Part Of Menu Recipes

If you like to make a difference in your menu very often, here are part of menu recipes that make it possible. Try out the delicious recipes and videos that can make a big difference to your table. More »
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Barbecue Chicken Parts Part 1 Cooking

This is the first part of the video. This recipe is a great way to use up all the left over chicken pieces or sausages if any sitting in your fridge. The garlic sauce and the spices make it really yummy. Take a look at the video for details. - 58.6326

Barbecued Chicken Parts Part 2 Sides

This is the second part of the video. sides shows some excellent simple side to go with the chicken. Watch the video for the details of these recipes. These side are simple yet elegant and make a meal simply divine and appetizing. - 56.2439

Faraali Menu - Sabudana Khichdi, Curried Potatoes, Porridge, Kadhi & Theplas

Once in a while we feel like going back to the days when mom used to prepare Sabudana khichdi, curried potatoes, porridge, kadhi & theplas. Basking on the nostalgia, you can also create these exotic dishes with adequate guidance by Bhal Dave. And who knows... - 63.3556

Italian Dinner Menu - Grilled Salmon, Lettuce Salad, Bread With Pesto & Wine

For Italian food lovers, here is another easy to make Italian meal choice which can be prepared in moment and served with delight. Tasty and spicy Grilled Salmon, Lettuce Salad, Bread with Pesto & Wine can be ideal for any parties or get together. Even for... - 68.972

Southern Breakfast Menu

Dave Junior is following his father's footsteps by showing a Southern Breakfast Menu comprising of fried bacons, grits, omelette, fried potatoes and yummy French toast. Looks like a lot of dishes, but they are all simple to make and can be cooked... - 102.512

Kauai Dinner Menu

Wanna chill-out with friends, then how about calling a few friends over for holiday dinner and surprise them with a Hawaiian style dinner. Check out Tamra Davis making Hijiki salad, Pineapple upside down cake and Seared tune burger with ginger and wasabi.... - 112.379

Roasted Pork Tenderloin With Glazed Balsamic Peaches - Part 2

This amazing sweet and savory summer combination makes the most gorgeous summer main, using just a few ingredients. In the first part of the recipe, Chef John shows us how to caramelize the juicy peaches with aged balsamic vinegar which is used in a salad... - 85.312

Roasted Pork Tenderloin With Glazed Balsamic Peaches - Part 1

If you’ve only used peaches for summertime desserts, give this recipe a try. You will think about these gorgeous summer fruits in a whole new way. Your guilt for not just eating the perfectly firm and fresh ripe peaches raw will quickly be forgotten as soon... - 85.537

French Pork Confit Part 1

See the transformation from lean misery to lush delicacy. Confit is one of those unique ingredients that enlarge your awareness of flavor, and is one of the few things that add another dimension to any dish in which it is used. In this video, Chef John show... - 86.4286

Duck Confit Part 2 - Sauce

If you have already roasted and cured the duck legs for duck confit and want to know how to finish the dish to serve it like a Michelin star restaurant does, follow this video by chef John as he teaches you how to make this French classic an irresistible... - 84.9531

French Pork Confit Part 2

Here is a wonderful adaptation of the traditional method, suited for the home chef. Those who have seen the Part 1 of this recipe, here is the second part where Chef John teaches how to slow roast the brined pork. He serves the pork confit very simply, as a ... - 96.6174

Gravlax - Part 1 Curing The Salmon

Lots of people try to smoke salmon at home, but using a high-temp smoker basically just produces cooked salmon with a smoked flavor. Making Gravlax or smoked salmon at home will not save you a whole lot of money and will need patience but will definitely give... - 91.0363

Gravlax - Part 2 Finishing

Making Gravlax or smoked salmon, Scandinavian style, at home is a way to show off your culinary skills! You don’t need a smoker or smoking liquid. The result of curing the salmon in salt, sugar and smoked paprika, for two days gives a beautiful piece of... - 83.6389

Pizza Part 1

Please Follow the Video - 12.1009

Pork Tenderloin Part 2

For recipe directions, please refer to the video - 14.6853

Perfect Steak Part 2

For recipe directions, please refer to the video - 14.2725

Perfect Steak Part 1

For recipe directions, please refer to the video - 14.1381

Basic Pasta In Tomato Sauce - Part 2, Preparing Sauce

This is part 2 of a 4 part video series. You will learn what all is needed to prepare basic pasta sauce. Watch and learn the pre requisites of this recipe. Watch part 3 for the details of cooking the sauce. - 64.1689

Basic Pasta In Tomato Sauce - Part 3, Finishing Sauce

This is part 3 of a 4 part video series. This video shows the cooking and finishing of the pasta sauce. Watch this video to learn the simplest pasta sauce. Watch part 4 to learn how to finish the pasta in the sauce. - 64.3189

Basic Pasta In Tomato Sauce - Part 4, Mixing Pasta With Sauce

This is part 4 of a 4 part video series. This video shows how to mix the pasta in the sauce to make it ready for serving. It is the easiest and quickest pasta recipe you will have. Enjoy! - 60.0189

Lamb Meatballs In Butter Sauce - Part Three

Lamb meatballs are the best alternatives for beef meatballs. The lamb meatballs contain an awesome mixture of butter and cream. Check out the recipe right now. - 91.7105

Pasta Making- Part 2, Ingredients

This is part 2 of a 5 part video series. In this video you will learn about the ingredients and how to start with the dough. - 66.1189

Pasta Making- Part 3, Making Dough

This is part 3 of a 5 part video series. In this video you will learn how to make a pasta dough. This is the first and the most important step of making a good homemade pasta. - 66.8689

Pasta Making - Part 1, Introduction

This is part 1 of a 5 part video series. This video will introduce you to homemade pasta and how it worked better than the store bought stuff. - 66.2469

Tips To Cook Juicy Turkey Part 1

Part 1 of this video is about how to cook a juicy turkey. He speaks on how to cook them and the best temperature to get them nicely done - 37.6022

Tips To Cook Juicy Turkey Part 2

JB caters to his fans queries on part 2 with his continued explanation on "best ways" of cooking the bird without showing how to get it done! - 37.4522

