Party Asian Soup Recipes

In a Dutch oven cook carrot, onion, and garlic in hot oil till onion is tender. Stir in chicken broth, chicken, basil, marjoram, and pepper. Bring to boiling; reduce the heat. Cover and simmer for 15 to 20 minutes or till chicken is tender. Remove from... - 47.5851

GETTING READY 1) Coat chicken with a mixture of flour, pepper, and salt. MAKING 2) In a Dutch oven, heat oil and brown chicken pieces. 3) Remove meat and stir fry celery, onion, garlic until tender. 4) Pour in sherry, soup, and soy sauce. 5) Stir in mushroom... - 46.4052

GETTING READY 1) Sort the peas and wash them properly. MAKING 2) Combine together all the ingredients in a 2-quart saucepan, except for the salt, pepper and bacon bits. 3) Bring the mixture to a boil. 4) Reduce the heat and simmer gently for about 45... - 45.8187

Thaw fish at room temperature for 20 minutes. Cut the fish into 1/2-inch pieces; set aside. In a 3-quart saucepan cook the onion, celery, carrot, and curry powder in the butter or margarine till vegetables are tender but not brown. Stir in chicken broth all... - 44.4585

1. Wash chicken. Place in large kettle, and cover with 5 cups water. Add seasonings. 2. Simmer, covered, 1 1/2 hours, or until chicken is just tender. 3. While chicken is cooking, prepare vegetables: Wash carrots; peel; cut in 1-inch chunks. Wash and peel... - 44.3182

GETTING READY 1) Wash the rabbit and place on paper towels. MAKING 2) In a pan or Dutch oven, add oil and heat. 3) Stir in garlic and rabbit and brown meat well. 4) Add mint, green peppercorns, and vinegar. 5) Add water till rabbit is covered halfway. 6)... - 43.9087

Put salad oil in a casserole and heat 3 minutes. Fry tomato, onion, green pepper, celery and parsley. Add beef soup and tomato catsup, and mix. Cook 2 minutes. Put in a blender and mix well and then put back in the casserole. Add salt, chili sauce, dill and... - 43.6785

MAKING 1) In 1 tablespoon of oil in a skillet, saute the carrots, celery and onions. Once the onions are soft and translucent, place the vegetables in a slow cooker. 2) In 1 tablespoon of oil, brown the rice till it is dry. Add to the slow cooker. 3) Add the... - 42.9731

Put about 1/3 of the dry navy beans in blender container; blend till beans are chopped. Transfer chopped beans to large kettle or Dutch oven. Repeat with remaining beans. Put carrots in blender container; cover with cold water. Blend till coarsely... - 42.8038

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a Dutch oven, put the beans and pour in enough water to cover. 3) Allow the beans to soak for overnight. MAKING 4) Drain excess water from the beans and add ham bone. 5) Pour in water to cover... - 42.6371

Melt butter in a Dutch oven. Add curry powder and saute for 3 minutes. Add flour and stir until blended. Slowly stir in chicken broth. Cook for 10 minutes. Just before serving, add chicken and cream; heat through. Garnish with almonds and chives. This soup... - 40.5738

1. Place the onion and potato in a large pan and pour over the milk. Add the bay leaf, nutmeg and half the sweetcorn. Bring to the boil, cover and simmer for 15 minutes until the potato is softened. Stir occasionally and keep the heat low so that the milk... - 39.1917

MAKING 1) In a greased slow cooker, combine together all the ingredients and stir properly. 2) Cover the cooker and cook over low heat for 5 to 8 hours. Take out the bay leaf and cloves. SERVING 3) Serve hot. - 38.0424

MAKING 1) In a saucepan add wine and sesame oil and boil the stock. 2) Add soya sauce as per taste. 3) In a bowl beat eggs with half-teaspoon salt. 4) Transfer into the boiling soup. Stir once or twice. SERVING 5) Serve immediately, sprinkled with chopped... - 37.8202

MAKING 1. Take a saucepan; add butter and sauté onion and celery until they turn soft. 2. Stir in peanut butter and soup until they turn smooth. 3. Blend in milk and boil, by stirring at occasional intervals. SERVING 4. Serve after garnishing with... - 33.8247

MAKING 1 In a blender or food processor, combine yogurt and berries together. 2 Blend well, until the mixture is smooth. 3 Place in the refrigerator and chill. SERVING 4 Garnish with mint and serve. - 30.9522