Parsley Root Recipes

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Root Vegetables In Parsley Sauce

MAKING 1) Cut the parsnip, swede and carrots into similar pieces, boil in boiling salted water until just tender for about 5 min; drain well and reserve about 85 ml of the stock. 2) In a small pan, stir in the flour and cook for 2-3 min, pour the... - 37.5223

Parsley New Potatoes

Place new potatoes in buttered casserole. Mix margarine and parsley and pour over potatoes. Season with salt and pepper to taste. Bake 20 minutes at 350 degrees. Season to taste. - 27.5977

Parsnips With Parsley

Shred the parsnips in the food processor or with a hand grater. Put parsnips in a saucepan. Add the water and sugar and bring to a boil. Cover. Cook until tender, about 10-12 minutes. Drain and add butter, salt and pepper; stir until melted. Place in serving... - 35.0046

Gratin Of Root Vegetables

Preheat the oven to 400 degrees. Very thinly slice the rutabaga, sweet potato, parsnip, and pars ley root with a mandoline cutter. Layer the rutabaga slices on the bottom of a gratin dish. Sprinkle about 14 teaspoon of the nutmeg on top and lightly dust with... - 40.1483

Celery Root Salad Remoulade

In a blender, combine olive oil, mustard, vinegar, salt, hot pepper seasoning, paprika, and egg yolk; whirl until smooth. Cut off and discard top from celery root; with a vegetable peeler, peel away and discard thick outer skin. Wash root, cut into... - 32.5317

Celery Root Consomme

Reserve 3 slices of celery root, cut them into julienne and soak them in cold water and lemon juice. Simmer consomme and remaining celery root slices 1 hour, strain and return to soup kettle. Drain julienned celery root, add to kettle and cook until just... - 25.4321

Potato And Celery Root Salad

Peel celery root, removing all dark eyes and spots, and cut in 1/2-inch dice. Cook in boiling salted water with a few drops of lemon juice 6 to 8 minutes, or until just tender, drain and cool. Cook potatoes in boiling salted water until just tender. Drain,... - 44.5451

Salad Of Red Pepper And Celery Root

Wash, core and seed peppers and cut into very fine julienne strips. Julienne celery root with extra fine julienne blade of food processor (or by hand). Mix the vinegar, lemon juice, mustard, chervil, tarragon and parsley with a whisk. Gradually whisk in the... - 43.6686

Cream Of Celery Root Soup

Saute celery root, onion, leeks and garlic in butter 5 minutes. Sprinkle with mustard and sugar and cook and stir 5 more minutes. Add stock, cover, bring to boil, lower heat and simmer until celery root is tender. Puree, add cream and reheat without... - 37.1398

Celery Root Salad

Celery Root Salad is an amazingly delicious side dish recipe. Try this delicious Celery Root Salad; I am sure you and your loved ones will always crave for more. - 28.4309

Celery Root Salad

1. Cook the celery roots, covered, in boiling salted water until tender. Cool, peel and slice into thin strips. 2. Combine the onion, oil, lemon juice, parsley, salt and pepper and blend well. Marinate the celery roots in the mixture overnight in the... - 31.5708

Mixed Root Vegetable Puree With Barley

Don€™t be overwhelmed by the name Mixed Root Vegetable Puree With Barley. Just the right proportion of mixed veggies, barley and some stock can prepare this alarming dish in no time. Appears as an elegant looking dish once covered with sliced mushrooms... - 42.4012

Celeriac Saute

Peel celeriacs; cut into julienne strips. Cook as directed above; drain thoroughly. In small saucepan heat butter till brown. Pour over cooked celeriac. Season to taste with salt and pepper. Sprinkle with snipped parsley - 27.5046

Spiced Root Soup With Crispy Spiced Onions

1. Peel and halve the onions through the root, then slice thinly lengthways. Heat 2 tbsp of the oil in a large pan, add half the onions and fry until just starting to colour. Add the mustard and cumin seeds and fry until nicely browned. 2. Add vegetables and... - 36.6597

