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Party Canadian Recipes
Enjoy our collection of party canadian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for party canadian recipes.
Wasabi Infused Caesar Cocktail
Bring a little twist to your regular cocktail by adding some special herbs or spices. The wasabi caesar cocktail is a nice fusion of Oriental and Canadian styles. The muddled wasabi makes the classic Canadian caesar cocktail completely irresistible. Watch the... - 125.874
Perfect Mint Julep
Trevor from Tipicular Fixin's show you how to mix up the perfect Mint Julep, with a northern twist! - 124.286
Homemade Billy Miner Pie
The Kitchen Witch demonstrates how to make Homemade Billy Miner Pie - a favorite Canadian Ice Cream dessert from The Keg restaurant. - 123.597
Delicious Icebox Swirl Cookies
IT'S COOKIE TIME! This is an interesting cookie recipe coming from Sobeys. It has a little gourmet effect which I love. So crunchy, so munchy, so colorful! Kids will love it. It is a must try this Holiday season, Enjoy! - 123.313
Mix The Perfect Manhattan Cocktail
Nothing says refined drinking like a Canadian Whisky Manhattan! Trevor from Tipicular Fixin's give you some tips on creating this classic cocktail. - 117.303
How To Make The Caesar Cocktail
The Caesar Cocktail, invented in Canada, is a Bloody Mary that uses Clamato juice instead of tomato juice. Cocktail expert Robert Hess shows you how to make the cocktail so popular that there was once a movement to make it the Canadian national drink! - 115.566
Mairlyn's Marinated Mushrooms
Mairlyn Smith demonstrates how to make marinated mushrooms. A heart-healthy immune-enhancing hors d'oeuvre- imagine that! Serve these with a glass of red wine and feel extremely virtuous. - 113.994
The Aubergine Chef demonstrates how to make poutine - A Canadian dish made with french fries, gravy, and cheese! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog... - 103.014
Election Night Salad
1. For the dressing in a small bowl mix together mayonnaise, balsamic vinegar, and daring dill spice blend.
2. Take a large bowl and combine cabbage (purple and neutral), and carrot together.
3. Stir in the dressing. Mix it well.
4. This salad can be... - 102.277
Party Favorite Bazooka Joe
Be it pool parties, backyard barbecues, or casual weekend trips, what better way to pump up fun into your celebrations then a crazy party drink to set your celebrations on top gear. Bazooka Joe is a perfect party drink that is low on alcohol and high on fun... - 98.5878
Party Favorite Chocolate Diamond Martini
When it's party time, nothing can get you pumped up like chocolate diamond martini. This fancy-schmancy booze laces vodka martini with chocolate and comes without the fiery burn of vodka. A real party-rocker, this delectable drink is the ultimate... - 97.5202
Party Favorite Blue Tequila
Blue tequila can be a real ice-breakers at parties. This simple shooter includes just two ingredients — Blue Curacao and Tequila and is likely to give your gin and rum a run for their money. Follow the recipe video and get inspired. - 96.8371
Calling your friends for a cocktail party and yet to decide on the drink? The classic bloody caesar is a great choice for this, which is easy to prepare and delectable in taste. Follow the instruction shown in the video and mix it up. - 86.1674
Pecan Topped Pumpkin Pie
This Pecan Topped Pumpkin Pie is always a hit for the Halloween or the Thanksgiving parties! It's not just my family but also all our friend circle enjoys this delicious Pecan Topped Pumpkin Pie - specially for its spiced up and sweet taste! Give it a try and... - 52.1321
Lemon Raisin Pie
I never liked raisin or any desserts made of it, but this Lemon Raisin Pie is something eexceptionally different and so I just love it! Great flavoring by lemon juice and spices make the difference. Give this Lemon Raisin Pie a try and you will come to know... - 51.2295
Crustless Pumpkin Pie
1. Grease a 9-inch pie dish with oil or unsalted butter
2. In a small bowl, soak gelatin in cold water, to soften.
3. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. Fill the sauce pan with 2 or 3 inches of water and bringing it... - 50.9886
Talbott Inn Orange Pie
If you love fruit pies then this Talbott Inn Orange Pie is sure to impress you! A much tangy tasting orange pie, this Talbott Inn Orange Pie is flavored with orange and lemon juice. Give it a try and this would soon become your favorite! - 50.616
Sherried Raisin Fruit Cake
In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight.
