Parsley Omelette Recipes

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Parsley And Chive Omelette

Place parsley, eggs, and seasonings in processor bowl. Process with metal blade until parsley is finely chopped. Add chives. Heat butter in a 10 inch skillet. Pour in the egg mixture. Cook over low heat without stirring. As eggs cook on bottom, lift edges and... - 36.8476

Parsley And Anchovy Omelette

MAKING 1) In a bowl, combine the eggs, chopped parsely and anchovy, salt and pepper the taste, mix thoroughly. 2) In a medium-sized omelet pan, heat the butter and oil, then pour in the egg mixture. 3) Cook until the omelet is firm and creamy in the center,... - 33.9562

Omelette With Chorizo And Parsley

Heat a non-stick pan. Brown the chorizo pieces until crisp, remove and drain the excess oil. Add some seasoning to the eggs and half the parsley. Pour into the hot pan and when the bottom is nearly set, add the chorizo. Let cook a bit longer and then... - 30.7401

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Parsley Omelettes

Beat eggs and combine with dry ingredients. Spoon into hot oil to make small omelettes and cook. Repeat this procedure until all the mixture is used - 24.039

Spanish Potato Bacon Omelette

Fry bacon in 10-inch skillet over medium heat until crisp. Remove bacon and drain, reserving 4 tablespoons bacon fat in skillet. Cook and stir potato and onion until potato is golden brown and tender, about 10 minutes. Beat eggs with salt and pepper. Stir... - 30.9568

Italian Zucchini Omelette

Beat eggs, water, parsley, bread crumbs, salt and garlic. Heat oil in 8-inch skillet over medium heat until hot. Coat zucchini with flour; cook until golden, about 2 minutes on each side. Pour egg mixture over zucchini. Cook until eggs are thickened... - 41.9108

Omelette With Ricotta Cheese (omelette Con Ricotta)

Beat the eggs lightly with the water. Melt the butter or margarine in a large frypan and saute the onion until golden brown. Mix together the Ricotta and Parmesan cheese. Pour the eggs into the frypan. Sprinkle cheese mixture and parsley over the eggs. Season... - 34.5373

Tomato Omelette

MAKING 1. Take a skillet and heat oil in it. 2. Add the garlic and onion and sauté them for 5 minutes. 3. Add the tomatoes along with the salt and pepper. 4. Reduce flame to low heat and cook until the tomatoes become soft. 5. Add the parsley. 6. Make the... - 44.8911

Puffy Cheddar Omelette

In large mixing bowl, beat egg whites with electric mixer until soft peaks form. In small mixing bowl beat egg yolks with mayonnaise and water. Gently fold yolks into whites. In 9-inch microproof pie plate melt butter on HI (max. power) 30 seconds. Tilt dish... - 35.7789

Puffy Cheddar Omelette

Beat egg whites in large bowl until soft peaks form. Beat egg yolks with mayonnaise and 2 tablespoons water in separate bowl. Place butter in 9-inch microproof pie plate. Cook on HI, 30 seconds, or until butter melts. Tilt pie plate to coat evenly with... - 34.1403

Open-faced Asparagus Omelette

In large skillet with ovenproof handle, heat 1 tbsp (15 mL) each of the butter and oil over high heat; cook mushrooms and garlic, stirring often, for about 2 minutes or until mushrooms are softened. With slotted spoon, remove to bowl and set aside. Drain... - 38.1175

Low-carb Spinach And Feta Omelet

If you believe in trying out different variation of an omelet, try Low-carb Spinach and Feta Omelet! This omelet is prepared by topping feta cheese and fresh spinach over the omelet. Delicious is an understatement for this dish! - 107.042

Golden Crust Omelette

Heat butter in an omelette or frying pan. Cut bread into tiny dice. Fry until crisp and just golden brown. Add beaten eggs, well seasoned and mixed with finely chopped ham. Cook until lightly set, fold, put on a hot dish and sprinkle with chopped parsley. - 31.3708

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