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Parsley Root Recipes
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Root Vegetables In Parsley Sauce
1) Cut the parsnip, swede and carrots into similar pieces, boil in boiling salted water until just tender for about 5 min; drain well and reserve about 85 ml of the stock.
2) In a small pan, stir in the flour and cook for 2-3 min, pour the... - 37.5223
Parsley New Potatoes
Place new potatoes in buttered casserole.
Mix margarine and parsley and pour over potatoes.
Season with salt and pepper to taste.
Bake 20 minutes at 350 degrees.
Season to taste. - 27.5977
Parsnips With Parsley
Shred the parsnips in the food processor or with a hand grater.
Put parsnips in a saucepan.
Add the water and sugar and bring to a boil.
Cook until tender, about 10-12 minutes.
Drain and add butter, salt and pepper; stir until melted.
Place in serving... - 35.0046
Gratin Of Root Vegetables
Preheat the oven to 400 degrees.
Very thinly slice the rutabaga, sweet potato, parsnip, and pars ley root with a mandoline cutter.
Layer the rutabaga slices on the bottom of a gratin dish.
Sprinkle about 14 teaspoon of the nutmeg on top and lightly dust with... - 40.1483
Celery Root Salad Remoulade
In a blender, combine olive oil, mustard, vinegar, salt, hot pepper seasoning, paprika, and egg yolk; whirl until smooth.
Cut off and discard top from celery root; with a vegetable peeler, peel away and discard thick outer skin.
Wash root, cut into... - 32.5317
Celery Root Consomme
Reserve 3 slices of celery root, cut them into julienne and soak them in cold water and lemon juice.
Simmer consomme and remaining celery root slices 1 hour, strain and return to soup kettle.
Drain julienned celery root, add to kettle and cook until just... - 25.4321
Potato And Celery Root Salad
Peel celery root, removing all dark eyes and spots, and cut in 1/2-inch dice.
Cook in boiling salted water with a few drops of lemon juice 6 to 8 minutes, or until just tender, drain and cool.
Cook potatoes in boiling salted water until just tender.
Drain,... - 44.5451
Salad Of Red Pepper And Celery Root
Wash, core and seed peppers and cut into very fine julienne strips.
Julienne celery root with extra fine julienne blade of food processor (or by hand).
Mix the vinegar, lemon juice, mustard, chervil, tarragon and parsley with a whisk.
Gradually whisk in the... - 43.6686
Cream Of Celery Root Soup
Saute celery root, onion, leeks and garlic in butter 5 minutes.
Sprinkle with mustard and sugar and cook and stir 5 more minutes.
Add stock, cover, bring to boil, lower heat and simmer until celery root is tender.
Puree, add cream and reheat without... - 37.1398
Celery Root Salad
Celery Root Salad is an amazingly delicious side dish recipe. Try this delicious Celery Root Salad; I am sure you and your loved ones will always crave for more. - 28.4309
Celery Root Salad
1. Cook the celery roots, covered, in boiling salted water until tender. Cool, peel and slice into thin strips.
2. Combine the onion, oil, lemon juice, parsley, salt and pepper and blend well. Marinate the celery roots in the mixture overnight in the... - 31.5708
Mixed Root Vegetable Puree With Barley
Don€™t be overwhelmed by the name Mixed Root Vegetable Puree With Barley. Just the right proportion of mixed veggies, barley and some stock can prepare this alarming dish in no time. Appears as an elegant looking dish once covered with sliced mushrooms... - 42.4012
Peel celeriacs; cut into julienne strips.
Cook as directed above; drain thoroughly.
In small saucepan heat butter till brown.
Pour over cooked celeriac.
Season to taste with salt and pepper.
Sprinkle with snipped parsley - 27.5046
Spiced Root Soup With Crispy Spiced Onions
1. Peel and halve the onions through the root, then slice thinly lengthways. Heat 2 tbsp of the oil in a large pan, add half the onions and fry until just starting to colour. Add the mustard and cumin seeds and fry until nicely browned.
