If you like to make a difference in your menu very often, here are part of menu recipes that make it possible. Try out the delicious recipes and videos that can make a big difference to your table. More »
Gravlox, or Gravlax, as it is also spelled, has a very interesting translation. It was originally made by Scandinavian fishermen who coated the salmon with a salt and sugar mixture and buried it in the sand to "cure." So the term Gravlax comes from the word ..
Gravlox, or Gravlax, as it is also spelled, has a very interesting translation. It was originally made by Scandinavian fishermen who coated the salmon with a salt and sugar mixture and buried it in the sand to "cure." So the term Gravlax comes from the word ..
Well, as you may have read in another post a few days ago, I’m getting ready to leave for Sonoma for the Dry Creek Valley “Passport” event. So, as warned, here is another older clip converted from my previous blog. It will be new to most of you and is a ..
Duck Confit is one of the World's great culinary experiences. "Confit" is an ancient French technique of cooking and preserving meat in its own fat. What makes this so irresistible is the combination of the soft, succulent, fragrant meat encased in the ..
In part one of this lesson, we prepped and roasted the duck. In this second part you’ll see how we finish this dish. You’ll also learn how to do a simple fruit-based pan sauce that’s a winner with any type of game. It’s simply equal parts berry jam, ..
Tamra's family is hosting a dinner for some friends and she has a great menu for them. She's making Hijiki salad, pineapple upside down cake and seared tune burger with ginger and
ONEMAN SHOW DESCRIBES HOW TO MAKE AN ITALIAN PESTO. A non-typical or creative way to make a traditional bread spread/SAUCE USING SWEET ITALIAN Basil and CALIFORNIA walnuts instead of traditional pine
Breakfast the first meal of your day is of great significance. This Southern breakfast provides you a blend of taste and all the nutrition you need to kickstart a great day.
This is a hearty style stuffing that will give the grnd bird great flavor if cooked inside and is also tasty if cooked in a separate casserole with a little extra butter dabbed on top. This recipe uses our pheasant and duck liver pate, but any good quality ..
