Parsnip is a carrot lookalike but lighter in color. This root vegetable is sweeter than carrot and has many culinary uses. Parsnips are native to Eurasia and are generally confused with carrots. In the earlier days, ... More »
Parsnips are a deliciously sweet root vegetable in-season after the first frost. So here in the Northeast, Thanksgiving is the perfect time to enjoy them. What Shea make them in this video! - 125.955
Are you looking for a substitute to normal mashed potatoes or sweet potatoes? Then here is a great video that would surely impress you. Take a look and see how to make an incredible and easy raw parsnip and pear mash. This fantastic recipe is worth trying! - 120.744
One of the best ways to eat gobo in Japan is to make a kinpira. In this recipe, Sarah experiments with the traditional gobo kinpira recipe by adding parsnip to it. Healthy, flavorful, and very filling, this Japanese dish is very popular back home. So if you... - 109.886
Want to try a great parsnips recipe for a side dish? Here's a wonderful Irish Curried Parsnips recipe that is totally drool worthy. This video is a step by step demo of this recipe that can be easily replicated at home. - 82.2629
Do parsnips feature in your list of favorite food? Watch Chef Gavan churn out a simple and tasty Parsnip Roast recipe that makes for a great appetizer. This video is a detailed description of the process, watch it now. - 82.0409
GETTING READY
1) Take water and boil them.
2) Add parsnips in the boiling water and make them tender.
3) Drain the parsnips and keep aside.
MAKING
4) Take a pan and heat oil.
5) Add ginger and garlic and cook for 30 seconds.
6) Add the pre-cooked parsnips... - 45.5181
GETTING READY
1. Start by preheating the oven to 375° F
2. In a food process fine grating blade, start grating the potato and parsnips
MAKING
3 .In a colander, put the grated potato and parsnips, now rinse water for about 3 minutes, until the excess starch... - 44.4956
Parsnips And Pomegranates! My mouth is already watering, isn't yours? I love the unique flavors of this Parsnips And Pomegranates dish. They are definitely worth trying! - 43.7866
Preheat the oven to 400°.
Melt the butter in a roasting pan, place the pork in it and roast for 1 hour.
Meanwhile, peel and chop the onions.
Peel and slice the parsnips.
Remove the roasting pan from the oven and arrange the onions and parsnips around the... - 43.5354
Peel parsnips.
Cook in boiling, salted water until tender.
Drain; cut each in half lengthwise, or slice in founds, if parsnips are large.
Arrange half the parsnips in bottom of greased 1-1/2 quart baking dish.
Dot with half the butter, sprinkle with half the... - 43.006
GETTING READY
1) Peel the parsnips, cut out the hard centers, and slice into thin pieces.
MAKING
2) In a pan boil salted water and add the parsnips.
3) Let it simmer for 20 minutes or until parsnips are tender.
4) Drain and keep aside.
5) Rub the parsnips... - 42.8583
GETTING READY
1. Start by preparing the pot roast, preheat the oven to 350° F
MAKING
2. In a pot, cook the bacon over medium heat, once cooked then drain the bacon on the paper towels
3. In a dutch oven, heat the olive oil over medium high heat, also brown... - 42.7882
GETTING READY
1) Carefully peel the parsnips, and cut into half. Remove the woody cores, if you are using old parsnips.
2) Chop them roughly.
MAKING
3) In a very large bowl, add the chopped parsnips along with 1/2 pint of salted water.
4) To this, add the... - 42.5039
A great recipe for parsnips. Well flavored with pepper and tomatoes, this Baked Parsnips recipe is a delight on the spread. Simple and quick, try this out and let me know what you think of it! - 41.8389
GETTING READY
1.Pare parsnips and make quarter pieces of it after taking off the core.
MAKING
2.In a pan containing salted water, heat the parsnips.
3.Once done, blend the cooked parsnips along with butter in a food processor.
4.Add orange peel and... - 41.7122
Pare, wash and slice the parsnips, peel and slice the potatoes, if to be added.