Celery Root Remoulade In Belgian Endive Spears

Remove the pithy core from celery root and grate with the finest grating disk of a food processor, or by hand. Sprinkle with a little of the lemon juice and toss to prevent discoloration. In a large mixing bowl, combine remaining lemon juice, zest,... - 36.4963

Celery Root Herb Salad

MAKING 1) In a food processor bowl with a slicing disc, process the celery root until sliced. 2) In a shallow pan, cover the celery root with water and add juice of half a lemon, 1/2 teaspoon brown sugar, and 1/2 teaspoon salt. 3) Bring to a boil, then cook... - 47.4066

Winter Root Vegetable Soup

This winter root vegetable soup is a healthy and delightful home made soup that can be prepared and served in the winter before or after meals. Made with a mdeley of nutritious root vegetables and seasonal picks like rutabaga, beets, onions and carrots, the... - 48.9463

Curried Root Vegetables

1. Arrange rutabaga, carrot, and turnip in a vegetable steamer. Steam, covered, 18 to 20 minutes or until vegetables are tender but still firm. Drain vegetables and transfer to a bowl. Add 1/4 teaspoon salt. 2. Heat oil in a large saucepan over medium heat.... - 31.8632

Deviled Celery Root

GETTING READY 1) Preheat the oven to 375°. MAKING 2) In a large heavy skillet, add butter. 3) Place the skillet over moderately high heat and melt the butter. 4) Into a small bowl, spoon 1 tablespoon of the melted butter and set aside. 5) Add the celery... - 45.3353

Celery Root Salad

MAKING 1.Rub the celery roots and boil them in heated salted water for 20 minutes until soft. 2.Once done, let the roots cool. 3.Peel the roots and cut them in thin long strips. 4.Blend oil, lemon juice, mustard, onion, dry milk powder, salt and... - 42.5152

Celery Root Fines-herbes

Peel the celery root. Cream the butter with the remaining ingredients. Spread the herb butter all over the celery root. Wrap it in plastic wrap. Place on a microwave-safe rack. Set it on the oven turntable, if there is one. If not, place the rack in a... - 38.4548

Celery Root Fines Herbes

Celery Root Fines Herbes is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Celery Root Fines Herbes. - 30.9823

Daube Of Beef With Whole Garlic And Root Vegetables

In a large saute pan, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels. When cool enough to handle, coarsely chop and set aside until needed. Transfer 1/4 cup of the bacon fat to a heavy-bottomed pot large enough to... - 41.0629

Roasted Veal With Root Vegetables

Unroll roast; trim fat from roast. Roll roast; tie securely at 2-inch intervals with string. Place in a large heavy-duty, zip-top plastic bag. Add half of Buttermilk Marinade. Seal bag; shake well. Marinate in refrigerator 8 hours, turning bag... - 41.8692

Lemon Mustard Chicken With Root Vegetables

MAKING 1. Use a large, heavy-bottomed skillet or casserole 2. Heat oil and butter, over medium-high heat. 3. Arrange chicken pieces in skillet, the bone side up. Sauté for about 5 minutes, until the pieces turn golden brown. 4. Remove the chicken to a plate... - 42.9705

Funghini With Celery Root

In a saucepan, heat the pork fat or butter and saute the celery root until nearly soft. Stir in the pasta; cook for 5 minutes. Add the tomato paste, salt, pepper, parsley, and chicken broth. Simmer, stirring for 10 minutes, until pasta is cooked al... - 34.0894

Celery Root Salad With Mustard Vinaigrette

TO MAKE THE DRESSING In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, mustard, salt, sugar, and a few grinds of pepper to taste. Cover tightly and shake vigorously to blend. Taste and adjust the seasonings. In a large mixing bowl,... - 42.6364

Potato Celery Root Soup

Saute vegetables and parsley in butter, stirring to coat well, 5 minutes. Add stock, pepper and bay leaves. Cover, bring to boil, lower heat and simmer until vegetables are soft. Discard bay leaves and puree vegetable mixture. Reheat. Beat together egg yolks... - 41.1685