Pizza Part 2

Please Follow the Video - 12.0086

Kadhi Chawal Part 1

Please see video - 13.8355

Kadhi Chawal Part 2

Please see video - 13.8355

Indian Chicken Curry- Part 1, Preparation

This is part 1 of a 2 part video series. In this video you will see how to go about making a chicken curry. Watch part 2 for the finished dish. - 76.0242

Grilled Beef Filet Part 2 - Preparation

Part 2 of the video is getting the meat grilled to desired done ness and then paired with a sweet saffron rice. JB sure knows how to get all the right condiments across for a meal though he may appear callous in his video! - 40.2433

Grilled Beef Filet Part 1 - Preparation

Part 1 of this video is prepping of the saffron rice and the meat seasoned all ready to be grilled. Presentation of this video is a slight let down, but JB still manages to get things going! Part 2 of the video is the grilling of the meat, so do see to what... - 46.7884

Cajun Style Pot Roast Part 2 Cooking

This is the second part of the video. It shows how the pot roast comes out and with the side dishes it looks like a real feast for eyes and the belly too. Watch the video for the details of this sumptuous meal. - 61.8253

Cajun Style Pot Roast Part 1 Preparation

This is the first part of the video. Cajun style pot roast is great family recipe for weekends. Its wholesome, it is exotic and tastes wonderful. The entire family will love it. Take a look to see want all you need to start with. - 61.9149

Honey Glazed Bbq Chicken Part 2 - Finalization

Part 2 of the video is an unnecessary video but JB get himself making the accompaniments to the crunchy honey bbq chicken! Some potato rolls and potato salad and you have a gorgeous meal at home! - 49.3731

New Orleans Style Roast Beef Sandwiches Part 1 -preparation

Part 1 of the video is prepping up the should cut of the beef meat and seasoning it and then frying till it is caramelized. The video could have been completed in a single one, which has a part 2 of how the meat is served - 42.162

Italian Fried Tomatoes Part 3 : Frying

Now it is time to remove the fried tomatoes from the pan. Watch this video and see when the tomatoes are crisp and lightly browned. - 84.3973

Italian Fried Tomatoes Part 2 : Preparation

The fried tomatoes here looks so amazing. With this video the recipe looks so simple and easy to prepare at home. The video shows you the preparation, dredging and frying of the sliced tomatoes. - 84.6096

Italian Fried Tomatoes Part 1 : Introduction

Here are wonderful Italian style fried tomatoes for those looking out for a fried tomato recipe. These fried tomatoes appear so appetizing and simply irresistible. This video introduces you to the ingredients of the recipe. - 81.0036

Italian Basil Mozzarella Rice Part 1: Preparation

Here is an amazing basil mozzarella rice recipe for those looking forward to prepare authentic Italian recipe with rice. This video introduces you to the ingredients of the recipe and briefs you about the recipe. - 84.487

Mexican Twice Baked Potatoes With Jalapeno Part 2: Making

This video introduces you to the ingredients of the recipe. There is a variety of ingredients that shall be used for the stuffing of the baked potatoes. Cream, blue cheese, parmesan cheese, chili, jalapeno, chives and green onions are here to make the recipe... - 85.2418

One Pot Italian Maruzza Part 2 - Finalization

Part 2 of the video is the actual cooking coupled with loud music in the background. So don't get carried away and concentrate on what's being cooked! - 40.7426

Picnik Pork Should Roast Part 2 -finalization

Part 2 of the video is a just how the pork turns out from the smoker. JB also shows us how to make some crackling baked beans. The video lacks quality but the accompaniments to the pork shoulder are worth watching to know! - 42.1826

Bruschetta Part 2 Cooking

This video is the second part of the bruschetta recipe. It shows how the final bruschetta looks like. JB likes it this way, if you want it low cal, you can reduce the cheese or if you don't like it that crisp you can cook it a little less. Just make it your... - 62.2468

Bruschetta Part 1 Preparation

This video is the first part of the bruschetta recipe. It gives the details of how to go about preparing the bruschetta. This is a simple but versatile dish, can be used as an appetizer or a side dish. Take a look for the details. - 58.7801

Mexican Meal Part 2: Serving Enchilada And Spanish Rice

After making Mexican meal Enchilada and Spanish Rice, Clyde is giving serving suggestions for serving them. He is using sour cream and shows an easy way of making it at home. He also has a dessert to serve with his mexican dishes, blackberries in sour cream.... - 55.6051

Beef Stew : Part 2 - Making

Watch this part 2 of the beef stew series presented by chef JB in an interesting manner. This is a fantastic way to pamper your guests and family. Give it a try and make a long lasting impression with this terrific beef stew. Take a look...... - 82.1134

Beef Stew : Part 1 - Introduction

Check out this part 1 of the beef stew series where chef JB introduces you to the gorgeous, rustic southwestern style beef stew. Join him in his kitchen for a magical culinary experience. See part 2 of the series for the complete recipe. - 81.8884

Beef Carnitas Part 3 Cooking

This is the third part of the video. In this video you can see the final cooking of the beef and putting together of the dish. That plate looks sinful and you have to dig in once you see that. Take a look at the video for the details and make one for yourself. - 57.1315

Beef Carnitas Part 2 Accompaniments

This the second part of the video. In this video JB gets started on the cooking of the various items required for the dish. This also shows how to go about cooking more than one dish at a time. Watch the video for a better idea. - 56.5002

Beef Carnitas Part 1 Introduction

This is the first part of the video. In this video the chef tells about a lot of other stuff and starts with the prep for the beef carnitas. Take a look at the video to find out how to go about it. - 50.5551

Barbecued Country Ribs And Chicken Part 1 Marination

This is the first part of the video. It is all about marinating the meat you love in a divine marination that makes it succulent and penetrates the flavors deep within the tissues. Watch the video for detailed recipe. - 52.7904

Smoked Brisket Part 1 - Marination

Part 1 of this video is prepping the Beef Brisket with some rub which is not revealed by JB. The he preps up some fried carrots to accompany the smoked briskets. Part 2 is the finalization of the meat and the veggies to accompany - 42.7272

Smoked Brisket Part 2

Part 2 of this video is not to be watched as the audio is playing over powering music making JB not at all audible - 37.1786

