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Part Boil Fish Recipes
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Fish Soup Part 1 – Ingredients & Getting Started
Fish soup not only makes a great appetizer for a dinner party menu but is also a superbly comforting food item. Take a look at this video series to learn basic fish soup with a little twist. The chef has divided the video in 2 parts – In this video she... - 84.0328
Fish Soup Part 2 - Finishing
This is part 2 of basic fish soup video series. Here the chef continues with the soup making process and also provides some quick garnishing tips. Take a look at part 1 of this series to see ingredient details. A nice video but better presentation and clear... - 79.8753
Macchi No Sahas Fish Sauce With Gram Flour Part Two
1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 32.366
Pan Grilled Salmon With Artichoke Hearts Part 1 - Preparation
Sundays are sacramental to fresh produce buying! So amongst the purchases get yourself some fresh salmon! This video is about using the salmon to the best possible. Dennis does it his way in this video. Part 1 of the video is about preparation of the salmon... - 63.835
Sinigang Na Bangus Part 1 - Introduction
For all those Filipino food fans, this sinigang na bangus recipe video series is a must watch. Here the chef has divided the video in 2 parts – Here in this section she gives ingredient details. Watch part 2 for complete preparation. All said, but entire... - 88.2631
Sinigang Na Bangus Part 2 – Finishing The Dish
Here is part 2 of sinigang na bangus recipe video series. In this section, the chef provides step by step instructions to make sinigang with milkfish and spinach to make an exotic soup. Perfect soup recipe for a cold winter day! - 94.8962
New England Style Fish Chowder
This Fish Chowder sets my mood right for the coming meal regardless of what it was before the meal. This seasoned milky potato, fish garnished with crispy fried pork bits will win your heart and taste buds over in no time. Try out this Fish Chowder and let... - 43.4947
Stuffed Hard-boiled Eggs
Here the principle is always the same: Hard-boil the eggs, then cut them in half, length ways.
Take out the yolks and mix them with whatever stuffing or sauce you like, then fill the whites with the mixture.
There should be about equal quantities of stuffing... - 29.2344
Fish & Peas Soup
Cut off and discard root ends and dark green tops of leeks; discard coarse outer leaves.
Split leeks lengthwise and rinse well; thinly slice crosswise.
Heat oil in a 5- to 6-quart pan over medium heat.
Add leeks, garlic, and carrot; cook, stirring... - 42.6425
Simple Fish Stock
Break the bones into pieces and put them into a pan with all the other ingredients.
Partly cover the pan and simmer the stock for 20 minutes.
Pour the stock through a sieve.
Cool the stock and then keep in the refrigerator until it is needed. - 31.8383
Sweet Sour Fish
Rinse fish in cold water and drain.
Slash each fish crosswise on each side along backbone in meaty part, making three equal diagonal cuts.
Bring enough water to boil in a large, shallow pan to completely cover fish.
Gently lower fish into water; add sherry... - 40.8804
Place all the ingredients in a large saucepan.
Bring slowly to just below boiling point and simmer very gently for 20 minutes, removing any scum that rises to the surface.
Strain the stock through a muslin-lined sieve and leave to cool before refrigerating. - 32.9646
New England Fish Chowder
1) In a skillet placed over low heat, sauté the salt pork till it has browned nicely.
2) Add the onions and gently sauté.
3) Next add in the potatoes and hot water and cook for some minutes till the potatoes are partly done.
4) Add the fish fillets... - 41.8546
Fish Soup With Vegetables And Red Pepper Sauce
1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes.
2. Meanwhile, in a large saucepan, bring the broth to a boil.
3. Squeeze out the water from the bread and transfer the bread to a food processor. Add... - 41.2155
Pan Poached Fish
Rinse fish and pat dry.
In a 10- to 12-inch frying pan, melt butter over medium heat.
Add shallots and ginger and cook, stirring, until limp, about 3 minutes.