Whole Baked Celery Root

Peel celery root. Mix the salt and sugar in a plate. Roll the celery root in it, then wrap in plastic wrap Set on a rack. Microwave at HIGH 8 to 10 minutes, depending on the size of the root. Check doneness with the point of a knife passed through the... - 26.4626

Venison Pot Roast With Root Vegetables And Parsnip Whipped Potatoes

GETTING READY 1. Start by preparing the pot roast, preheat the oven to 350° F MAKING 2. In a pot, cook the bacon over medium heat, once cooked then drain the bacon on the paper towels 3. In a dutch oven, heat the olive oil over medium high heat, also brown... - 44.9814

Celery Root Puree

Peel and slice the celery roots as for Celery Root Nature. Place in a microwave-safe dish with the milk, salt and sugar. Microwave at HIGH 8 minutes. Drain, reserving the milk. Puree in a food processor, a blender, or mash by hand. Add the parsley, butter,... - 33.7895

Glazed Root Vegetables

Bring the stock to a boil in a large saucepan. Add the carrots and rutabagas and cook for 4 or 5 minutes. Add the turnips and parsnips and cook until the vegetables are tender, about 4 or 5 minutes. Remove all the vegetables from the stock, place in a serving... - 34.9691

Celery Root Salad

Celery Root Salad is a lovely and unique salad that is simply irresistible. I won quiet a few compliments from my in laws when I served them this Celery Root Salad. All the credit should actually go to this wonderful Celery Root Salad recipe. - 48.8478

Chili Pepper And Daikon Root Salad With Salmon Roe

Here's a palate-soothing Chili Pepper And Daikon Root Salad With Salmon Roe recipe. Indulge yourself in this gourmet salad With Salmon Roe. I made this dish for a party last week and all my guests were super impressed with me.You must try it too. - 41.4836

Root Vegetable Stock

Root Vegetable Stock is a simple vegetable stock that will ad to the flavor of your soups. Follow this simple Root Vegetable Stock recipe to make a brilliant stock and taste enhancer! - 47.0004

Chicken & Root Vegetable Soup

1. Cut chicken into serving-size pieces: 2 legs, 2 thighs and 2 wings. Cut each side of breast crosswise into 3 pieces. Layer chicken, potatoes, carrots, turnips, celery and leek in a 3-quart flameproof casserole or Dutch oven; sprinkle salt between layers.... - 33.201

Roast Chicken Root Vegetables And Cornbread Dressing

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Take a mixing bowl, add cornbread. 3. Add bacon drippings to a frying pan and on medium heat warm the drippings. 4. Add onion, garlic, celery and apple and stirring intermittently, sauté for 5 minutes.... - 41.0901

Cream Of Celery Root Soup

Here's an amazing Cream Of Celery Root Soup recipe for you. This soup is an all time favorite and can be easily prepared.Whenever I am in doubt while deciding the appetizers for my menu i often choose to prepare this Cream Of Celery Root Soup.Serve this Cream... - 51.2067

Turkey Salad - Simple Turkey Salad With Celery Root And Apple

Chef Amy Topel, the food columnist for National Geographics The Green Guide, shares her easy turkey salad recipe and shows us how to turn leftover turkey into a simple organic turkey salad, without mayonnaise! - 117.14

Beef Shanks With Root Vegetables

In a 5-quart or larger electric slow cooker, combine carrots, onions, turnips, rutabaga, potatoes, bay leaf, pepper, and thyme. Coat beef shanks with flour; place on top of vegetables in a single layer. Pour in broth. Cover and cook at low setting until beef... - 45.9192

Winter Root Vegetable Stir Fry

Peel carrots, parsnips, onion and rutabaga. Trim and discard ends and leaves of celery. Slice onion lengthwise into 1/4-inch (5 mm) slices; cut carrots, parsnips and celery diagonally into 1/2-inch (1 cm) slices. Chop rutabaga into strips about 1/4 inch (5... - 45.0637

Miso Soup With Cabbage And Root Vegetables

In a large saucepan, heat the oil over moderate heat. Add the onion, celery, garlic, and ginger and saute for 5 minutes, stirring occasionally. Add the carrot, parsnip, turnips, cabbage, stock, miso, salt, and pepper flakes. Bring the liquid to a boil,... - 40.5512