Toss with 1/4 cup (50 mL) of the flour.
Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 50.5269
Strawberry Nut Bread
1) Preheat oven to 350 degree.
2) In a mixing bowl, cream butter with sugar, vanilla, and lemon extract until fluffy.
3) Beat in eggs.
4) Sift flour with baking soda, cream of tartar, and salt.
5) Combine jam and sour cream and add in... - 50.0401
Portuguese King's Cake
In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough.
Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth.
Cover... - 49.9269
Apple Custard Pie
I always loved the apple pie that my mom used to make and this Apple Custard Pie is an interesting variation of it! Yes, a great blend if apples, spices and creamy cottage cheese in the custard base, this Apple Custard Pie is sure to please any palate. My... - 49.8533
Celestial Lemon CrÃ¨me
I just love the tangu flavor that lemon adds to my desserts and this Celestial Lemon CrÃ¨me is one among the best lemon flavored pudding I have ever tried. Apart from lemon, the pudding also takes in pineapple and strawberry, making the Celestial Lemon... - 49.7632
Christmas Carrot Pudding With Apricots
In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind.
Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly.
In large bowl, beat... - 49.76
Lemon Lime Meringue Pie
This Lemon Lime Meringue Pie is my family's favorite. Very flavorful and delicious, in this Lemon Lime Meringue Pie recipe I have used lemon-lime carbonated beverage which gives the pie a completely different taste. Give it a try and you will love it too! - 49.7588
Molasses Nut Cookies
1) In a large sauce pan, melt the butter.
2) Stir the molasses and sugar into the melted butter and allow the sugar to melt. Allow the mixture to cool.
3) In a large glass bowl, sift together the flour, salt, soda, and spices
4) Add 1/3rd of the... - 49.6066
Crispy Marshmallow Ghosts
1) In a saucepan,stir in butter until melted and add the miniature marshmallows,mix well until smooth.
2) Now add the vanilla and mix well.
3) Into a large bowl,transfer the mixture by scraping and stir in cereal until coated.
4) Over a saucepan of... - 49.5759
Ground Beef And Wild Rice Casserole
Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it! - 49.5751
Chocolate Mocha Cream Pudding
Have you ever realized that the perfect dessert you are looking for can be the simplest to make also. If not try out this Chocolate Mocha Cream Pudding and be contented of making and serving the ultimate dessert ever! Very easy and quick to make, I think... - 49.501
1. Preheat the oven at 350°F.
2. Take a 4 1/2 x 8 1/2 x 2 1/2-inch loaf tin and grease it with cooking spray or oil.
3. In a bowl, beat butter and sugar together to make light and fluffy cream.
4. Add beaten eggs one by one in the... - 49.2621
Lemon Pumpkin Pie
1) Preheat oven moderate to 350°F.
2) Grease a 9-inch pie plate with nonstick spray.
3) In a large bowl add pumpkin, egg substitute, milk, maple syrup, cinnamon, ginger, and nutmeg.
4) Heat thoroughly.
5) Fill into the pie plate.
6)... - 49.2574
Chocolate Cookie Cheesecake
CRUST: In food processor or blender, crush cookies to fine crumbs; stir in butter until crumbs are moistened.
With back of spoon, press onto bottom and 1/4 inch ( 5 mm) up side of lightly greased 8-1/2 inch (2.25 L) springform pan.
Center pan on large piece... - 49.1797
Fresh Purple Plum Ice Cream
Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 49.0666
Baked Cranberry Pudding
In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins.
Let stand, stirring occasionally, for 2 hours.
Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 49.049
Maple Butter Twists
Grease 2-8 inch round cake pans.
In large bowl, combine 1-1/2 cups flour with the next 3 ingredients.
In a small saucepan, heat milk andmargarine until very warm.
Add with the eggs to the flour mixture.
Beat with electric mixer on low speed until moistened,... - 48.8234
Florida Lime Pie
What can be more sexy and delicious than this Florida Lime Pie? It's simple awesome to say the least. Give it a try and you will soon learn what I meant. - 48.811
Light Orange Almond Fruit Cake
Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper.