Place in a microwave-safe dish the parsnips, potatoes, green onions or onion, water or chicken broth.
Microwave at HIGH 7 to 8 minutes, stirring once.
Drain, reserving the... - 40.505
GETTING READY
1) Wash and dry the parsnips.
2) Pare them; cut into quarters, lengthwise and further cut quarters into 3-inch pieces.
MAKING
3) In a medium saucepan, place the parsnip.
4) Add boiling water to measure 1 inch.
5)Cover the pan and simmer for 20... - 40.2224
GETTING READY
1. Wash parsnips, peel and cut into quarters.
MAKING
2. In a saucepan, boil parsnips in salt water until tender.
3. Drain well and using a fork mash the boiled parsnips.
FINALISING
4. In a bowl, whip mashed parsnips with in nutmeg and lemon... - 40.1078
MAKING
1. Take a 1 ½ -1 quart casserole, add butter, parsnips, and ¼ cup of water. Stir well and cover.
2. Microwave at HIGH for about 5-7 minutes, until the vegetables turn crispy and soft. Keep aside.
3. Take 1 quart measure casserole and add cornstarch... - 40.0819
Wash and peel parsnips as for Parsnips Nature.
Cut into sticks.
Place in a microwave-safe dish.
Add the water.
Stir well.
Microwave 6 to 8 minutes at HIGH, stirring after 5 minutes of cooking.
Check doneness with the point of a knife.
When done, remove... - 39.3946
MAKING
1. In a large saucepan, cover parsnips with water.
2. Place pan on a medium flame and bring water to a boil.
3. Cover pan with a lid and simmer the parsnips for 30-35 minutes until fork tender.
4. Drain into a colander and allow cooling until easy to... - 39.2425
GETTING READY
1) Wash the parsnips and scrape them.
2) Cut the parsnips into 3-4 inch lengths.
MAKING
30 Take a 8-inch square baking pan and melt butter into it at 375 degrees.
4) Take out the pan and add brown sugar, salt and lemon peel.
5) Put the... - 39.2419
Parsnip And Pear Latkes is a unique amd delcious dish! I serve it burger quiet often at home. Why don’t you serve the Parsnip And Pear Latkes for your family this weekend. Then you will understand why my family loves it! - 39.1621
MAKING
1. In a pot boil the parsnips in salted water until tender.
2. Drain the water, let it cool down, peel and make it into mash.
3. Into the mash add the cream, flour and seasonings.
4. Divide into 8 parts and shape into patties.
5. In a non stick pan... - 38.9692
GETTING READY
1) Peel parsnips and cut along the length.
MAKING
2) Set your oven at 350 F/180 C and heat oil.
3) Add parsnips and fry in heated oil until they turn golden in color.
4) Stir in sesame seeds and pour soy sauce and butter into the pan.
5) Cook... - 38.8251
In a small amount of water, steam zucchini and parsnips until tender (6 to 8 minutes).
Mash parsnips with onion; add butter, salt, and pepper to taste.
Scoop centers out of the zucchini; add to parsnip mixture.
Correct seasonings.
Fill zucchini with parsnip... - 38.8199
Peel parsnips; cook in boiling salted water until tender (about 30 minutes).
Drain and cut each in half, lengthwise.
Arrange half the parsnips in bottom of a greased baking dish (about 2 quarts).
Dot with butter, sprinkle with half the rosemary, flour, and... - 38.1494
Toasted Parsnips is a delicious side dish that makes for a great accompaniment for your roast beef! I prepared this Toasted Parsnips with meat just last month for a friend and his family! They loved it! The Toasted Parsnips is simply too tasty to miss out.... - 37.8655
Remove rind from bacon, cut bacon into small pieces.
Fry until crisp, drain, set aside.
Peel parsnips, cut into small pieces; put into saucepan with milk.
Simmer, covered, until parsnips are tender and liquid is almost absorbed; mash.
Add butter, chopped... - 37.502
GETTING READY
1) Prepare the parsnips by cutting along the length to resemble French fries.