Loin Lamb Chops With Braised Root Vegetables And Colcannon Creamy Kale And Potatoes

GETTING READY 1. Preheat a skillet with a cover to almost medium-high heat. MAKING 2. To the skillet add butter, carrots, rutabaga and onion and cook veggies, stirring frequently for 5 minutes. 3. Adding broth or stock reduce to a simmer with cover and cook... - 42.4301

A Trio Of Roots

In a 3-quart or larger electric slow cooker, combine carrots, shallots, and potatoes. Scrub and peel celery root; cut out any dark spots, then cut peeled root into 1/2-inch cubes and add to potato mixture. In a small bowl, mix broth, lemon juice, and honey;... - 40.6021

Baked Salsify Roots

Mix the flour and butter in a saucepan and place over a low heat till ivory coloured. Add the milk and increase the heat and mix non-stop till you get a thick smooth sauce. Add 1/2 cup grated cheese and remove from the fire. Mix in the salt and paprika. Cool.... - 31.0545

Pinto Beans Stir Fried

1. Cook pinto beans. 2. Prepare vegetables. 3. Combine cornstarch, soy sauce, bouillon granules, and water. Set aside. 4. Heat wok or nonstick pan and add chicken stock, ginger root, black pepper, curry powder, and parsley. 5. Add the celery and onion and... - 38.8125

Glazed Parsnips

Cook parsnips in butter in a large skillet for 5 minutes, stirring occasionally. Cover skillet, and cook over low heat until parsnips are crisp tender . Remove cover from skillet; add brown sugar, lemon juice, salt, pepper, and parsley, if desired, and stir... - 29.5074

Salt Roasted Chicken With Parsley

I was really satisfied with this Salt Roasted Chicken recipe of mine. I have given the directions very clearly to make it easy for you to make this Salt Roasted Chicken recipe. So why not try it out. - 36.5952

Beets With Parsley Butter

Leave the beets whole with root ends and about two inches of the tops attached. Cook in boiling water to cover until tender, twenty five to thirty five minutes. Remove the beets from the heat, slip off the skins and trim off tops. Slice one-quarter inch thick... - 34.3149

Beetroot With Sauce

This Beetroot with Sauce recipe is one of my grandmoms favorite dishes of all time! Well flavored with thyme and parsley, this is a great recipe to prepare. I am sure you will enjoy this. - 35.5807

Fennel Italian

Clean fennel thoroughly; cut into quarters. Cook in 1 tablespoon water and 2 tablespoons wine 5 minutes; stir often. (Add more wine if necessary.) Add tomatoes, rest of wine, and seasonings; cover. Simmer 30 minutes or until fennel is tender; gently stir... - 28.253

Parsnips A La Greque

Slice parsnips, and immediately brush with lemon juice. Drop into saucepan with remaining ingredients, except oil, and cook until parsnips are tender and liquid almost evaporated. Discard garlic clove. Use immediately or cool at room temperature. - 28.5588

Venison In Rich Sauce

Put water in a deep bowl, adding enough vinegar to flavor it. Add onions, carrots, parsley roots, celery root, laurel leaves, peppercorns and salt. Put the haunch of venison with bone already cut off into the bowl so it is completely covered by vinegar... - 41.1643

Turnip Souffle

Combine all ingredients, except bread crumbs and parsley. Mix thoroughly. Place in a buttered souffle dish. Top with buttered bread crumbs. Bake at 375°F for 25 minutes. Garnish with parsley, just before serving. - 36.0443

Gingered Carrots

Heat oil in a wide frying pan. Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt. Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender. Sprinkle with parsley. - 32.1865

Creamy Potato Salad

To make dressing, in saucepan combine sugar, flour, mustard, and the 3/4 teaspoon salt. Add egg yolks and milk. Cook and stir over low heat till thickened. Blend in vinegar and butter or margarine. Cool. Whip cream to soft peaks; fold into cooked... - 44.0446

