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Parsley Jelly Recipes
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Wash the parsley well and place in a kettle with the water.
Bring to a boil, then reduce heat and simmer, covered, for 20 minutes.
Strain and discard the parsley.
Measure the juice, then return to the kettle and boil rapidly until reduced to 3 cups.
Combine 3... - 34.4371
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Sandwiches With Roast Meat And Wine Jelly
Sprinkle the gelatin into a little water.
Let it stand for 1 minute.
Bring 1/2 cup water to a boil.
Add the gelatin to the hot water and stir until dissolved; then slowly stir the gelatin water into the wine.
Season the liquid with the salt, pepper, and... - 41.0136
In a 4-cup glass measure micro-cook 3 cups water till boiling, about 7 to 8 minutes.
Place frozen loaf in greased 9x5x3-inch loaf dish.
Place dish plus the cup of boiling water in microwave oven.
Micro-cook, uncovered, 30 seconds.
Let bread and water stand in... - 27.9087
Parsley Sole Fillets
Thaw fish, if frozen.
Stir together mayonnaise, mustard, and honey.
Brush one side of each fillet with about 1/2 teaspoons of the mustard mixture.
Sprinkle fillets with pecans, parsley, and carrot.
Roll fish up jelly-roll style.
Secure with wooden toothpicks... - 40.5223
Fish Fillets With Parsley Biscuit Rolls
Does eating good food make you happy, why not try this extremely delicious recipe for Fish Fillets with Parslied Biscuit-Rolls? Relatively simple, these Fish Fillets with Parsley Biscuit-Rolls don't take much of your time, but leave you with utmost... - 50.4949
Rack Of Lamb With Crumbs And Parsley
Salt and pepper lamb.
Roast 30 minutes at 350°.
Remove from oven and cover with vegetables, butter, seasonings and crumbs.
Roast 30 more minutes.
Add wine and consomme to pan.
Cook 10 minutes.
Add jelly and strain.
Allow 2 ribs per person. - 32.9547
Microwave Parsley-and-lemon Sole Roll-ups
In 4-cup (1 L) microwaveable measure or bowl, microwave butter at High for 30 seconds or until melted.
Add onion and garlic; microwave at High for 1 to 2 minutes or until softened, stirring once.
Stir in bread crumbs, 1/4 cup (50 mL) of the parsley, 1 tbsp... - 35.1176
Parsley Hearts Of Beef
Cut hearts into halves lengthwise.
Carefully remove fat, arteries, veins, blood, and sinews.
Wash thoroughly and dry.
Cream 6 tablespoons butter.
Work in parsley.
Stuff hearts with parsley mixture.
Sew hearts together.
Roll in flour.
Melt 6 tablespoons... - 41.3597
Cut up the fish and boil it with the spices in enough water to cover for 1/2 hour.
Remove all bones and skin.
Add the gelatin to the fish and water; pour the mixture into a greased mold.
Allow the jellied fish to set firmly before turning it out onto a... - 22.8694
Jellied Turkey Or Chicken Loaf
Soften gelatin in little of the stock and dissolve in remainder that been heated.
Chill in refrigerator.
When begins to thicken, stir in mayonnaise; add remaining ingredients, which have also been chilled.
Place in loaf pan; return to refrigerator to chill... - 37.2116
Jellied Consomme With Sherry
Jellied consomme with sherry can be served between the courses as a palate cleanser. Prepared with parsley and lemon juice, the jellied consomme can be prepared with a consomme of choice and sherry. Topped with parsley, it is usually served cold. - 29.1769