In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 48.7101
Honey Snap Cake
1) Preheat oven hot to 375°F, 190°C or Gas No. 5.
2) On the base of two greased 7-inch (18-cm) sponge cake tins arrange buttered greaseproof paper.
3) Sprinkle little extra flour to dust the insides.
4) In a plate sift flour and keep... - 48.6208
Extra Fruity Dark Fruit Cake
In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally.
Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 48.5632
Whole Roasted Salmon With Wild Rice
In saucepan, combine 2 cups (500 mL) water, rice and 1/2 tsp (2 mL) of the salt; cover and bring to boil.
Reduce heat and simmer for 25 to 30 minutes or until rice is tender but not mushy.
If necessary, uncover and cook briefly just until no moisture... - 48.5449
Fresh Strawberry Pear Pie
1) Preheat oven moderate to 375 F.
2) In a medium bowl sieve 1 1/2 cups flour with 3 tablespoons sugar and 1/8 teaspoon salt.
3) With a pastry blender or 2 knives (used scissors-fashion) cut in butter into it and mix until mixture... - 48.5448
Double Lemon Meringue Pie
This Double Lemon Meringue Pie is definitely in its full glory! Tasting great with lemon flavoring and lemon meringue, thisDouble Lemon Meringue Pie is really a wonderful dessert to look forward to! Give it a try and you would just love it. - 48.3339
Dried Fruit Pie
FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat.
Reduce heat to medium low; cover and simmer for 10 minutes.
Drain fruit and let cool; coarsely chop.
In large bowl, toss fruit with sugar,... - 48.2258
Bird's Nest Pudding
Relatively easy to prepare this Bird'S Nest Pudding is a treat everyone would love to savor! Yes, with goodness of whole apples and with delicious vanilla flavoring, fruit puddings can get any better than this Bird'S Nest Pudding! Give it a try. - 48.1569
Fall Tea Sandwiches
Cut the white bread into thin slices.
Trim the crusts (save them for making into buttered crumbs or croutons).
Cut the turkey into thin slices.
Remove the stem from the tomatoes and slice vertically.
Rasp the skin of the cucumber and cut into... - 48.1314
Line baking sheet with parchment paper.
Place bottomless 8 inch (2 L) or 9 inch (2.5 L) springform pan on top; set aside.
In bowl, beat egg whites, salt and cream of tartar until soft peaks form.
Gradually beat in sugar in thin steady stream until stiff... - 48.0576
Cherry Cottage Pudding
Drain cherries on absorbent paper.
Mix flour, baking powder, baking soda, and salt.3.
Cream the butter with extract in a bowl.
Add sugar and beat until thoroughly blended.
Add egg and continue beating until light and fluffy.
Beating only until blended after... - 48.0186
Shrimps In Dill
Drop the shrimps and lemon peel into boiling water.
Boil 5 minutes over medium heat.
Discard the lemon.
Shell the shrimps and remove the black vein.
Place in a bowl with the lemon juice, oil, parsley, dill, onion, garlic, 1/4 tsp salt, and 1/4 tsp... - 47.9978
Prune Chiffon Pie
Prepare pie shell; bake and set aside.
Combine chopped prunes, prune juice, and orange peel in a heavy saucepan; mix well.
Beat eggs; add a mixture of the gelatin, sugars, and salt and blend thoroughly.
Stir in the sour cream, then combine with the prune... - 47.9774
Mocha Brazil Nut Ice Cream
You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 47.975
Favorite Apple Pudding
Butter a 2-quart casserole having a cover.
Arrange one third of the sliced apples on bottom of the casserole.
Thoroughly blend brown sugar, flour, salt, cinnamon, and nutmeg.
Using a pastry blender or two knives, cut in butter and grated orange peel until... - 47.9117
Double Walnut And Chocolate Tart
In large bowl, combine flour, walnuts, sugar and salt.
With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces.
Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with... - 47.87
Steamed Pumpkin Pudding
Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl.
Beat eggs and remaining ingredients together.
Add to dry ingredients; mix until blended.