Add broth and bring to a boil.
Arrange fish in pan in a single layer.
Reduce heat, cover, and simmer... - 32.1393
Fish & Potato Selyanka
Rinse fish, pat dry, and place in a 4- to 5-quart pan.
Cover and bring to a boil over medium heat; then reduce heat and simmer until fish flakes readily when prodded with a fork in thickest part, 2 to 4 minutes.
Set aside for at least 20 minutes;... - 41.484
Prepare Tomatillo Salsa; cover and refrigerate.
In a 10- to 12-inch frying pan, combine lemon juice, chile, cilantro, and broth.
Bring to a boil over high heat.
Arrange fillets in broth, overlapping if necessary.
Return broth to boiling; reduce heat, cover,... - 41.7402
Rinse fish parts; remove gills, if necessary.
Crack large bones.
Place trimmings and bones in a large kettle.
Add water and wine.
Bring to a boil.
Boil gently 5 minutes, skimming foam from surface until surface is clear.
Reduce to a simmer.
Add onion, leek or... - 41.1995
Clam Stuffed Fish Roll Ups
These Clam Stuffed fish Roll Ups are my favorite. Take flounder or sole fillet rolls and stuff them with delicious herbs, clam and bread seasonings and boil in wine sauces. Please feel free to share your views about these utterly compelling Clam Stuffed fish... - 40.5509
Fish Pot Au Feu
In a 5- to 6-quart pan, bring broth, wine, and tarragon to a boil over high heat.
Add unpeeled potatoes and carrots and return to a boil; then reduce heat, cover, and boil gently for 10 minutes.
Meanwhile, split leeks lengthwise and rinse well.
Add to pan,... - 42.9458
Steeped Fish With Watercress Cream
Rinse fish steaks, then place in a deep 12-inch frying pan, 5- to 6-quart pan, or other pan that will allow you to cover steaks with at least 1 inch of water.
Steaks may overlap, but water needs to flow between them.
Cover fish with 1 to 2 inches of... - 33.0204
Steamed Fish With Pork Sauce
Rinse fish, pat dry, and cut into 4 to 6 equal-size pieces.
Place on a rack set over 1 inch of boiling water in a 5 to 6-quart pan or wok.
Cover and boil on medium heat until fish is opaque but still looks moist and slightly translucent in thickest part (cut... - 41.2101
Delicious Fish Soup
Mince or press 3 of the garlic cloves; set remaining 2 cloves aside.
In a 5- to 6-quart pan, heat 14 cup oil over medium heat.
Add minced garlic and onions; cook, stirring occasionally, until onions are golden (about 15 minutes).
Stir in red pepper flakes and... - 42.4187
Fish & Pea Soup
1. Cut off and discard root ends and green tops of leeks; discard coarse outer leaves. Split leeks lengthwise and rinse well; thinly slice crosswise.
2. Heat oil in a 5- to 6-quart (5 to 6-liter) pan over medium heat. Add leeks, garlic, and carrot; cook,... - 36.5441
Poached Fish With Fennel & Tomato
Rinse fennel well; trim and discard bulb bases and any discolored or bruised portions.
Cut off and discard coarse tops of stalks, reserving a few of the green leaves for garnish.
Cut bulbs lengthwise into quarters; thinly slice quarters crosswise.
Heat oil in... - 43.2288
Mizore Nabe With Vegetable And Fish Fillet
Hosting an oriental dinner and confused about the main dish?? Mizore Nabe with Vegetable and Fish Fillet makes for a great main dish. The mix of authentic ingredients with the vegetable makes this dish absolutely irresistible. Watch the chef prepare this... - 146.503
Basic White Wine Fish Stock
Basic White Wine Fish Stock! This is a tasty and sumptuous soup that can make your dinner a resounding success! Try this wonderful Basic White Wine Fish Stock recipe. - 48.3684
Bouillabaisse (mediterranean Fish Soup)
Like all traditional dishes, bouillabaisse, a fish soup commonly found in restaurants and homes along France's Mediterranean coast, can take many forms. Its origins are in the fishermen's stews that were typically cooked up on the beaches, after the day's... - 40.2957
Easy Pickled Northern
Heat oven to 325°F.