MAKING
2) In a small fry pan, add butter and heat up to melt.
3) Add chopped ginger and sauté for a while.
4) Put the parsnips into pan and pour 2 tablespoons water.... - 37.4552
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In just enough boiling salted water, put the parsnips and allow them to cook, covered, for about 20 to 40 minutes or till tender. Ensure that the parsnips are not overcooked.
3) Drain the... - 37.1752
Melt butter; blend in flour.
Add milk; cook, stirring constantly, until thickened.
Add salt and pepper.
Slice parsnips; place in greased baking dish.
Pour sauce over top.
Sprinkle with cheese.
Bake in 350- degree oven for 30 minutes. - 36.5915
Wash and peel parsnips.
Slice into 1/4-inch slices.
Combine oils in a saucepan.
Stir in the parsnips.
Add enough water to cover bottom of pan.
Cover and steam until parsnips are nearly done and water is absorbed.
Peel, core, and slice the pear.
Sprinkle with... - 36.5093
€¢ Wash and peel parsnips as for Parsnips '' Nature.''
€¢ Cut into sticks. Place in a microwave-safe dish. Add the water. Stir well.
€¢ Microwave 6 to 8 minutes at HIGH, stirring after 5 minutes of cooking. Check doneness with the point of a... - 36.432
Place the potatoes and parsnips in a large saucepan and add enough water to cover.
Bring to a boil, then reduce the heat.
Cover and simmer for 20 to 25 minutes or the vegetables are very tender.
Meanwhile, in a small saucepan, combine the milk, margarine,... - 36.4277
GETTING READY
1) Peel the parsnips, rinse and dice into large pieces.
MAKING
2) In a pan, boil or steam the parsnips, until tender and drain thoroughly.
3) In the same pan, melt the butter.
4) Then add the parsnips and toss lightly until thoroughly... - 36.27
MAKING
1) In a saucepan, add parsnips with salt and water to cover them.
2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated.
3) Using a food mill fitted or food processor, puree the mixture.
4) Transfer the content into... - 35.4923
MAKING
1) Cut the parsnips into ½ inch slices after washing and peeling them.
2) In a pan, add in the parsnips and cover with boiling water. Cook for 25 to 30 minutes till they become tender.
3) Heat a greased frying pan. Sauté till the pieces turn... - 35.2507
Parsnip timbales is a baked timbales recipe made with eggs and breadcrumbs. Flavored with a little orange rind and seasoned to taste, these parsnip timbales can be served with a savory sauce in meals with a side of choice. - 35.1076
Peel parsnips; cook in boiling, salted water for 30 minutes or until tender.
Drain; cut in half length wise.
Arrange half the parsnips in greased 2-quart baking dish.
Dot with 1 tablespoon butter; sprinkle with half the rosemary, flour and cheese.
Drizzle... - 35.067
Heat the oil in a large saucepan over medium heat.
Add the onion and cook, stirring occasionally, for 5 minutes.
Add the parsnips.
Reduce the heat to low, cover, and cook, stirring occasionally, for 20 minutes, or until tender.
Add the pears, broth, and... - 34.7617
MAKING
1) In a saucepan, add parsnips with salt and water to cover them.
2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated.
3) Using a food mill fitted or food processor, puree the mixture.
4) Transfer the content into... - 34.2751
MAKING
1. Pound all together with a little oil until the mixture can be formed into shapes.
SERVING
2. These can be served with salad without cooking or, if preferred, dipped in a coating batter and lightly fried.
TIPS
Nuts can usually be bought ready... - 34.0014
GETTING READY
1. Preheat the oven to moderate, 350°F, 180°c, gas mark 4.
MAKING
2. Mix the ham, mushrooms and cheese together.
3. Season hot parsnips with salt and pepper (and any other seasoning of your choice). 4. In a 2 quart greased casserole... - 33.9968
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. Place the parsnips in a roasting pan.