Turn into a well greased 1 1/2-quart... - 47.8056
Salmon With Ginger Citrus Salsa
1. Prepare the lemon peel and zest by grating enough peel from the lemon to make 2 teaspoons. Set aside for the salsa
2. Slice the lemon and set aside
3. In a separate bowl, prepare the salsa by mixing the orange, the lime, the bell pepper,... - 47.7798
Apricot And Gooseberry Savarin
1. Preheat oven to gas mark 6, 200°C (400°F).
2. In a bowl mix water and honey together.
3. Add yeast and stir again. Keep aside in warm place for 10 minutes.
4. In another bowl add 25 g (1 oz) of the wholewheat flour and the soya... - 47.7714
Salmon And Mushroom Loaf
In 1-quart casserole, combine mushrooms, green pepper and onion.
Microwave at High for 2 to 3 minutes, or until tender-crisp, stirring once.
Let stand, covered, for 3 minutes.
Add salmon, 1/2 cup mushroom soup, rolled oats, wheat germ, egg whites,... - 47.7541
Cherry Banana Sponge Cake Dessert
Add enough water to cherry syrup to yield 1 cup.
Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth.
Mix in apricot preserves.
Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly.
Stir... - 47.7233
Spicy Rice Pudding
Scald 1 1/2 cups of the milk in the top of a double boiler over simmering water.
Combine in a bowl the sugar, flour, salt, and mace.
Add the remaining milk and mix well.
Add the scalded milk gradually, stirring constantly.
Pour mixture into double-boiler... - 47.6964
Macaroon Torte Surprise
This Macaroon Torte Surprise is an elegant yet an easy to make dessert that even a novice will get right! Yes, flavored using almonds and with some extra nut sprinkle this Macaroon Torte Surprise is all the more tasty with its heavy cream topping with... - 47.659
Set Power Select at MEDIUM-HIGH.
Combine ground beef, 1 1/3 cups instant mashed potato flakes, 1 cup milk, egg, catsup, onion, 1 teaspoon salt and 1/8 teaspoon pepper.
Spread into 9-inch glass pie plate.
Heat 6 1/2 to 7 1/2 minutes; drain.
Arrange 2 slices... - 47.6533
Chocolate Nut Bread
Combine flour, salt, sugar, baking powder, and cocoa; sift together into mixing bowl.
Beat eggs with milk.
Add liquid to the dry ingredients and blend.
Add butter, chopped nuts, and ground nuts; mix thoroughly.
Divide dough evenly between 2 greased loaf... - 47.6463
1) Preheat the oven to 325° F.
2) In a bowl, mix the flour, cocoa powder, soda and spices together.
3) In a large bowl, cream the margarine.
4) Beat in the sugar until the mixture is fluffy.
5) Add the egg and vanilla, then beat in the... - 47.6182
Raspberry Cream Totre
WAFERS: Trace two 8 inch (20 cm) circles on each of two pieces of parchment paper; invert and place on baking sheets.
In large bowl, lightly whisk egg whites; gradually whisk in sugar, flour, butter, water and vanilla just until blended.
Drop 1/3 cup (75 mL)... - 47.6152
Christmas Custard With Fruit
In large heavy saucepan, blend sugar, cornstarch and salt; whisk in milk and light cream.
Bring to simmer over medium heat, stirring constantly; cook, stirring constantly, for 2 minutes or until slightly thickened.
Reduce heat to low.
In bowl, beat eggs with... - 47.5849
Chocolate Raspberry Ice Cream Cake
CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened.
Press onto bottom of 9 inch (2.5 L) springform pan.
Bake in 350Â°F (180Â°C) oven for 10 minutes.
Line inside of pan above crust with double thickness waxed paper... - 47.5832
Full O' Flavor Apple Pie
Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Turn apples into a large bowl; lightly mix in the lemon juice.
Add a mixture of brown sugar, flour, cinnamon, nutmeg, and salt; toss lightly.3.
Spoon the apple mixture into... - 47.5545
Brazilian Pudim Moka With Chocolate Sauce
Do you wanna try out a delicious aphrodesiac dessert? Well, this Brazilian Pudim Moka With Chocolate Sauce is a great one to try! It gives you the double punch with instand coffee mix and with the chocolate sauce topping! Give it a try and you are sure gonna... - 47.5482
Almond Crunch Pineapple Pie
Prepare an 8-inch pie shell; roll out remaining pastry for top crust.