Broiled Fish Part 2 Cooking

This is the second part of broiled fish recipe video. It shows how to finish the fish and how exquisite it looks with the sides as a meal on a plate. You have to make it to believe it. Watch the video for details. - 53.0578

Broiled Fish Part 1 Preparation

This is the first part of the broiled fish recipe video. It shows how to start with the recipe and explains about the ingredients and spices and how they enhance the flavors. Watch it for more details. - 58.2022

Italian Lasagna Part 2

Part 2 of this video is to get the lasagna layered in order and then topped with the cheese sauce and then baked. Mop it down with some garlic bread and you have done justice! - 41.9551

Barbecued Eye Of Round Part 1 Cooking

This is the first part of the video. It gives a good description of how to cook big pieces of meat on the grill. This will give you an idea and confidence of cooking such big bad boys on the grill without boiling them. Take a look at the video. - 51.2303

Deep Fried Pork Chops Part 2 - Finalization

In Part 2, JB shows how to fry the pork perfectly and of course have a complete meal with some fancy side dishes that pair beautifully well. - 43.0218

Deep Fried Pork Chops Part 1 - Preparation

Part 1 of the video shows us how to get the ingredients prepped up to make this dish, with a little of time being wasted by JB. JB then proceeds to make the side dishes that need accompany this deep fried pork. Part 2 JB marinates and fries the pork which you... - 45.1218

Stuffed Cajun Bell Peppers With Maqux Choux Part 1 - Preparation

For those who love the Cajun spice and bell pepper combination, here is what you have been waiting for! The Stuffed Cajun Bell Peppers Part 1 of this video shows how the trilogy of beef, shrimp and the garlic are all mixed to make the stuffing. To watch the... - 56.0551

Smoked Beef Spare Ribs And Burnt Ends Part 1 - Preparation

Part 1 of this video is where the beef is marinated with JB'S rub and then left to marinate for sometime. Cooked over a nice hot grill and JB enjoys cooking over the grill! Watch the video for more. Part 2 is about finishing the meat to the end! - 44.7689

Smoked Beef Spare Ribs And Burnt Ends Part 2 -finalization

Part 2 of the video is making of the potato salad and JB showing how the meats turns out from the smoke! - 42.8189

Cajun Gumbo Part 1 Preparing

This is the first part of the video. It shows what all you need to start preparing this Cajun dish and how to go about cooking it. This is a time tested recipe and a family bonding dish. Take a look for details. - 56.3189

Cajun Gumbo Part 2 Cooking

This is the second part of the video. It shows how to finish cooking this hearty dish and the sides that make a great combination. Take a look at the video to find out how you can create magic in a pot. - 56.2439

Cajun Pickled Eggs And Sausages Part 1 Pickling

This video is the first part. It shows how to pickle eggs and sausages in cajun style. It might look a few simple steps but the flavors are amazing. Watch the video to see how simply u can make it at home and its good to go any time, as an appetizer, side or... - 68.4912

Cajun Pickled Eggs And Sausages Part 2

This video is the second part. You can see how to pickle came out sumptuous and piquant. It looks awesome. Watch the video to find out how it tastes. - 61.6553

Stuffed Pork Chops Part 1 - Preparation

Part 1 of this video is where JB rants about making his strawberry cake with a cream cheese frosting! And the pork chops come in later. The pork chops are already store bought with the stuffing so JB shows you how to get it cooked! - 40.4689

Stuffed Pork Chops Part 2 - Finalization

Part2 of the video is getting the cake ice and filled and JB's elder dughter shows how to get it done. Since the focus is on the stuffed pork, this is just another video that the user would have to skim to! - 40.3189

Crawfish Stew Part 1 - Preparation

Part 1 of the video is getting all prepped up to make a roux base of the stew. JB shows how the fresh crawfish tails are added to the roux to release the aromas and flavors required for this dish. Though it could have been completed in 1 video, the 2 part of... - 41.6689

Crawfish Stew Part 2 Finalization

Part 2 of the video, JB finalizes the dish by cooking the stew and crawfish gradually to make it a flavorful combination to be served along with some fresh bread and warm butter. - 39.6439

Cajun Shrimp Creole Part 1 Preparation

This is the first part of the video. It shows how to go about preparing a shrimp creole in cajun style. It looks good and will turn into a delicious dish for a nice cold evening. Take a look at the video for what you need to start with this recipe. - 55.2522

Cajun Shrimp Creole Part 2 Cooking

This is the second part of the video. It shows how the final dish looks like and it really looks sumptuous. Watch this video and find out how you can prepare this hearty stew for your family and have a gala time. - 54.5772

Beef Fajitas Part 1 Marination

This is the first part of the video. It shows how to marinate your beef properly to get the best flavor out of it. Watch the video for the details of the marinade. - 52.2355

Beef Fajitas Part 2 Arranging

This is the second part of the video. It shows how to cook the meat and arrange the fajitas and what all accompaniments you can use, that will make it one exquisite dish to remember. Watch the video for details. - 56.0939

Cajun Chicken And Dumplings Part 2 Cooking Dumplings

This is the second part of the video. It shows how to make the dumplings and how to finish the stew. That finished dish looks rich and rare. Watch the video for details and get this baby on fire soon for this a great treat for your family. - 56.7689

Gyros Part 1 - Preparation Of Bread

Looking for a quick snack that you can whip up any time you want (something that tastes heavenly too)? Gyro sandwiches have been popular for centuries, and for all the right reasons! Want to learn how to make these delicious treats at home? Watch the 2 part... - 86.5689

Gyros Part 2 - Preparation Of Sandwich

In Part 2 of the video series, you will learn how to make the Gyro sandwich. You will surely love the simple recipe and the delicious sandwiches that it churns out. Get ready to make batch after batch! - 83.9439

Boiled Lobster Part 1: Making

Are you looking forward to prepare lobsters? Then watch this impressive video that shows a wonderful way to cook lobsters. The chef here shares some excellent tips and techniques to handle a lobster. See part 2 of the video for this complete recipe. - 116.319

Boiled Lobster Part 1: Serving

Watch this part 2 of the video for lobsters. This is an outstanding video that shows the perfect way to handle and enjoy your lobster meal. This video briefs and gives you an overview of the recipe. Take a look at this amazing video and you would... - 117.219

