1. Place the washed toovar dal in a pressure cooker with 2 1/2 cups of water and cook for about 15 minutes until soft. Empty inter a large vessel and add the sugar, nutmeg-cardamom powder, vanilla essence and the ghee.' Mix well. Add the raisins, cherries... - 30.9961

1. Place the flour, semolina, sugar, spices and melted ghee in a large thala. Mix well and then add the baking powder, whipped eggs and sufficient water to make a smooth pliable dough. The dough should not be limp or wet and should hold its shape. Taste for... - 29.5357

1. Take a large heavy bottomed thali. Place the ghee and ginger-garlic paste in it and place over medium heat. Stir for two minutes and add the green chillies, chopped tomatoes, coriander, vinegar, sugar, chilli powder and garam masala and cook till the... - 24.0243