3. Drizzle the drippings or shortening over them and toss parsnips with hands to coat them with the fat.
4. Roast in preheated oven for 40-45 minutes, stirring... - 33.7915
These glazed parsnips make a lovely and delicious side. Cooked with a butter, brown sugar and cider glaze, these parsnips are easy to prepare and quickly finished in the oven for the dinner table. - 33.7524
MAKING
1) For about 6 minutes, par-boil the parsnips.
2) In a frying pan, melt the butter and add the mustard and seasoning.
3) Drain the parsnips and put them in the frying pan.
4) Gently cook the contents, turning the parsnips occasionally to ensure that... - 33.5843
In a saucepan filled with lightly salted boiling water, blanch sliced parsnip 1 minute or so.
Drain.
Dry with a paper towel.
In a heavy bottomed casserole dish, heat oil.
Add garlic.
In 2 steps, fry sliced parsnip until golden brown.
Remove.
Shake off excess... - 33.3914
Place chicken and soy sauce in pie plate, mix to coat and marinate 15 minutes, stirring occasionally.
Put chicken with sauce in top of double boiler.
Add carrots and parsnips.
Cover with ginger.
Mix together oil, vinegar, and sugar; drizzle over chicken and... - 33.364
Shred the parsnips in the food processor or with a hand grater.
Put parsnips in a saucepan.
Add the water and sugar and bring to a boil.
Cover.
Cook until tender, about 10-12 minutes.
Drain and add butter, salt and pepper; stir until melted.
Place in serving... - 33.3277
1. Pour 1 inch water into medium saucepan. Bring to a boil over high heat; add parsnip chunks. Cover; boil 10 minutes or until parsnips are fork-tender. Drain. Place in large bowl. Coarsely mash with fork; set aside.
2. Heat 2 tablespoons butter in small... - 33.3118
Cube potatoes, slice parsnips.
Cook in salted water until very soft.
Drain thoroughly in a colander.
Add rest of ingredients and mix with hand mixer until very light.
Pile into casserole and bake at 350° for 30 to 40 minutes or until light brown and... - 33.2795
Cook parsnips in enough water to cover for 5 minutes; drain.
Melt butter in saucepan.
Stir in brown sugar, nutmeg, salt and pepper.
Add parsnips; mix well.
Cook for 2 minutes, stirring occasionally. - 33.1664
GETTING READY
1) Prepare the ingredients.
MAKING
2) In a skillet, heat sesame oil and saute onion for about 5 minutes until clear.
3) Add peas and parsnips.
4) Simmer the vegetables at low heat for about 30 minutes or until tender.
SERVING
5) Serve the peas... - 32.8604
Melt butter; blend in flour.
Add milk; cook, stirring constantly, until thickened.
Add salt and pepper.
Slice parsnips; place in greased baking dish.
Pour sauce over top.
Sprinkle with cheese.
Bake in 350-degree oven for 30 minutes. - 32.7685
Insert slicing disc.
Slice celery; leave in work bowl.
Change to shredding disc and shred parsnips.
Place mayonnaise, mustard, and lemon juice in a mixing bowl.
Add parsnips and celery; mix gently until blended.
Cover and refrigerate for at least 1 hour or... - 32.702
1. Wipe the courgettes, trim each end and place in boiling salted water. Simmer for 6 minutes, depending on size, until just tender.
2. Remove from the water with tongs or a slotted spoon and place in a colander under cold running water for one minute.
3.... - 32.6943
Wash parsnips and cook in boiling water until tender.
Cool, scrape, halve, and remove cores.
Melt butter in skillet; add parsnips and sprinkle lightly with salt.
Add maple syrup.
Cook until slightly browned and glazed, turning once. - 32.5726
Peel pears and cut into quarters.
Discard seeds.
Peel parsnips and cut each into 4 chunks.
Cover parsnips with water and cook until just fork tender.
Drain and cool.
Mix brown sugar and cinnamon into melted butter.
Preheat stovetop grill.
Brush parsnip and... - 31.9729
In a 1-quart casserole combine parsnips and water.
