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Parsley Potato Dumpling Recipes
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Oxtail Stew With Parsley Dumplings
1 In a shallow dish combine the flour, salt, and pepper. Coat the oxtails with the seasoned flour.
2 In a kettle brown the oxtails in the hot oil; drain well. Add the water, undrained tomatoes, sliced onion, lemon juice, celery salt, sugar, Worcestershire... - 30.9828
Quick Potato Dumplings
Make the dumplings, adding before the additional flour the ground veal and additional parsley.
Adjust seasonings and cook as directed. - 18.0139
Traditional Irish Stew With Parsley Dumplings
Toss the pieces of lamb in the 1 seasoned flour, then put them into a saucepan together with the sliced onion, potatoes and pearl barley.
Sprinkle on the mixed herbs and another good seasoning of salt and freshly ground black pepper.
Pour on the boiling water... - 42.1903
Savory Lamb Stew With Parsley Dumplings
Remove meat from bones, cut into approximately 1 in. cubes, discarding any fat.
Place in saucepan with bones, cover with water, bring to boil.
Reduce heat, cover and simmer 1 hour.
Add peeled and diced carrots and potatoes, chopped onions, salt, pepper,... - 42.7534
Irish Stew With Parsley Dumplings
1 Thoroughly wipe the pieces of meat.
2 Remove any excess fat.
3 Roll them in the seasoned flour to coat.
4 In the bottom of a large saucepan, put a layer of meat followed by some onion, carrot, leek and potato and season... - 45.903
Boil potatoes in their skins until tender.
Cool and refrigerate several hours or overnight.
Peel and grate to measure approximately 2-1/2 to 3 cups.
With fork, stir in eggs, seasonings and parsley.
Then stir in flour, adding additional flour as needed to make... - 37.1789
Scrub the potatoes and place them in a saucepan.
Cover with water and boil, uncovered, in their jackets until tender, about thirty minutes.
Chill the potatoes well for twelve hours or longer.
Peel and rice.
Add the eggs, salt and flour to the potatoes and... - 45.3778
In 3-quart casserole, heat water, covered with lid, at HIGH 10 minutes, or until water is boiling.
Meanwhile, combine remaining ingredients; drop by heaping tablespoons into water.
Cook at HIGH 3 to 4 minutes or until dumplings float; drain. - 29.8394
Fry Style Chicken With Potato Dumplings
To make the chicken: Remove and discard the skin from the chicken.
Place the milk in a shallow dish and dip the chicken into it.
Dredge the pieces in the flour.
Discard all but 1 tablespoon of the milk.
Using a fork, beat in the egg and oil.
Place... - 41.6585
Beef Stew With Potato Dumplings
Combine flour, salt, and pepper; coat meat.
In large skillet cook meat and onions in bacon drippings till meat is brown and onion is tender. (Electric skillet 350°.)
Stir in broth, 3/4 cup water, and vinegar; add carrots.
Bring to boiling; reduce heat... - 40.2751
Grumber Potato Dumplings
To the bread and seasoning, add potatoes and well-beaten eggs.
Form into balls and roll in flour delicately.
Drop in salted boiling water or on top of stewing chicken.
Cover well and cook for 15 minutes.
Try as an accompaniment to stewed chicken on a cold,... - 29.4828
Spiced Potato Dumplings
Boil potatoes; put through ricer (makes about 4 1/2 cups); let cool.
Add rest of ingredients; beat well.
Roll in balls the size of golf balls.
Drop into boiling salted water to cover (1 teaspoon salt to 1 quart water).
Let simmer 20 minutes.
Lift... - 38.7526
Microwaved Potato Dumplings
Set Power Select at HIGH.
In 3-quart casserole, heat water, covered, 10 minutes or until water is boiling.
Meanwhile, combine remaining ingredients; drop by heaping tablespoons into water.
Heat 3 to 4 minutes or until dumplings float; drain. - 34.0469
Potato Dumplings Using Matzo Meal
1.Using a food processor ,steel blade added, blend all the ingredients except 4 parts liquid.
2.Alternatively, mash potatoes with a masher and mix the remaining ingredients using a wooden spoon
3.Chill this batter for several hours
4Take a pan and... - 42.8383
Mock Potato Dumplings
1) In a pot of boiling water, boil the cauliflower for 25 minutes.
2) Mash the caulifower with a fork or potato masher.
3) Into the caulifower mixture, add in the eggs, parmesan cheese, parsley, nutmeg and soy flour.
