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Parsleyed Crayfish Chowder Recipes
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Hungarian Crayfish Chowder
Cook the crayfish in water, with salt, parsley and caraway seeds, and remove flesh from the shells.
Fry the finely chopped onions in 3 oz. butter, then add paprika and chopped mushrooms as well as green paprika.
Then salt and cook for 10 mins.
Then add the... - 32.8246