2. Add vegetables and... - 36.6597
Celery Root Remoulade In Belgian Endive Spears
Remove the pithy core from celery root and grate with the finest grating disk of a food processor, or by hand.
Sprinkle with a little of the lemon juice and toss to prevent discoloration.
In a large mixing bowl, combine remaining lemon juice, zest,... - 36.4963
Celery Root Herb Salad
1) In a food processor bowl with a slicing disc, process the celery root until sliced.
2) In a shallow pan, cover the celery root with water and add juice of half a lemon, 1/2 teaspoon brown sugar, and 1/2 teaspoon salt.
3) Bring to a boil, then cook... - 47.4066
Winter Root Vegetable Soup
This winter root vegetable soup is a healthy and delightful home made soup that can be prepared and served in the winter before or after meals. Made with a mdeley of nutritious root vegetables and seasonal picks like rutabaga, beets, onions and carrots, the... - 48.9463
Curried Root Vegetables
1. Arrange rutabaga, carrot, and turnip in a vegetable steamer. Steam, covered, 18 to 20 minutes or until vegetables are tender but still firm. Drain vegetables and transfer to a bowl. Add 1/4 teaspoon salt.
2. Heat oil in a large saucepan over medium heat.... - 31.8632
Deviled Celery Root
1) Preheat the oven to 375°.
2) In a large heavy skillet, add butter.
3) Place the skillet over moderately high heat and melt the butter.
4) Into a small bowl, spoon 1 tablespoon of the melted butter and set aside.
5) Add the celery... - 45.3353
Celery Root Salad
1.Rub the celery roots and boil them in heated salted water for 20 minutes until soft.
2.Once done, let the roots cool.
3.Peel the roots and cut them in thin long strips.
4.Blend oil, lemon juice, mustard, onion, dry milk powder, salt and... - 42.5152
Celery Root Fines-herbes
Peel the celery root.
Cream the butter with the remaining ingredients.
Spread the herb butter all over the celery root.
Wrap it in plastic wrap.
Place on a microwave-safe rack.
Set it on the oven turntable, if there is one.
If not, place the rack in a... - 38.4548
Celery Root Fines Herbes
Celery Root Fines Herbes is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Celery Root Fines Herbes. - 30.9823
Daube Of Beef With Whole Garlic And Root Vegetables
In a large saute pan, cook the bacon until crisp.
Remove with a slotted spoon and drain on paper towels.
When cool enough to handle, coarsely chop and set aside until needed.
Transfer 1/4 cup of the bacon fat to a heavy-bottomed pot large enough to... - 41.0629
Roasted Veal With Root Vegetables
Unroll roast; trim fat from roast.
Roll roast; tie securely at 2-inch intervals with string.
Place in a large heavy-duty, zip-top plastic bag.
Add half of Buttermilk Marinade.
Seal bag; shake well.
Marinate in refrigerator 8 hours, turning bag... - 41.8692
Lemon Mustard Chicken With Root Vegetables
1. Use a large, heavy-bottomed skillet or casserole
2. Heat oil and butter, over medium-high heat.
3. Arrange chicken pieces in skillet, the bone side up. Sauté for about 5 minutes, until the pieces turn golden brown.
4. Remove the chicken to a plate... - 42.9705
Funghini With Celery Root
In a saucepan, heat the pork fat or butter and saute the celery root until nearly soft.
Stir in the pasta; cook for 5 minutes.
Add the tomato paste, salt, pepper, parsley, and chicken broth.
Simmer, stirring for 10 minutes, until pasta is cooked al... - 34.0894
Celery Root Salad With Mustard Vinaigrette
TO MAKE THE DRESSING In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, mustard, salt, sugar, and a few grinds of pepper to taste.
Cover tightly and shake vigorously to blend.
Taste and adjust the seasonings.
In a large mixing bowl,... - 42.6364
Potato Celery Root Soup
Saute vegetables and parsley in butter, stirring to coat well, 5 minutes.