Leeks Nicoise

Leave the roots on the leeks for now, but trim away 2 or 3 inches of the toughest tips of the green leaves. Split the leeks down to but not completely through the root end, separate the layers, and wash the leeks carefully under running water; they'll be... - 38.6029

Creamed Parsnips

Peel and steam parsnips and mash well. Season with vegetable salt, cinnamon, pepper and stir in with the cream. Pile into serving dish and decorate with chopped parsley. - 17.1346

Herbed Baby Potatoes

Preheat oven to 350° F. In a 2-quart casserole, toss potatoes in oil to coat each piece. Add remaining ingredients, except parsley for garnish. Toss to coat evenly. Bake 30 to 40 minutes, or until lightly browned. Garnish with parsley. - 37.917

Red Potato Appetizer

Cook whole, unpeeled potatoes in boiling water until fork tender but not mushy. Put in cold water to stop cooking. Cut each potato in half. With a melon bailer, scoop out centers, leaving a shell of pulp in shells. Mix the potato centers with the sour cream,... - 29.1252

Parsnips Conservatively Cooked

Scrub and scrape the parsnips and slice them thinly. Fat steam the parsnips for 10 min., i.e. shake them in the melted fat, well below frying temperature, with the lid on the pan until the fat is absorbed. Add the boiling water and the salt, and simmer gently... - 25.908

Mashed Parsnips

Prepare the parsnips and cook them as in Parsnips—Conservatively Cooked. Drain off any liquid left in the pan and reserve it for a soup or gravy. Mash with a fork or rub through a nylon sieve. Heat the butter or margarine in a pan and beat in the puree, add... - 29.7561

Glazed Parsnips

Steam parsnips in as little water as possible until they are tender but still firm and the water has cooked away. Add butter and saute them for 5 minutes or so, turning them so as to brown evenly. Season to taste, garnish with parsley and serve. - 24.9382

Rutabaga Patties

Fry onion in butter or margarine. Add to rutabagas along with salt, pepper, parsley, egg and 1/3 cup of the bread crumbs. Mix well and shape into 3-inch patties, 1/2 inch thick. Roll in remaining bread crumbs. Brown on both sides in hot shortening. - 34.2686

Carrots Vichy

Carrots Vichy is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 29.7425

Baked Creamed Potatoes

Heat butter, add flour, 1 teaspoon salt and pepper and let bubble. Stir in milk and cook and stir until mixture comes to a boil and is thickened. Combine potatoes, onion, 1 teaspoon salt in saucepan. Add boiling water an inch deep. Cover and simmer 10... - 42.9033

Potato Bacon Salad

Place onions, shallot, potatoes and parsley in large bowl; toss and season. Add bacon and remaining ingredients; toss gently but well. Cool before serving. - 30.2722

Curried Potatoes

In medium covered saucepan cook un-peeled potatoes and sliced onion in boiling, lightly salted water about 15 minutes or till potatoes are just tender; drain. Meanwhile, in small saucepan cook garlic with curry powder in butter or margarine about 1... - 32.1559

Carrot Balls

In medium mixer bowl beat Neufchatel cheese, Cheddar cheese, and honey together till blended. Stir in shredded carrot. Cover and chill 30 minutes. Shape into fourteen 1-inch balls; cover and chill. Just before serving, roll balls in a mixture of cereal and... - 30.5313

Marinated Potato Salad

In a large bowl pour dressing over hot potatoes; mix gently to coat. Cover and marinate in refrigerator for at least 2 hours. Add celery, onion, radishes, green pepper, salt, and dillweed; toss gently to combine. Sprinkle with parsley. - 32.5525

Pineapple Carrots

Drain pineapple, reserving 2 tablespoons juice. In saucepan combine drained crushed pineapple, the water, and salt. Add carrots. Cover and simmer 12 to 15 minutes or till tender. Combine the reserved pineapple juice and the cornstarch. Add to carrots; cook... - 35.6358

Lemon Glazed Carrots

Quarter carrots. In medium covered saucepan cook carrots in a small amount of boiling, lightly salted water 12 to 15 minutes or just till tender; drain and set aside. In same saucepan melt butter or margarine. Stir in lemon juice, nutmeg, and salt Boil... - 32.1835