Micro-cook, covered, on 100% power (HIGH) for 5 to 7 minutes or till tender; drain well.
In a food processor bowl or blender container combine the parsnips, milk, salt, and nutmeg.
Cover and process till... - 31.6412
1. Peel and cut up the parsnips, place in a saucepan, cover with salted water and bring to the boil. Cover and cook until tender, about 20 minutes. Drain and mash well.
2. Melt the butter or margarine in a saucepan, add the flour and cook, stirring, for 2... - 31.6175
Cook the parsnips with the onions, and the salt in the boiling water for about 15 min., or until tender.
Drain; mash well.
Add parsley, egg, coarse bread crumbs and pepper.
Chill well, then form into 8 patties.
Roll in finely sifted dried bread crumbs, and... - 31.6117
Cook parsnips in boiling water until tender; drain.
Combine egg, flour and milk; blend well.
Dip pars- nips into flour mixture; roll in crumbs.
Pour butter into baking dish; place parsnips over butter in single layer.
Bake at 350 degrees for 30 minutes or... - 31.3932
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add parsnips.
Cover and heat to boiling; reduce heat.
Simmer until parsnips are tender, about 10 minutes; drain.
Heat margarine over medium heat until melted; stir in brown sugar.
Mix... - 31.2884
Cook parsnips, covered, in a very small amount of boiling water until almost done.
Drain well; squeeze parsnips between paper towels to remove excess moisture.
Combine parsnips, green onions, egg, flour, salt, and pepper, stirring well.
Drop 1/4 cup parsnip... - 30.251
Preheat oven to Gas 4, 350°F, 180°C, 15 mins before baking the potatoes.
Lightly grease a baking sheet.
Cook the parsnips and potatoes in boiling salted water for 15-20 mins or until soft, drain thoroughly then mash until smooth.
Pass through a fine sieve... - 30.1274
Cut parsnips in half lengthwise.
Cook parsnips in boiling salted water until tender; drain.
Mix flour, cornmeal, 1 teaspoon salt and pepper; roll parsnips in flour mixture.
Fry in hot oil in skillet until golden brown. - 29.9142
Cook parsnips in small amount of salted water until just tender.
Don't overcook as they go mushy very easily.
Drain.
Add remaining ingredients.
Stir gently to melt butter and to coat parsnips. - 29.3653
Wash the parsnips and steam till tender in their jackets.
Peel carefully and cut into half-inch slices.
Grease an oven-proof dish with one-half tablespoon of the butter and dust it with the sugar.
Add alternate layers of parsnips and shallots sprinkling each... - 28.4455
Mix parsnips, eggs, salt and sugar; add flour, blending well.
Shape into patties; saute in skillet in small amount of oil until browned, turning once. - 28.1621
Peel and dice parsnips and cook in salted water approximately 20 minutes or until tender.
Mash thoroughly and add egg yolk.
Form into patties, dip in egg white, then roll in crumbs and saute in oil and butter until crisp and golden brown. - 28.0021
Prepare parsnips.
Shred coarsely, using a food processor or a sharp hand grater; you should have about 8 cups.
In a wok or deep 3- to 4-quart pan, heat about 1 inch of oil to 375°F on a deep-frying thermometer.
Drop about 1/2 cup of the shredded parsnips... - 27.8924
MAKING
1) In a blender, place the parsnips with water, sugar and pineapple.
2) Process the parsnip mixture for about for 15 seconds, until coarsely pureed and blended.
SERVING
3) Serve immediately, garnish with a sprig of parsley if desired. - 27.8064
To parsnips, add onion, parsley and seasonings; stir in egg and coarse crumbs.
Shape into 8 patties, and roll in fine crumbs.
Heat drippings in frying pan, and saute until crisply brown on both sides. - 27.7577
Heat oven to 350°.
Prepare parsnips in lengthwise strips.
Place strips in ungreased baking dish, 111/2x71/2x11/2 inches.
Mix juice, sugar, salt, and pepper; pour over parsnips.
Dot with butter.