Arrange fish in single layer in 13 x 9-inch baking dish.
Sprinkle pickling spices evenly over fish.
Top with onion and lemon slices.
Pour vinegar over fish.
Bake for 1 hour.
Cover with plastic wrap.
Chill 4 hours, or until... - 35.9218
Piquant Whitefish Stew
Cut fish into serving pieces.
Bring oil, vinegar, onion, salt, Worcestershire, ketchup, and water to boil in top part of double boiler.
Add capers and fish.
Cover, and cook over boiling water for 25 minutes, or until fish is done, stirring gently several... - 36.0839
Vietnamese Beef Pho Part 7 Of 8
In Part 7, Werst shares the recipe for fish sauce mixture. Fish sauce is an important Vietnamese condiment and no dish is complete without it, especially the traditional Pho Bo. Watch the video to know how to make a delicious fish sauce and beef stock mixture... - 94.5106
Arroz Caldo Part 1 – Introduction & Preparation Of The Dish
There is nothing more satisfying then a hot platter of rice, take a look at this video series to learn how the make arroz caldo. The chef here has divided the video in 2 parts – In this part she showcases ingredients, provides some background about the dish... - 112.605
Arroz Caldo Part 2 – Garnishing & Presentation
This is the second part of arroz caldo series, where the chef showcases instructions to quickly garnish the rice and chicken platter with garlic, onions and eggs. A very well presented video but it would have been great if the chef could have explained the... - 103.788
Vietnamese Beef Pho Part 6 Of 8
Noodles are an important part of the soup and in Part 6 of the series, it is now time to cook them to perfection. Watch the video to know more. - 88.0413
Vietnamese Beef Pho Part 5 Of 8
Want to know how to slice the beef properly? Then watch Part 5 of this video series carefully. It is important to ensure that the meat is well sliced. - 88.0029
Vietnamese Beef Pho Part 4 Of 8
Part 4 of the series demonstrates how to cook the roasted soup bone and vegetable mixture so that it is mellow enough to be mixed with all other ingredients. - 92.651
Vietnamese Beef Pho Part 3 Of 8
In Part 3 of the series, it is time to roast the soup bone and other essential vegetables that will add taste and texture to the dish. - 93.8163
Vietnamese Beef Pho Part 1 Of 8
Think cooking a delicious Vietnamese Pho Bo at home is a difficult thing? Then watch this video series by Ramona Werst and change your opinion forever! In this 8 part series, the chef details the simple procedure to make a perfect Pho Bo. In Part 1, she... - 95.5035
Vietnamese Beef Pho Part 8 Of 8
Now that all the ingredients are ready, it is now time for Part 8 of the series - assembling, mixing and making them into a meal. Watch carefully as the chef demonstrates the right way to do this. Now that you know how to cook the perfect Pho Bo, go ahead and... - 105.018
More Food! Episode 1 Part 3
A look into an moderately easy paella using the chicken stock from our previous post and the leftover chicken meat from Sebastians slow cooked chicken. Please see our website at www.lovefoodshare.com. - 40.3854
Poached Fish With Dijon Dill Sauce
Poached Fish With Dijon Dill Sauce has a strong taste. The lemon flavour gives the Poached Fish With Dijon Dill Sauce a tangy and uplifting taste. - 38.0835
Haddock And Ham Kedgeree
1) Discard the skin and bones from smoked haddock. Prepare fish flakes.
2) Chop the white parts of the hard-boiled eggs.
3) In a saucepan, add rice in boiling, salted water and cook to tender.
