Part Boil Fish Recipes

1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 30.7316

MAKING 1) Cut off the heads and tails from the kippers. Put them in a deep dish or a jug. 2) Pour boiling water all over to cover and allow to stand for about 10 minutes. 3) Drain the kippers. SERVING 4) Serve right away with a large lump of butter placed in... - 25.1792

MAKING 1) In a saucepan, melt butter. Put in the flour and sauté till it turns smooth. Slowly, pour in the milk and boil till the mixture turns thick. 2) Through a strainer, rub in the egg yolks into the saucepan. Stir continually till the mixture is smooth.... - 36.0975

MAKING 1) In a saucepan, combine tomatoes, onions, water, clam juice, salt and chilli peppers. 2) Bring the mixture to boil and simmer for 10 minutes. 3) Add fish and simmer for 10 minutes more. FINALIZING 4) Add watercress and cook for 1 minute longer. 5)... - 40.718

MAKING 1) Take a saucepan, add fish and 1/3 of the fish stock and simmer until the fish is cooked. 2) Remove the fish from the saucepan. 3) Blend cornstarch with the remaining fish stock and mix with the stock in the saucepan. 4) Add lemon peel, seasoning,... - 43.1213

Put shortening in large kettle and stir in onions for about 3 to 4 min. Add pinch of caraway seeds. Now add fish and cover with water to 2 inches above fish. Cook slowly for about 10 min then add peppers, tomatoes and tomato juice. Salt and pepper to... - 43.4147

Lay the prepared fish in a shallow glass or ceramic dish. Cook the onion, pepper and garlic (if used) in a little oil until soft but not brown. Stir in the spices and orange rind and heat for a few minutes until the spices begin to release their... - 42.779

GETTING READY 1. In a large pan,pour in the oil and heat it gently 2. Add the chopped celery and onion and cook till it is translucent 3. Add the whole wheat flour to the pan and continue stirring over low heat till the flour is cooked through. 4. After one... - 40.516

GETTING READY 1) Season the fish with 1 ½ teaspoons of salt and pepper. 2) In a non-stick pan heat half of the oil, brown the fish on both the sides. 3) Remove on paper napkin. MAKING 4) In the skillet heat the remaining oil, sauté onions and garlic for... - 44.0456

GETTING READY 1) In a saucepan, combine the clam juice, sake or sherry, ginger, soy sauce, sugar, salt, and Ac'cent. 2) Bring to a boil and add celery, scallions and cauliflower. 3) Cover and simmer for 8 minutes. MAKING 4) Remove the vegetable, keep warm... - 43.3683

GETTING READY 1) Rub the salt into the fish. 2) In a skillet, heat oil and stir in the ginger, scallions, garlic, oyster sauce, soy sauce, Tabasco and sugar. 3) Cook the mixture for 1 minutes. MAKING 4) Place the fish in the skillet and brown it on both the... - 44.1783

GETTING READY 1)Make shallow slits on both sides of fish. 2)Wash and marinate with a mixture of soya sauce and salt for 1 hour. MAKING 3)In a pan, heat oil. Fry the fish turning over once for 5 to 10 minutes until both sides are done. 4)In another pan, heat... - 44.9941

GETTING READY 1) Grind together the sole, shrimp and scallions. 2) Add salt, pepper, ginger, cornstarch and oil, to the fish mixture. MAKING 3) Shape the mixture into walnut size balls. 4) In a saucepan, bring dashi or the broth and clam juice to a boil. 5)... - 46.1304

GETTING READY 1. Rinse the fish trimmings several times in water to clean well. MAKING 2. In a large heavy pot, place fish trimmings and all the remaining ingredients. 3. Bring it to a boil. 4. Simmer uncovered over low flame for 25 minutes. 5. Spoon out... - 44.6583

GETTING READY 1) Wash the mushrooms and soak in the warm water for 20 minutes. 2) Cut the fish in narrow slices. MAKING 3) Drain the mushrooms, reserving the water. Slice the mushrooms. 4) In a saucepan, bring the dashi or the broth, clam juice and the... - 46.3559

MAKING 1) In a skillet placed over low heat, sauté the salt pork till it has browned nicely. 2) Add the onions and gently sauté. 3) Next add in the potatoes and hot water and cook for some minutes till the potatoes are partly done. 4) Add the fish fillets... - 41.076

1. Clean, wash in several rinses of cold water and cut fish. 2. Peel and slice garlic, ginger and onions; slit green chillies. Make two extracts of coconut milk. 3. Heat oil, saute sliced onions. Add turmeric and cook for 2 to 3 minutes. 4. Add garlic,... - 43.4365

MAKING 1. In heavy saucepan melt butter and with cover simmer vegetables and seasonings in added boiling water. 2. Add uncooked fish, cut in bite size pieces and simmer with cover for 10 minutes longer. 3. Add milk, heat, but do not boil and season to... - 40.5589

GETTING READY 1) In a mixing bowl, mix together the fish, soy sauce, sherry and oil. 2) Refrigerate until needed. MAKING 3) In a saucepan, bring the broth to boil and add rice. 4) Cover and simmer for 45 minutes. 5) Add the celery, onions, carrots, and... - 46.3295

You may buy a combination of fish if you like. Have it filleted. In a saucepan, combine the heads and skins, the 5 cups water, sliced onions, carrot, 1 teaspoon salt and the black pepper. Bring to a boil and cook over medium heat while preparing the... - 44.5995

1. Place fish in a food processor and process until smooth. Add breadcrumbs, spring onions, garlic, egg white, yogurt and lemon juice and process to combine. 2. Using wet hands, shape fish mixture into 8 patties. Heat a nonstick frying pan over a medium heat... - 36.89

1. Heat 3 tbsp oil. Add curry paste. Fry for 2 minutes on low heat. 2. Add 1/2 cup coconut milk. Mix well. Add fish, fish sauce, lemon leaves, salt and sugar. Cook till nearly dry and fragrant. 3. Add the rest of the coconut milk, adding enough to get a thin... - 35.1463

MAKING 1) Take a deep saucepan and melt the butter in it. 2) Add the carrots, celery, onion and olive oil to it.. 3) Cover the saucepan and cook over medium heat for 10 minutes. 4) Add the tomatoes to it, season with salt and pepper before adding boiling... - 46.6829

GETTING READY 1) Rinse the cutlets in running cold water. Snip off the fins. MAKING 2) Use a saucepan to place the cutlets. Add cold water to just cover the cutlets. Add lemon, bay leaf and salt. 3) Bring the mixture slowly to the boil. Cover with a lid... - 43.9404

MAKING 1) In a skillet, bring the water to boil. 2) Add the halibut or sea bass. 3) Cover and simmer for about 8 to 12 minutes or until fish just flakes when tested with a fork. 4) Remove fish and cool it slightly and cut into bite-size chunks. 5) Mix... - 43.2754

GETTING READY 1) Pare the cucumber and cut in half lengthwise. 2) Scoop the seeds of cucumber and cut in juliennes. 3) In a bowl, combine together cucumber, carrots, pickle, ginger, onion, 1 teaspoon salt, sugar, vinegar and water. 4) Let the vegetables... - 44.8996