Cover; bake 1 hour. - 27.6539
MAKING
1) Take a roasting bag and add parsnips, butter, and thyme.
2) Tie the bag loosely and cook on power for 10 minutes.
SERVING
3) Season to taste and serve as required. - 27.6091
Cook parsnips in boiling water until tender; drain.
Combine egg, flour and milk; blend well.
Dip parsnips into flour mixture; roll in crumbs.
Pour butter into baking dish; place parsnips over butter in single layer.
Bake at 350 degrees for 30 minutes or until... - 27.5556
Steam the parsnips until tender.
Mash them with a fork to a puree and beat in 25 g/1 oz of the fat and the cheese.
Spread the parsnip mixture in a flameproof serving dish and sprinkle over the breadcrumbs or cereal.
Dot with the rest of the butter.
Brown... - 27.277
Prepare the parsnips and cook them as in Parsnips—Conservatively Cooked.
Drain off any liquid left in the pan and reserve it for a soup or gravy.
Mash with a fork or rub through a nylon sieve.
Heat the butter or margarine in a pan and beat in the puree, add... - 27.1741
Cook parsnips in butter in a large skillet for 5 minutes, stirring occasionally.
Cover skillet, and cook over low heat until parsnips are crisp tender .
Remove cover from skillet; add brown sugar, lemon juice, salt, pepper, and parsley, if desired, and stir... - 27.0621
Slice parsnips, and immediately brush with lemon juice.
Drop into saucepan with remaining ingredients, except oil, and cook until parsnips are tender and liquid almost evaporated.
Discard garlic clove.
Use immediately or cool at room temperature. - 26.1045
Place parsnips, pineapple, sugar, salt and pepper in 2-quart casserole.
Dot with margarine.
Cover tightly and microwave on high (100%) 4 minutes; stir.
Cover and microwave until parsnips are tender, 4 to 6 minutes longer.
Let stand 5 minutes. - 25.655
1. Pare the parsnips and cut into sticks of even thickness. Cook in boiling salted water until barely tender, about 10 minutes.
2. In a medium-sized skillet melt the butter and add the sugar, salt, vinegar, and orange juice concentrate. Bring to a boil. Add... - 25.6192
Young parsnips are most desirable, but old ones may be used if the woody center is removed.
Wash and scrape the parsnips, and boil them until tender.
Drain and cut them into small pieces.
Make a sauce of the fat, flour, milk and seasonings.
Add the cooked... - 25.4173
In saucepan, cook potatoes and parsnips, covered, in a small amount of boiling salted water till tender, about 15 minutes, drain.
In mixer bowl, combine hot parsnips and potatoes, the butter, salt, and allspice.
Beat till smooth, adding milk if necessary to... - 24.9995
Place parsnips in a saucepan and cover with water.
Cook until crisp-tender; drain.
Meanwhile, in a skillet over medium heat, saute carrot, celery and onion in butter until crisp-tender, about 6 minutes.
Add the parsnips, salt and pepper; cook and stir for 4... - 24.9885
Cook whole parsnips in boiling water until almost tender.
Drain.
Add salt and pepper to egg and beat slightly with fork.
Dip each parsnip in egg, then in crumbs, coating well.
Heat butter in heavy skillet, add parsnips and cook slowly until golden brown,... - 24.7251
1. As soon as the parsnips are tender, drain them and put through a ricer.
2. Mix the onion and seasonings in; beat the cream or milk in, adding just enough to make a fluffy texture like mashed potatoes. Pour into a warmed serving dish, add dabs of butter or... - 24.4929
1. Wash, peel, and quarter parsnips. Remove core and discard. Cook parsnips in boiling water for 15 minutes or until tender.
2. Drain and mash. Use cooking water to adjust consistency. Season.
3. Whisk flour into yogurt. Stir into seaisoned parsnips.
4. Shape... - 24.306
Scrub and scrape the parsnips and slice them thinly.
Fat steam the parsnips for 10 min., i.e. shake them in the melted fat, well below frying temperature, with the lid on the pan until the fat is absorbed.