4) Rinse the rice in water and drain... - 46.6468
1. Thoroughly wash fish pieces in cold water.
2. Take a 4-quart saucepan and combine fish parts and remaining ingredients together.
3. Bring the mix into rapid boil.
4. Decrease the intensity of flame and then remove foam from the surface.
5. Cover and... - 39.3938
Clean and scale whole fish.
Make 3 diagonal slices across body on each side of fish.
Rub fish inside and out with 2 teaspoons salt.
If you use fillets, rub 1 teaspoon salt on all sides.
Place on a heatproof dish or platter that will fit inside a... - 37.5171
Steamed Fish With Bean Curd
Place bean curd in a colander and let drain for 15 minutes.
Cut in 1-inch cubes, then place between paper towels and gently press out excess water.
Combine bean sauce, sherry, sugar, and salt.
Rub 1 tablespoon of the mixture on all sides of the fish.
Place... - 41.9172
Freeze fish 48 hours at 0°F.
Cut into 1/2-inch strips.
In large glass mixing bowl, combine water and salt.
Stir until salt is almost dissolved.
Cover with plastic wrap.
Refrigerate 2 days.
Drain and discard brine.
Rinse fish in cold water... - 41.1035
Pla Prio Wan
Rub the fish, inside and out, with salt, then wash and dry on kitchen towels.
Make four or five deep incisions on each side of the fish, almost to the centre bone.
Coat the fish in the cornflour (cornstarch) shaking off any excess.
Fill a large deep-frying... - 39.3814
Basic Fish Stock
1. Rinse the fish parts and trimmings under cold water.
2. Cut them into 3-inch pieces.
3. In a large stockpot, place the fish parts and trimmings.
4. Cover the fish with the water.
5. Bring the pot to a boil over moderate heat.
6.... - 39.6777
Fish Fillets In Wine Sauce
Cover mushrooms with warm water, let stand for 30 minutes, then pour off 1 1/2 cup of soaking liquid and place in a small pan; discard remaining liquid.
Cut off and discard stems; slice mushrooms.
Place mushrooms in pan with soaking liquid; add chicken broth,... - 41.899
Filets Of Sole In Creole Sauce
1. Saute onion and celery in butter or margarine until soft in a large skillet; stir in tomato sauce, salt, curry powder, pepper and green pepper.
2. Cut each fish block in thirds; place in a single layer in the sauce; cover. Bring to boiling, then simmer 15... - 30.3373
Red Caviar is a simple and delicious seafood appetizer that will addict you in no time! For me, the Red Caviar always comes in handy especially when I have a grand dinner planned! It creates the best impression ever! - 36.4973
Thai Green Curry
Want to know of an easy recipe that yields a perfect Thai green curry? Then watch this video and get ready to amaze guests with your exceptional culinary skills! - 105.258
Swordfish And Leeks With Bell Pepper Puree
1. Cut the swordfish steaks in half.
2. In a large skillet, bring the broth, vinegar, tarragon, pepper, and bay leaf to a boil over medium-high heat. Add the swordfish, leeks, bell peppers, and garlic, and return to a boil. Reduce the heat to medium-low,... - 38.9919
The Jellied Fish, one of my mothers favorite seafood preparation has been a part of my family weekend dinner menu for years! Try this tested and perfected Jellied Fish recipe for a wonderful seafood dish! - 28.1405
Coconut Creamed Fish
Cut fish into servings.
Pour coconut cream into a saucepan, add finely chopped onion, salt, chilli, (can be omitted) and cornflour, mixed to a paste with part of the cream.
Bring to boiling point stirring all the time.
Do not boil, but keep at simmering point... - 37.0169
Hong Kong Steamed Fish
1) Prepare a wok with water, boil it.
2) Put the fish into a plate, scatter ginger strips, spring onions and some cilantro.
3) When the water is boiling, put in the fish and let it steam.
