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Partridge Cabbage Recipes
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Roast Partridge With Young Cabbage
Take the legs from each partridge and divide them into two.
Chop off the claws if they are still attached.
Cut the backs off the birds but leave the wings.
The separated breasts will look like two plump, winged hearts.
Heat 2 tablespoons of oil and 2... - 46.1129
Partridge With Cabbage
Plunge cabbage into salted boiling water.
Remove the outside leaves.
Place pork and cabbage in bottom of clay baker.
Add carrots, onions, and garlic.
Nestle birds into the mixture.
Moisten with water, wine and... - 43.7475
Partridge With Cabbage
Dredge each partridge piece with flour.
In a heavy bottomed cooking pot, melt pork fat.
Over low heat, brown partridge pieces 25 minutes.
Remove from pot.
In hot cooking pot, pour cabbage and onions.
Cook 15 minutes, stirring often.
Return... - 38.8962
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Braised Partridges With Cabbage
1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius.
2. Cut the partridges in half.
3. Cut the cabbage in quarters, remove the hard core, cook in a pot of boiling slated water for 5-7 minutes, drain and keep it aside to dry a little... - 44.0347
Partridges With Cabbage And Juniper Berries
1) Preheat the oven to 200°F.
2) Separate and boil the cabbage leaves for 5 or 6 minutes, then drain well and shred the leaves.
3) In a small skillet, heat the bacon fat and evenly brown the partridges.
4) In a roasting pan, place... - 42.812
Boil the shredded leaves of a drumhead cabbage for 20 minutes in salted water.
Take out, and drain well.
Put the partridge into a large saucepan, with lard.
Season, and sizzle for 10 minutes.
Then take out the partridge, put half the cabbage into the lard and... - 31.8582
Lake Dumont Partridge
Clean bird, wipe dry and rub with lemon.
Season interior and exterior with sage, salt and pepper.
Wrap each partridge in 1, 2 or 3 grape leaves (depending on size of each bird).
Wrap bacon around.
Tie with thread or string.
Lay parsley in bottom of clay... - 36.9139
Partridge With Pears
1. Put the herbs and cloves in a saucepan with the wine and water, bring to the boil, cover and remove from the heat while you prepare the birds.
2. Rub each bird inside and out with salt and a cut lemon. Arrange them in two earthenware oven-to-table dishes,... - 28.252
Prepare 3 partridges for roasting.
Dice 6 thick rashers of bacon.
Cook on a low heat until slightly brown.
Remove them and reserve fat.
Quarter, core and shred 2 medium-sized white cabbages.
Blanch in boiling salted water for 7 minutes.
Mix with the... - 37.9834
Braised Partridge Or Pigeon
Brown the birds lightly in melted butter.
Put a small onion inside each bird with knob of butter.
Place them in a stew pan, or a deep casserole, with sliced carrots and onions.
Now round the birds tuck the bacon rolls and the cabbage, quartered... - 34.6793
Wild Duck, Goose, Or Partridge
Wild duck, goose or patridge is a game dish recipe. Made with meat from patridges along with a duck or goose, this game recipe will take you by surprise with its new flavors. The wild duck goose or patridge is cooked along with red cabbage along with onions,... - 45.7191
Wild Duck Goose Or Partridge
This Wild Duck Goose Or Partridge tastes fantastic ! Try this irresistibly seasoned bird in wine gravy for your next meal ! Do you share my passion for this Wild Duck Goose Or Partridge ? - 38.7504
Perdrix Aux Chaux
Sear partridge along with strips of salt pork.
Dip cabbage in boiling water for 1 minute, then remove core and pull the leaves apart.
Place a layer of cabbage leaves in the bottom of a small roasting pan.
Set partridge oh cabbage together with... - 39.3938