Add the boiling water and the salt, and simmer gently... - 24.305
Bring water to a boil in a skillet, add parsnips and salt.
Cover and simmer 5 to 8 minutes or until the parsnips are crisp-tender.
Drain and set aside.
Melt butter in skillet; stir in corn syrup, brown sugar, and parsnips.
Cook over medium heat, stirring... - 23.304
1. Set a frying kettle on a warm part of the range and fill it half full of fat. Let it slowly heat to 395° F., or 1-inch cube of bread browns in 30 to 40 seconds.
2. Drain the parsnips, cut in halves.
3. Mix the flour, salt and pepper. Dip the parsnips in... - 22.7574
Steam parsnips in as little water as possible until they are tender but still firm and the water has cooked away.
Add butter and saute them for 5 minutes or so, turning them so as to brown evenly.
Season to taste, garnish with parsley and serve. - 22.344
Heat a coating layer of drippings (or oil and butter) in a roasting pan.
Add the parsnips and turn to coat with the fat.
Roast in a preheated 375° oven for 45-50 minutes or until tender.
Turn them occasionally during roasting so they brown evenly.
They will... - 21.1161
Scrape and boil the parsnips until tender.
If old, remove the woody centers.
Drain, and when cold, cut them in long, thin slices about one-third of an inch thick, and season each slice with salt and pepper.
Dip the slices in flour or fine crumbs and saute in... - 20.8249
Pare parsnips.
Cook whole or cut into sticks or slices.
Heat salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add parsnips; cover and bring to boiling.
Cook until tender, about 30 minutes for whole and 10 to 15 minutes for sticks or slice.
Drain... - 20.7811
1. Scrape or pare the parsnips, then shred coarsely, using a slaw knife. Soak in ice water 1 hour. Drain. Dry between soft towels.
2. Drop into deep, hot fat as for Fried Parsnips . Take out with a strainer. Drain on thick paper towels. Sprinkle with salt and... - 20.302
1. Prepare parsnips except cut into 1/4-inch strips. Place parsnips, pineapple, salt and pepper in 2-quart casserole. Dot with margarine.
2. Cover tightly and microwave on high 10 to 12 minutes, stirring after 4 minutes, until parsnips are tender. Let stand... - 19.6687
1. Wash, trim and peel parsnips. Cut into quarters. In a 2-quart casserole with lid, combine parsnips and 1/4 cup orange juice. Cover and microwave at 100% (high) 5 to 6 minutes or until tender; stir after 3 minutes.
2. In a screw-top jar, shake together... - 18.87
Boil the parsnips until tender (about 20 minutes).
Drain.
Place the parsnips in a blender with the butter, milk, salt and pepper and puree to a smooth, light consistency. - 18.7309
Peel parsnips and cut into slices.
Boil about 1/2 cup water for 1 lb. parsnips, add 1/2 tsp. salt to water, add parsnips and cover tightly.
Simmer 30-40 minutes until tender.
Drain and serve seasoned with salt, pepper, and butter. - 18.44
1. Drain the cooked parsnips.
2. Heat the butter or margarine and honey or sugar. Spread over the parsnips. Cover and leave over lowest heat 5 minutes. - 18.4134
Prepare parsnips, cut into pieces and boil in little water.
Mash with butter and vegetable salt and shape into rounds.
Roll in breadcrumbs and grill in a little oil, turning to brown both sides. - 17.529
Peel and steam parsnips and mash well.
Season with vegetable salt, cinnamon, pepper and stir in with the cream.
Pile into serving dish and decorate with chopped parsley. - 15.8263
Peel and steam the parsnips, whole if small.
Cut into 1/2 inch pieces, turn about in the batter and fry in deep oil.
Oregano or basil chopped into the batter gives a subtle flavour. - 14.6748
Boil whole peeled parsnips in a little salted water until tender.
Drain and dry, then cut each in half lengthwise.
Fry in butter until browned. - 13.6351