Yummy Pot Roast Stew - Part 1 : Getting Started And Cooking

Looking for some convenience food? Watch this video now and learn how you can prepare this no fuss Pot Roast Stew. In this part of the video Chef Toni demonstrates how to get started. Watch it now. - 71.8689

Jersey Blue Claw Crabs - Part 1 : Getting Started

Fond of seafood? Here's a great recipe for Jersey Blue Claw Crabs. In this part the Chef demonstrates how you can get started. Watch the video now. - 77.4522

Jersey Blue Claw Crabs - Part 2 : Cutting The Crabs

The next step is to cut the crabs in half. Watch the chef demonstrate how you need to proceed. Watch the video now. - 77.1522

Jersey Blue Claw Crabs - Part 3 : Preparing To Bake

Now since the crabs are ready, its time to proceed to the next step. Watch the chef prepare the crabs for baking. Watch the video now. - 77.3772

Jersey Blue Claw Crabs - Part 4 : Finalizing

Its time to finalize and serve these delicious Jersey Blue Claw Crabs. Watch this video and learn how. - 77.2142

New Mexico Red Chili Burrito Part 1 - Preparation

A video done casually at home by Chef Ken, showcasing how to get Red Chili Burritos done! Part 1 is the chopping and the prepping of the vegetables, be sure to watch part 2 on how the burritos get filled. - 44.0939

New Mexico Red Chili Burrito Part 2 - Finalization

Part2 of this video is getting the meat mixture cooked and then filled in the burrito to make it a complete meal. See the video for more details. - 43.1939

Cajun Seafood Gumbo Part 1 Preparation

This is the first part of the video. It shows what all you need to get going for a seafood gumbo and how to start cooking it. It is a good family meal and calls foe all the family to come together and share some moments with good food. Watch the video. - 56.9939

Cajun Style Seafood Gumbo Part 2

This is the second part of the video. It shows how to finish cooking the gumbo and how the final dish looks and tastes like. This is a very good winter dish to have with the entire family. So cook it up this fall and see the smile on their faces while eating... - 57.5809

Creole Shrimp Part 1 - Preparation

There are different stages to this dish and every stage is shown by JB a warming dish using nice shrimps! A video that would interest you! Part 1 is the getting the veggies ready for the Creole. Part 2 of the video is final stages of the dish which is a must... - 45.0689

Creole Shrimp Part 2 - Finalization

Part 2 of this video is to be watched to see how the shrimps are added and then cooked to down to a thick tomato based gravy to be had with some hot pile of white rice! - 43.9439

Jamaican Curry Chicken Part 1

Wish to do something new with your poultry? How about trying a new Jamaican curry. This lip smacking spicy hot chicken curry gets its boost from a slew of traditional spices and herbs. So if you are in a mood of trying something new tonight, just blindly go... - 81.7829

Tasty Jamaican Oxtail Part 1

Wish to whomp up a traditional Jamaican recipe at home but don't know how? Worry not for this video brings to you a yummy Jamaican oxtail recipe that is deliciously rich and hearty. This slow crock pot recipe offers you the best of flavors and taste and... - 77.3469

Peranakan Style Chili Paste - Part 1: Preparation

Did you know spicing up your food with fiery chilies could add years to your lifespan? And what better way to include hot and fiery chili into your meal than add a glob of it to your food. Chili paste is a tasty staple in Peranakan cooking. Aromatic and... - 70.1272

Peranakan Style Chili Paste - Part 2: Cooking

If you love Malay food, you will surely enjoy this Peranakan styled spicy paste. Chin Mong & Kelly presents an extremely simple chili paste recipe that will add oodles of flavor to your food. Never mind if you don't have the traditional mortar & pestle at... - 69.6022

Roasted Mixed Veggies With Exotic Mongolian Fruit Cocktails - Part 1: Ingredients & Preparation

If you are looking for effortless and exquisite evening menu to grace your dinner table, this dish could be a great way to satiate your gut. The chef presents a true-blue vegan delight that splurges on garden fresh vegetables and fruity cocktail. Just one... - 67.7105

Tasty Indian Dinner - Part 1: Preparing The Sides

Indians love to eat and this video is a real homage to their voracious appetite. And vegetarianism dominate the cuisine of it. This video presents a splendid dinner fare starting from salad, to a yummy appetizer, to the lip-smacking main course, this recipe... - 62.6806

Tasty Indian Dinner - Part 2: Main Course Recipes

This video presents an incredible range of Indian vegetarian dinner spread that is rich in appearance, aroma, color and flavor. Easy to make and sumptuous to the senses, this lip-smacking spread is a cinch to put together. Stream this video to learn more... - 62.62

Smoked Spare Ribs And Chicken Thighs Part 1 - Preparation

Part 1 of the video is preparing the meat with some specific rub and the kept to rest and then placed on the grill to smoke till done. JB the makes some appropriate sides like the baked beans and the potato salad. Part 2 of the video is the cooking and... - 45.4439

Southern Pork Chops Part 1 -cooking

Mr. and Mrs. JB get the kitchen on heat with the two of them cooking together!Mrs. JB gets the pork doing while Mr.jb gets the collard greens cooking! They make an awesome cooking team in the kitchen. Lots of humour and crass joking! But that’s a JB video... - 45.9689

Southern Pork Chops Part 1 -finalization

JB's videos got could repetitive in terms of the cooking style. Part 2 Mrs. bakes a pineapple upside down heart shaped cakes! The pork chops and the green collards are in the process of cooking down! Part 3 of the video is linked in the following - 44.6189

Grilled Beef Shish Kebabs Part 1 - Marination

Cubes of meat skewered with bell peppers and wedges of onions and fruits and then grilled. JB does good amount of advertising a brand of bbq sauce under the brand name of Spiedie's but that should stop you from watching JB show how to get this enticing dish... - 45.9689

Grilled Beef Shish Kebabs Part 2 - Finalization

Part 2 of this video is getting the marinated meat, cubed and then skewered. Placed on a hot grill and then meat and veggies are cooked and waiting to delight you! - 43.4189