4) Make walnut-sized balls out of... - 43.1114
Chill potatoes in ice water for 2 hours before grating to prevent grated potatoes from turning brown.
Place grated potatoes in a clean cloth and press out excess moisture until potatoes are only slightly damp.
Add bread to grated potatoes.
Add onion, eggs,... - 36.8988
Potato Dumplings Valle D'aosta-style
Potato Dumplings Valle D'Aosta-Style has a fine taste. Potato Dumplings Valle D'Aosta-Style gets its taste from basic potato dumplings mixed with mushroom and cheese, flavored with white wine. Potato Dumplings Valle D'Aosta-Style is inspired by many food... - 44.411
Potato Soup With Butter Dumplings
Melt butter in large pot.
Add onions and saute until tender.
Add water; bring to boil.
Add potatoes, celery, salt, pepper and parsley.
Reduce heat and simmer 15 minutes.
Drop dumpling batter into soup by teaspoon.
Cover and simmer 10 minutes.
Remove from heat... - 39.0175
Pepper Pot Soup With Dumplings
Put bones and tripe in kettle with water, bay leaf, salt, pepper, and one third of the onion.
Bring to boil and simmer, covered, for 2 hours.
Cook remaining onion, potato, carrot, celery, and green pepper in fat for 5 minutes.
Remove bones from soup mixture... - 46.0139
Beef Stew With Potato Dumplings
In a plastic bag, combine flour, salt and pepper.
Add meat; toss to coat.
In a 4-qt.
Dutch oven, cook meat and onions in oil until the meat is browned and onions are tender.
Stir in broth, water, vinegar, carrots and seasonings; bring to a boil.
Reduce heat;... - 42.517
Potato Dumplings With Mushroom Sauce
Potato Dumplings With Mushroom Sauce has a unique taste. Potato Dumplings With Mushroom Sauce gets its lovely taste from potato mixed with mushrooms and cheese. Potato Dumplings With Mushroom Sauce is inspired by many restaurants across world. - 47.09
Veal With Dumplings
Coat meat with flour.
In Dutch oven, brown meat slowly on all sides in hot shortening; add tomato juice, salt, monosodium glutamate, and hot pepper sauce.
Cover; simmer (don't boil) for 45 minutes.
Add potatoes, celery, and onion; cover and continue cooking... - 38.9201
Veal Cubes With Dumplings
Roll meat in flour.
Brown slowly in small amount hot fat in Dutch oven; add tomato juice and seasonings.
Cover and simmer (don't boil) 1 hour.
Add vegetables; cover and continue cooking about 30 minutes or till vegetables are almost done.
Corn-meal Dumplings:... - 41.5889
Easy Meatball Stew With Dumplings
Prepare Basic Meatballs except cook meat balls in dutch oven.
Drain off fat.
Add soup, sour cream, peas (with liquid) and sliced potatoes; heat to boiling, stirring occasionally.
Prepare dumplings; drop dough by tablespoonfuls onto boiling mixture.
Simmer... - 29.0295
Soup De Veau Aux Herbes
Melt butter until bubbly, stir in flour and cook, stirring, 3 minutes.
Gradually add stock and cook and stir until slightly thickened.
Add herbs, cover and cook at low boil 5 minutes.
Add lemon juice, salt and pepper.
Add dumplings and garnish with parsley... - 31.6114
Chicken Dumpling Pot Pie
Combine chicken with onion, salt, ginger, marjoram, and water in a Dutch oven; cover.
Simmer 1 hour, or until tender; remove chicken; set aside for Step 4.
Strain broth and return to pan.
Add potatoes; heat to boiling, then add Dump ling Squares, a few at a... - 41.1684
Wipe meat with moist paper towels.
Rub meat with salt and pepper, and place in a large glass bowl or deep earthenware crock.
Add onions, carrot slices, celery, cloves, bay leaves, allspice and peppercorns.
Heat vinegar and water in saucepan until boiling;... - 44.2585
Mix all ingredients well.
Shape into balls the size of walnuts and drop into rapidly boiling salted water.
Cook for 7 minutes, or until done.
Skim out and serve with clear soup. or, cook in the soup, if preferred. - 29.7769
Beef Stew With Bisquick Dumplings
This beef stew with dumplings is a flavorful preparation of beef that can be served with bread or rice. Cooked with ground chuck and flavored with lemon juice, worcestershire sauce, paprika and pepper, the beef stew has bisquick dumplings in it. finished with... - 42.8954
Savory Stew With Dumplings
Mix flour, salt and pepper.