Mix 2 tablespoons sugar, cornstarch, and salt in a saucepan; stir in undrained pineapple.
Bring mixture to boiling over medium heat, stirring constantly.
Boil until clear and... - 47.5394
Combine crumbs, sugar and butter; press onto bottom of 9 inch (2.5 L) springform pan.
Bake in 325Â°F (160Â°C) oven for 10 minutes.
Let cool on rack.
FILLING: In food processor or in bowl, beat together cream cheese, sugar, cream and flour until smooth;... - 47.4678
Molasses Steamed Pudding
Generously grease a 2-quart mold (or two 1-quart molds).
Grease tight-fitting cover.
(If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted.
Grease well before tying securely over mold.) Sift the flour, baking... - 47.4518
Lemon Cloud Pie
Mix together in the top of a double boiler 1/2 cup sugar, the gelatin, and salt.
Beat the egg yolks slightly.
Mix in the water, lemon juice, and extract.
Add gradually to gelatin mixture, stirring constantly until well mixed.
Cook, stirring... - 47.4133
In large bowl, combine flour and baking powder; stir in almonds.
Whisk together eggs, sugar, butter, vanilla, almond extract and orange rind; stir into flour mixture until soft, sticky dough forms.
Transfer dough to lightly floured work surface; with hands,... - 47.3598
Try out this very famous Italian dessert called Spumone. A great blend of mixed nuts in heavy cream and rum flavoring Spumone can be so heavenly a dessert to taste. Give it a try, the dessert is definitely worth your time! - 47.352
To make the mayonnaise spread: In a small bowl, combine the mayonnaise, lemon juice, and mustard.
To make the salmon burgers: Remove and discard any bones from the salmon.
Using a sharp knife, finely chop the salmon.
Place in a large bowl.
Add the... - 47.3467
Chocolate Mint Cheese Cake
Soften gelatin in cold water in a bowl; add boiling water and stir until gelatin is completely dissolved.
Set aside to cool.
Melt chocolate over hot water.
Meanwhile, cream the cream cheese, sugar, and extracts together.
Blend in the melted chocolate.
Add the... - 47.3073
PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas.
Stir in just enough cold milk to make a stiff dough.
Form into a ball and chill in refrigerator while preparing the meat.
MEAT: Use one deep 5 quart,... - 47.2758
Blueberry Orange Parfaits
I love this Blueberry Orange Parfaits so very much. Extremely delicious with rich fruit flavoring, this Blueberry Orange Parfaits is a must try parfiat recipe. Needless to say, this fruit parfait is also very easy to prepare. - 47.2703
Combine apples and water in a saucepan; cover and cook until apples are just tender.
Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved.
Turn apple-raisin mixture into pie shell.
Bake at 400Â°F 20... - 47.2591
Hazelnut Torte With Strawberry Whipped Cream
Very simple yer exquisite this Hazelnut Torte With Strawberry Whipped Cream is an awesone way to liven up your desserts, especially cakes! Spread it as dessert topping or just use it for decorating your cake, this Hazelnut Torte With Strawberry Whipped Cream... - 47.2339
Almond Meringue Torte
1. Grease two 8-inch (20 cm) pie plates.
2. Preheat the oven at300°F (150°C).
3. In a bowl combine bread crumbs with 2 tbsp (25 ml) of the ground almonds and divide between two greased pie plates.
4. Shake to coat sides and bottoms,... - 47.2098
Lemon Chiffon Cake
Sift the flour, 1 cup sugar, baking powder, and salt together into a bowl.
Make a well in the center and add the oil, egg yolks, water, and lemon peel and juice.
Beat until smooth; set aside.
Beat the egg whites with cream of tartar until frothy.