Tex Mex Fajita Meal Part 1 Cooking

This is the first part of the video. It shows how you can cook up a sumptuous Mexican meal. In this video you will see the basic requirements and some beans cooking. It’s a great way to celebrate weekends at home and everyone can be involved in the cooking... - 57.2189

Fajitas With Black Bean Soup And Spanish Rice Part 2 - Preparing The Fajitas

This is part 2 of the video where the fajitas are cooked with some green peppers and then wrapped in tortillas and had with some salsa and guacamole. For those wanting to see part 1 of the video to see how the dips are made:... - 40.9189

Barbecued Chicken Part 1 Cooking

This is the first part of the video. It is a great way to make your chicken more aromatic and enjoyable with some added kick to it from the marination. Watch the video to see how you can cook them to perfection and make it a great family activity with some... - 53.7355

Chocolate-cherry French Toast - Part 2

What better way to transform bread, eggs and milk into an indulgent treat than make some lip-smacking French toast. To make it a more melt-in-mouth delight, you can add some gooey chocolates and fresh cherries to amp up its flavor. This video explains a... - 78.7355

Hungarian Style Vegan Stew - Part 1: Ingredients & Preparation

A hearty vegan stew starring garden fresh vegetables served over a bed of couscous truly makes for a tantalizing treat. This super-easy dish is quite a cinch to make and is sure to please every taste bud. Follow this recipe to stir up this delectable treat at... - 64.0272

Hungarian Style Vegan Stew - Part 2: Preparation Cont.

One of the best things about fall is the hearty stew, brimming with garden fresh vegetable. This delectable winter stew is simple to make and makes for a nice cold-weather treat. Follow the video recipe to master this dish. - 67.3522

Refreshing Raw Cucumber And Tomato Soup - Part 1: Ingredients

On sweltering summer evenings, when gorging on elaborate meals seems like a task, something as cooling, refreshing and 'raw' like cucumber and tomato soup won't just satiate your gut, but will also boost your health. Light on the gut and extremely simple to... - 65.4522

Refreshing Raw Cucumber And Tomato Soup - Part 2: Preparation

If you are bored of eating the ready-to-eat canned soups and looking for a refreshing change, the cucumber and tomato soup would tot up as an extremely delish starter. Simple to make, this soup can be stirred up using the most basic pantry ingredients without... - 65.0772

Healthy Kale Coleslaw - Part 1: Preparation

There is something about sweet tangy slaw that makes it so versatile. Add kale to it and you have a slaw to die for. Apart from taste and crunch, kale adds good amounts of nutrients to this slaw which makes it a worthy indulgence. - 83.7272

Healthy Kale Coleslaw - Part 2: Preparation Cont.

If you are bored of the usual cabbage slaw, then replacing it with healthy kale would make for a refreshing change. This crunch-tastic summer dish draws much of its crunch after kale. Highly nutritious, delicious and filling, this yummy coleslaw surely is an... - 83.8022

Vietnamese Vegan Tomato Ginger Chicken - Part 1: Ingredients & Preparation

If you are looking for a hassle-free dinner recipe, then this comforting chicken recipe would warm you up. Mouthwateringly moist, this lip-smacking, easy-to-make recipe is a great way to fill you up. Next time you are cooking up a lunch or dinner for your... - 57.5189

Vietnamese Vegan Tomato Ginger Chicken - Part 2: Preparation Cont.

When feel like preparing something different at home, try making this delish tomato ginger vegan chicken, a la the Vietnamese way. Packed with flavors and different textures, this light and easy chicken dish is nutrient dense and is as easy as a pie to make.... - 57.6689

Cinnamon Spiced Spelt Morning Porridge With Coconut Milk - Part 1: Preparation

Starting off your day with a filling, delectable, vegan porridge is a great way to stave off hunger pangs throughout the day. Chef Rebecca presents a simple, sumptuous and very nutritious spelt porridge recipe that she lightly spices up with cinnamon and... - 86.5772

Cinnamon Spiced Spelt Morning Porridge With Coconut Milk - Part 2: Fixings

There is nothing quite like the creamy, comforting porridge to kick-start your mornings. To ensure that you have a great start to every morning, Chef Rebecca Frye presents a simple, scrumptious porridge recipe using spelt, cinnamon, coconut milk and date.... - 85.1522

Sticky Happy Corn Coconut Pudding And Boiled Vegetables - Part 1: Ingredients

If you are slowly transitioning towards vegan food, then this recipes by Chef Chang Hai will help you cook up a great fare. Overflowing with health and taste, these yummy pudding and boiled vegetables will help your stay energized throughout the day and is... - 85.5272

Sticky Happy Corn Coconut Pudding And Boiled Vegetables - Part 2

If you though vegan food was boring, then this video recipe is likely to butt your notion for good. Packed with tons of fresh, exciting ingredients, this vegan delight might just inspire you to transform into a herbivore, or better an omnivore. Chang Hai's... - 84.7605

Sticky Happy Corn Coconut Pudding And Boiled Vegetables - Part 3

You don't really have to spend a fortune to eat healthy food. Sometimes just curbing your carnivorous instincts and whomping up a delightful vegan dish in your kitchen might just be enough. Chef Chang Ghai presents a simple, satisfying lunch fare using... - 86.6522

Sticky Happy Corn Coconut Pudding And Boiled Vegetables - Part 4

On those days when you feel like eating something different, a vegan treat like this wouldn't be a bad idea. Chang Hai whomps up a delectable treat using traditional Asian ingredients that isn't highly appeasing to the palate, but also very nutritious for... - 83.6355

Stinky Tofu - Part 1: Introduction

Golden, crispy, crusty, deep-fried stinky tofu is a popular Taiwanese dish that you will commonly found in night markets and roadside stands. This pungent fermented delight nicely compliments any Asian food. This video explains a step-by-step video on how to... - 78.4355

Stinky Tofu - Part 2: Preparation

Love it or hate it, Chinese stinky tofu is one dish that you surely can't ignore. This acrid flavored pickle that is usually sold is pushcarts cannot be bought from any super-market stores. This video shows how to make this yummy yet stinky tofu pickle at... - 66.2855

Stinky Tofu - Part 3: Preparation Cont.