4) While steaming, prepare the seasoning sauce. Mix all the... - 86.4568
Ask Chef Tony - Use Your Head (your Fish Head), Episode 16
Don't toss out those fish heads. You can make great meals out of what many people toss out. Chef Tony shows you how the head of the fish is not only usable, it is actually one of the best parts of the fish. Fish stock, fish salad, or a grilled meal in itself... - 122.411
Burgundian Jellied Fish Slices
Pour 16 oz. wine and 16 oz. water into a large saucepan with a cover.
Peel and slice 1 carrot and 1 onion, and add to saucepan with 1 teaspoon salt, 10 peppercorns, 1 bay leaf, 2 whole cloves, 1 sprig thyme, 6 sprigs parsley, 3 sticks of celery and 1 lb. fish... - 41.2472
Bean And Tuna Fish Salad (insalata Di Fagioli E Tonno)
This Bean And Tuna Fish Salad (Insalata Di Fagioli E Tonno) is one of my favorites and doesnâ€™t involve complex marinadings and freezings in the preparation part. Just give this Bean And Tuna Fish Salad (Insalata Di Fagioli E Tonno) a try. - 43.8644
Golden Braised Fish
Golden Braised Fish is an authentic Chinese dish that is easy to prepare and absoluely delciious. The flavors of the gravy and the fish of the Golden Braised Fish leave you wising for more! - 45.0046
White Fish Bouillabaisse
1 In a large kettle, add oil and cook the first 4 ingredients until golden-brown.
2 Add in the fish, tomatoes, salt and pepper, bay leaf, and stock.
3 Bring to a boil and simmer, covered for about 20 minutes.
4 Add the shellfish and simmer for... - 42.2188
All Purpose Quick Fish Court Bouillon
1) In a 6 quarts pressure cooker, bring 2 1/2 quarts (2 1/2 liters) of cold water to a rapid boil.
2) Add the fish and rest of the ingredients except salt.
3) Stir well, taste the bouillon and add the salt to taste.
4) Place the lid, bring up the... - 41.1963
Poached Fish Steaks With Fresh Herbs And Cream
1) At least 15 minutes ahead of cooking, remove the fish and cream from the fridge and allow them to come down to room temperature .
2) In a deep skillet which is large enough to hold the fish steaks in a single layer, heat the Court... - 39.3819
1. Trim away any unwanted parts, e.g. head, tail fins and scales and wash the remaining bones well.
2. To make a bouquet garni in a square of muslin, place parsley stalks, peppercorns, bay leaf and garlic clove, gather up the muslin and tie into... - 70.7331
Caribbean Fish Stew
1. Let the fish fillets stand at room temperature to thaw partly while preparing Step 2.
2. Combine potatoes, onion, sugar, salt, pepper, Worcestershire sauce, pickling spices tied in cheesecloth and tomatoes in large kettle; bring to boiling; cover and... - 35.0596
Hot Or Cold Fish Stew
Thinly slice 3 medium-size (11/5-inch diameter) tomatillos; chop remaining tomatillos.
Thinly slice chile.
In a 5- to 6-quart pan, combine chopped tomatillos, chile slices, onion, corn, and oil.
Cook, uncovered, stirring occasionally, over... - 39.5328
Fish Fillets With Sauce Supreme
1) Heat oven to 425° F.
2) Season the fillets by brushing oil and sprinkling with salt, pepper and 1 tablespoon lemon juice. Let it stand for 15 minutes.
3) In a skillet, add mushrooms and onion to sauté in 2 tablespoons oil in a... - 47.2111
Steamed Fish With Ginger, Scallion And Coriander
1. Rinse the fish under water to remove all traces of blood and membranes.
2. Pat the fish dry with paper towels.
3. With a sharp knife, score4 or 5 diagonal slashes across the fish on both sides from head to tail, taking care to slash an inch... - 43.0984
Fish Soup (zuppa Di Pesce)
If you love fish, this Fish Soup (Zuppa Di Pesce) will make you go gaga for sure. It is indeed the seasonings that play a part in making this Fish Soup (Zuppa Di Pesce) richer. Just give this Fish Soup (Zuppa Di Pesce) a try. - 45.5651
Black Salsify And Fish Soup
Get addicted to the flavors of this Black Salsify And Fish Soup. The blend of ingredients in the soup provides it a distinct flavor. This soup makes a great appetizer. Go ahead and try this Black Salsify And Fish Soup recipe and share your feedback. - 46.9886
Atlantic Fish Chowder
Melt the 2 tbsp butter in a large, heavy-bottomed saucepan.
