 cup milk, egg, catsup, onion, 1 teaspoon salt and 1/8 teaspoon pepper. Spread into 9-inch glass pie plate. Heat 6 1/2 to 7 1/2 minutes; drain. Arrange 2 slices... - 47.6533

Chocolate Nut Bread

Combine flour, salt, sugar, baking powder, and cocoa; sift together into mixing bowl. Beat eggs with milk. Add liquid to the dry ingredients and blend. Add butter, chopped nuts, and ground nuts; mix thoroughly. Divide dough evenly between 2 greased loaf... - 47.6463

Canadian Cupcakes

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a bowl, mix the flour, cocoa powder, soda and spices together. 3) In a large bowl, cream the margarine. 4) Beat in the sugar until the mixture is fluffy. 5) Add the egg and vanilla, then beat in the... - 47.6182

Raspberry Cream Totre

WAFERS: Trace two 8 inch (20 cm) circles on each of two pieces of parchment paper; invert and place on baking sheets. In large bowl, lightly whisk egg whites; gradually whisk in sugar, flour, butter, water and vanilla just until blended. Drop 1/3 cup (75 mL)... - 47.6152

Christmas Custard With Fruit

In large heavy saucepan, blend sugar, cornstarch and salt; whisk in milk and light cream. Bring to simmer over medium heat, stirring constantly; cook, stirring constantly, for 2 minutes or until slightly thickened. Reduce heat to low. In bowl, beat eggs with... - 47.5849

Chocolate Raspberry Ice Cream Cake

CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened. Press onto bottom of 9 inch (2.5 L) springform pan. Bake in 350°F (180°C) oven for 10 minutes. Let cool. Line inside of pan above crust with double thickness waxed paper... - 47.5832

Full O' Flavor Apple Pie

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Turn apples into a large bowl; lightly mix in the lemon juice. Add a mixture of brown sugar, flour, cinnamon, nutmeg, and salt; toss lightly.3. Spoon the apple mixture into... - 47.5545

Brazilian Pudim Moka With Chocolate Sauce

Do you wanna try out a delicious aphrodesiac dessert? Well, this Brazilian Pudim Moka With Chocolate Sauce is a great one to try! It gives you the double punch with instand coffee mix and with the chocolate sauce topping! Give it a try and you are sure gonna... - 47.5482

Almond Crunch Pineapple Pie

Prepare an 8-inch pie shell; roll out remaining pastry for top crust. Set aside. Mix 2 tablespoons sugar, cornstarch, and salt in a saucepan; stir in undrained pineapple. Bring mixture to boiling over medium heat, stirring constantly. Boil until clear and... - 47.5394

Eggnog Cheesecake

Combine crumbs, sugar and butter; press onto bottom of 9 inch (2.5 L) springform pan. Bake in 325°F (160°C) oven for 10 minutes. Let cool on rack. FILLING: In food processor or in bowl, beat together cream cheese, sugar, cream and flour until smooth;... - 47.4678

Molasses Steamed Pudding

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking... - 47.4518

Lemon Cloud Pie

Mix together in the top of a double boiler 1/2 cup sugar, the gelatin, and salt. Set aside. Beat the egg yolks slightly. Mix in the water, lemon juice, and extract. Add gradually to gelatin mixture, stirring constantly until well mixed. Cook, stirring... - 47.4133

Crunchy Biscotti

In large bowl, combine flour and baking powder; stir in almonds. Whisk together eggs, sugar, butter, vanilla, almond extract and orange rind; stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured work surface; with hands,... - 47.3598


Try out this very famous Italian dessert called Spumone. A great blend of mixed nuts in heavy cream and rum flavoring Spumone can be so heavenly a dessert to taste. Give it a try, the dessert is definitely worth your time! - 47.352

Salmon Burgers

To make the mayonnaise spread: In a small bowl, combine the mayonnaise, lemon juice, and mustard. Mix well. To make the salmon burgers: Remove and discard any bones from the salmon. Using a sharp knife, finely chop the salmon. Place in a large bowl. Add the... - 47.3467

Chocolate Mint Cheese Cake

Soften gelatin in cold water in a bowl; add boiling water and stir until gelatin is completely dissolved. Set aside to cool. Melt chocolate over hot water. Meanwhile, cream the cream cheese, sugar, and extracts together. Blend in the melted chocolate. Add the... - 47.3073

Cipate Canadian

PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 47.2758

Blueberry Orange Parfaits

I love this Blueberry Orange Parfaits so very much. Extremely delicious with rich fruit flavoring, this Blueberry Orange Parfaits is a must try parfiat recipe. Needless to say, this fruit parfait is also very easy to prepare. - 47.2703

Victoria Pie

Combine apples and water in a saucepan; cover and cook until apples are just tender. Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved. Cool slightly. Turn apple-raisin mixture into pie shell. Bake at 400°F 20... - 47.2591

Hazelnut Torte With Strawberry Whipped Cream

Very simple yer exquisite this Hazelnut Torte With Strawberry Whipped Cream is an awesone way to liven up your desserts, especially cakes! Spread it as dessert topping or just use it for decorating your cake, this Hazelnut Torte With Strawberry Whipped Cream... - 47.2339

