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Parsnip Fennel Soup Recipes
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Parsnip And Fennel Soup
1. Melt the butter in a large saucepan. Add the parsnips, fennel and onion and cook over a moderate heat for 15 minutes, or until the vegetables are soft, stirring constantly.
2. In a small bowl, mix the cornflour with 150 ml (1/4 pint) of the hot stock until... - 32.154
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Curried Parsnip Soup
Put the butter in a pot and cook for 1 minute until very hot. Add the fennel seeds and ginger, cover and cook for 45 seconds. Add the parsnip and 1—2 tbsp water.
Cover and cook for 8 minutes, turning once, until the parsnip is really tender.
Add the boiling... - 30.9141
Tomato Vegetable Soup
Tomato Vegetable Soup - not a complicated recipe, but is a rich tasting brew. The aroma of tomato together with the spices is the winning deal of this Tomato Vegetable Soup. Try this juicy, yummy Tomato Vegetable Soup. - 37.3984
Beef Vegetable Soup
In slow cooker, combine all ingredients; cover and cook for about 6 hours on high setting or for 12 to 15 hours on low setting.
(Soup gets thicker the longer it cooks.) - 34.4607
Classic Beef Stock
1. Preheat oven to 400 F before baking.
2. Take a shallow pan and place beef knuckle in it.
3. Place in a shallow pan and bake till knuckle is completely brown.
4. Transfer to an 8 quart pot.
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