Coat beef with flour mixture.
Heat oil in Dutch oven until hot; add beef and remaining flour mixture.
Cook and stir until beef is brown.
Heat to boiling; reduce heat.
Cover and simmer 1 1/2 hours.
Add bay leaf, parsley,... - 43.543
Chicken With Dumplings
1.In a casserole dish, put the chicken.
2.Add in flour and mix.
3.Add in rest of the ingredients for the chicken.
4.Microwave covered at 100% for 20 minutes.
5.Stir halfway through the cooking time.
6.Combine all the dry ingredients required for ... - 48.0667
Pot Roast With Herb Dumplings
1) Preheat the oven to 325°F.
2) Trim off the excess fat from beef.
3) Season the beef with salt and pepper and dredge with flour.
4) Pot Roast : In a heavy ovenproof casserole, heat the vegetable oil over a medium heat, sear the... - 43.9583
Vegetable Goulash With Caraway Dumplings
1. Prepare cauliflower, potatoes, peas and carrots and dip in seasoned flour.
2. Chop onions and green pepper and saute in heated fat.
3. Add prepared vegetables and fry lightly on all sides.
4. Stir in blanched tomatoes, seasoning and remaining flour. Add... - 42.3485
Beef Stew With Dumplings
Dredge meat in 1/4 cup plus 1 tablespoon flour, and brown in hot oil in a large Dutch oven.
Stir in next 7 ingredients; cover, reduce heat, and simmer 2 hours.
Add potatoes, carrots, onions, and celery; cover and cook over low heat 15 minutes.
Combine 1 cup... - 37.1255
Beef Stew With Dumplings
Combine first 3 ingredients; dredge meat in flour mixture, and brown in hot oil in a large Dutch oven.
Stir in the next 7 ingredients; cover, reduce heat, and simmer 2 hours.
Add potatoes, carrots, onions, and celery; cover and cook over low heat 15... - 33.991
Healthier Chicken Dumplings
1. For the Dumpling - In a medium bowl mix the milk, eggs, butter, parsley and salt together until well combined.
2. Add in the Bisquick and stir until just combined.
3. In a slow cooker place the potatoes, onions and garlic.
4. Add in... - 95.3971
Wholesome Chicken And Dumpling Stew
Toss chicken mix with flour in 3-qt casserole.
Add remaining stew ingredients except peas.
Microwave at High 20 to 25 minutes, or until vegetables are tender, stirring once.
Stir in frozen peas.
Microwave at High 2 to 4 minutes, or until peas... - 40.8281
Southern Style Beef Stew With Dumplings
1. Start by combining first 3 ingredients, in flour mixture dredge meat in hot oil and brown in a Dutch oven
2. Now stir in the next 7 ingredients, cover and simmer for 2 hours
4. Also add potatoes, carrots, onions, and celery, cover and simmer 15... - 42.529
Pork And Vegetable Stew With Cornmeal Dumplings
For the stew: Cut the pork into 1" pieces.
Spray an unheated 4-quart Dutch oven with no-stick spray.
Add the oil and swirl to coat the bottom.
Heat over medium-high heat.
Add the pork, onions and garlic.
Cook and stir until the meat is well browned.
Stir in... - 43.4082
Denim Dumpling Dinner
Denim Dumpling Dinner has an out of this world taste. The chicken and cheese gives the Denim Dumpling Dinner a gripping taste. Denim Dumpling Dinner is inspired by restaurants globally. Must try it. - 39.4198
Pork Stew With Dumplings
1) Into a saucepan, add in the potatoes, onion, turnip and chopped celery.
2) Arrange the pork chops over the sauteing vegetables.
3) Add in the bay leaf and sprinkle salt and pepper on top.
4) Add in water to cover the chops. Let the mixture come to a... - 45.6959
Vegetable Soup With Cheese Dumplings
1) Prepare vegetables and place in a large saucepan.
2) Place soaked lentils, water and salt.
3) Boil and simmer covered fir 1 1/2 hours.
4) In a small bowl, blend flour with sufficient cold water to make a thin paste.
5) Stir the mixture into soup... - 43.9673
Lamb Stew With Dumplings
Coat the lamb cubes with the seasoned flour.
Heat the oil in a saucepan.
Add the lamb cubes and brown on all sides.
Add the vegetables and fry for 5 minutes.
Stir in the bay leaf, thyme, salt and pepper to taste, stock and tomato sauce.
