Parsnip Sweet Potato Soup Recipes

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Sweet Potato And Parsnip Soup

In a medium saucepan, combine the stock or broth, sweet potatoes, parsnips, chives, fines herbes and pepper. Cover and bring to a boil, then reduce the heat. Simmer for 12 to 15 minutes or until the vegetables are tender. Stir in the tomatoes and... - 35.3552

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Vegetable Soup

Rinse barley, split peas, and white beans in a colander. Drain. Soak beans, peas, and barley overnight in water. The next day put beef, bones, and beans in a large soup pot with water; bring to a boil. Simmer on medium heat for 1 hour. Add carrots, parsnip,... - 41.7648

Vegetable, Pearl Barley And Ham Hock Soup

This soup is delicious with the combined flavors of meat and vegetables simmered together with barley. It is rich in vitamins and minerals and carbs. - 26.3611

Gingered Winter Squash And Root Vegetable Soup

1. Heat oil in a large stockpot over medium heat. Add onion and next 8 ingredients (onion through red pepper),- saute 2 minutes. Reduce heat to low,-cover and cook 5 minutes or until onion is tender. Add squash, sweet potato, parsnip, water, and broth,- bring... - 32.0888

Roasted Vegetable Soup

GETTING READY 1. Preheat the oven at 400 degrees F. line a baking sheet with parchment paper. MAKING 2. In a large bowl add in the parsnips, potatoes, sweet potato, turnips and carrots. 3. Drizzle the olive oil and season with rosemary, thyme, sage and... - 108.671

Potage Français D'hiver - Anne-marie's

This is a wonderful healthy winter vegetable soup! Two meals one cooking-chunky the first night and cream soup the next night. - 45.8613

Hot Russian Borscht

GETTING READY 1. Preheat the oven to 350° F. 2. Rinse beets well 3. Chop of 1 inch stem. 4. Wrap each beet individually in aluminum foil sheet. MAKING 5. Bake the wrapped beet on oven for 1 to 1 1/2 hours until tender depending on size. 6. Slip the skins... - 48.1118

Vegetable Meatball Stew

In a large Dutch oven or soup kettle, bring water to a boil. Add potatoes, carrots, onion and seasonings; return to a boil. Reduce heat; cover and simmer for 10 minutes. Meanwhile, combine beef, bread crumbs, egg and Worcestershire sauce. Shape into 1-in.... - 44.4469