Smelly tofu or fermented bean curd may not seem like a palatable bet, but quite surprisingly, it is. Before you twitch your nose at the acrid smell of this instant pickle wafting from some local roadside vendor's pushcart, know that apart from its strong... - 79.5605

Barbecue Baby Back Ribs Part 2 Stuffed Sausage And Banana Pudding

This is the second part of the video. It shows a really exotic method of cooking sausage stuffed with garlic and a short cut banana pudding. Watch the video for details of these exquisite dishes. - 54.0522

Barbecued Baby Ribs Part 3 Baked Pasta

This is the third part of the video. This recipe video is all about a simple and time tested side dish that makes a meal complete. You take a look and put all these dishes together and you can even feed your neighbors with this food. All they would have to... - 59.5439

Hickory Smoked Rib Eye Part 1- Preparation

JB brings to you his smoked meat this time marinated with a difference. The fruitiness of the pineapple and the saltiness from soy mixed to make this dish a winner. Part 1 is the marination process of the meat, while part 2 is grilling the meat with the... - 45.3689

Hickory Smoked Rib Eye Part 2- Grilling

Part 2 is grilling the meat and then making accompaniments to this meat dish. This could bring a smile on anyone's face! - 42.7439

Orange Sesame Salmon - Part 1: Preparation

For all those salmon lovers out there, here is an interesting video which shows cooking tasty and delicious orange sesame salmon. Watch the video here to know how to prepare the salmon by cutting and cleaning it. - 84.5355

Orange Sesame Salmon- Part 2: Cooking

Orange Sesame Salmon is a fish recipe for all seasons. Flavored with spices and herbs, this saucy succulent fish is just not to be missed. See how the chef grills the fish and serves it after garnishing making it even more delectable. - 104.244

Orange Sesame Salmon - Part 3: Finishing

If you are looking for some easy and light dinner recipes, here is one meant for you. Try this orange sesame salmon recipe which is shown in the video. The sauce which tops the fish is delicious and so flavorful that it adds a zing to the dish. Watch the... - 105.144

Barbecue Pork Shoulder Part 1 Cooking

This is the first part of the video. It shows how to prepare a pork shoulder for barbecue. Follow the easy instructions on a crispy and flavorful roasted pork. - 55.2689

Herb Drying, Part I

Please see video . - 12.1689

Thanksgiving Smoked Beef And Pork Ribs Part 2 -finalization

Part 2 is not much a video as its just a potato and egg salad being made! Never the less if you want to see how the salad is made, then part 2 is vital! - 39.7189

Thanksgiving Smoked Beef And Pork Ribs Part 2 -finalization

Happy Thanksgiving Day! It’s the day when the festivity is a on a roll! JB gets cooking some Beef and Pork Ribs that are marinated and smoked. Part 2 is getting a salad done. So stay tuned! - 43.8689

Cambodian Style Chicken Tacos Part-1 : Introduction

Take a look at this interesting video that presents a peasant inspired cuisine. The chef shares that most of the recipes use very few ingredients that are generally fresh and inexpensive. Watch part 2 of the series for the complete recipe. - 82.9518

Pinto Beans Part -1 : Preparation

Take a look at this excellent informative video that shares great tips on pinto beans. The chef here shows a perfect method to soak the pinto beans and a simple way to get rid of the gassy factor from the pinto beans. Watch part 2 of the series for the entire... - 83.6442

Rye Sourdough Bread Part 1

If you are looking for no-knead baking recipes this holiday season, you have come at the right place. This recipe instructs you on how to make fluffy, flavorful, and fast no-knead rye bread at home, sans breaking your knuckles. So if you have a real... - 94.4172

Rye Sourdough Bread Part 2

This no-knead recipe is the perfect way to make bread at home, sans spending hours in kneading a dough. This sourdough rye bread recipe tells you how you can achieve the perfect fluffy and flavorful bread at home using the simplest of ingredients. A must try... - 92.8975

Homemade Chevre Cheese - Part 1

This easy recipe for homemade goat cheese needs no help from an older, wiser dairy farmer. This is almost as easy as making a pot of tea. It yields soft, fresh goat cheese that tastes like yummy rich smooth French goat cheese, "Chevre". It's a cheese you can... - 90.6311

Homemade Chevre Cheese - Part 2

There is something so satisfying about making your own dairy products like Farm fresh goat cheese. You can easily buy it from a farmer’s markets, but if you love the whole science of creating your own and the smell of cheese curd hanging in the fridge,... - 87.7003

Stir Fried Spicy Fish Part 2 - Frying

Part 2 of the video is to get the fish fried along with some vegetables to go with the fish dish! See the video if you understand Chinese! - 37.8058

Stir Fried Spicy Fish Part 1 - Preparation

Part 1 of this video is get the fish filleted the right way! The right cut for this dish matters! So hone up your knife skills by watching this video! - 38.342

Stir Fried Shrimp Part 1 - Marination

A video which is completely in Chinese with no English translation or recipe guide to follow! Part 1 of the video is marinating the shrimp! - 37.6

Stir Fried Shrimp Part 2 - Searing

Part 2 of the video is to get the shrimps seared to a nice pink! The chef does a neat job of showing how to get them seared the right way. See the video for more! - 38.5402

Stir Fried Shrimp Part 3- Finalization

Part 3 of the video is on plating the shrimp and getting the necessary arrangements done for a dish to be complete! See the video for more if you understand Chinese! - 38.1604

Stir Fried Spicy Fish Part 3 - Finalization

Part 3 of the video is to make some final touches of the dish to add to the fullness and give the dish some body! See the video for more on a Chinese dish presented the Chinese way! - 38.7142

Leeks And Mushroom In Cheese Sauce - Part 1 - Preparation

This is part 1 of a 2 part video series. This video shows how to get started by cooking the vegetables and preparing the sauce. Also remember to watch part 2 for the final dish. - 58.0522

Leeks And Mushroom In Cheese Sauce - Part 2 - Finishing

This is part 2 of a 2 part video series. In this video you will see how the end product looks like. If you like it then watch part 1 for the complete recipe an get it going. - 54.2772

Chicken And Vegetable Chili - Part 1 - Preparation

This is part 1 of a 2 part video series. In this video you will learn about the ingredients used to make the dish. You will also learn how to start preparing the chili. Watch part 2 for the details of cooking and finishing. - 60.3939