Almond Meringue Torte

GETTING READY 1. Grease two 8-inch (20 cm) pie plates. 2. Preheat the oven at300°F (150°C). MAKING 3. In a bowl combine bread crumbs with 2 tbsp (25 ml) of the ground almonds and divide between two greased pie plates. 4. Shake to coat sides and bottoms,... - 47.2098

Lemon Chiffon Cake

Sift the flour, 1 cup sugar, baking powder, and salt together into a bowl. Make a well in the center and add the oil, egg yolks, water, and lemon peel and juice. Beat until smooth; set aside. Beat the egg whites with cream of tartar until frothy. Add the 1/2... - 47.1922

2-bite Butter Tarts

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 47.1697

Canadian Mushroom Sandwiches

MAKING 1 Split the rolls; if desired, reserve tops to accompany open-faced sandwiches. 2 Spread the roll bottoms with butter. 3 In a 2-cup glass measuring cup, combine bacon, onion, mushrooms and parsley. 4 Cook uncovered in a microwave oven for about 2... - 47.1329

Wild Rice Pilaf

Run cold water over uncooked wild rice in a strainer for 1 minute, lifting rice with fingers to rinse well. In a medium saucepan cook mushrooms and onion in butter or margarine till tender. Stir in wild rice, brown rice, carrot, parsley, and basil. Add... - 47.1258

Turnip Puff

GETTING READY 1. Preheat oven to 375° F. 2. In a bowl, put together mashed turnips, butter and egg; mix well. 3. Stir in flour, brown sugar and baking powder. 4. Season with salt and pepper; mix well. 5. In a skillet, melt butter and toss the breadcrumbs... - 47.1184

Orange Blossom Chiffon Pie

Sprinkle gelatin over 1/3 cup water in top of a double boiler to soften. Beat egg yolks, 1 cup water, and salt together. Blend into gelatin. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5... - 47.1175

Orange Chiffon Cake

Sift the flour, 1/2 cup sugar, baking powder, and salt together into a bowl. Make a well in center and add the oil, egg yolks, and orange peel and juice in order listed. Beat until smooth; set aside. Beat the egg whites with cream of tartar until... - 47.0816

Christmas Pilaf

First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter. Stir the seedless raisins into some butter. Add the apricots and just cover with water or orange juice. Simmer gently — don't let them get at all... - 47.0658

Classic Plum Pudding

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 47.0462

Cranberry Orange Pie

Prepare pastry, blending the ground spices into flour mixture; make a 9-inch pie shell and set aside. Combine the sugar, salt, and orange juice with 2 tablespoons water in a saucepan. Stir over medium heat until sugar is dissolved; increase heat and bring to... - 47.0256

Old Fashioned Blueberry Buckle

Sift flour with baking powder. Set aside. In mixing bowl cream margarine and sugar. Add egg; beat until creamy. Combine milk and almond flavoring; add to creamed mixture alternately with flour; beat until smooth. Pour into buttered 9-inch square pan. Sprinkle... - 46.9798

Banana Pineapple Ice Cream

I go crazy over ice creams, especially when it gives out the fruit flavoring. This Banana Pineapple Ice Cream is something exceptionally great with the goodness of banana and pineapple warpped in cittus fruit flavoring! Make sure you give it a try! - 46.9384

French Canadian Tourtiere

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 46.8627

Stuffed Flounder

Stuffed Flounder is a popular and tasty dish that you can add to your dinner plan! Trust me your guests will love this unique Stuffed Flounder! Don’t forget to follow this brilliant recipe! - 46.8307

Light Berry Trifle

CUSTARD SAUCE: In heavy saucepan, combine sugar, cornstarch and salt; stir in milk. Bring to boil over medium heat, stirring; cook for about 2 minutes, stirring constantly, or until slightly thickened. Whisk about 1/2 cup (125 mL) of the milk mixture into... - 46.8201

Fruit Stuffed Pork Loin

In bowl, combine prunes, apricots, gingerroot, orange rind, 1/2 tsp (2 mL) of the cumin, cinnamon, and salt and pepper to taste. Open out roast; spoon stuffing down center. Fold meat over and tie with kitchen string. Place on rack in roasting pan. Combine... - 46.8008

Lime Chiffon Pie

Soften gelatin in cold water; set aside. Mix the egg yolks, sugar, lime peel and juice, and salt together in top of a double boiler. Cook over simmering water, stirring constantly, until mixture is slightly thickened. Remove from water and blend in gelatin,... - 46.7925

Maple Praline Cookies

GETTING READY 1) Heat oven to 375°. MAKING 2) In a mixer bowl, add brown sugar, butter, eggs, vanilla and maple flavoring. 3) Beat at medium speed till creamy. 4) Lower speed and add in the flour. 5) Beat till well mixed. 6) Stir in the nuts. 7) Arrange... - 46.7893

Herbed Seafood Casserole

In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside. Meanwhile, in large skillet,... - 46.762