Add stock, pepper and bay leaves.
Cover, bring to boil, lower heat and simmer until vegetables are soft.
Discard bay leaves and puree vegetable mixture.
Beat together egg yolks... - 41.1685
Whole Baked Celery Root
Peel celery root.
Mix the salt and sugar in a plate.
Roll the celery root in it, then wrap in plastic wrap Set on a rack.
Microwave at HIGH 8 to 10 minutes, depending on the size of the root.
Check doneness with the point of a knife passed through the... - 26.4626
Venison Pot Roast With Root Vegetables And Parsnip Whipped Potatoes
1. Start by preparing the pot roast, preheat the oven to 350° F
2. In a pot, cook the bacon over medium heat, once cooked then drain the bacon on the paper towels
3. In a dutch oven, heat the olive oil over medium high heat, also brown... - 44.9814
Celery Root Puree
Peel and slice the celery roots as for Celery Root Nature.
Place in a microwave-safe dish with the milk, salt and sugar.
Microwave at HIGH 8 minutes.
Drain, reserving the milk.
Puree in a food processor, a blender, or mash by hand.
Add the parsley, butter,... - 33.7895
Glazed Root Vegetables
Bring the stock to a boil in a large saucepan.
Add the carrots and rutabagas and cook for 4 or 5 minutes.
Add the turnips and parsnips and cook until the vegetables are tender, about 4 or 5 minutes.
Remove all the vegetables from the stock, place in a serving... - 34.9691
Celery Root Salad
Celery Root Salad is a lovely and unique salad that is simply irresistible. I won quiet a few compliments from my in laws when I served them this Celery Root Salad. All the credit should actually go to this wonderful Celery Root Salad recipe. - 48.8478
Chili Pepper And Daikon Root Salad With Salmon Roe
Here's a palate-soothing Chili Pepper And Daikon Root Salad With Salmon Roe recipe. Indulge yourself in this gourmet salad With Salmon Roe. I made this dish for a party last week and all my guests were super impressed with me.You must try it too. - 41.4836
Root Vegetable Stock
Root Vegetable Stock is a simple vegetable stock that will ad to the flavor of your soups. Follow this simple Root Vegetable Stock recipe to make a brilliant stock and taste enhancer! - 47.0004
Chicken & Root Vegetable Soup
1. Cut chicken into serving-size pieces: 2 legs, 2 thighs and 2 wings. Cut each side of breast crosswise into 3 pieces. Layer chicken, potatoes, carrots, turnips, celery and leek in a 3-quart flameproof casserole or Dutch oven; sprinkle salt between layers.... - 33.201
Roast Chicken Root Vegetables And Cornbread Dressing
1. Preheat oven to 375° F.
2. Take a mixing bowl, add cornbread.
3. Add bacon drippings to a frying pan and on medium heat warm the drippings.
4. Add onion, garlic, celery and apple and stirring intermittently, sauté for 5 minutes.... - 41.0901
Cream Of Celery Root Soup
Here's an amazing Cream Of Celery Root Soup recipe for you. This soup is an all time favorite and can be easily prepared.Whenever I am in doubt while deciding the appetizers for my menu i often choose to prepare this Cream Of Celery Root Soup.Serve this Cream... - 51.2067
Beef Shanks With Root Vegetables
In a 5-quart or larger electric slow cooker, combine carrots, onions, turnips, rutabaga, potatoes, bay leaf, pepper, and thyme.
Coat beef shanks with flour; place on top of vegetables in a single layer.
Pour in broth.
Cover and cook at low setting until beef... - 45.9192
Winter Root Vegetable Stir Fry
Peel carrots, parsnips, onion and rutabaga.
Trim and discard ends and leaves of celery.
Slice onion lengthwise into 1/4-inch (5 mm) slices; cut carrots, parsnips and celery diagonally into 1/2-inch (1 cm) slices.