Add the 1/2... - 47.1922
2-bite Butter Tarts
This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 47.1697
Canadian Mushroom Sandwiches
1 Split the rolls; if desired, reserve tops to accompany open-faced sandwiches.
2 Spread the roll bottoms with butter.
3 In a 2-cup glass measuring cup, combine bacon, onion, mushrooms and parsley.
4 Cook uncovered in a microwave oven for about 2... - 47.1329
Wild Rice Pilaf
Run cold water over uncooked wild rice in a strainer for 1 minute, lifting rice with fingers to rinse well.
In a medium saucepan cook mushrooms and onion in butter or margarine till tender.
Stir in wild rice, brown rice, carrot, parsley, and basil.
Add... - 47.1258
1. Preheat oven to 375Â° F.
2. In a bowl, put together mashed turnips, butter and egg; mix well.
3. Stir in flour, brown sugar and baking powder.
4. Season with salt and pepper; mix well.
5. In a skillet, melt butter and toss the breadcrumbs... - 47.1184
Orange Blossom Chiffon Pie
Sprinkle gelatin over 1/3 cup water in top of a double boiler to soften.
Beat egg yolks, 1 cup water, and salt together.
Blend into gelatin.
Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5... - 47.1175
Orange Chiffon Cake
Sift the flour, 1/2 cup sugar, baking powder, and salt together into a bowl.
Make a well in center and add the oil, egg yolks, and orange peel and juice in order listed.
Beat until smooth; set aside.
Beat the egg whites with cream of tartar until... - 47.0816
First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter.
Stir the seedless raisins into some butter.
Add the apricots and just cover with water or orange juice.
Simmer gently — don't let them get at all... - 47.0658
Classic Plum Pudding
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time, beating well after each addition; add orange rind.
In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 47.0462
Cranberry Orange Pie
Prepare pastry, blending the ground spices into flour mixture; make a 9-inch pie shell and set aside.
Combine the sugar, salt, and orange juice with 2 tablespoons water in a saucepan.
Stir over medium heat until sugar is dissolved; increase heat and bring to... - 47.0256
Old Fashioned Blueberry Buckle
Sift flour with baking powder.
In mixing bowl cream margarine and sugar.
Add egg; beat until creamy.
Combine milk and almond flavoring; add to creamed mixture alternately with flour; beat until smooth.
Pour into buttered 9-inch square pan.
Sprinkle... - 46.9798
Banana Pineapple Ice Cream
I go crazy over ice creams, especially when it gives out the fruit flavoring. This Banana Pineapple Ice Cream is something exceptionally great with the goodness of banana and pineapple warpped in cittus fruit flavoring! Make sure you give it a try! - 46.9384
French Canadian Tourtiere
French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 46.8627
Stuffed Flounder is a popular and tasty dish that you can add to your dinner plan! Trust me your guests will love this unique Stuffed Flounder! Donâ€™t forget to follow this brilliant recipe! - 46.8307
Light Berry Trifle
CUSTARD SAUCE: In heavy saucepan, combine sugar, cornstarch and salt; stir in milk.
Bring to boil over medium heat, stirring; cook for about 2 minutes, stirring constantly, or until slightly thickened.
Whisk about 1/2 cup (125 mL) of the milk mixture into... - 46.8201
Fruit Stuffed Pork Loin
In bowl, combine prunes, apricots, gingerroot, orange rind, 1/2 tsp (2 mL) of the cumin, cinnamon, and salt and pepper to taste.
Open out roast; spoon stuffing down center.
Fold meat over and tie with kitchen string.
Place on rack in roasting pan.
Combine... - 46.8008
Lime Chiffon Pie
Soften gelatin in cold water; set aside.
Mix the egg yolks, sugar, lime peel and juice, and salt together in top of a double boiler.
Cook over simmering water, stirring constantly, until mixture is slightly thickened.
Remove from water and blend in gelatin,... - 46.7925
Maple Praline Cookies
1) Heat oven to 375°.
2) In a mixer bowl, add brown sugar, butter, eggs, vanilla and maple flavoring.
3) Beat at medium speed till creamy.
4) Lower speed and add in the flour.
5) Beat till well mixed.
6) Stir in the nuts.
7) Arrange... - 46.7893
Herbed Seafood Casserole
In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil.
Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed.
Stir in egg and 2 tbsp (25 mL) of the parsley.
Meanwhile, in large skillet,... - 46.762