New Potatoes Vinaigrette

Heat potatoes thoroughly. Drain. Place in bowl and toss gently with dressing. - 23.8824

Herbed New Potatoes

Heat potatoes in medium saucepan. Drain and add remaining ingredients, toss until potatoes are coated. - 20.4453

Mashed Parsnip Patties

To parsnips, add onion, parsley and seasonings; stir in egg and coarse crumbs. Shape into 8 patties, and roll in fine crumbs. Heat drippings in frying pan, and saute until crisply brown on both sides. - 29.3017

Garlic-stuffed Red Potatoes

Peel the potatoes and cut each into 1/4 inch thick slices. With the tip of a very sharp knife, create a pocket in each potato slice and insert 1 slice of garlic into each pocket. Lightly coat the grill with the cooking spray and preheat for 5 minutes. Place... - 31.0952

Red Potato And Bacon Salad

Boil the potatoes in their skins until tender. Slice and keep warm. In a large skillet heat the bacon fat and saute the minced vegetables until translucent. Peel the eggs and dice them finely. Add the eggs to the potatoes. Add the vinegar, oil, sugar, minced... - 39.0625

Italian Potato Salad

In covered saucepan cook potatoes in enough boiling salted water to cover for 25 to 30 minutes or just till tender; drain. Peel warm potatoes; cut into 1/2-inch cubes. In screw-top jar combine olive oil or salad oil, wine vinegar, green onion, parsley, and... - 29.8572

Sauteed Potato Slices

1. Microwave butter in glass dish for 1 to 1 1/2 minutes, on HIGH, or until melted. 2. Preheat microwave browning grill for 5 minutes on HIGH. 3. Slice potatoes crosswise into 1/4-inch slices. Add onion salt and parsley to butter. Dip slices into butter. 4.... - 31.9362

Parsnips And Sesame Seeds

GETTING READY 1) Peel parsnips and cut along the length. MAKING 2) Set your oven at 350 F/180 C and heat oil. 3) Add parsnips and fry in heated oil until they turn golden in color. 4) Stir in sesame seeds and pour soy sauce and butter into the pan. 5) Cook... - 39.4318

Italian Potatoes

Boil potatoes. When done, peel and cut into inch cubes. Sprinkle parsley and green onions over potatoes. Make sauce from remaining ingredients and pour over potatoes. Stir well. Let stand all day if possible. At least 4 hours. Stir every hour. Serves about... - 46.5352

Garlic Stuffed Red Potatoes

GETTING READY 1 Throughly clean the potatoes and peel. 2 Cut each into 1/4th inch thick slices. 3 Lightly coat the grill with the cooking spray and preheat for 5 minutes. MAKING 4 Create a pocket in each potato slice, using the tip of a sharp knife. 5 ... - 40.4137

Basic Italian Dressing

Dissolve arrowroot or cornstarch in 1/4 cup of the water. Bring remaining 1 3/4 cups water to a boil. Stir in dissolved arrowroot or cornstarch and whisk until the liquid is clear. Allow mixture to cool. Stir in vinegar, green pepper, scallions, garlic,... - 33.9816

Italian Potato Salad

Boil potatoes in salted water and cut in chunks. Sprinkle with parsley and onion. Make a sauce with rest of ingredients (do ahead as it has to be strained to remove garlic). Pour over potatoes- mix gently and let stand at room temperature most of the day -... - 34.524

Baked Sliced Potatoes

Soak the potatoes in cold water to remove excess starch; dry thoroughly. Butter a large, shallow ovenproof dish; melt the remaining butter in a small pan. Put a layer of potatoes in the bottom of the dish. Drizzle a little butter over and season lightly with... - 31.85

Italian Dressing

MAKING 1.Take a jar and put oregano, garlic, white pepper, mustard, chives, parsley, season all, onion, red pepper, sugar, wine vinegar and olive oil. 2.Put the lid on and shake well. Refrigerate for 1 hour. SERVING 3.Shake well and serve on salads. - 36.6066