Chop rutabaga into strips about 1/4 inch (5... - 45.0637
Miso Soup With Cabbage And Root Vegetables
In a large saucepan, heat the oil over moderate heat.
Add the onion, celery, garlic, and ginger and saute for 5 minutes, stirring occasionally.
Add the carrot, parsnip, turnips, cabbage, stock, miso, salt, and pepper flakes.
Bring the liquid to a boil,... - 40.5512
A Trio Of Roots
In a 3-quart or larger electric slow cooker, combine carrots, shallots, and potatoes.
Scrub and peel celery root; cut out any dark spots, then cut peeled root into 1/2-inch cubes and add to potato mixture.
In a small bowl, mix broth, lemon juice, and honey;... - 40.6021
Baked Salsify Roots
Mix the flour and butter in a saucepan and place over a low heat till ivory coloured. Add the milk and increase the heat and mix non-stop till you get a thick smooth sauce. Add 1/2 cup grated cheese and remove from the fire. Mix in the salt and paprika. Cool.... - 31.0545
Pinto Beans Stir Fried
1. Cook pinto beans.
2. Prepare vegetables.
3. Combine cornstarch, soy sauce, bouillon granules, and water. Set aside.
4. Heat wok or nonstick pan and add chicken stock, ginger root, black pepper, curry powder, and parsley.
5. Add the celery and onion and... - 38.8125
Cook parsnips in butter in a large skillet for 5 minutes, stirring occasionally.
Cover skillet, and cook over low heat until parsnips are crisp tender .
Remove cover from skillet; add brown sugar, lemon juice, salt, pepper, and parsley, if desired, and stir... - 29.5074
Salt Roasted Chicken With Parsley
I was really satisfied with this Salt Roasted Chicken recipe of mine. I have given the directions very clearly to make it easy for you to make this Salt Roasted Chicken recipe. So why not try it out. - 36.5952
Beets With Parsley Butter
Leave the beets whole with root ends and about two inches of the tops attached.
Cook in boiling water to cover until tender, twenty five to thirty five minutes.
Remove the beets from the heat, slip off the skins and trim off tops.
Slice one-quarter inch thick... - 34.3149
Beetroot With Sauce
This Beetroot with Sauce recipe is one of my grandmoms favorite dishes of all time! Well flavored with thyme and parsley, this is a great recipe to prepare. I am sure you will enjoy this. - 35.5807
Clean fennel thoroughly; cut into quarters.
Cook in 1 tablespoon water and 2 tablespoons wine 5 minutes; stir often. (Add more wine if necessary.)
Add tomatoes, rest of wine, and seasonings; cover.
Simmer 30 minutes or until fennel is tender; gently stir... - 28.253
Parsnips A La Greque
Slice parsnips, and immediately brush with lemon juice.
Drop into saucepan with remaining ingredients, except oil, and cook until parsnips are tender and liquid almost evaporated.
Discard garlic clove.
Use immediately or cool at room temperature. - 28.5588
Venison In Rich Sauce
Put water in a deep bowl, adding enough vinegar to flavor it.
Add onions, carrots, parsley roots, celery root, laurel leaves, peppercorns and salt.
Put the haunch of venison with bone already cut off into the bowl so it is completely covered by vinegar... - 41.1643
Combine all ingredients, except bread crumbs and parsley.
Place in a buttered souffle dish.
Top with buttered bread crumbs.
Bake at 375Â°F for 25 minutes.
Garnish with parsley, just before serving. - 36.0443
Heat oil in a wide frying pan.
Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt.
Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender.
Sprinkle with parsley. - 32.1865
Creamy Potato Salad
To make dressing, in saucepan combine sugar, flour, mustard, and the 3/4 teaspoon salt.
Add egg yolks and milk.
Cook and stir over low heat till thickened.
Blend in vinegar and butter or margarine.
Whip cream to soft peaks; fold into cooked... - 44.0446
Leave the roots on the leeks for now, but trim away 2 or 3 inches of the toughest tips of the green leaves.