Add the leeks and onions, stir to coat, and cook 4 minutes over moderate heat.
Stir in the potatoes and cook 1 minute, covered.
Mix in the flour, coating all the vegetables thoroughly.
Cut the fish... - 48.5584
Grilled Fish Steaks With Mustard Sauce
Wipe fish steaks with a damp paper towel; brush both sides of steaks with oil.
Place fish steaks on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest... - 33.4083
Poached Fish In Creole Sauce
1. In a large saucepan, heat the oil over moderate heat.
2. Add the scallions, garlic, celery, green pepper, and onion and sauté them for about 5 minutes, until soft and pale.
3. Stir the flour into the vegetable mixture and sauté for about a minute... - 47.3753
Steamed Fish & Clams In Black Bean Sauce
Rinse fish and pat dry.
Place in a heatproof dish at least 1 inch deep that will fit inside a steamer.
Mince or mash black beans and garlic; add soy and sherry.
Drizzle over fish.
Cut 1 onion into thirds; place cut onion and ginger on top of fish.
Cut... - 39.9176
Oriental Fish For A Low Fat Diet
1) Rinse the fish well under cold water and cut each fillet in half.
2) Arrange the fish fillets over a large piece of aluminium and turn the edges to make a container.
3) In a steamer, heat water to boil.
4) In a bowl, place together... - 39.5761
Poached Fish With Fennel & Tomato
Remove fennel leaves and cut off tough stems.
Trim bruises from fennel, then cut head into quarters lengthwise; remove and discard core.
Thinly slice fennel quarters crosswise.
Heat oil in a wide frying pan over medium-high heat; add onion and sliced... - 42.4722
Cook the chopped carrot, onion, and garlic together for 10 minutes in the olive oil; then add the fish cut in slices, and continue cooking for 5 minutes longer.
Pour the white wine and the water over the fish, add a good dash of pepper, and then the tomato... - 29.7097
Fish With Polenta
In a 3- to 4-quart pan, mix broth smoothly into polenta and add cumin; set on medium heat.
Quickly rinse and drain fish.
Arrange pieces in a 9- by 13-inch pan.
Bake, uncovered, in a 475° oven until thickest part of fish is opaque but still moist-looking (cut... - 36.7241
Salsa Fish Soup
1. In a 5- to 6-quart (5- to 6-liter) pan, combine broth and rice. Bring to a boil over high heat. Reduce heat, cover, and simmer until rice is tender to bite (about 15 minutes; about 5 minutes for quick-cooking rice).
2. Add corn, fish, and salsa to pan.... - 26.9969
Colcannon Fish Cakes
Delicious fish cakes with potato, cabbage and mahi-mahi with Gavin Stone. - 103.083
Poached Fish With Horseradish Sauce
1. Rinse fish and pat dry; fold any thin fillets in half. Arrange fish in a shallow 8-inch (20-cm) baking dish. Pour 2/3 cup (160 ml) of the broth over fish. Cover and bake in a 400°F (205°C) oven until fish is just opaque but still moist in thickest part;... - 25.5653
Salmon Steaks With Fish Mousse
Insert metal blade.
Chop shallot; set aside.
Pull any bones from sole with pliers or tweezers, then cut fish into chunks.
Place fish in work bowl and process continuously until pureed.
Add egg and 1/4 cup of the cream to work bowl; process continuously until... - 42.771