Italian Olive Oil Dressing

Combine vinegar, salt, dry mustard, paprika, and pepper in a jar with tight cover. Shake until salt is dissolved. Add oil, shake again; add garlic, capers, oregano, and parsley. Give the jar a final shake, then let dressing stand until needed. Before using,... - 32.2329

Potatoes And Eggs Au Gratin

In covered pan cook whole potatoes in enough boiling salted water to cover till almost tender, 20 to 25 minutes; drain. Peel and slice cooked potatoes (should have about 3 cups). Meanwhile, in saucepan cook onion in 1 tablespoon butter or margarine till... - 43.8218

Eggs In Potato Cheese Nests

Place the potatoes and celery in a medium saucepan and add enough water to cover. Bring to a boil, then reduce the heat. Gently boil about 20 minutes or until the vegetables are very tender. Drain the vegetables and mash them; set aside. Meanwhile, in a... - 44.4033

Red Skin Potatoes

Put potatoes in saucepan. Cover with water. Bring to a boil. Boil 10-15 minutes, just until tender. Drain. Return to pan. Add butter, salt, pepper, and herb. Toss. - 32.8144

Parsnip Surprise

MAKING 1) In a blender, place the parsnips with water, sugar and pineapple. 2) Process the parsnip mixture for about for 15 seconds, until coarsely pureed and blended. SERVING 3) Serve immediately, garnish with a sprig of parsley if desired. - 28.0833

Salmon-vegetable Soup

Thaw salmon, if frozen. Cut salmon into 1/2 inch cubes. In a small saucepan combine the taro root and enough water to cover. Bring to boiling; reduce heat. Simmer, uncovered, about 4 minutes or till tender. Drain. Rinse with cold water. In large saucepan... - 46.1394

Turnip Patties

These Turnip Patties are surely going to woo you to a fabulous meal ! Just eat them hot with a savory dip in the beginning of a course to experience what I mean ! So what do you think about these crisp brown Turnip Patties ? - 49.4196

Peas And Carrots Deluxe

Cook peas and carrots according to package directions; drain and reserve liquid. Saute onion in butter or margarine until golden, about 3 minutes. Remove from heat. Stir in flour, salt, mustard, and pepper to make a smooth mixture. Measure reserved liquid;... - 45.1567

Potatoes Persillees

€¢ Wash and peel the potatoes. €¢ Place them in a 4-cup (1 L) microwave-safe dish, add the water. €¢ Cover and microwave at HIGH 6 to 9 minutes or until tender, stirring twice during the cooking period. €¢ Drain the potatoes, reserving the water.... - 32.0834

Potatoes In Green Sauce

Peel and cut the potatoes into 1/4 -inch thick slices; cover with salted water and let stand while preparing the sauce. Cook the onion, garlic, and parsley in the oil until the vegetables are soft, about 15 minutes. Add the drained potatoes; cook a few... - 33.4114

Scallop Salad

Place potato balls in saucepan, season with salt and pour in enough cold water to cover. Bring to boil. Continue cooking 5 minutes over medium heat. Add mushrooms, 1 tbsp (15 ml) lemon juice, oil and fennel seed; continue cooking 2 minutes. Drop in scallops... - 39.7453

Monday Hash

Heat the oil in a 10-inch nonstick skillet over moderate heat for 1 minute. Add the onion, rosemary, and caraway seeds if desired, and saute, stirring occasionally, for 5 minutes or until the onion is soft. Mix in the salt, parsley, vegetables, beef,... - 33.8357

Potato Salad With Mussels

Mix curry, sugar, wine vinegar, oil, salt and pepper together in bowl. Whisk until completely incorporated. Blend in lemon juice, parsley and garlic; set dressing aside. Place cooked asparagus in large salad bowl. Peel hot potatoes and cut into large... - 37.2338

Potato Salad Nicoise

Prepare Vinaigrette Dressing. In covered saucepan cook potatoes in boiling salted water for 25 to 30 minutes or till tender; drain. Peel and cube potatoes. Combine potatoes, artichokes, onion rings, green pepper, tomatoes, and olives; toss with... - 43.8146

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