Grind all the above items to a fine powder and seal in air-tight

1. Take a round bowl and crack six large eggs into it. Add all the ingredients including salt to taste and mix well. 2. Take an iron tava or skillet and put a quarter cup of oil in it. Allow it to heat well, stir the mixture and pour one-fourth of it on the ..

1. Boil the pistachios and almonds separately. Skin and cut finely into slices. 2. Take a large flat bottomed dekchi. Place the ghee and rava in it, and allow to cook on a slow fire until the rava has absorbed all the ghee. Keep frying till a nice ivory ..

1. Place half cup oil and the onions to cook in a heavy bottomed pan. When golden coloured, and the salted washed mutton botis, ginger-garlic paste and fry the mutton till red. Gradually add the powdered masalas, tomatoes and ground dried kopra and cook on a ..

1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside. 2. Wash the dal and soak it in water for 15-20 minutes. 3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves. 4. Wash ..

Grind all the above items finely until soft. Place in a glass bowl and serve with vegetables or dal and

1. Grate or mash the jaggery and place in a heavy pan along with the ghee on low medium heat till it dissolves. Allow to boil, quickly remove the pan from the stove and mix in the puffed rice, salt and ginger powder. 2. Empty the toffee onto a greased tray ..

1. Break the vermicelli into one and a half inch pieces. 2. Place 2 cups ghee in a flat bottomed, wide mouthed vessel and slowly fry the vermicelli till golden brown. If you cook it over a fast flame it will burn up. Do not stir it constantly or the ..

1. Break the eggs in a deep glass bowl and whisk them. Add two tablespoons ghee and the yeast and mix well. Add the milk and mix again. 2. Place the flour in a liquidiser and pour the mixture into it and whisk well. Pour the mixture into a glass bowl, cover ..

1. Place the flour, semolina, sugar, spices and melted ghee in a large thala. Mix well and then add the baking powder, whipped eggs and sufficient water to make a smooth pliable dough. The dough should not be limp or wet and should hold its shape. Taste for ..

1. Place the washed toovar dal in a pressure cooker with 2 1/2 cups of water and cook for about 15 minutes until soft. Empty inter a large vessel and add the sugar, nutmeg-cardamom powder, vanilla essence and the ghee.' Mix well. Add the raisins, cherries ..

1. Take a large heavy bottomed thali. Place the ghee and ginger-garlic paste in it and place over medium heat. Stir for two minutes and add the green chillies, chopped tomatoes, coriander, vinegar, sugar, chilli powder and garam masala and cook till the ..

1. Mash the bananas. Add the sugar, essence and cardamom-nutmeg powder. Beat in the eggs and whisk the mixture well. 2. Gradually add in wheat flour, maida and the raisins. 3. Heat half a kadhai of ghee and when it gets hot, lower the flame and take one ..

1. Boil the milk once. Add the sugar and bring to the boil four times and set aside. 2. Melt the gelatine in half a cup of water and add it to the sugared milk. Cool the milk. 3. Dip your finger in the curd and pass it around the bowl in which you are going ..

1. Skin the pumpkin and grate the flesh discarding all woolly pulp and seeds. Squeeze the grated flesh between both your palms and allow the juice to trickle out. 2. Place the pumpkin in a heavy based pan along with the juice and cook till soft. Add milk and ..

1. Grease an aluminium tray with one tablespoon ghee and set aside. 2. Make a thick syrup with 4 cups of water and the sugar. Squeeze a tablespoon of sour lime juice in the hot syrup. With a perforated spoon remove the scum which will surface over the syrup ..

1. Soak the rice in a dekchi of cold water. Wash thoroughly. Place in a pressure cooker with 4 cups of water and cook till soft. Mash the rice. 2. Pour the milk in a large, thick, flat bottomed pan and bring to a boil. Add sufficient sugar so that the milk ..