Chicken And Vegetable Chili - Part 2 - Finishing

This is part 2 of a 2 part video series. This video shows how to finish the chili. It is a simple dish and using chicken makes it cook faster. You can try it out if you like chicken with beans. - 60.1689

Pasta Making- Part 5, Finalizing

This is part 5 of a 5 part video series. In this video you will learn how to finish rolling the pasta dough and how to find out it is complete. - 68.0855

Pasta Making- Part 4, Rolling

This is part 4 of a 5 part video series. In this video you will learn how to start rolling the pasta dough. You need the get the details for rolling the pasta correctly. - 68.3105

Beef On Weck Part 2 Cooking

This is the second part of the video. It shows, how easy it is to cook the beef this way; but you need to be careful about the doneness, it has to be as per your choice. All together that finished dish looks ultimately snazzy. Watch the video for details. - 58.4426

Beef On Weck Part 1 Preparation

This is the first part of this video. It shows what all you need to get going with this dish and the steps to prepare and grill it. So if you love your meat watch this video and get this recipe going. - 57.9057

Pesto Part 3 - Blending Of Ingredients

This is Part 3 and the final in the series of videos showing how to make Pesto. All the roasted ingredients are blended, in a pre-defined order, to make the smooth sauce. Don't miss out on the valuable tips shared by the chef in the video to prepare the... - 81.7509

Pesto Part 2 - Roasting Ingredients

This is the Part 2 of Pesto video where the chef demonstrates how to roast ingredients that were prepared in Part 1 of the video. Here, you can learn the fine techniques to roast vegetables, herbs and nuts. Watch Part 3 of Pesto video which shows the final... - 78.7071

Maangchi's Cooking Part 1

This one is Clyde's one of the very first videos where he tries making a Korean Dish following Maangchi. He is all prepared for the video but seems to be a little shy and that's the reason we cannot hear him. Hope he comes up with better videos in future. - 37.7076

Maangchi's Cooking Part 2

This is the second part of Maangchi's Cooking by Clyde. Wish we could have heard him and followed his recipe. - 33.8869

Shopao Part 1

In this Shopao Part 1 video, Clyde is cooking Shopao using ground pork. Comapred to his first videos, Clyde has broken up his silence and started speaking but his vidoes and presentation needs to improve for everyone to follow and make a dish at home. - 38.222

Shopao Part 2

Clyde has done the preparation for Shopao and ready to do the final cooking. Unfortunately, what he is doing is not clear for anyone to understand. - 35.6399

Falafel Sandwich Part 1: Cucumber Sauce

Clyde is showing falafel sandwich recipe in great detail. In this part of the video he makes a cucumber sauce using sour cream. He has improved a lot ever since he shot his first video and narrates better. - 51.7202

Fajita Seasoned Roast Beef - Part 2 - Roasting

Part 2 of the video, is all about how meat is roasted to desired doneness and then served with some rice, guacamole and some refried beans to make it that simple and complete meal. - 55.5468

Fajita Seasoned Roast Beef - Part 1 - Preparation

Here's a try at mexican cuisine at home. Chef JB demonstrates part 1 of the video as the steps of preparing the marination for the beef skirts. He also demonstrates an easy guacamole as an accompaniment to this colorful and robust dish. Though this could have... - 57.8599

Sausage And Asparagus Risotto Part 2

Would you like to treat your family with a delectable risotto with sausage and asparagus? This video is sure going to come handy. Watch it to learn a detailed procedure of how you can prepare this Italian delicacy at home. - 78.1927

Indian Style Soup Preparation - Part 2

If you are craving for a sip of Indian soup, here it comes! Straight from India, Bhal Dave's style of healthy soups prepared with mung dal to be served with toast. When you want to energise yourself, now you know where to go! - 72.0576

Variety Soup For Summer Or Winter - Preparation Part 1

Hot and spicy soups are always a favorite. If you love those perfect tasting soups, you will also enjoy cooking it with as much passion with Bhal Dave. He details out each step on how make these variety of soups of different style for lunch or dinner! - 72.8315

Roasted Eggplant For Dinner Part 1

For all the eggplant lovers, nothing can get better than this. Chef Bhal Dave uses fresh eggplants to prepare a toothsome curry that can be relished with rice or flatbreads. Next time you are in a dilemma on what to cook with the eggplants, just try this and... - 66.0472

Coriander And Urid Bean Chutneys — Idly & Dosa Part 2

If you are looking for yummy accompaniments to complement your idlis and dosas, then your search ends here. Chef Bhal Dave, in this continuation video, gives you two easy-to-make chutneys that can be prepared in a snap. Spicy, tasty, and totally tantalizing... - 81.2815

Fondue Part 1: Preparatory

Today, Clyde is trying and make a Fondue with meat and vegetables. In this video, he is preparing the ingredients for cooking. So, watch him closely to see how he is getting ready to cook a delicious fondue. - 38.2133

Falafel Sandwich Part 2: Falafel

In this part of Falafel sandwich video, Clyde shows how to make the falafel using dried chickpeas. He has tried his best to show the entire process for the audience to understand. So, if you have never made falafel, try following him. - 47.4315

Falafel Sandwich Part 3: Frying Falafel

After making cucumber sauce and falafel, Clyde deep fries the falafel and put together the sandwich. He was unable to show the frying method for falafel but if you are regular cook you can do it with your own experience. Putting together the sandwich is great... - 46.7399

Pancit Part 3: Mixing Vegetables And Noodles

This is the final episode of Pancit recipe and Clyde is prepared with his noodles and vegetables. He shows how to put them both together and bring out a delicious dish. The use of crushed and minced garlic imparts a nice flavor to the final dish. - 56.1065

Pancit Part 2: Cooking Vegetables And Egg

Clyde has his meat cooking and then he goes on to finish it by adding Chinese cabbage. He also cooks eggs for his Pancit. Everything is pretty simple to understand and replicate. The dish is already looking delicious and sure you would start drooling by the... - 56.5565

