Parsley Jelly Recipes

Wash the parsley well and place in a kettle with the water. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes. Strain and discard the parsley. Measure the juice, then return to the kettle and boil rapidly until reduced to 3 cups. Combine 3... - 34.4371

Sprinkle the gelatin into a little water. Let it stand for 1 minute. Bring 1/2 cup water to a boil. Add the gelatin to the hot water and stir until dissolved; then slowly stir the gelatin water into the wine. Season the liquid with the salt, pepper, and... - 41.0136

Thaw fish, if frozen. Stir together mayonnaise, mustard, and honey. Brush one side of each fillet with about 1/2 teaspoons of the mustard mixture. Sprinkle fillets with pecans, parsley, and carrot. Roll fish up jelly-roll style. Secure with wooden toothpicks... - 40.5223

Salt and pepper lamb. Roast 30 minutes at 350°. Remove from oven and cover with vegetables, butter, seasonings and crumbs. Roast 30 more minutes. Remove. Add wine and consomme to pan. Cook 10 minutes. Add jelly and strain. Allow 2 ribs per person. - 32.9547

In 4-cup (1 L) microwaveable measure or bowl, microwave butter at High for 30 seconds or until melted. Add onion and garlic; microwave at High for 1 to 2 minutes or until softened, stirring once. Stir in bread crumbs, 1/4 cup (50 mL) of the parsley, 1 tbsp... - 35.1176

Cut hearts into halves lengthwise. Carefully remove fat, arteries, veins, blood, and sinews. Wash thoroughly and dry. Cream 6 tablespoons butter. Work in parsley. Stuff hearts with parsley mixture. Sew hearts together. Roll in flour. Melt 6 tablespoons... - 41.3597

Soften gelatin in little of the stock and dissolve in remainder that been heated. Chill in refrigerator. When begins to thicken, stir in mayonnaise; add remaining ingredients, which have also been chilled. Place in loaf pan; return to refrigerator to chill... - 37.2116