Parsleyed Crayfish Chowder Recipes

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Hungarian Crayfish Chowder

Cook the crayfish in water, with salt, parsley and caraway seeds, and remove flesh from the shells. Fry the finely chopped onions in 3 oz. butter, then add paprika and chopped mushrooms as well as green paprika. Then salt and cook for 10 mins. Then add the... - 32.8246

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