Split the leeks down to but not completely through the root end, separate the layers, and wash the leeks carefully under running water; they'll be... - 38.6029
Peel and steam parsnips and mash well.
Season with vegetable salt, cinnamon, pepper and stir in with the cream.
Pile into serving dish and decorate with chopped parsley. - 17.1346
Herbed Baby Potatoes
Preheat oven to 350Â° F.
In a 2-quart casserole, toss potatoes in oil to coat each piece.
Add remaining ingredients, except parsley for garnish.
Toss to coat evenly.
Bake 30 to 40 minutes, or until lightly browned.
Garnish with parsley. - 37.917
Red Potato Appetizer
Cook whole, unpeeled potatoes in boiling water until fork tender but not mushy.
Put in cold water to stop cooking.
Cut each potato in half.
With a melon bailer, scoop out centers, leaving a shell of pulp in shells.
Mix the potato centers with the sour cream,... - 29.1252
Parsnips Conservatively Cooked
Scrub and scrape the parsnips and slice them thinly.
Fat steam the parsnips for 10 min., i.e. shake them in the melted fat, well below frying temperature, with the lid on the pan until the fat is absorbed.
Add the boiling water and the salt, and simmer gently... - 25.908
Prepare the parsnips and cook them as in Parsnips—Conservatively Cooked.
Drain off any liquid left in the pan and reserve it for a soup or gravy.
Mash with a fork or rub through a nylon sieve.
Heat the butter or margarine in a pan and beat in the puree, add... - 29.7561
Steam parsnips in as little water as possible until they are tender but still firm and the water has cooked away.
Add butter and saute them for 5 minutes or so, turning them so as to brown evenly.
Season to taste, garnish with parsley and serve. - 24.9382
Fry onion in butter or margarine.
Add to rutabagas along with salt, pepper, parsley, egg and 1/3 cup of the bread crumbs.
Mix well and shape into 3-inch patties, 1/2 inch thick.
Roll in remaining bread crumbs.
Brown on both sides in hot shortening. - 34.2686
Carrots Vichy is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 29.7425
Baked Creamed Potatoes
Heat butter, add flour, 1 teaspoon salt and pepper and let bubble.
Stir in milk and cook and stir until mixture comes to a boil and is thickened.
Combine potatoes, onion, 1 teaspoon salt in saucepan.
Add boiling water an inch deep.
Cover and simmer 10... - 42.9033
Potato Bacon Salad
Place onions, shallot, potatoes and parsley in large bowl; toss and season.
Add bacon and remaining ingredients; toss gently but well.
Cool before serving. - 30.2722
In medium covered saucepan cook un-peeled potatoes and sliced onion in boiling, lightly salted water about 15 minutes or till potatoes are just tender; drain.
Meanwhile, in small saucepan cook garlic with curry powder in butter or margarine about 1... - 32.1559
In medium mixer bowl beat Neufchatel cheese, Cheddar cheese, and honey together till blended.
Stir in shredded carrot.
Cover and chill 30 minutes.
Shape into fourteen 1-inch balls; cover and chill.
Just before serving, roll balls in a mixture of cereal and... - 30.5313
Marinated Potato Salad
In a large bowl pour dressing over hot potatoes; mix gently to coat.
Cover and marinate in refrigerator for at least 2 hours.
Add celery, onion, radishes, green pepper, salt, and dillweed; toss gently to combine.
Sprinkle with parsley. - 32.5525
Drain pineapple, reserving 2 tablespoons juice.
In saucepan combine drained crushed pineapple, the water, and salt.
Cover and simmer 12 to 15 minutes or till tender.
Combine the reserved pineapple juice and the cornstarch.
Add to carrots; cook... - 35.6358
Lemon Glazed Carrots
In medium covered saucepan cook carrots in a small amount of boiling, lightly salted water 12 to 15 minutes or just till tender; drain and set aside.
In same saucepan melt butter or margarine.