No Meat Hamburger Part 3: Building Hamburger

Clyde is ready is with all the ingredients that should go into his No Meat Hamburger. He is excited to build up the burger with lots of vegetables and of course the tangy cucumber sauce. He serves it with macaroni salad that he prepared in the previous video.... - 51.1899

No Meat Hamburger Part 3: Grilling Mushroom Patty And Macaroni Salad

Clyde is all set for grilling his mushroom patties and while they are browning, he prepares vegetables to go into the hamburger. Simultaneously, he prepares a macaroni salad with yogurt dressing with lots of spices to go with the No Meat Hamburger. Sounds so... - 48.6262

No Meat Hamburger Part 2: Mushroom Patty

In this episode of No Meat Hamburger, Clyde is showing how to prepare the cooked mushrooms for making patties. It’s pretty simple like a meat patty and simply easy to make. All it requires is blending fried mushrooms in a blender and mixing with breadcrumbs. - 47.6565

No Meat Hamburger Part 1: Preparatory

No Meat Hamburger is a vegetarian delight for Clyde's vegetarian friends. He is using three different types of mushrooms instead of meat and that's what makes the hamburger work for vegetarians. He also has a homemade cucumber sauce to go with it but the... - 44.3149

Portuguese Soup Part 2: Seasoning And Serving

This is the final stage of Portuguese Soup recipe, where Clyde is finishing the soup with tomato paste and serving the soup with a salad. However, he has not given the recipe for the salad so, you will have to make your own to go with his Portuguese Soup. - 50.7399

Portuguese Soup Part 1: Ingredients

How about a delicious Portuguese soup using chorizo? Sounds so very appetizing and that is what Clyde is making for his viewers. In this part 1 of Portuguese soup recipe, he talks about the ingredients and adds them to a pot and starts with his cooking. For... - 55.6196

Spicy Spaghetti Part 2: Combining Spaghetti With The Cooked Ingredients

In this second part of Spicy Spaghetti, Clyde prepares his spaghetti and mixing it with remaining cooked ingredients, spices. Wish the entire cooking method was seen for better understanding. - 47.0512

Spicy Spaghetti Part 1: Preparing Ingredients

Clyde is showing how to make Spicy Spaghetti in his very own way using bacon, fried eggs, spicy sausage and many more. This is part 1 of the recipe where he talks about the ingredients and cooks them. Had he shown the cooking process and the quantity of each... - 49.9065

Vegetable Spring Roll Part 3: Serving Rolls

Now that the spring rolls are ready, Clyde gives us ideas for serving them elegantly. This dish is super easy and super quick to make and you can just add your favorite ingredients and make it to your taste preference. - 44.8783

Vegetable Spring Roll Part 2: Rolling Vegetables In Dry Rice Papers

In this Vegetable Spring Roll Part 2, Clyde shows how to use dry rice paper for rolling the vegetables and making spring rolls. This idea can be useful for making all types of spring rolls and its not to be missed. - 44.6179

Vegetable Spring Roll Part 1: Vegetable Filling

Clyde is making Vegetable Spring Roll Part 1 using raw Vegetables. He tried his best to explain every ingredient but it could have been more clear through his dialogues and the video for easy understanding. - 44.0719

Smothered Down Pork Chops With Greens Part 2 - Finalization

Part 2 of this video is getting the collards cooked with some bacon, as well getting a thin gravy done and some corn bread for the pork chops to be had with! A standard dish done in JB style with his usual cacophony! This video doesn’t show how the dish... - 42.7954

Smothered Down Pork Chops With Greens Part 1 - Preparation

A fuzzy video! Part 1 of this video is getting the pork chops fried till a crispy brown and part 2 is getting the gravy done for the pork chops. A video that could have been done better! - 43.8953

Honey Glazed Bbq Chicken Part 1 - Preparation And Grilling

Another one of those dishes where you could cook something really simple and fantastically delicious on the days your bored. This dish will do just the trick. The chicken is glazed with honey and bbq sauce and it’s a done deal! Watch the video for details... - 49.1703

Ground Beef Hot Dogs Part 2 -finalization

Part of 2 of the video is cooking down the beef mixture with all the spices and making it thick and chunky! Its good to had on top of some macaroni. The video is incomplete, but yet JB still shows what the finished dish looks like. - 41.7736

Ground Beef Hot Dogs Part 1 -preparation

Hot Dogs is a street food, a quick bite, it’s satisfying! JB makes a chunky and thick beefy mixture with all the flavors from the spices. Part 1 of the video is cooking the ground meat with the spices. Part 2 is the final product of the cooking! - 42.4406

New Orleans Style Roast Beef Sandwiches Part 2 -serving

Part 2 of the video shows how the roasted meat is cut up to fill up a submarine sandwich eaten along with a crispy sandwich. Even if this video is missed, nothing is being missed at all! - 42.7652

Italian Oven-browned Tomatoes Part 3 : Baking

These oven-browned tomatoes look so appetizing with a wonderful aroma and are flavorful too. This quick and easy recipe is simply amazing and worth trying! - 107.67

Italian Oven-browned Tomatoes Part 2 : Preparation

The oven-browned tomatoes here looks so amazing. In this video the recipe looks so simple and easy to prepare at home. The video shows the preparation, slicing of tomatoes and chopping of garlic and parsley. - 84.937

Italian Oven-browned Tomatoes Part 1 : Introduction

Here is an amazing Italian style oven-browned tomatoes recipe. These oven-browned tomatoes are healthy and delicious. This video introduces you to the ingredients of the recipe. - 83.0904

Italian Fried Tomatoes Part 4 : Serving

Finally the crispy Italian style fried tomatoes are out of the pan and ready to serve and eat. They look so wonderful and appetizing. Just grab your favorite sauce to eat these fried tomatoes. - 86.2594

Mexican Chiles Rellenos Guillermos Part 3 : Assembling

Now it is time to assemble the casserole. So watch this video to see how to assemble the chili peppers, cheddar cheese other ingredients for chiles rellenos guillermos. - 85.2636

Mexican Chiles Rellenos Guillermos Part 1 : Introduction

For all those who are fond of authentic Mexican food, here is a wonderful recipe Mexican chiles rellenos guillermos that is prepared with Anaheim chili peppers. These large, mild chiles are perfect for chiles rellenos. This video introduces you to the... - 85.0187

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