Bring to the boil,... - 43.3485
Brunswick Stew With Corn Dumplings
Combine first 6 ingredients in small piece of cheesecloth and secure with string.
Add to 8 quart pot with stock and bring to simmer over medium-high heat.
Add hen, giblets and 1 chopped onion.
Simmer covered until chicken is tender, about 1 1/2 to 2... - 43.4955
Sauerkraut Soup (kapusniak)
Cook pork sharks in water in a 5 quart kettle 20 minutes.
Skim off foam.
Add onion, bay leaf, peppercorns, and parsley.
Cook about 45 minutes, or until meat is tender.
Remove meat from broth.
Strain broth; return to kettle.
Remove meat from bones; discard... - 42.274
Spicy Beef Potato Cakes
Place the ginger, garlic, chiles, parsley, lemon juice, and pepper in a food processor or blender to make a "loose" paste.
Reserve the paste.
(This hara masala, or fresh green mixture, may be used to cook meat or chicken dishes.
It is a fine all-purpose, very... - 42.3626
1) In a pan, gently saute the herbs and vegetables in butter over low heat for 10 minutes.
2) Stir in the puree, water and yeast extract, simmer for a few minutes.
3) Strain the mixture and return to the pan.
4) Stir in the cornflour dissolved in a... - 45.7148
Rinse chicken breasts well.
Place in a saucepan and cover with cold water.
Bring to a gentle simmer and poach the breasts about 2 minutes.
Drain breasts well, discarding water.
Rinse the chicken breasts and the pan to remove any undesired film. (All this is... - 43.164
Philadelphia Pepper Pot
Philadelphia pepper pot is a tripe and veal knuckle recipe prepared with vegetables. Herbed and spiced with cloves, allspiced and red pepper, the philadelphia pepper pot is a mixed stew like recipe and can be served over rice. - 45.049
Chicken Soup Maison
1) In a large saucepan, place the boiling fowl and cover with cold water.
2) Add the seasonings and vegetables, cover and simmer for about 1 hour.
3) Potato dumplings: Mash the potatoes and combine with the salt, egg, plain flour and grated nutmeg to... - 45.1676
Roasted Garlic Pumpkin Bisque
PREHEAT THE OVEN to 400°F.
DISCARD THE LOOSE, PAPERY outer skin from the garlic head and wrap it in a piece of foil.
Roast the garlic in the oven until tender, about 30 minutes.
At the same time, bake the potatoes for the dumplings until tender, about 50... - 42.8902
Quick Chicken Stew
To diced cold potatoes add chicken, salt and paprika.
Meanwhile, dilute chicken gravy with boiling water, add onion, minced fine, and simmer until tender.
Then add to chicken, heat thoroughly, and serve, sprinkling with parsley just before serving.
Peas, tiny... - 33.2603
Gnocchi Al Forno
Think SEXY ITALIAN mac & cheese with glorious little potato dumplings instead of macaroni and you've got Gnocchi Al Forno! - 0
Irish Ale Stew
Preheat oven to 325 degrees.
Cut the beef slices into pieces about one inch by two inches.
Flour them lightly, brown them a few at atime in hot oil and put them into a large oven-proof casserole.
Add onions and garlic to oil in pan and brown them lightly,... - 43.8909
Hungarian Pheasant Soup With Spaetzle
1. Take a pan and stir-fry onions and garlic in 2 tablespoons of melted fat in it until they turn golden.
2. Drain off excess fat and take out fried garlic and onion to another bowl.
3. Set them aside in the bowl for some time.
4. In the same pan, now... - 48.837
Cut lengthwise into thin slices.
Dip into lemon juice, then oil.
Coat slices with flour.
Saute in hot oil until soft and browned on both sides.
Drain on paper towels.
Combine cheeses, parsley, and ham.
Taste to check for salt.
Add if... - 40.5426
Beef Olives Casserole
1) Cut meat into pieces of about 4 by 3 inches.
2) In a bowl, mix all the ingredients to make stuffing and then divide spread on the meat evenly.
3) Make rolls or dumplings depending upon the size of meat pieces. Cover with thin string... - 45.8364
Wash chicken pieces and put in kettle.
Cover with boiling water.
Bring to boil, cover, and simmer 1 hour.
Add next 6 ingredients and simmer 2 hours longer, or until tender.
Leave as is or remove bones and skin.
Skim excess fat from... - 46.8445
Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 113.589
Spicy Chicken Biryani
First you have to make the marinade for the chicken.
Peel and coarsely chop 3 of the onions.
Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin,... - 47.0984