Stir in lemon juice, nutmeg, and salt
Boil... - 32.1835
Herbed New Potatoes
Heat potatoes in medium saucepan.
Drain and add remaining ingredients, toss until potatoes are coated. - 20.4453
Mashed Parsnip Patties
To parsnips, add onion, parsley and seasonings; stir in egg and coarse crumbs.
Shape into 8 patties, and roll in fine crumbs.
Heat drippings in frying pan, and saute until crisply brown on both sides. - 29.3017
Garlic-stuffed Red Potatoes
Peel the potatoes and cut each into 1/4 inch thick slices.
With the tip of a very sharp knife, create a pocket in each potato slice and insert 1 slice of garlic into each pocket.
Lightly coat the grill with the cooking spray and preheat for 5 minutes.
Place... - 31.0952
Red Potato And Bacon Salad
Boil the potatoes in their skins until tender.
Slice and keep warm.
In a large skillet heat the bacon fat and saute the minced vegetables until translucent.
Peel the eggs and dice them finely.
Add the eggs to the potatoes.
Add the vinegar, oil, sugar, minced... - 39.0625
Italian Potato Salad
In covered saucepan cook potatoes in enough boiling salted water to cover for 25 to 30 minutes or just till tender; drain.
Peel warm potatoes; cut into 1/2-inch cubes.
In screw-top jar combine olive oil or salad oil, wine vinegar, green onion, parsley, and... - 29.8572
Sauteed Potato Slices
1. Microwave butter in glass dish for 1 to 1 1/2 minutes, on HIGH, or until melted.
2. Preheat microwave browning grill for 5 minutes on HIGH.
3. Slice potatoes crosswise into 1/4-inch slices. Add onion salt and parsley to butter. Dip slices into butter.
4.... - 31.9362
Parsnips And Sesame Seeds
1) Peel parsnips and cut along the length.
2) Set your oven at 350 F/180 C and heat oil.
3) Add parsnips and fry in heated oil until they turn golden in color.
4) Stir in sesame seeds and pour soy sauce and butter into the pan.
5) Cook... - 39.4318
When done, peel and cut into inch cubes.
Sprinkle parsley and green onions over potatoes.
Make sauce from remaining ingredients and pour over potatoes.
Let stand all day if possible.
At least 4 hours.
Stir every hour.
Serves about... - 46.5352
Garlic Stuffed Red Potatoes
1 Throughly clean the potatoes and peel.
2 Cut each into 1/4th inch thick slices.
3 Lightly coat the grill with the cooking spray and preheat for 5 minutes.
4 Create a pocket in each potato slice, using the tip of a sharp knife.
5 ... - 40.4137
Basic Italian Dressing
Dissolve arrowroot or cornstarch in 1/4 cup of the water.
Bring remaining 1 3/4 cups water to a boil.
Stir in dissolved arrowroot or cornstarch and whisk until the liquid is clear.
Allow mixture to cool.
Stir in vinegar, green pepper, scallions, garlic,... - 33.9816
Italian Potato Salad
Boil potatoes in salted water and cut in chunks.
Sprinkle with parsley and onion.
Make a sauce with rest of ingredients (do ahead as it has to be strained to remove garlic).
Pour over potatoes- mix gently and let stand at room temperature most of the day -... - 34.524
Baked Sliced Potatoes
Soak the potatoes in cold water to remove excess starch; dry thoroughly.
Butter a large, shallow ovenproof dish; melt the remaining butter in a small pan.
Put a layer of potatoes in the bottom of the dish.
Drizzle a little butter over and season lightly with... - 31.85
1.Take a jar and put oregano, garlic, white pepper, mustard, chives, parsley, season all, onion, red pepper, sugar, wine vinegar and olive oil.
2.Put the lid on and shake well.
Refrigerate for 1 hour.
3.Shake well and serve on salads. - 36.6066
Italian Olive Oil Dressing
Combine vinegar, salt, dry mustard, paprika, and pepper in a jar with tight cover.
Shake until salt is dissolved.
Add oil, shake again; add garlic, capers, oregano, and parsley.
Give the jar a final shake, then let dressing stand until needed.
Before using,... - 32.2329
Potatoes And Eggs Au Gratin
In covered pan cook whole potatoes in enough boiling salted water to cover till almost tender, 20 to 25 minutes; drain.
Peel and slice cooked potatoes (should have about 3 cups).
Meanwhile, in saucepan cook onion in 1 tablespoon butter or margarine till... - 43.8218
Eggs In Potato Cheese Nests
Place the potatoes and celery in a medium saucepan and add enough water to cover.
Bring to a boil, then reduce the heat.
Gently boil about 20 minutes or until the vegetables are very tender.
Drain the vegetables and mash them; set aside.
Meanwhile, in a... - 44.4033
Red Skin Potatoes
Put potatoes in saucepan.
Cover with water.
Bring to a boil.
Boil 10-15 minutes, just until tender.
Return to pan.
Add butter, salt, pepper, and herb.
Toss. - 32.8144
1) In a blender, place the parsnips with water, sugar and pineapple.
2) Process the parsnip mixture for about for 15 seconds, until coarsely pureed and blended.
3) Serve immediately, garnish with a sprig of parsley if desired. - 28.0833
Thaw salmon, if frozen.
Cut salmon into 1/2 inch cubes.
In a small saucepan combine the taro root and enough water to cover.
Bring to boiling; reduce heat.
Simmer, uncovered, about 4 minutes or till tender.
Rinse with cold water.
In large saucepan... - 46.1394
These Turnip Patties are surely going to woo you to a fabulous meal ! Just eat them hot with a savory dip in the beginning of a course to experience what I mean ! So what do you think about these crisp brown Turnip Patties ? - 49.4196
Peas And Carrots Deluxe
Cook peas and carrots according to package directions; drain and reserve liquid.
Saute onion in butter or margarine until golden, about 3 minutes.
Remove from heat.
Stir in flour, salt, mustard, and pepper to make a smooth mixture.
Measure reserved liquid;... - 45.1567
€¢ Wash and peel the potatoes.
€¢ Place them in a 4-cup (1 L) microwave-safe dish, add the water.
€¢ Cover and microwave at HIGH 6 to 9 minutes or until tender, stirring twice during the cooking period.
€¢ Drain the potatoes, reserving the water.... - 32.0834
Potatoes In Green Sauce
Peel and cut the potatoes into 1/4 -inch thick slices; cover with salted water and let stand while preparing the sauce.
Cook the onion, garlic, and parsley in the oil until the vegetables are soft, about 15 minutes.
Add the drained potatoes; cook a few... - 33.4114
Place potato balls in saucepan, season with salt and pour in enough cold water to cover.
Bring to boil.
Continue cooking 5 minutes over medium heat.
Add mushrooms, 1 tbsp (15 ml) lemon juice, oil and fennel seed; continue cooking 2 minutes.
Drop in scallops... - 39.7453
Heat the oil in a 10-inch nonstick skillet over moderate heat for 1 minute.
Add the onion, rosemary, and caraway seeds if desired, and saute, stirring occasionally, for 5 minutes or until the onion is soft.
Mix in the salt, parsley, vegetables, beef,... - 33.8357
Potato Salad With Mussels
Mix curry, sugar, wine vinegar, oil, salt and pepper together in bowl.
Whisk until completely incorporated.
Blend in lemon juice, parsley and garlic; set dressing aside.
Place cooked asparagus in large salad bowl.
Peel hot potatoes and cut into large... - 37.2338
Potato Salad Nicoise
Prepare Vinaigrette Dressing.
In covered saucepan cook potatoes in boiling salted water for 25 to 30 minutes or till tender; drain.
Peel and cube potatoes.
Combine potatoes, artichokes, onion rings, green pepper, tomatoes, and olives; toss with... - 43.8146